The Ultimate Smashburger Sauce Recipe Guide

This Smashburger Sauce Recipe is the secret weapon behind every delectable smashburger. Ever wondered, “What makes a Smashburger different?” or “Why do smash burgers taste so good?” It’s all in the sauce! This guide will walk you through the perfect Smashburger Sauce Recipe, ensuring your burgers are the talk of every BBQ.

Smashburger Sauce Recipe is a buzzword in the culinary world today. Why do smash burgers taste so good? It’s the sauce! This guide will unveil the secrets behind the perfect Smashburger Sauce Recipe, ensuring your burgers are the talk of the town. Let’s dive into the world of flavors and spices and make your burgers irresistibly good!

Ryan Yates

How To Make The smashburger sauce recipe

Eager to whip up your own Smashburger Sauce? It’s a breeze! Just blend together some everyday ingredients for a sauce that will make any burger irresistibly tasty. Dive into the detailed recipe below and get ready to elevate your burger game to new heights!

smashburger sauce recipe

Smashburger Sauce Recipe

Ryan Yates
Discover the ultimate Smashburger Sauce Recipe! Easy to make with common ingredients. Add a burst of flavor to your burgers. Make every bite a heavenly experience with this creamy, spicy sauce. Dive in now!
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 10 Servings
Calories 161 kcal


  • Small mixing bowl
  • whisk


  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 2 tablespoon ketchup
  • 2 teaspoons Dijon mustard
  • ½ teaspoon Montreal steak seasoning
  • ½ teaspoon smoked paprika
  • ¼ teaspoon Worcestershire sauce


  • Add all of the ingredients to a small mixing bowl.
  • Mix well and refrigerate in an airtight container.
  • Before use, give it a good stir to ensure it hasn’t settled.
Keyword Burger Sauce, Sauce Recipe, Smashburger Sauce

Why You’ll Love This Recipe

  • It’s super easy to make.
  • Made with common ingredients.
  • A great way to add flavor to your homemade burgers.
smash burger

What Makes a Smashburger Different?

The key to a great Smashburger is in the name- you want to make sure you smash it! This creates a nice crust on the outside of the burger that seals in all the juices and flavors. The Smashburger Sauce Recipe enhances this by adding a creamy texture and a burst of flavors, making every bite a heavenly experience.

The Smash Technique:

  1. Smashing the Patty: A Smashburger is created by literally smashing a ball of ground beef on a hot griddle. This technique creates a thin patty with maximum surface area, which is cooked quickly to develop a crispy, caramelized crust.
  2. High Heat Cooking: The patty is cooked on high heat, ensuring it’s seared and crispy on the outside while remaining juicy on the inside.
  3. Crusty Exterior: The smashing process forms a crusty exterior, which locks in the juices and flavors, providing a perfect contrast to the tender interior.
  4. Quick Cooking Time: Due to the thinness of the patty, a Smashburger cooks quickly, ensuring it retains its juiciness.
  5. Customizable Toppings: Like other burgers, a Smashburger is typically served with various toppings and condiments, but the standout is always the flavorful, crispy patty.

The Sauce:

  • Special Sauce: A Smashburger is often accompanied by a special sauce (like the Smashburger Sauce), which complements the crispy, juicy patty, enhancing the overall flavor and adding a creamy texture.

The Bun:

  • Toasted Bun: A Smashburger is usually served on a toasted bun, which holds up well to the juicy, crispy patty and the generous slathering of sauce.

In essence, the difference of a Smashburger lies in its cooking method, the crusty, juicy patty, and the special sauce, all contributing to a unique and delectable burger experience.

smash burger patties

Why Do Smash Burgers Taste So Good?

There’s something undeniably irresistible about the taste of smash burgers. But what exactly is the secret behind their mouthwatering goodness? Let’s unravel the mystery!

Unique Cooking Technique

The magic begins with a unique cooking technique. A ball of fresh ground beef is literally smashed onto a hot griddle. This process forms a thin patty with an extensive surface area, ensuring each portion is evenly cooked and beautifully caramelized.

Caramelized Crust

The smashing technique creates a delectable, crispy crust on the outside of the patty. This caramelization locks in the juices and flavors, offering a delightful crunch with each bite, while the inside remains tender and juicy.

Flavorful Interior

Despite the thinness, the interior of the patty retains its juiciness and is packed with robust flavors. The contrast between the crispy exterior and the succulent interior makes for a perfect bite every time.

The Special Sauce

No smash burger is complete without the special Smashburger Sauce. This creamy, tangy sauce adds an extra layer of flavor, enhancing the overall taste and making each bite a burst of flavor.

In essence, it’s the combination of the unique cooking method, the caramelized crust, the juicy interior, and the special sauce that makes smash burgers taste so extraordinarily good. Next time you bite into a smash burger, you’ll know the art and science behind its delicious taste!

When it comes to burgers, the Smashburger stands out in the crowd. But what exactly sets it apart? Let’s delve into the distinctive features of a Smashburger that make it a unique and delectable choice for burger enthusiasts.

What Makes a Smashburger Different

What Makes a Smashburger Different?

When it comes to burgers, the Smashburger stands out in the crowd. But what exactly sets it apart? Let’s delve into the distinctive features of a Smashburger that make it a unique and delectable choice for burger enthusiasts.

The Smashing Technique

The name says it all! The smashing technique is the hallmark of a Smashburger. Fresh ground beef is literally smashed onto a hot griddle, forming a thin patty with a large surface area. This method ensures even cooking and a beautifully caramelized crust, locking in the juices and flavors.

Crispy, Caramelized Exterior

A Smashburger boasts a crispy, caramelized exterior that is a treat for the taste buds. The high-heat cooking and the smashing process create this delightful crust, offering a satisfying crunch with each bite.

Juicy, Flavorful Interior

Despite its thinness, a Smashburger retains a juicy and flavorful interior. The contrast between the crispy outside and the tender inside provides a balanced and enjoyable eating experience.

Special Smashburger Sauce

A Smashburger is often paired with a special sauce, adding a creamy and tangy dimension to the burger. This sauce complements the crispy, juicy patty, enhancing the overall flavor profile.

Quick Cooking Time

Thanks to its thin patty, a Smashburger has a quick cooking time, ensuring that it’s ready to be savored without a long wait, while still being juicy and delicious.

The Smashburger is different due to its unique cooking technique, crispy exterior, juicy interior, special sauce, and quick cooking time. All these elements come together to create a burger that is not just a meal, but an experience to relish.

Smash Burger Sauce Nutritional Information

  • Calories: 161kcal
  • Carbohydrates: 2g
  • Protein: 0.3g
  • Fat: 17g
  • Saturated Fat: 3g
  • Sodium: 233mg
  • Potassium: 24mg
  • Sugar: 2g
  • Vitamin A: 193IU
  • Vitamin C: 1mg

FAQ On This Smash Burger Sauce Recipe

What is Smashburger Sauce made of?

A delightful blend of mayonnaise, ketchup, and spices.

Why do Smashburgers taste so good?

The sauce adds a creamy texture and a burst of flavors.

What makes a Smashburger different?

The smashing creates a nice crust that seals in juices and flavors.

Can I use regular paprika instead of smoked paprika?

Yes, regular paprika can be used as a substitute.

How long can I store the Smashburger Sauce?

Store it in an airtight container in the refrigerator for up to 1 week.

Can I freeze the Smashburger Sauce?

It is not recommended as mayonnaise does not freeze well.


So there you have it, the ultimate guide to making the perfect Smashburger Sauce Recipe. It’s time to bring out those buns and patties and get grilling. Don’t forget to slather a generous amount of this special sauce to make your burgers the best in town. Happy cooking!

This article was reviewed and published by Ryan Yates, Culinary Expert with over 15 years of experience in elevated cooking techniques

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Ryan Yates

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