Recipe For Almond extract

Imagine being able to add a rich, nutty flavor to your favorite baked goods with just a few simple ingredients. In this article, you will discover a foolproof recipe for homemade almond extract. With its smooth and aromatic essence, this extract is sure to elevate your desserts to a whole new level of deliciousness. Whether you’re an experienced baker or just looking to try something new in the kitchen, this recipe will have you craving the sweet and tantalizing taste of almond extract in no time.

recipe for almond extract


To make homemade almond extract, you will need the following ingredients:


The first ingredient you will need is almonds. Make sure to choose high-quality almonds for the best flavor. You can use either raw almonds or blanched almonds for this recipe.


The next ingredient is vodka. Vodka is used as the base for the almond extract and helps to extract the flavors from the almonds. When choosing vodka, opt for a neutral-flavored and high-proof variety.

Glass Jar with Lid

Lastly, you will need a glass jar with a lid to store your homemade almond extract. Using a glass jar is essential as it helps maintain the flavor and quality of the extract. Make sure the jar is clean and airtight to prevent any contamination.

recipe for almond extract

Homemade Almond Extract Recipe

Rebekah Plec
Discover a foolproof recipe for homemade almond extract. Elevate your desserts to a whole new level with its smooth and aromatic essence. Start baking now!
Prep Time 15 minutes
Course extracts
Cuisine American
Servings 2 cups


  • Almonds
  • 1 cup high-quality almonds either raw or blanched
  • Vodka
  • 2 cups neutral-flavored high-proof vodka
  • Glass Jar with Lid
  • 1 clean airtight glass jar (at least 16 oz capacity)


Blanch the Almonds (Optional)

  • Note: Skip this step if you are using blanched almonds.

Bring a pot of water to a boil.

  • Add 1 cup of raw almonds and boil for 1 minute.

Drain the almonds and immediately transfer them to a bowl of cold water.

  • Once cooled, peel off the skins.

Peel the Almonds

  • If you are using blanched or already peeled almonds, simply ensure that no skins remain.

Chop the Almonds

  • Use a sharp knife or a food processor to finely chop the almonds.
  • The finer the chop, the more flavor will be extracted.

Place Almonds in Jar

  • Transfer the finely chopped almonds into the clean, airtight glass jar.

Add Vodka

  • Pour 2 cups of vodka into the jar, making sure the almonds are completely submerged. The ratio should be approximately 1:2 (almonds to vodka).

Close the Jar

  • Securely close the lid of the glass jar to prevent any air or moisture from contaminating the extract.

Shake the Jar

  • Give the jar a good shake to mix the almonds and vodka.
  • It’s recommended to shake the jar at least once a day during the extraction process.


Additional Notes
Store the jar in a cool, dark place for at least 4 weeks to allow the flavors to fully develop.
After 4 weeks, strain the almonds and transfer the liquid to a clean bottle for storage.
Your homemade almond extract is now ready to use in your favorite recipes!
Keyword almond extract, extracts

Step-by-Step Instructions

Now that you have gathered all your ingredients, let’s walk through the step-by-step process of making almond extract:

Blanch the Almonds

If you are using raw almonds, you can start by blanching them. Blanching is the process of removing the skins from almonds. This step helps to create a smoother and more refined almond extract. Boil the almonds for about a minute and then transfer them to cold water. Once they have cooled, you can easily peel off the skins.

Peel the Almonds

If you are using blanched almonds or already peeled almonds, you can skip the blanching process and move on to peeling them. Simply remove the skins by gently applying pressure to the almonds with your fingers. The skins should easily come off.

Chop the Almonds

Once the almonds are peeled, it’s time to chop them. You can use a sharp knife or a food processor to finely chop the almonds. The finer the chop, the more flavor will be extracted.

Place Almonds in Jar

Transfer the chopped almonds into a clean glass jar with a lid. Make sure the jar is large enough to accommodate both the almonds and the vodka.

Add Vodka

Pour the vodka into the glass jar until it completely covers the almonds. The ratio of almonds to vodka should be about 1:2. This ensures that there is enough vodka to fully extract the flavors from the almonds.

Close the Jar

Securely close the lid of the glass jar. This step is crucial to prevent any air or moisture from entering the jar during the extraction process. Make sure the lid is tight to seal in the flavors.

Shake the Jar

Once the jar is closed, give it a good shake. This helps to mix the almonds and vodka, ensuring proper extraction of flavors. It is recommended to shake the jar at least once a day during the extraction process.

Store in a Cool, Dark Place

Place the jar in a cool, dark place such as a cupboard or pantry. The cool environment helps slow down the extraction process and allows the flavors to develop over time. It is important to keep the almond extract away from light and heat to preserve its quality.

Strain the Extract

After a minimum of two weeks, it’s time to strain the almond extract. Use a fine-mesh strainer or cheesecloth to separate the liquid from the almonds. Gently press the almonds to extract any remaining liquid.

Bottle the Almond Extract

Transfer the strained almond extract into a clean, airtight bottle. You can use small glass bottles or jars for this purpose. It is recommended to label the bottle with the date to keep track of its freshness.

Additional Tips

Choosing Almonds

When choosing almonds, opt for fresh and high-quality ones. Look for almonds that are plump, firm, and free from any rancid smell. If possible, purchase almonds from a reputable source to ensure their freshness.

Choosing Vodka

For the best results, choose a high-proof and neutral-flavored vodka. The high proof ensures efficient extraction of flavors, while a neutral flavor allows the almond flavor to shine through without any added taste. Avoid using flavored vodkas as they may alter the taste of the almond extract.

Storage Tips

Once your almond extract is ready, store it in a cool and dark place. Proper storage helps maintain the flavor and quality of the extract. Avoid exposing it to direct sunlight or high temperatures as it may alter the taste and potency.

Labeling and Storing

Labeling the bottle containing your almond extract is essential for easy identification. You can label it with the name of the extract, date of preparation, and any other details you find relevant. Make sure the label is secure and clearly visible.

When it comes to storing almond extract, keep it in a cool and dark place. A pantry or cupboard is an ideal spot. Remember to avoid storing it near sources of heat or light, as this can degrade the quality.

recipe for almond extract


Vanilla Almond Extract

To make vanilla almond extract, simply add a vanilla bean or vanilla extract to the almond extract during the extraction process. The combination of vanilla and almond flavors creates a delightful blend that can be used in a variety of recipes.

Chocolate Almond Extract

If you’re a fan of chocolate, you’ll love the taste of chocolate almond extract. Simply add a tablespoon or two of unsweetened cocoa powder to the almond extract during the extraction process. This variation adds a rich and decadent chocolate flavor to your homemade extract.

Using Almond Extract


Almond extract is commonly used in baking to add a delicious nutty flavor to cakes, cookies, muffins, and other baked goods. It pairs particularly well with flavors like chocolate, vanilla, and fruits like cherries and peaches.


Almond extract can also be used in savory dishes to add a subtle nutty undertone. It works well in dishes like almond-crusted chicken, almond rice pilaf, and almond dressing for salads. Just remember to use it sparingly, as a little goes a long way in savory dishes.


Almond extract can be a wonderful addition to beverages. You can add a few drops to your coffee, hot chocolate, or smoothies to give them a hint of almond flavor. It can also be used in cocktail recipes to add a unique twist to your favorite drinks.

best almond extract

Benefits of Almond Extract

Rich in Nutrients

Almond extract is packed with essential nutrients, including vitamin E, magnesium, and healthy fats. These nutrients provide various health benefits, such as promoting heart health, improving skin health, and supporting brain function.

Boosts Flavor

Almond extract is a concentrated form of almond flavor, making it an excellent way to enhance the taste of your dishes. It adds a distinct nutty and sweet flavor that can take your recipes to the next level.

Alternative to Nuts

For individuals with nut allergies, almond extract can be a great alternative to whole almonds. It allows them to enjoy the flavor of almonds without the risk of an allergic reaction.


The aroma of almond extract has a calming and soothing effect, making it a popular choice for aromatherapy. You can add a few drops of almond extract to a diffuser or mix it with carrier oils for a relaxing massage oil.


In case you don’t have almond extract on hand or prefer to use alternatives, here are some substitutions you can try:

Almond Oil

Almond oil can be used as a substitute for almond extract. It has a similar nutty flavor and aroma and can be used in equal amounts.

Almond Powder

Ground almonds or almond powder can also be substituted for almond extract. However, keep in mind that the flavor might be slightly different, as almond powder is not as concentrated.


Marzipan, a sweet almond paste, can be used as a substitute for almond extract in recipes that require both flavor and texture. It adds a unique almond flavor and a chewy texture to the dish.

Amaretto Liqueur

Amaretto liqueur, a popular almond-flavored liqueur, can be used as a substitute for almond extract in cocktails and other recipes. However, it contains alcohol, so it may not be suitable for all recipes.

Frequently Asked Questions

Can I use other nuts for this recipe?

While this recipe is specifically for almond extract, you can use the same method to make extracts from other nuts such as walnuts, pecans, or hazelnuts. Adjust the ratio of nuts to vodka according to your preference.

Can I make almond extract without alcohol?

Almond extract is traditionally made with alcohol as it helps extract the flavors from the almonds. However, if you prefer not to use alcohol, you can make a non-alcoholic version by substituting the vodka with food-grade glycerin or apple cider vinegar.

How long does homemade almond extract last?

When stored properly in a cool and dark place, homemade almond extract can last for up to two years. However, the flavor may start to diminish after the first year. It is recommended to use it within a year for the best flavor.

Can I reuse the almonds after straining?

After straining the almond extract, the almonds can be dried and used in other recipes. They will still have some almond flavor but will be milder after the extraction process.

Can I adjust the strength of the almond extract?

If you want a stronger almond flavor, you can let the almonds soak in the vodka for a longer period of time, up to a month or more. This will result in a more concentrated almond extract.


Homemade almond extract is a simple and rewarding project that allows you to add a distinctive nutty flavor to your favorite recipes. With just a few ingredients and some patience, you can create a versatile and delicious extract that will elevate your baking, cooking, and beverage creations. So grab your almonds, vodka, and a glass jar, and get started on making your own almond extract today!

Rebekah Plec

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