Ultimate Guide to Snickerdoodle Macarons

Snickerdoodle macarons are the perfect fusion of two beloved treats: the traditional snickerdoodle cookie and the elegant French macaron. They represent a perfect blend of rich cinnamon flavor and the delicate texture of macarons. In this article, you will find a detailed guide to understanding, creating, and savoring snickerdoodle macarons.

Snickerdoodle Macarons

Snickerdoodle Macarons: A History

Origin and Evolution

The snickerdoodle macaron represents the delightful marriage of the traditional American snickerdoodle cookie and the French macaron. While the snickerdoodle has roots in German and Dutch cuisine, it found its home in American culture with its cinnamon sugar coating. On the other hand, the French macaron, a meringue-based confection, dates back to the Renaissance.

Combining these two has led to a creative culinary sensation, where the rich cinnamon flavor meets the delicate, crisp shell of a macaron. Wikipedia offers a detailed account of the historical background of macarons.

Cultural Impact

Snickerdoodle macarons have found their place in contemporary gastronomy, often featured in high-end bakeries and even DIY home projects. They are celebrated for their festive appearance and unique taste. Celebrities and food enthusiasts have embraced this fusion, making it a popular choice for various occasions.

Ingredients and Tools for Snickerdoodle Macarons

Essential Ingredients

Making snickerdoodle macarons requires some fundamental ingredients:

  • Almond Flour: For the classic macaron texture.
  • Sugar: Both granulated and powdered sugar are necessary.
  • Egg Whites: To create the meringue base.
  • Cinnamon: The essential spice for snickerdoodle flavor.
  • Cream of Tartar: Helps stabilize the egg whites.

Kitchen Tools and Equipment

Quality tools make the process smoother. Here’s what you’ll need:

  • Electric Mixer: For whipping the meringue.
  • Piping Bag with Round Tip: For shaping the macarons.
  • Baking Sheet with Parchment Paper: Ensures even baking.

Serving and Presentation Ideas

Serving snickerdoodle macarons with elegance can be achieved through thoughtful presentation. Here are some ideas to inspire:

  • Elegant Plating: Utilize fine china or decorative plates to enhance the visual appeal.
  • Garnishing: Fresh berries, mint leaves, or a dusting of powdered sugar can add a touch of sophistication.
  • Tiered Displays: For events, a tiered stand filled with snickerdoodle macarons can create a stunning centerpiece.
  • Paired with Other Desserts: Consider pairing with complementary desserts like chocolate mousse or fruit tarts for a complete dessert experience.

Snickerdoodle Macarons for Special Occasions

Wedding and Party Ideas

Snickerdoodle macarons can be a delightful addition to weddings and parties. Here’s how:

  • Customized Colors: Match the macarons to the theme of the event.
  • Personalized Packaging: Offer them as favors in beautifully wrapped boxes.
  • Macaron Towers: Create a show-stopping macaron tower as a dessert centerpiece.

Seasonal Variations

Adapt snickerdoodle macarons to different seasons by incorporating seasonal flavors or decorations:

  • Fall: Add a touch of pumpkin spice.
  • Winter: Consider peppermint or gingerbread variations.
  • Spring: Light floral flavors or pastel colors can be introduced.
  • Summer: Infuse with citrus or serve with fresh berries.
Snickerdoodle Macarons

Snickerdoodle Macarons

Rebekah Plec
Snickerdoodle Macarons are a delightful treat that requires precision and patience. By following this step-by-step guide and incorporating the provided tips and tricks, you can master the art of making these elegant and flavorful macarons. Enjoy the process and the delicious results!


Macaron Shells:

  • 1 cup almond flour
  • 1 ½ cups powdered sugar
  • 2 tsp cinnamon
  • 3 egg whites
  • ¼ cup granulated sugar
  • ¼ tsp cream of tartar


  • ½ cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon


Macaron Shells

  • Sift the Dry Ingredients:
  • Sift almond flour, powdered sugar, and cinnamon together.
  • This ensures a smooth texture.
  • Whip the Egg Whites:
  • In a clean, dry bowl, whip egg whites until foamy.
  • Add cream of tartar and continue to whip while gradually adding granulated sugar. Whip to stiff peaks.
  • Tip: Make sure the bowl and whisk are free of any grease or water.

Fold the Ingredients:

  • Gently fold the dry ingredients into the egg whites using a spatula until just combined.
  • Tip: Don’t overmix; the batter should flow like lava.
  • Pipe the Macarons: Fill a piping bag with a round tip and pipe uniform circles onto a baking sheet lined with parchment paper.
  • Tip: Tap the tray to release air bubbles and prevent cracks.

Rest the Macarons:

  • Allow them to rest for 30-60 minutes, or until a skin forms on the surface.
  • Tip: This helps the macarons develop their characteristic “feet.”
  • Bake: Preheat the oven to 325°F (163°C). Bake for 10-12 minutes, turning the sheet halfway through for even baking.
  • Cool Completely: Allow the macarons to cool completely before removing them from the parchment paper.


  • Prepare the Buttercream: Beat the butter until creamy, then gradually add powdered sugar, vanilla, and cinnamon.
  • Beat until light and fluffy.
  • Fill the Macarons: Pair the macaron shells by size.
  • Pipe or spread the filling on one shell and sandwich with the other.
  • Tip: Don’t overfill, as the filling may spill out.


  • Place the filled macarons in the refrigerator for at least 24 hours to allow the flavors to meld.
  • Tip: Macarons taste best after they have matured in the fridge.
MacaronA delicate French cookie made with almond flour, egg whites, and sugar, known for its smooth top and ruffled edge, called “feet.
SiftPassing dry ingredients through a fine mesh to remove lumps and aerate the mixture.
WhipBeating ingredients rapidly to incorporate air, creating a light and airy texture.
Stiff PeaksA stage in whipping egg whites where the peaks stand upright and don’t fold back on themselves.
FoldGently mixing ingredients using a spatula in an over-and-under motion to maintain airiness.
Piping BagA cone-shaped bag with a narrow opening used to squeeze out pastes, creams, or other soft mixtures in a controlled shape.
Cream of TartarA stabilizing agent often used in whipping egg whites to help them maintain their structure.
Macaron FeetThe ruffled edges at the base of a macaron shell, created during baking.
ButtercreamA soft mixture made of butter and powdered sugar, often used as a filling or frosting.
MatureAllowing filled macarons to rest in the refrigerator so that the flavors meld together.

Notes for This Recipe

Preparing the Batter

  1. Sift the Dry Ingredients: Sift almond flour, powdered sugar, and cinnamon together.
  2. Whip the Egg Whites: Whip them to soft peaks, then add granulated sugar and whip to stiff peaks.
  3. Fold the Ingredients: Gently fold the dry ingredients into the egg whites.
  4. Test the Batter: It should flow like lava when you lift the spatula.

Piping Techniques

  1. Fill the Piping Bag: Use a round tip for uniform circles.
  2. Pipe onto Parchment Paper: Hold the bag perpendicular and apply even pressure.
  3. Tap to Release Air Bubbles: This prevents cracks in the shells.

Baking Instructions

  1. Preheat the Oven: 325°F (163°C) is the ideal temperature.
  2. Bake for 10-12 minutes: Turn the sheet halfway through for even baking.
  3. Cool Completely: Before removing from the parchment paper.

Filling Options

  • Buttercream: Creamy and rich, perfect for snickerdoodle flavor.
  • Cinnamon Ganache: For an intense cinnamon kick.

Tips and Tricks for Perfect Snickerdoodle Macarons

Do’s and Don’ts

  • Do Use a Scale: Accurate measurements are key.
  • Don’t Overmix: This can lead to flat macarons.

Common Mistakes and How to Avoid Them

  • Cracked Tops: Often caused by air bubbles. Be sure to tap the tray before baking.
  • Uneven Sizes: Use a template to ensure uniform size.

Pairing Snickerdoodle Macarons with Other Delicacies

Beverage Options

Dessert Combinations

  • Ice Cream: Serving macarons with vanilla or cinnamon ice cream adds an extra layer of indulgence.

Snickerdoodle Macarons in the Professional Kitchen

Culinary Techniques and Artistry

Snickerdoodle macarons are not just a dessert; they are a piece of culinary art. Professional chefs often employ various techniques to elevate their presentation, such as gold leaf embellishments, intricate piping, and artful arrangements.


What Makes Snickerdoodle Macarons Different from Regular Macarons?

Snickerdoodle Macarons infuse the classic French macaron with the flavors of the traditional American snickerdoodle cookie. The addition of cinnamon and the unique snickerdoodle-inspired filling set them apart from regular macarons.

Can I Make Snickerdoodle Macarons Without Almond Flour?

Almond flour is a key ingredient in traditional macarons. However, if you have a nut allergy, you can experiment with other nut-free alternatives like sunflower seed flour. Keep in mind that this may alter the texture and flavor.

Why Are My Macarons Cracking or Not Developing Feet?

Cracking can occur if air bubbles are trapped in the batter. Make sure to tap the tray to release air bubbles. Lack of feet may be due to overmixing or under-resting the macarons before baking. Follow the recipe precisely for best results.

How Can I Store Snickerdoodle Macarons, and How Long Will They Last?

Snickerdoodle Macarons can be stored in an airtight container in the refrigerator for up to one week or in the freezer for up to three months. Allow them to mature for at least 24 hours in the fridge before serving for optimal flavor.

Can I Customize the Filling for Snickerdoodle Macarons?

Absolutely! While the recipe includes a cinnamon-infused buttercream, you can experiment with other fillings like cinnamon ganache or cream cheese frosting to suit your taste preferences.

Are Snickerdoodle Macarons Gluten-Free?

Generally, macarons made with almond flour are gluten-free. However, if you have a gluten intolerance, ensure that all other ingredients, including flavorings and fillings, are certified gluten-free.


The Snickerdoodle Macaron recipe represents a delightful fusion of tradition and innovation, blending the comforting flavors of the classic American snickerdoodle cookie with the elegance and sophistication of French macarons. This culinary journey takes you through precise techniques, specialized terms, and artful presentation, all culminating in a delectable treat that delights the senses.

From sifting and whipping to piping and maturing, each step in the process is an opportunity to embrace both the science and art of baking. The provided tips and tricks, along with the explanation of terms, ensure that even those new to macaron making can achieve success.

Whether served at a festive gathering, presented as a thoughtful gift, or enjoyed as a personal indulgence, Snickerdoodle Macarons are more than just a dessert; they are a celebration of taste, texture, and creativity.

In the world of culinary delights, Snickerdoodle Macarons stand as a testament to what can be achieved with patience, precision, and passion. They invite you to explore, experiment, and enjoy the rich tapestry of flavors and sensations that define this unique confection.

Rebekah Plec

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