Sausage Balls Without Bisquick Recipe

Sausage balls have been a beloved appetizer for years, often gracing the tables of many gatherings and potlucks. Traditionally made with Bisquick, these bite-sized delights are known for their savory taste and soft texture. But what if you’re looking for a healthier, low-carb alternative? Enter the No-Bisquick Sausage Balls – a recipe that promises all the flavor without the added carbs.

sausage balls recipe.

Facts About the Recipe:

  • Healthier Alternative: By omitting Bisquick and using almond flour, this recipe offers a low-carb version suitable for those on keto or other specific diets.
  • Versatility: The basic ingredients can be tweaked to suit your taste. Whether you prefer your sausage balls spicy or mild, with cheese or without, this recipe can be adjusted accordingly.
  • Perfect for All Occasions: Whether it’s a holiday gathering, a family potluck, or just a regular snack, these sausage balls are perfect for any occasion.
  • Nutritional Benefits: Almond flour, used as a substitute for Bisquick, is gluten-free, low in carbs, and high in fiber and protein.

Why Ditch the Bisquick?

  1. Carb Consciousness: Bisquick, while convenient, adds unnecessary carbs to the mix. For those monitoring their carb intake or following diets like keto, this can be a concern.
  2. Dietary Restrictions: Some individuals may have gluten sensitivities or are looking to reduce processed foods in their diet.

The No-Bisquick Advantage:

Healthier Alternative:

Almond Flour Over Bisquick: By choosing almond flour over Bisquick, you’re opting for a gluten-free, low-carb ingredient that’s packed with nutrients.

Keto-Friendly: This adjustment makes the recipe suitable for those on keto or other specific low-carb diets.

Versatility at Its Best:

Flavor Profiles: Whether you’re a fan of spicy sausages or prefer them mild, this recipe can cater to your palate.

Cheese Choices: Love cheese? Add a mix of cheddar and mozzarella. Not a fan? You can reduce the amount or opt for a milder cheese.

Example: For a Mediterranean twist, consider adding feta cheese and some sun-dried tomatoes to the mix.

Perfect for All Occasions:

Holiday Gatherings: Imagine Christmas or Thanksgiving with a platter of these golden-brown delights.

Family Potlucks: A sure-shot way to impress the in-laws or make your dish the talk of the event.

Snack Time: Pair them with a tangy dip for a movie night or a quick snack.

Nutritional Benefits:

Low in Carbs: Almond flour significantly reduces the carb content compared to traditional recipes.

High in Fiber and Protein: Almond flour is not just about fewer carbs; it’s also about adding more nutritional value.

Gluten-Free: Perfect for those with gluten sensitivities or celiac disease.

sausage balls

No-Bisquick Sausage Balls Recipe:

Rebekah Plec
Dive into a savory, low-carb twist on classic sausage balls by using almond flour instead of Bisquick. Perfectly baked, these protein-packed delights are ideal for gatherings or as a tasty snack.
Prep Time 15 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American
Servings 48 sausage balls

Ingredients
  

  • 1 lb hot or mild sausage based on preference
  • 8 oz sharp cheddar cheese grated
  • 8 oz cream cheese softened
  • 1 cup almond flour
  • 1/2 teaspoon baking powder

Instructions
 

  • Preparation: Bring all ingredients to room temperature.
  • Mixing: In a large bowl, combine the sausage, grated cheddar cheese, and cream cheese. Mix until well combined.
  • Adding Dry Ingredients: In a separate bowl, mix almond flour and baking powder. Gradually add this to the sausage mixture, ensuring everything is well combined.
  • Shaping: Roll the mixture into 1-inch balls and place them on a baking sheet.
  • Baking: Preheat your oven to 400°F (204°C). Bake the sausage balls for 20-25 minutes or until they turn golden brown.

Notes

Pro Tip: Serve these with a spicy aioli or marinara sauce for an added kick!
Keyword sausage balls

Conclusion on sausage balls without bisquick recipe

The “Sausage Balls Without Bisquick Recipe” is more than just a trend; it’s a reflection of the evolving dietary choices of today’s generation. It promises all the traditional flavors while aligning with modern dietary needs. So, the next time you’re in the mood for some sausage balls, why not give this recipe a try? It’s bound to become a new favorite!

FAQs on Sausage Balls Without Bisquick Recipe

Why omit Bisquick from the traditional sausage balls recipe?

Omitting Bisquick provides a low-carb alternative suitable for those on specific diets like keto. Additionally, using almond flour as a substitute offers a gluten-free option, making it ideal for those with gluten sensitivities.

Can I use other flours instead of almond flour?

Yes, you can use other alternatives like coconut flour or flaxseed meal. However, the texture and taste might vary, so it’s essential to adjust the quantity accordingly.

How do I store leftover sausage balls?

Store them in an airtight container in the refrigerator for up to a week. You can also freeze them for longer shelf life.

Can I add other ingredients to the recipe?

Absolutely! Feel free to add ingredients like chopped vegetables, different cheeses, or spices to customize the flavor to your liking.

How do I know when the sausage balls are fully cooked?

The sausage balls should turn golden brown, and the insides should no longer be pink. Using a meat thermometer, the internal temperature should reach at least 165°F (74°C).

Is there a vegetarian or vegan alternative to this recipe?

Yes, you can use plant-based sausages and vegan cheeses to create a vegetarian or vegan version of this recipe. Ensure to adjust the cooking time as plant-based ingredients might cook differently.

Why use cream cheese in the recipe?

Cream cheese adds moisture and richness to the sausage balls, ensuring they remain soft and flavorful.

Can I prepare the sausage balls in advance and bake them later?

Yes, you can prepare the mixture, shape them into balls, and refrigerate them for a day in advance. When ready to bake, preheat the oven and bake as instructed.

The article was reviewed By Rebekah Plec, Hospitality professional with over 20 years of experience in the industry.

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Note: This article was crafted with the primary intent of educating and assisting our readers. We ensure that our content is backed by research and expertise. For more culinary insights, stay tuned to the Authentic Hospitality blog.

Rebekah Plec

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