Discover the Best Kikkoman Teriyaki Sauce Recipe Today!

kikkoman teriyaki sauce recipe

If you’re a fan of Asian cuisine, you’re probably familiar with teriyaki sauce. This delicious sauce is a staple in Japanese cooking and is often used as a marinade or glaze for meats, seafood, and vegetables. While you can certainly buy teriyaki sauce at your local grocery store, homemade teriyaki sauce is simple to make and allows you to customize the flavor to your liking. In this article, we’ll introduce you to the best Kikkoman teriyaki sauce recipe that you can make at home and show you how to use it to elevate your dishes with authentic Asian flavors.

kikkoman teriyaki sauce recipe
  • Making your own teriyaki sauce is simple and allows you to customize the flavor to your liking.
  • Kikkoman is a popular brand of teriyaki sauce that can be used for various dishes.
  • Homemade teriyaki sauce can be used as a marinade, glaze, or dipping sauce for meats, seafood, and vegetables.
  • Using high-quality ingredients and following the recipe closely will ensure the best results.
  • Experimenting with different variations of teriyaki sauce can add variety to your dishes.
  • Making your own teriyaki sauce is simple and allows you to customize the flavor to your liking.
  • Kikkoman is a popular brand of teriyaki sauce that can be used for various dishes.
  • Homemade teriyaki sauce can be used as a marinade, glaze, or dipping sauce for meats, seafood, and vegetables.
  • Using high-quality ingredients and following the recipe closely will ensure the best results.
  • Experimenting with different variations of teriyaki sauce can add variety to your dishes.

Easy Homemade Teriyaki Sauce Recipe

Are you looking for an easy teriyaki sauce recipe that you can make from scratch? Look no further! We’ve got you covered with our simple and delicious recipe that will take your dishes to the next level.

To start, gather the following ingredients:

Ingredients:Quantity:
Kikkoman Soy Sauce1 cup
Brown Sugar1/2 cup
Honey1/4 cup
Garlic Powder1 tsp
Ginger Powder1 tsp
Cornstarch1 tbsp
Water1/4 cup

Mix the Kikkoman soy sauce, brown sugar, honey, garlic powder, and ginger powder in a saucepan. In a separate bowl, mix the cornstarch and water until the cornstarch dissolves. Add the cornstarch mixture to the saucepan and stir well.

Cook the mixture over medium heat until it thickens, stirring frequently. This should take about 10-15 minutes. Once it has thickened, remove from the heat and let it cool.

And that’s it! You’ve just created your own homemade teriyaki sauce from scratch. It’s perfect for marinating chicken, beef, or salmon, or for adding flavor to stir-fry dishes. Try it out and see how it elevates your cooking to a new level.


easy homemade teriyaki sauce recipe

Note: You can store the homemade teriyaki sauce in an airtight container in the refrigerator for up to two weeks.

Authentic Teriyaki Sauce with Kikkoman

If you’re looking to make an authentic teriyaki sauce, using Kikkoman is the way to go. This sauce has been around for over 300 years and is made from a unique blend of soy sauce, sake, and mirin. These ingredients give teriyaki sauce its signature flavor and are crucial in achieving an authentic taste.

To make an authentic teriyaki sauce simply use the following recipe:

Discover the secrets to making the perfect teriyaki sauce using Kikkoman with our easy and quick recipe!

kikkoman teriyaki sauce recipe

Authentic Teriyaki Sauce Using Kikkoman

Ingredients:

  • 1/2 cup Kikkoman soy sauce
  • 1/4 cup Sake
  • 1/4 cup Mirin
  • 2 tablespoons Sugar
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated

Instructions:

  1. In a saucepan, combine all the ingredients and bring to a boil over medium heat.
  2. Reduce the heat and let the sauce simmer for 8-10 minutes, or until it thickens to your desired consistency.

Important Note: If you can’t find mirin, substitute with 1 tablespoon of sugar, 1 tablespoon of water, and 1/4 cup of white wine.

Enjoy your homemade teriyaki sauce with your favorite Asian-inspired dishes! Share your cooking experience in the comments below and rate the recipe!

Once you have all the ingredients, you can start making the sauce. In a saucepan, combine all the ingredients and bring to a boil over medium heat. Reduce the heat and let the sauce simmer for 8-10 minutes, or until it thickens to your desired consistency.

That’s it! You now have an authentic teriyaki sauce using Kikkoman that you can use to elevate your Asian-inspired dishes.

Important note: If you can’t find mirin at your local grocery store, you can substitute it with a mixture of 1 tablespoon of sugar, 1 tablespoon of water, and 1/4 cup of white wine.

authentic teriyaki sauce with Kikkoman

Using authentic ingredients is key to achieving an authentic teriyaki flavor. While there are many variations of teriyaki sauce, using Kikkoman ensures that you’re using a sauce that has stood the test of time.

Teriyaki Chicken Recipe

One of the most popular ways to use teriyaki sauce is with chicken. This teriyaki chicken recipe is easy to follow and will leave you with a delicious and memorable meal.

To start, you’ll need to make the teriyaki sauce marinade. In a bowl, mix together 1/4 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 2 tablespoons brown sugar, and 1 minced garlic clove. Stir the ingredients until the sugar has dissolved.

Cut 2 pounds of boneless, skinless chicken breasts into strips. Place the chicken strips in a shallow dish and pour the marinade over the chicken. Make sure the chicken is fully coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes or overnight for best results.

Once your chicken has marinated, heat up a large skillet over medium heat. Add a tablespoon of oil to the pan. When the skillet is hot, remove the chicken strips from the marinade and cook them in the skillet until they are golden brown and cooked through.

Serve your teriyaki chicken with steamed rice and vegetables for a complete meal. You can also get creative with your teriyaki sauce variations by adding ingredients like ginger or honey for a different flavor profile.

teriyaki chicken recipe

With this teriyaki chicken recipe, you’ll have a satisfying and flavorful meal that’s perfect for any occasion. Try experimenting with different proteins and teriyaki sauce variations to mix up your meals and keep your taste buds happy.

Teriyaki Salmon Recipe

If you’re a seafood lover, then this teriyaki salmon recipe is a must-try. Not only is salmon a great source of protein and omega-3 fatty acids, but the teriyaki glaze adds a sweet and savory flavor that is sure to please your taste buds.

Here’s what you’ll need:

IngredientsAmount
Salmon fillets4
Kikkoman Teriyaki Sauce1/2 cup
Garlic, minced1 tsp
Ginger, grated1 tsp
Green onions, chopped2
Sesame oil1 tbsp
Black pepperto taste

Directions:

  1. Preheat your oven to 400°F.
  2. Combine Kikkoman Teriyaki Sauce, minced garlic, grated ginger, chopped green onions, sesame oil, and black pepper in a bowl.
  3. Place the salmon fillets in a baking dish and brush the teriyaki glaze over them.
  4. Bake the salmon for 12-15 minutes or until it is cooked through and flakes easily with a fork.
  5. Remove from oven and serve hot, garnished with additional chopped green onions if desired.
teriyaki salmon recipe

Try this delicious teriyaki salmon recipe for your next seafood dinner. The combination of the juicy salmon and sweet and savory teriyaki glaze is a match made in heaven. It’s an easy and impressive dish that will become a staple in your recipe collection.

Teriyaki Beef Recipe

If you’re a fan of beef, you’ll love this delicious teriyaki beef recipe. It’s tender, juicy, and bursting with flavor, and the best part? You can make it at home using a homemade teriyaki sauce recipe.

First, start with high-quality beef. We recommend using flank steak or sirloin for the best results. Slice the beef into thin strips against the grain, and set it aside.

Next, it’s time to make the homemade teriyaki sauce. You’ll need soy sauce, brown sugar, garlic, ginger, and mirin. In a saucepan, combine the ingredients and bring to a boil. Reduce the heat and simmer for a few minutes until the sauce thickens.

Ingredients:

  • Flank Steak or Sirloin: 1 lb, sliced into thin strips
  • Soy Sauce: 1/2 cup
  • Brown Sugar: 1/4 cup
  • Garlic: 2 cloves, minced
  • Ginger: 1 tsp, grated
  • Mirin: 1/4 cup

Once the sauce is ready, pour it over the beef strips and marinate for at least 30 minutes, or up to 2 hours if time permits.

When it’s time to cook the beef, heat a pan or wok over high heat. Add a tablespoon of vegetable oil and let it get hot. Drain the beef strips from the marinade and add them to the hot pan. Cook for a few minutes until browned and cooked through.

Enjoy the teriyaki beef hot with rice and steamed vegetables. It’s a delicious and satisfying meal that’s perfect for any day of the week.

homemade teriyaki sauce poured over beef strips

Looking for a versatile and flavorful marinade to enhance the taste of your protein dishes? Look no further than our delicious teriyaki marinade recipe! Made from scratch using homemade teriyaki sauce, this marinade is perfect for chicken, beef, salmon, and more.

To make this teriyaki marinade, you will need the following ingredients:

Ingredients:Amount:
Homemade Teriyaki Sauce1 cup
Honey1/4 cup
Soy Sauce1/4 cup
Sesame Oil1 tablespoon
Minced Garlic1 tablespoon

To make the marinade, simply mix all the ingredients together in a bowl or sealable plastic bag. Add your protein of choice and marinate in the refrigerator for at least 30 minutes or up to 24 hours, depending on the type of protein.

Whether you’re grilling, baking, or sautéing, our teriyaki marinade recipe is sure to take your dishes to the next level. Give it a try and taste the difference for yourself!

teriyaki marinade recipe

If you’re looking for a quick and easy dinner recipe that’s packed with flavor, look no further than our teriyaki stir-fry! This dish is perfect for busy weeknights when you want something healthy and delicious on the table in no time.

Our easy teriyaki sauce recipe is perfect for this stir-fry, with just the right balance of salty and sweet flavors. Here’s what you’ll need:

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breast or thighs, sliced into bite-sized pieces
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 1 cup broccoli florets
  • 1/4 cup Kikkoman teriyaki sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Salt and pepper, to taste

1. Heat the oil in a large skillet or wok over high heat.

2. Add the chicken and cook for 2-3 minutes, stirring occasionally, until browned on all sides.

3. Add the bell pepper, onion, and broccoli to the pan and stir-fry for an additional 5-7 minutes until the vegetables are tender-crisp.

4. In a small bowl, whisk together the teriyaki sauce, cornstarch, and water until smooth. Add the mixture to the pan and stir to coat the chicken and vegetables with the sauce.

5. Cook for an additional 1-2 minutes, until the sauce has thickened and the chicken and vegetables are well-coated.

6. Season with salt and pepper to taste, and serve over cooked rice or noodles.

This teriyaki stir-fry recipe is endlessly customizable – try swapping the chicken for shrimp or tofu, or adding in your favorite vegetables for a personalized twist. Get creative and enjoy!

teriyaki stir-fry recipe

Teriyaki sauce is a versatile ingredient that can be customized to suit your individual taste preferences. Whether you prefer a sweeter or more savory flavor profile, there are plenty of teriyaki sauce variations to choose from.

Sweet Teriyaki Sauce

If you have a sweet tooth, you’ll love this sweet teriyaki sauce variation. To make it, simply add brown sugar or honey to your homemade teriyaki sauce. You can adjust the amount of sweetness to your liking, but be careful not to overdo it, or the sauce may become too thick and sticky. This sweet teriyaki sauce is perfect for glazing chicken, salmon, or beef.

Savory Teriyaki Sauce

If you prefer a more savory flavor profile, you can add some garlic, ginger, or onion to your teriyaki sauce. These aromatics will add depth and complexity to the sauce, giving it a more savory taste. This savory teriyaki sauce is ideal for marinating meat or sautéing vegetables.

Spicy Teriyaki Sauce

If you like your food with a kick, you can add some spice to your teriyaki sauce. Sriracha, red pepper flakes, or chili paste can be added to your homemade teriyaki sauce to give it a spicy kick. Just be careful not to add too much spice, or you may overpower the other flavors in the sauce. This spicy teriyaki sauce is perfect for stir-fry dishes or as a dipping sauce for appetizers.

Teriyaki Glaze

A teriyaki glaze is a thicker, stickier variation of teriyaki sauce that is perfect for glazing meat or vegetables. To make the glaze, you can add a tablespoon of cornstarch to your teriyaki sauce and simmer it until it thickens. This teriyaki glaze is perfect for chicken wings, grilled vegetables, or meat skewers.

sweet and savory teriyaki sauce

As you can see, there are plenty of sweet and savory teriyaki sauce variations to choose from. Experiment with different ingredients and flavors to find your perfect teriyaki sauce. Whether you’re glazing meat, marinating vegetables, or using it as a dipping sauce, a delicious homemade teriyaki sauce is sure to elevate your dishes to the next level.

Tips for Using Teriyaki Sauce in Cooking

Teriyaki sauce is a versatile ingredient that can add a burst of flavor to a variety of dishes. Whether you’re looking for a teriyaki sauce recipe specifically for chicken or want to know how to use it in stir-fry dishes, we’ve got you covered with these tips:

1. Marinate Your Protein

Marinating your protein in teriyaki sauce is a great way to infuse it with flavor. For chicken, marinate for at least 30 minutes before grilling or baking. For beef, marinate for at least 2 hours. And for salmon, marinate for 15-20 minutes before cooking.

2. Use as a Stir-Fry Sauce

Teriyaki sauce makes an excellent stir-fry sauce. Simply sauté your favorite vegetables and protein, then add a few tablespoons of teriyaki sauce to the pan and toss to coat.

3. Add to Noodles

Tossing cooked noodles in teriyaki sauce is a quick and easy way to add flavor to a simple dish. Try it with soba noodles or udon noodles for an Asian-inspired twist.

4. Serve as a Dipping Sauce

Teriyaki sauce also makes a great dipping sauce for appetizers or snacks. Use it with chicken wings, egg rolls, or even as a dip for raw vegetables.

5. Customize to Your Taste

Experiment with different variations of teriyaki sauce to find your perfect flavor. For a sweeter sauce, add more honey or brown sugar. For a spicier sauce, add sriracha or red pepper flakes. And for a tangier sauce, add rice vinegar or lime juice.

teriyak sauce for stir fry

Now that you’ve discovered the best teriyaki sauce recipe, you have the power to take your Asian-inspired dishes to the next level. By following our easy homemade teriyaki sauce recipe or exploring the authentic teriyaki sauce with Kikkoman, you can enhance your cooking repertoire and impress your dinner guests.

Our teriyaki chicken, salmon, and beef recipes are perfect for trying out your homemade sauce. Or, for a quick and easy meal, whip up our teriyaki stir-fry recipe using our easy teriyaki sauce recipe. Don’t be afraid to experiment with sweet and savory teriyaki sauce variations to find the perfect flavor profile for your taste buds.

Remember, the key to delicious teriyaki dishes is using the best teriyaki sauce recipe, whether it’s for chicken, stir fry, or other dishes. We hope you enjoyed learning about the versatility of teriyaki sauce and feel inspired to unleash your inner chef by experimenting with these delicious flavors!

FAQ’s

What is the best Kikkoman Teriyaki Sauce recipe?

We will introduce you to the best Kikkoman Teriyaki Sauce recipe that you can make at home. Stay tuned!

How can I make an easy homemade teriyaki sauce?

We have a simple and delicious teriyaki sauce recipe that you can make from scratch. Keep reading to find out!

How can I make an authentic teriyaki sauce using Kikkoman?

We’ll share the key ingredients and tips to make an authentic teriyaki sauce with Kikkoman. You won’t want to miss it!

Do you have a teriyaki chicken recipe?

Absolutely! We’ll provide you with a fantastic teriyaki chicken recipe that will make your taste buds dance.

Can you share a teriyaki salmon recipe?

Of course! We have a mouthwatering teriyaki salmon recipe that will impress your guests. Get ready to cook up a storm!

How can I make a delicious teriyaki beef dish?

We’ll show you how to prepare the beef, marinate it in homemade teriyaki sauce, and cook it to perfection. Get your taste buds ready!

Do you have a versatile teriyaki marinade recipe?

Absolutely! We’ll provide you with a versatile teriyaki marinade recipe that you can use for various proteins. Get ready to elevate your dishes!

Can you share an easy teriyaki stir-fry recipe?

Of course! We have a quick and easy teriyaki stir-fry recipe that will satisfy your cravings in no time. Let’s get cooking!

Are there any sweet and savory teriyaki sauce variations?

Yes, indeed! We’ll explore different sweet and savory variations of teriyaki sauce to add an exciting twist to your dishes. Get ready to tantalize your taste buds!

Can you provide tips for using teriyaki sauce in cooking?

Absolutely! We’ll provide you with tips and ideas for using teriyaki sauce in your everyday cooking. Say goodbye to boring meals!

What will be covered in the conclusion?

In the conclusion, we’ll summarize the key points covered in this article and remind you of the importance of using the best teriyaki sauce recipe for your Asian-inspired dishes. Stay tuned!

This article was reviewed and published by Ryan Yates, Culinary Expert with over 15 years of experience in elevated cooking techniques

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Note: This article was crafted with the primary intent of educating and assisting our readers. We ensure that our content is backed by research and expertise. For more culinary insights, stay tuned to the Authentic Hospitality blog.

Ryan Yates

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