The Ultimate Guide to Mastering the Gigi Hadid Pasta Recipe

Gigi Hadid Pasta Recipe

Are you ready to whip up a storm in your kitchen with the viral sensation that’s taken the culinary world by storm? Yes, we’re talking about the Gigi Hadid Pasta Recipe! This isn’t just any pasta; it’s a dish that combines the elegance of Italian cuisine with the flair of a supermodel’s touch. In this master article, we’re diving deep into the creamy, spicy world of this iconic dish. Get ready to embark on a flavorful journey that promises to tantalize your taste buds and elevate your cooking prowess!


The Gigi Hadid Pasta is a luxurious, creamy tomato-based pasta dish, famously known for its rich flavors and simple yet elegant preparation.

Originating from a traditional Italian recipe (spicy vodka pasta), it gained immense popularity when supermodel Gigi Hadid shared her unique take on it.

The dish combines the robustness of tomato paste, the smoothness of heavy cream, and the kick of red pepper flakes, creating a delightful balance of flavors. It’s a versatile recipe that invites personalization, making it a favorite among pasta enthusiasts and home cooks worldwide.


Creating the perfect Gigi Hadid Pasta is more than just a culinary task; it’s an art form that requires passion, precision, and a touch of creativity. This section is dedicated to guiding you through the nuances of crafting this exquisite dish, ensuring that every forkful is a testament to the rich culinary heritage it represents.

Selecting the Perfect Pasta

The foundation of any great pasta dish lies in the choice of pasta. The Gigi Hadid Pasta Recipe is versatile, allowing for various pasta shapes to complement the creamy, rich sauce.

  • Rigatoni: Its ridges and wide hollows are perfect for holding onto the creamy sauce, ensuring a perfect sauce-to-pasta ratio in every bite.
  • Penne: A classic choice, penne’s tube-like structure and angled ends act as reservoirs for the luscious sauce.
  • Orecchiette: Resembling small ears, orecchiette’s concave shape cradles the sauce, delivering a harmonious blend of pasta and sauce in every spoonful.

Choosing the right pasta is the first step in your journey to mastering the Gigi Hadid Pasta Recipe. Each shape offers a unique experience, ensuring that the sauce is not just an accompaniment but an integral part of every mouthful.

Crafting the Perfect Sauce

The sauce is where the Gigi Hadid Pasta Recipe truly comes to life. It’s a delicate balance of flavors and textures, each ingredient playing a pivotal role in creating the final masterpiece.

  • Tomato Paste: The soul of the sauce, tomato paste, offers depth and intensity. Its rich, concentrated flavor lays the groundwork for the sauce, providing a robust base that’s mellowed by the cream.
  • Heavy Cream: The cream introduces a velvety texture and richness, transforming the tomato base into a luxurious, creamy delight. It’s the yin to the tomato paste’s yang, creating a perfect harmony of flavors.
  • Red Pepper Flakes: Here’s where the heat comes in. Red pepper flakes add a spicy kick, cutting through the richness and adding a layer of complexity to the sauce. The heat is not just a sensation but a flavor enhancer, elevating the overall taste profile of the dish.

The journey of making the Gigi Hadid Pasta is as much about the process as it is about the ingredients. It’s about understanding how the acidity of the tomato paste interacts with the richness of the cream and how the heat from the red pepper flakes can be adjusted to suit your palate. It’s about stirring the sauce patiently, allowing the flavors to meld and mature, transforming simple ingredients into a symphony of taste.

The Art of Combining Flavors

The Gigi Hadid Pasta Recipe is not just about the individual ingredients but how they come together to create something greater than the sum of its parts. It’s about the harmony of flavors, the balance of textures, and the overall sensory experience.

  • Acidity and Richness: The interplay between the acidity of the tomato paste and the richness of the cream is what gives the Gigi Hadid Pasta its character. The acidity cuts through the richness, ensuring that the sauce is indulgent yet not overpowering.
  • Heat and Spice: The heat from the red pepper flakes introduces an element of surprise, a gentle warmth that lingers after every bite. It’s a reminder that the Gigi Hadid Pasta is not just a dish but an experience.

In the Gigi Hadid Pasta Recipe, every ingredient, every stir, every simmer is a step in the journey of creating a dish that’s not just food but a celebration of flavors, textures, and aromas. It’s a testament to the beauty of cooking, the joy of eating, and the art of living.

Essential Tips & Notes for Perfecting the Gigi Hadid Pasta Recipe

Creating the Gigi Hadid Pasta is not just about following a set of instructions; it’s about infusing the dish with your personal touch and understanding the nuances that elevate it from good to exceptional.

Here are some insider tips and thoughtful considerations to ensure your pasta is not just made but crafted with finesse and flavor.

The Role of Quality Ingredients

The essence of the Gigi Hadid Pasta Recipe lies in the quality of its ingredients. Each component plays a pivotal role in shaping the dish’s final taste and texture.

  • Olive Oil: Opt for high-quality olive oil for sautéing. For an added depth of flavor, consider using the oil from a sun-dried tomato jar. This little switch can introduce a subtle, tangy undertone to your sauce, enriching its overall profile.
  • Parmesan Cheese: The choice between freshly grated parmesan and pre-packaged variants can make a world of difference. Freshly grated parmesan not only melts beautifully into the sauce but also imparts a richer, more authentic flavor. It’s these small choices that can transform your Gigi Hadid Pasta into a gourmet experience.

Personalizing Your Pasta

The Gigi Hadid Pasta Recipe is celebrated not just for its taste but also for its adaptability.

  • Spice Levels: Don’t hesitate to play with the spice levels. The red pepper flakes are not just an ingredient but a dial for heat. Adjust it to suit your palate or the preferences of your guests. The Gigi Hadid Pasta is as much about personal preference as it is about tradition.
  • Freshness is Key: Emphasize the use of fresh ingredients wherever possible. Fresh garlic, basil, and even home-made tomato paste can elevate the freshness quotient of your dish, making each bite a fresh, flavorful experience.

Embracing the Art of Cooking

Remember, cooking the Gigi Hadid Pasta is more than just a culinary process; it’s an artistic expression. Each step, from simmering the sauce to tossing the pasta, is an opportunity to infuse the dish with love, care, and personal flair.

  • Patience with the Sauce: Allow the sauce to simmer and thicken at its own pace. Rushing this step can lead to a sauce that’s not fully developed in flavor. Patience is not just a virtue but a necessity in the kitchen.
  • Taste and Tweak: Continuously taste your sauce as it simmers. This not only helps in adjusting the seasoning to perfection but also connects you more deeply with the dish you’re creating. It’s this intimate understanding of the flavors that turns a recipe into a culinary masterpiece.


The Gigi Hadid Pasta stands out for its creamy texture and rich flavor profile, making it a versatile centerpiece for any dining occasion. Selecting the perfect side dishes can transform your meal into a harmonious blend of tastes and textures, ensuring a memorable culinary experience.

Embracing Freshness and Lightness

When the richness of the Gigi Hadid Pasta takes center stage, incorporating a touch of freshness can create a delightful contrast that elevates the entire meal.

A classic Caesar salad is more than just a side; it’s a refreshing counterpart to the pasta. The crispness of the romaine lettuce, combined with the creamy dressing and the crunch of croutons, introduces a refreshing element that balances the creamy pasta.

Consider an arugula and cherry tomato salad for a lighter, more vibrant option. The peppery flavor of arugula, paired with the sweetness of cherry tomatoes and a simple dressing of olive oil and balsamic vinegar, offers a burst of freshness that complements the pasta beautifully.

Indulging in Rich, Flavorful Sides

There are days when indulgence is the theme, and your side dishes should resonate with this spirit, creating a meal that’s rich in flavors and textures.

Garlic bread, with its buttery, garlicky profile, is a timeless companion to pasta. It’s perfect for savoring the last traces of sauce on your plate, ensuring that not a single drop of flavor is left behind.

Elevate your garlic bread by adding a layer of melted cheese on top. The combination of gooey cheese and crispy bread creates an indulgent side that’s irresistibly satisfying.

Incorporating Protein for a Hearty Meal

Adding a protein to your Gigi Hadid Pasta can transform it into an even more substantial and satisfying meal.

Grilled chicken, seasoned with herbs and spices, offers a healthy and flavorful addition to your pasta. Its simplicity ensures that the rich flavors of the pasta are complemented, not overshadowed.

Crispy chicken cutlets bring an indulgent twist to your meal. The contrast between the crunchy breading and the tender chicken adds a delightful texture that pairs wonderfully with the creamy pasta.

For seafood enthusiasts, grilled shrimp or a pan-seared salmon fillet can be a luxurious addition. The lightness and subtle flavors of seafood harmonize with the creamy sauce, creating a refined and elegant dish.


It’s hard not to fall in love with the Gigi Hadid Pasta Recipe. Its simplicity, coupled with the depth of flavors, makes it a hit among both novice cooks and seasoned chefs. The versatility of the recipe allows for endless customization – make it vegetarian, add your favorite meats, or play around with the spices. It’s a recipe that invites you to make it your own.

Simplicity Meets Sophistication

At its core, the Gigi Hadid Pasta Recipe is a celebration of simplicity. The ingredients, though few, are chosen with care to create a dish that’s both easy to prepare and rich in flavor.

The process of creating this pasta doesn’t demand extensive culinary skills, making it a favorite among novice cooks. Yet, its depth of flavor and elegant presentation never fail to impress even the most seasoned chefs.

The beauty of the Gigi Hadid Pasta Recipe lies in its ability to turn everyday ingredients into a dish that’s anything but ordinary. It’s a testament to the fact that simplicity, when executed with care and passion, can result in a meal that’s sophisticated and satisfying.

A Canvas for Creativity

What sets the Gigi Hadid Pasta Recipe apart is its remarkable versatility. It’s a recipe that encourages experimentation and personalization, inviting you to infuse it with your unique culinary style.

Whether you’re adhering to a vegetarian diet or looking to incorporate more protein into your meals, this pasta adapts to your preferences. The sauce serves as a versatile base that pairs beautifully with a variety of ingredients.

Add grilled vegetables for a refreshing twist, or include succulent pieces of chicken or shrimp to make the dish more hearty. The spices, too, can be adjusted to suit your taste, allowing you to control the heat and flavor profile of the dish.

A Recipe That Feels Like Home

There’s something inherently comforting about the Gigi Hadid Pasta Recipe. Perhaps it’s the creamy texture of the sauce or the way the flavors meld together perfectly, creating a dish that feels like a warm embrace.

It’s a recipe that invites you to gather around the table, to share stories and create memories. Each serving is not just a meal; it’s an experience, a moment to savor and cherish.


The beauty of the Gigi Hadid Pasta Recipe lies in its ingredients – each bringing its unique flavor and texture to the dish. From the robustness of tomato paste to the creaminess of heavy cream, the freshness of basil, and the sharpness of parmesan, every ingredient plays a pivotal role in creating this masterpiece. And let’s not forget the pasta water – the secret weapon that binds all these flavors together, creating a sauce that’s perfectly emulsified and utterly irresistible.

The Foundation: Tomato Paste and Heavy Cream

The heart of the Gigi Hadid Pasta Recipe lies in the robustness of the tomato paste and the luxurious creaminess of the heavy cream. These two ingredients form the foundation of the sauce, each playing a crucial role.

Tomato paste brings a depth of flavor, a concentrated burst of umami that serves as the backbone of the dish. Its rich, tangy profile sets the stage for the other ingredients, providing a robust base that’s both comforting and complex.

Heavy cream, on the other hand, introduces a velvety texture that envelops the palate. It softens the acidity of the tomato paste, transforming the sauce into a creamy, indulgent delight. The interplay between the tomato paste and heavy cream is what gives the Gigi Hadid Pasta Recipe its signature richness and balance.

The Accents: Basil and Parmesan

No Gigi Hadid Pasta Recipe would be complete without the freshness of basil and the sharpness of Parmesan. These ingredients are not mere additions; they are essential accents that elevate the dish to new heights.

Basil, with its aromatic, herbaceous notes, cuts through the richness of the sauce, adding a burst of freshness that brightens the entire dish. It’s a reminder of the Italian roots of the recipe, a nod to the traditional flavors that inspire this modern creation.

Parmesan cheese brings a salty, nutty element that complements the creamy sauce. Its sharpness contrasts beautifully with the smooth texture of the pasta, adding a layer of complexity that makes each bite more intriguing. The Parmesan doesn’t just add flavor; it also contributes to the sauce’s perfect emulsification, ensuring a consistency that’s silky and utterly irresistible.

The Secret Weapon: Pasta Water

Often overlooked, pasta water is the secret weapon of the Gigi Hadid Pasta Recipe. This starchy liquid is a magical ingredient that binds the sauce and pasta together, creating a dish that’s harmonious and cohesive.

Pasta water helps to emulsify the sauce, ensuring that it clings to each strand of pasta. It introduces a subtle richness, a depth that can’t be achieved with water alone. The starches in the pasta water act as a natural thickener, giving the sauce body and ensuring that every forkful is perfectly coated.


The choice of pasta can make or break your Gigi Hadid Pasta. While the original recipe calls for small shells, feel free to experiment with other shapes. Orecchiette, with its little nooks and crannies, is an excellent choice for holding onto that luscious sauce. But don’t let that limit your creativity – spaghetti, linguine, or even ravioli can be fantastic carriers for this rich and spicy sauce.

Embracing Versatility: Small Shells and Beyond

Small shells are a classic choice for the Gigi Hadid Pasta Recipe. Their cup-like shape makes them perfect for capturing the sauce, ensuring a generous amount of creamy, spicy goodness with every forkful.

The ridges on the shells also provide an added texture, making each bite more interesting and satisfying.

However, the beauty of the Gigi Hadid Pasta Recipe lies in its adaptability. Orecchiette, known for its small, ear-like shape, is another excellent option.

The indentations in orecchiette are ideal for holding onto the rich sauce, allowing the flavors to seep into the pasta and ensuring a perfect sauce-to-pasta ratio in every bite.

Exploring New Dimensions: Spaghetti, Linguine, and Ravioli

While smaller pasta shapes are traditional, don’t hesitate to explore other options like spaghetti or linguine.

These long, thin pasta types add an elegant twist to the Gigi Hadid Pasta Recipe.

They may not hold the sauce in the same way as shells or orecchiette, but they wrap beautifully around your fork, offering a different yet delightful way to enjoy the dish.

Ravioli presents an exciting variation for the Gigi Hadid Pasta Recipe.

Imagine bite-sized pockets of pasta filled with cheese or meat, coated in the creamy, spicy sauce. Ravioli turns the dish into a more substantial meal, adding layers of flavor and texture that make each bite a culinary discovery.

The Art of Pairing Pasta with Sauce

Choosing the right pasta shape for the Gigi Hadid Pasta Recipe is about understanding how the pasta interacts with the sauce. It’s about considering the surface area, the ridges, and the hollows, and how they capture the sauce.

Whether you prefer the classic small shells, the textural orecchiette, the elegant spaghetti or linguine, or the indulgent ravioli, each shape offers a unique way to experience the rich and spicy sauce.


The process of making Gigi Hadid Pasta is where the magic happens. It’s about transforming simple ingredients into something extraordinary. Start by cooking your pasta to perfection, then move on to crafting the sauce – a process that involves caramelizing, deglazing, and simmering until you achieve that rich, velvety texture. And when you toss that al dente pasta into the mix, what you get is nothing short of culinary excellence.

Gigi Hadid Pasta Recipe

Gigi Hadid Pasta Recipe

Ryan Yates
Indulge in the creamy, spicy, and utterly irresistible Gigi Hadid Pasta Recipe. This dish, a blend of rich flavors and luxurious textures, is a tribute to the classic Italian Spicy Vodka Pasta. It’s simple yet sophisticated, perfect for a cozy night in or a lavish dinner party. Get ready to impress your taste buds and your guests with this culinary masterpiece!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 Servings
Calories 1044 kcal


  • Large pot for boiling pasta
  • Colander for draining pasta
  • Large skillet for the sauce
  • Wooden spoon (for stirring)
  • Cheese grater for fresh parmesan
  • Measuring cups and spoons


  • 16 ounces pasta rigatoni, penne, or orecchiette
  • ½ cup extra virgin olive oil consider oil from a sun-dried tomato jar for extra flavor
  • 1 tablespoon fresh garlic finely minced
  • 2/3 cup tomato paste
  • 1 1/3 cup heavy cream
  • 2 teaspoons red pepper flakes adjust to taste
  • 2 teaspoons dried basil fresh basil can also be used
  • Salt and black pepper to taste
  • ½ cup freshly grated parmesan cheese more for garnishing
  • 2 tablespoons unsalted butter
  • 1 cup pasta water reserve before draining pasta
  • Optional garnishes: finely chopped parsley additional red pepper flakes, or chopped basil


Prepare the Pasta:

  • Bring a large pot of salted water to a boil.
  • Cook the pasta according to package instructions until al dente.
  • Reserve 1 cup of pasta water, then drain the pasta and set aside.

Make the Sauce:

  • In a large skillet, heat the olive oil over medium heat.
  • Add the minced garlic and cook until fragrant, about 1 minute.
  • Stir in the tomato paste and cook until it starts to brown and caramelize, about 3-4 minutes.
  • Slowly pour in the heavy cream, stirring continuously until fully incorporated.
  • Add the red pepper flakes, dried basil, salt, and black pepper. Adjust the seasoning to your taste.
  • Stir in the grated parmesan cheese and unsalted butter until the cheese is melted and the sauce is creamy.
  • Gradually add the reserved pasta water until the desired consistency is reached.

Combine Pasta and Sauce:

  • Add the cooked pasta to the sauce, tossing well to coat.
  • If the sauce is too thick, add a little more pasta water until it reaches your preferred consistency.


  • Serve the pasta hot, garnished with more grated parmesan, chopped parsley, basil, or a sprinkle of red pepper flakes if desired.


For a dairy-free version, substitute heavy cream with a plant-based alternative and use vegan parmesan.
The pasta water is key to achieving a silky, emulsified sauce. Don’t skip this step!
Feel free to adjust the level of spiciness by increasing or decreasing the amount of red pepper flakes.
Special Note from Chef Ryan Yates:
Embrace the art of simplicity with this Gigi Hadid Pasta Recipe. It’s a testament to how a few quality ingredients, when combined with love and care, can create a dish that’s both comforting and luxurious. Don’t rush the process – let the flavors meld together and speak for themselves. And remember, the best ingredient you can add to any dish is your unique touch. Buon appetito!
Keyword Comfort food, Creamy Tomato Pasta, Easy Pasta Recipe, Gigi Hadid Pasta Recipe, Italian cuisine, Spicy Vodka Pasta, vodka pasta, vodka sauce


The Gigi Hadid Pasta Recipe is celebrated not just for its delightful taste but also for its versatility. It’s a recipe that welcomes your creativity, allowing you to adapt and modify it to suit your personal preferences and dietary needs. Let’s explore how you can put your unique spin on this beloved dish.

Infusing Depth with Vodka

While the Gigi Hadid Pasta Recipe is inherently rich and flavorful, adding a splash of vodka can introduce an additional layer of complexity to the sauce. The vodka enhances the tomato’s natural flavors and adds a subtle sharpness that elevates the dish.

It’s a simple tweak that can transform the sauce, making it even more indulgent and sophisticated.

Introducing Freshness with Vegetables

Incorporating vegetables into the Gigi Hadid Pasta Recipe not only adds nutritional value but also introduces vibrant colors and textures. Spinach, with its tender leaves and mild flavor, can be a fantastic addition, wilting gently into the sauce and adding a beautiful pop of green.

Other vegetables like sun-dried tomatoes, bell peppers, or mushrooms can also complement the creamy sauce, making the dish more wholesome and visually appealing.

Catering to Dietary Preferences

The Gigi Hadid Pasta Recipe is adaptable to various dietary preferences and restrictions. For those following a dairy-free lifestyle, swapping the heavy cream for a plant-based alternative and using vegan parmesan can make the dish just as enjoyable without compromising on flavor or texture.

The key is to find high-quality substitutes that blend well with the other ingredients, ensuring that the essence of the dish remains intact.

Experimenting with Proteins

Adding protein to the Gigi Hadid Pasta Recipe can turn it into a more filling and satisfying meal. Grilled chicken, pan-seared shrimp, or even crispy bacon can add a delightful contrast in texture and a boost of flavor.

The proteins can be seasoned and cooked separately, then added to the pasta, ensuring they retain their distinct taste and complement the creamy, spicy sauce.


Good food is worth saving, and the Gigi Hadid Pasta is no exception. If you find yourself with leftovers, store them in an airtight container in the fridge.

The flavors meld beautifully over time, making the pasta even more delicious the next day.

And if you’re a fan of meal prepping, this dish holds up wonderfully, ensuring you have a quick, scrumptious meal ready whenever you need it.

Thank You for Reading

We hope you found this article helpful and informative. At Authentic Hospitality, we are committed to providing valuable resources and insights to help you succeed in the restaurant industry, or at home. If you have any questions or feedback, please don’t hesitate to reach out to us. We wish you all the best in your culinary adventures!

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FAQs On Gigi Hadid Pasta

Can I make the Gigi Hadid Pasta without vodka?

Absolutely! The vodka in the recipe is used to enhance the depth of flavor, but it can be omitted without compromising the overall taste. The sauce will still be rich and creamy, full of tomato and garlic goodness.

What are the best pasta shapes for this recipe?

The original recipe suggests small shells or orecchiette due to their ability to hold the sauce well. However, you can use any pasta shape you prefer. Rigatoni, penne, or even linguine are excellent choices, as they all pair nicely with the creamy, rich sauce.

How can I make this recipe dairy-free?

To make a dairy-free version of the Gigi Hadid Pasta, you can substitute the heavy cream with a plant-based alternative like coconut cream or a rich almond milk. For the parmesan cheese, look for a vegan parmesan alternative or nutritional yeast for that cheesy flavor.

Can I add meat to the Gigi Hadid Pasta?

Yes, you can! While the recipe is delightful as a vegetarian dish, it’s also versatile. Adding grilled chicken, crispy chicken cutlets, or even Italian sausage can elevate the dish, making it more hearty and protein-rich.

How long can I store the leftovers?

Leftover Gigi Hadid Pasta can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors often meld and intensify, making the leftovers just as delicious, if not more, than the first serving.

Is it possible to make the sauce ahead of time?

Certainly! You can prepare the sauce in advance and store it in the refrigerator for about 3-5 days. When you’re ready to serve, simply reheat the sauce, toss it with freshly cooked pasta, and enjoy. The sauce can also be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

What are some quick side dishes to serve with this pasta?

The Gigi Hadid Pasta pairs well with a variety of side dishes. For a lighter option, consider a crisp Caesar salad or a simple arugula salad with lemon and olive oil. For something more indulgent, garlic bread or cheesy garlic bread makes a great companion. Roasted vegetables like asparagus, broccoli, or Brussels sprouts also complement the creamy pasta beautifully.

This article was reviewed and published by Ryan Yates, Culinary Expert with over 15 years of experience in elevated cooking techniques. This process was tested in a working commercial kitchen that Ryan manages as a Professional Chef.

Note: This article was crafted with the primary intent of educating and assisting our readers. We ensure that our content is backed by research and expertise. For more culinary insights, stay tuned to the Authentic Hospitality blog.

We value your feedback! If you found value in this article or have any questions, please subscribe or leave a comment below. Our team, including Ryan Yates, will be more than happy to engage and assist.

Ryan Yates

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