Yorkshire Pudding Recipe: A Golden Delight from Yorkshire

Yorkshire Pudding, a classic British dish, has been a staple in Yorkshire and beyond for centuries. This Yorkshire Pudding recipe will guide you through the process of creating this golden, crispy, and tender delight right in your own kitchen.


  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 large eggs
  • 1/2 teaspoon salt
  • 4 tablespoons of beef fat or vegetable oil

Substitutions: If you can’t find beef fat, you can use an equal amount of vegetable oil or even butter for a rich flavor.


  1. Prepare the Batter: In a large bowl, whisk together the flour and salt. In another bowl, whisk the eggs and milk until well combined. Gradually add the egg mixture into the flour, whisking continuously until a smooth batter forms. Let the batter rest for at least 30 minutes.
  2. Preheat the Oven and Pan: Preheat your oven to 425°F (220°C). Add a teaspoon of beef fat or vegetable oil to each section of a 12-cup muffin tin or popover pan, then place the pan in the oven to heat up.
  3. Bake the Puddings: Carefully remove the hot pan from the oven. Pour the batter into the cups, filling them about halfway. Bake for 20-25 minutes, or until the puddings have puffed up and turned a golden brown.
  4. Serve: Serve the Yorkshire Puddings immediately, while they’re still warm and crisp.

Nutritional Information

Each Yorkshire Pudding contains approximately 100 calories, with 4g of protein, 7g of carbohydrates, and 5g of fat. They are also a good source of calcium and vitamin A.

How to Serve Yorkshire Pudding

Yorkshire Puddings are a versatile dish that can be served in many ways. They’re traditionally served with roast beef and gravy, but they’re also delicious with a variety of fillings, from savory stews to sweet jams.

This Yorkshire Pudding recipe is straightforward and uses simple ingredients, making it a great choice for beginners. The key to a perfect pudding is in the baking. The high oven temperature allows the batter to rise quickly, creating a crisp exterior while keeping the inside tender and slightly custardy.

In the world of baking, Yorkshire Pudding stands out as a unique dish. Its combination of simple ingredients and a unique cooking process results in a dish that is both comforting and impressive. Whether you’re a seasoned baker or new to the kitchen, this Yorkshire Pudding recipe is a must-try.

So, why wait? Bring a piece of Yorkshire into your home with this delightful Yorkshire Pudding recipe. Happy baking!

The History of Yorkshire Pudding

The Yorkshire Pudding, as the name suggests, hails from the county of Yorkshire in England. It first appeared in print in 1747 in a book called “The Art of Cookery made Plain and Easy” by Hannah Glasse. Originally, the pudding was served as a first course with thick gravy to dull the appetite so that diners would not eat so much of the more expensive meat in the next course. Over time, it has become a beloved side dish served alongside roast beef and other meats.

Frequently Asked Questions for Yorkshire Pudding Recipe

What is Yorkshire Pudding?

Yorkshire Pudding is a traditional British side dish that is often served with roast beef. It’s made from a simple batter of eggs, flour, and milk or water, and baked in the oven until it’s puffed up and golden.

Can I use something other than beef fat for Yorkshire Pudding?

Yes, if you don’t have beef fat, you can use an equal amount of vegetable oil or butter. The fat is what gives the pudding its crisp exterior, so don’t skip it!

Why is my Yorkshire Pudding not rising?

There could be a few reasons. Make sure your oven is preheated to the right temperature, and that your pan and fat are hot before you add the batter. Also, try not to open the oven door while the puddings are baking, as this can cause them to deflate.

Can I make Yorkshire Pudding batter in advance?

Yes, you can make the batter up to a day in advance. Just cover it and keep it in the fridge until you’re ready to use it. You might need to give it a quick whisk before pouring it into the pan.

Can Yorkshire Puddings be frozen?

Absolutely! Just let them cool completely, then freeze them in a single layer on a baking sheet. Once they’re frozen, you can transfer them to a freezer bag or container. They can be reheated directly from frozen in a hot oven.

What can I serve with Yorkshire Pudding?

Yorkshire Pudding is traditionally served with roast beef and gravy, but it’s also delicious with roast chicken, stews, or even filled with sweet ingredients for a dessert twist.

How do I make my Yorkshire Pudding crisp on the outside and soft on the inside?

The key is to make sure your fat and pan are hot before you add the batter, and to bake the puddings at a high temperature. This will help them puff up and become crisp on the outside, while staying soft and custardy on the inside.

Ryan Yates

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