Restaurant Statistics US 2023: Unveiling Key Industry Metrics

restaurant statistics us

The U.S. restaurant industry has always been a significant part of the nation’s economic and cultural fabric. As 2023 unfolds, the industry’s statistics highlight its resilience, diversity, and adaptability. Let’s delve into the most salient metrics that define restaurant statistics in the US for this year so far.


Restaurant Statistics US: A Brief Overview

Behind every dish savored and every toast made, there’s an intricate industry at work. In 2023, the restaurant statistics in the US illuminate an industry that’s both vibrant and dynamic.


Employment Insights: US Restaurants

number of restaurnat employee's in the us 2023

Total Number of Employee’s

Restaurants in the United States are not only significant contributors to the domestic economy but are also recognized internationally. Many U.S. restaurant chains have gained fame worldwide.

Quick Service Restaurant (QSR) Industry

  • In 2022, the U.S. quick service restaurant (QSR) industry’s output was projected to increase by approximately 111 billion U.S. dollars over a fifteen-year period, culminating in a total of 275.7 billion U.S. dollars.

Full Service Restaurant Industry

  • The output of the U.S. full service restaurant industry has seen comparable growth in recent years, reaching an estimated total of over 76.5 billion U.S. dollars in 2022.

Employment in the Restaurant Industry

  • The restaurant industry plays a crucial role in the U.S. employment sector. In 2022, the number of employees in the U.S. restaurant industry stood at 12.5 million.

12.5 Million Employees: One of the standout statistics for restaurants in the US is the employment figure. In 2023, the industry provided jobs to approximately 12.5 million individuals.

Source: Statista, 2023


US Restaurants and the Economy: A 2023 Snapshot

contribution to the us gdp

US Restaurants and the Economy: Key Insights for 2023

General Overview

  • The US restaurant industry attracts millions of patrons each year, showcasing the love Americans have for dining out.
  • As of 2023, there are 749,404 restaurants in the United States.
  • By the end of 2023, it’s forecasted that there will be 15.5 million restaurant employees in the US.
  • 9 out of 10 restaurants in the US are small businesses with fewer than 50 employees.
  • 7 out of 10 restaurants in the US are single-unit operations.
  • The US restaurant industry made $898 billion in sales in 2022, an increase of $166.5 billion from 2021.

Total Contribution to the US GDP

  • 4% of the U.S. GDP: Restaurant statistics in the US underscore the sector’s economic might. In 2023, restaurants contributed a significant 4% to the nation’s GDP.

Consumer Behavior

  • 94% of diners research a restaurant’s reviews online before visiting.
  • 51% of Americans use delivery services to purchase meals from restaurants.
  • 56% of Americans eat out in a restaurant at least 2 to 3 times per week.
  • The average American spends $2,994 per year on food away from home at restaurants as of 2020.

Impact of the Pandemic

  • 110,000 restaurant locations were closed temporarily or permanently during the pandemic in 2020.
  • Restaurant industry sales were $240 billion below pre-pandemic forecasts for 2020.
  • 2.4 million restaurant employees lost their jobs during the pandemic.

Technology and Online Ordering

  • 75% of restaurants plan on offering contactless ordering and payment options.
  • Digital food ordering has seen an increase of 135% since June 2020.
  • 81% of diners have used a restaurant’s website to place an order online.
  • Online food ordering is expected to grow to over $220 billion by 2025, accounting for roughly 40% of all restaurant sales.

Employee Insights

  • 7.1% of the US workforce is employed in the restaurant industry.
  • 54.5% of restaurant workers are women, while 45.5% are men.
  • The average age of a restaurant worker is 27 years.
  • The typical annual salary of a restaurant employee is $25,504.

Source: Zippia, 2023


US Restaurant Statistics: Chains vs. Independents in 2023

Distribution of chain restaurants vs independent restaurants

General Overview

  • 9 out of 10 restaurants in the US are small businesses with fewer than 50 employees.
  • 7 out of 10 restaurants in the US are single-unit operations.
  • The US restaurant industry made $898 billion in sales over 2022.
  • 103,323 Chain Restaurants vs. 490,000 Independent Establishments: Diversity remains a hallmark of US restaurants. While chain restaurants offer familiarity, independent establishments dominate in numbers.

Employee Insights

  • 7.1% of the workforce in the United States work in the restaurant industry.
  • 54.5% of restaurant workers are women, and 45.5% are men.
  • The average age of a restaurant worker is 27 years.
  • The typical annual salary of a restaurant employee is $25,504.

Source: Zippia, 2023


Food Spend Dominance: US Restaurant Industry’s Hold in 2023

  • 51% of the Food Dollar: A standout in restaurant statistics for the US is the industry’s share of the food market. In 2023, over half of every dollar spent on food found its way to restaurants.
  • Source: FinancesOnline, 2023

Trends Impacting US Restaurants: A 2023 Analysis

restaurant statictics
  • 2% Decline in Restaurant Numbers: The dynamic nature of restaurant statistics in the US is evident in the slight decline from the previous year, marking the industry’s challenges and adaptability.
  • Source: Zippia, 2023

Concluding Remarks on US Restaurant Statistics 2023

The restaurant statistics in the US for 2023 offer a comprehensive picture of an industry that’s vast, influential, and ever-evolving. These metrics provide both industry stakeholders and diners a deeper understanding of the forces shaping their dining experiences.

In our comprehensive 2023 guide to Restaurant Statistics in the US, we delve deep into the numbers that shape America’s vibrant dining landscape. From the industry’s economic might, contributing 4% to the nation’s GDP, to its role as an employment powerhouse with 12.5 million employees, our analysis covers the full spectrum. Whether you’re an industry insider or a curious diner, this guide offers insights that shed light on the forces shaping your dining experiences.

Ryan Yates

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