Delicious Oreo Mug Cake Recipe

oreo mug cake recipe

Indulge in the mouthwatering delight of mug cakes. This Delicious Oreo Mug Cake Recipe will satisfy your sweet tooth cravings in no time. This simple yet decadent dessert is made with a handful of ingredients and requires just a few minutes in the microwave. With its rich chocolatey flavor and creamy Oreo cookie chunks, this mug cake is a treat that is sure to impress both yourself and your friends. So grab a mug and get ready to indulge in a delightful dessert experience like no other.

Oreo Mug Cake Recipe

Oreo Mug Cake Recipe Ingredients

To make a delectable Oreo Mug Cake, you will need the following ingredients:

Oreo cookies

The star of this recipe, Oreo cookies provide a rich, chocolatey flavor and a delightful crunch. Be sure to have a few extra cookies on hand for garnishing!


Milk brings moisture and creaminess to the mug cake, making every bite a heavenly experience. You can use any type of milk you prefer – whole, skim, or even plant-based options like almond or soy milk.

Vegetable oil

A small amount of vegetable oil helps to keep the mug cake moist and prevents it from becoming dry. You can substitute melted butter if you prefer.

All-purpose flour

All-purpose flour serves as the base of the cake, providing structure and a light texture. You can also use self-rising flour if that’s what you have on hand, but adjust the baking powder accordingly.

Granulated sugar

Sweetness is essential to balance the bitter notes of the cocoa in the Oreo cookies. Granulated sugar provides the perfect amount of sweetness to satisfy your cravings.

Baking powder

Baking powder acts as the leavening agent in the mug cake, giving it a fluffy and tender texture. It’s important to use fresh baking powder to ensure the cake rises properly.


A pinch of salt enhances the flavors in the mug cake and balances the sweetness. It is a crucial ingredient that should not be skipped.


Now that we’ve gathered all the ingredients, it’s time to bring them together and create a mouthwatering Oreo Mug Cake. Follow these simple steps:

Crush the Oreo cookies

Take a few Oreo cookies and place them in a resealable plastic bag. Use a rolling pin or the bottom of a heavy glass to crush the cookies until they are broken into small crumbs. You can leave a few larger chunks for added texture. Set aside.

Mix dry ingredients

In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Ensure there are no lumps and that the ingredients are evenly incorporated.

Mix wet ingredients

In a separate bowl, combine the milk and vegetable oil. Whisk them together until they are well blended.

Combine wet and dry ingredients

Pour the wet ingredients into the mug with the dry ingredients. Stir the mixture gently until a smooth batter forms. Make sure there are no pockets of dry ingredients left.

Microwave the mug cake

Place the mug in the microwave and cook on high for about 1 minute and 30 seconds to 2 minutes. Cooking time may vary depending on the wattage of your microwave, so keep a close eye on the mug cake. It should rise and become firm to the touch. If it still appears wet in the center, continue microwaving in 15-second intervals until fully cooked.

Delicious Oreo Mug Cake Recipe

Oreo Mug Cake Recipe

oreo mug cake recipe

Delicious Oreo Mug Cake Recipe

Ryan Yates
Indulge in a quick and delightful Oreo Mug Cake, perfect for satisfying sweet tooth cravings. Made with simple ingredients like Oreo cookies, milk, and flour, this microwaveable treat offers a rich chocolatey flavor complemented by creamy Oreo chunks. Ready in just 7 minutes, it's an ideal dessert for those impromptu indulgences.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert, Snack
Cuisine American, Modern
Servings 1 mug cake
Calories 421 kcal


  • 3 Ea Oreo cookies: The star ingredient providing a rich chocolatey flavor.
  • 1/4 Cup Milk: Adds moisture and creaminess. Whole skim, almond, or soy milk are all suitable.
  • 1 Tbsp Vegetable oil: Keeps the cake moist. Can be substituted with melted butter.
  • 2 Tbsp All-purpose flour: Provides structure and light texture. Self-rising flour can be used with adjusted baking powder.
  • 1 tbsp Granulated sugar: Balances the cocoa’s bitter notes in the Oreo cookies.
  • 1/4 tsp Baking powder: Acts as the leavening agent for a fluffy texture.
  • pinch Salt: Enhances flavors and balances sweetness.


  • Crush the Oreo cookies: Place Oreo cookies in a resealable plastic bag. Crush using a rolling pin or heavy pan. Set aside some larger chunks for texture.
  • Mix dry ingredients: In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt.
  • Mix wet ingredients: In a separate bowl, blend milk and vegetable oil.
  • Combine: Pour wet ingredients into the mug with dry ingredients. Stir until smooth.
  • Microwave: Cook on high for 1 minute 30 seconds to 2 minutes. Adjust based on microwave wattage. If wet in the center, microwave in 15-second intervals until done.


Cookies and cream: Add crushed Oreo cookies to the batter.
Mint chocolate: Add mint extract and chopped dark chocolate.
Peanut butter: Stir in smooth peanut butter.
Salted caramel: Drizzle salted caramel sauce on top.
Whipped cream
Ice cream
Chocolate sauce
Use a microwave-safe mug.
Adjust cooking time based on microwave wattage.
Allow the mug cake to cool for a minute before consuming.
Store covered in the refrigerator for up to 2 days.
Reheat in the microwave for 10-15 seconds before serving.
Keyword chocolate, creamy, decadent, Microwave, mug cake, oreo, Quick

Variations Of Oreo Mug Cake Recipe

While the classic Oreo Mug Cake is irresistibly delicious, you can also experiment with different flavors to keep your taste buds excited. Here are some delightful variations to try:

Cookies and cream

For an extra Oreo kick, add some crushed Oreo cookies directly into the batter. The crumbs will give the mug cake a delightful speckled appearance and add bursts of Oreo goodness with every bite.

Mint chocolate

Craving a refreshing twist? Add a dash of mint extract to the batter and mix in some chopped dark chocolate. The combination of cool mint and rich chocolate creates a heavenly combination.

Peanut butter

If you’re a fan of the classic peanut butter and chocolate combo, this variation is perfect for you. Stir in a spoonful of smooth peanut butter into the batter and delight in the creamy and nutty flavors.

Salted caramel

For a gourmet touch, drizzle some salted caramel sauce over the top of your Oreo Mug Cake. The combination of sweet and salty will take your taste buds on a delightful journey.


Now that your Oreo Mug Cake is ready, it’s time to take it to the next level with some irresistible toppings. Here are some suggestions to enhance your mug cake experience:

Whipped cream

A dollop of homemade whipped cream adds a touch of elegance and extra creaminess to the mug cake. It’s like a cloud of yumminess on top of your already scrumptious treat.

Ice cream

Take your Oreo Mug Cake to new heights by serving it with a scoop of your favorite ice cream. The cold and creamy ice cream combined with the warm mug cake is a match made in dessert heaven.

Chocolate sauce

Drizzle some luscious chocolate sauce over your mug cake for an extra chocolatey indulgence. The smooth and silky sauce adds a luxurious touch to each bite.


For a festive and fun twist, sprinkle some colorful sprinkles over your mug cake. The vibrant colors will brighten up your day and make your dessert even more enjoyable.

mug cake

Tips For Making The Oreo Mug Cake Recipe

To ensure your Oreo Mug Cake turns out perfectly every time, here are some helpful tips:

Use a microwave-safe mug

Make sure the mug you use is suitable for the microwave. Avoid using metallic or delicate mugs that may not withstand the heat.

Adjust cooking time based on your microwave

Every microwave is different, so the cooking time may vary. Keep a close eye on the mug cake and adjust the cooking time accordingly. It’s better to slightly undercook it rather than overcook it and end up with a dry cake.

Let the mug cake cool for a minute before eating

The mug and the cake inside will be hot right out of the microwave, so give it a minute to cool before digging in. This will prevent any accidental burns and allow the flavors to settle.


If you somehow manage to resist devouring the entire mug cake in one sitting, here’s how you can store it for later enjoyment:

Cover and store in the refrigerator for up to 2 days

Take some plastic wrap or a fitted lid and cover the mug cake. It can be stored in the refrigerator for up to two days. When ready to eat, remove from the refrigerator and either enjoy it cold or reheat it in the microwave.

Reheat in the microwave before serving

To reheat your stored mug cake, simply place the covered mug in the microwave and heat on high for 10-15 seconds. This will restore its warmth and bring back that freshly-baked taste.


Can I use other flavors of Oreo?

Absolutely! Oreo comes in a wide variety of flavors, so feel free to experiment with different options. From classic chocolate to fruity flavors, the choice is yours. Just ensure that the flavor you choose complements the other ingredients in the recipe.

Can I bake the mug cake in the oven?

While this recipe is specifically designed for microwave baking, you can certainly try baking it in the oven. Preheat the oven to 350°F (175°C) and bake the mug cake in an oven-safe mug or ramekin for approximately 12-15 minutes. Keep a close eye on it to prevent over-baking.


Congratulations! You are now equipped with the knowledge and the recipe to create a delectable Oreo Mug Cake right in your own kitchen. Whether you choose to stick with the classic version or venture into exciting variations, this mug cake will surely satisfy your sweet tooth. Get ready to enjoy a warm, moist, and irresistibly chocolaty treat that will make you say, “Mmm!”

Ryan Yates

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