Pumpkin Pie Recipe For Kids

Get ready to have a blast in the kitchen with our easy pumpkin pie recipe for kids! This recipe is designed to introduce children to the world of baking, making it a fun and stress-free experience for the whole family. We know that kids have a lot of questions when it comes to cooking, so we’ve got you covered. From the significance of using pure pumpkin puree to checking if the pie is cooked through, we’ve addressed all the common queries. Most importantly, we’ve made sure to include tips on how to safely involve your little ones in the baking process. So grab your aprons and get ready to create some delicious, kid-approved pumpkin pie!

Ingredients for Easy Pumpkin Pie Recipe for Kids

To make a delicious pumpkin pie, you will need the following ingredients:

Pumpkin puree

The star of the show, pumpkin puree gives the pie its rich and creamy texture. Make sure to use pure pumpkin puree for the best results.

Sweetened condensed milk

Sweetened condensed milk adds a touch of sweetness and creaminess to the filling. It is an essential ingredient in pumpkin pies.


Eggs act as a binding agent in the filling, helping to set everything together and give the pie structure.

Pumpkin pie spice

Pumpkin pie spice is a delightful blend of warm and fragrant spices such as cinnamon, nutmeg, ginger, and cloves. It adds a wonderful flavor to the pie.

Pie crust

A pie crust forms the base of the pumpkin pie and provides a delicious buttery and flaky contrast to the creamy filling.

Whipped cream (optional)

For those who like an extra touch of indulgence, whipped cream can be added as a delightful topping to the pumpkin pie.

Preparation Time for Easy Pumpkin Pie Recipe for Kids

To make this pumpkin pie, you will need approximately:

Prep time: 15 minutes

The prep time includes gathering all the ingredients and preparing the pie crust.

Cook time: 55 minutes

The pie will be in the oven for a total of 55 minutes, ensuring that the filling is cooked through and the crust is beautifully golden.

Total time: 1 hour and 10 minutes

This includes both the prep time and the cook time, making it a relatively quick and easy recipe to follow.

Kid-Friendly Pumpkin Pie

Kid-Friendly Pumpkin Pie

Rebekah Plec
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8


  • 2 cup Pumpkin puree
  • 1 can Sweetened condensed milk 14 ounces
  • 2 large Eggs
  • 2 tbsp Pumpkin pie spice
  • Pie crust: 1 9-inch
  • Whipped cream: Optional for topping


  • Preheat: Set oven to 425°F (220°C).
  • Crust: Lay pie crust in a dish. Flute or crimp edges.
  • Filling: Mix pumpkin puree, condensed milk, eggs, and spice until smooth.
  • Pour: Distribute filling into crust.
  • Bake: At 425°F for 15 mins. Reduce to 350°F; bake 40 mins or until set.
  • Cool: Let pie cool for 2 hours.
  • Serve: Slice and top with whipped cream if desired.


Involve kids by assigning age-appropriate tasks.
Always supervise for safety.
Make the process fun with music or chef hats.
Celebrate your combined efforts and enjoy together!
Keyword kid-friendly pumpkin pie, pumpkin pie

Step 1: Preheat the Oven

To begin, preheat your oven to 425°F (220°C). This will ensure that the oven is at the right temperature when it’s time to bake the pie.

Step 2: Prepare the Crust

Take your pie crust and place it in a pie dish. You can use a store-bought crust or make your own homemade crust if you prefer. Once the crust is in the dish, you can choose to flute the edges for a decorative touch or simply crimp them with a fork.

Step 3: Mix the Filling

In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, beaten eggs, and pumpkin pie spice. Use a whisk to thoroughly blend all the ingredients together until you have a smooth and creamy filling.

Step 4: Pour the Filling

Once the filling is well mixed, pour it into the prepared pie crust. Make sure to evenly distribute the filling, ensuring that it reaches all corners of the crust.

Step 5: Bake the Pie

Place the pie in the preheated oven and bake it for 15 minutes at 425°F (220°C). This initial high temperature will help to set the crust.

After the initial 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes or until the center of the pie is set. You can check the doneness by inserting a knife into the center of the pie. If it comes out clean, then your pie is ready.

Step 6: Cool and Serve

Once the pie is completely baked, remove it from the oven and place it on a wire rack to cool for at least 2 hours. Cooling the pie allows the filling to set and ensures that it maintains its shape when sliced.

When it’s time to serve, you can add a dollop of whipped cream on top for an extra touch of indulgence. However, this step is completely optional and can be skipped if desired.

Tips for Involving Kids

Baking together with your kids can be a fun and memorable experience. Here are a few tips to make it enjoyable for everyone involved:

Assign age-appropriate tasks

Depending on the age of your children, assign them tasks that are suitable for their skill level. For younger children, simple tasks like measuring ingredients or stirring the filling can be fun and engaging. Older children can assist with more complex tasks like pouring the filling into the crust or adding the pie crust edges.

Supervise and guide them closely

While it’s important to let your children take part in the baking process, it’s equally important to supervise them closely. Keep an eye on them at all times to ensure their safety and to guide them through each step.

Teach them about kitchen safety

Use this opportunity to teach your children about kitchen safety. Show them how to handle knives and hot appliances with care, and explain the importance of washing hands regularly and keeping the workspace clean.

Make it a fun experience

Create a fun and engaging atmosphere in the kitchen by playing music or wearing matching chef hats. Encourage your kids to be creative with decorating the pie or coming up with their own unique variations. The more fun they have, the more they will enjoy the process.

Praise their efforts and enjoy the delicious pie together!

Once the pie is ready, praise your children for their efforts and let them know how much you appreciate their help. Together, sit down and enjoy the fruits of your labor by savoring a delicious slice of pumpkin pie.

Conclusion on Easy Pumpkin Pie Recipe for Kids

By following this easy pumpkin pie recipe and involving your kids in the baking process, you can create cherished memories and enjoy delicious treats. Remember to use pure pumpkin puree to achieve the best flavor and texture, check the pie’s doneness before removing it from the oven, and prioritize safety in the kitchen. Baking with your children is not only a great way to spend quality time together, but it also teaches them important life skills and fosters a love of cooking that they can carry with them into adulthood. So gather your ingredients, get your little ones involved, and prepare to embark on a delightful baking adventure!

FAQ’s on Easy Pumpkin Pie Recipe for Kids

What are the main ingredients for this easy pumpkin pie?

The primary ingredients include pie crust, pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice.

How do I know when the pumpkin pie is done baking?

The best way to check if your pumpkin pie is ready is by inserting a knife into the pie, about an inch away from the crust. If the knife comes out clean, the filling is set, and the pie is ready to be taken out of the oven.

How should I serve the pumpkin pie?

While the pie is delightful on its own, it can be enhanced with a dollop of homemade whipped cream or a scoop of vanilla ice cream.

How long can I store the pumpkin pie in the refrigerator?

Given its egg-rich filling, pumpkin pie should always be refrigerated. When covered with storage wrap, it can be stored in the fridge for three to four days.

Can I make variations to the recipe?

Yes, some users have added ingredients like vanilla or cinnamon for added flavor. Others have even tried making it as a crustless pumpkin pie by baking the filling in a casserole dish.

Rebekah Plec

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