Unleashing Flavor: A Dive into the Cry Baby Noodles Recipe

cry baby noodle recipe 3

Dive into a culinary journey with the Cry Baby Noodles recipe, a dish that not only tantalizes the taste buds but also carries a rich history. Discover the essence of this dish and why it’s a favorite for many.

Get your chopping boards ready, folks, because we’re about to create culinary magic!

Cry Baby Noodles Ingredients


First things first: let’s round up the necessary ingredients.

  • 1/2 cup lap cheong (Chinese sausage)
  • 1/4 cup dried shrimp
  • 1/4 cup fish tofu
  • 2 eggs
  • 2 tbsp of XO Sauce and Miso paste mixed together
  • 2 cloves of garlic minced
  • Minced ginger
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp fish sauce
  • 1 tsp msg
  • 1 tsp salt
  • Rice noodles
  • Chopped green onion (she used chives in the movie)

Preparing the Ingredients


The first step in creating Cry Baby Noodles is to prepare all your ingredients. This will make the cooking process smoother and more efficient.

  1. Lap Cheong (Chinese Sausage): Dice the lap cheong into small bits. This sausage will add a sweet and savory flavor to your noodles.
  2. Dried Shrimp: Soak your dried shrimp according to the package instructions. Once they’re rehydrated, they’re ready to be fried.
  3. Fish Tofu: Dice the fish tofu into small pieces. This will give your dish a unique texture and seafood flavor.
  4. Garlic and Ginger: Mince your garlic and ginger. These will add a kick of flavor to your noodles.
  5. Rice Noodles: Cook your rice noodles according to the package instructions. Be careful not to overcook them as you’ll be stir-frying them later.
  6. Green Onion: Chop your green onions. These will be added towards the end of the cooking process.

The Process of The Cry Baby Noodles

Mastering the Cry Baby Noodles Recipe isn’t just about following steps; it’s an art. Every ingredient, every stir, and every simmer plays a pivotal role. Let’s delve into the meticulous process that transforms simple ingredients into a gastronomic delight.

Cooking the Cry Baby Noodles Recipe


Alright, now that we’ve gathered our culinary arsenal, let’s start creating the Cry Baby Noodles dish. Don’t worry if you’re not an expert chef; the beauty of this recipe is its simplicity and versatility.

  1. Heat up oil in a wok. The wok is essential for achieving the charred flavor characteristic of Cry Baby Noodles.
  2. Fry your rehydrated shrimp for 60 seconds. This will infuse the oil with a rich seafood flavor.
  3. Remove the shrimp and add the diced lap cheong. Fry for 2 minutes until the sausage is slightly crispy.
  4. Add the minced garlic and ginger. Fry for 30 seconds to release their flavors.
  5. Crack your eggs into the wok and mix well with the other ingredients.
  6. Add your cooked rice noodles. Stir for 2-3 minutes to get them charred. This is a crucial step in achieving the authentic flavor of Cry Baby Noodles.
  7. Add your XO/miso paste along with your other sauces (soy sauce, oyster sauce, fish sauce) and stir well to evenly coat the noodles.
  8. Add your shrimp, lap cheong, and fish cake tofu back into the wok. Mix for another 60 seconds to let the flavors meld together.
  9. Finally, add your chopped green onions and give everything a final stir.
  10. Serve your Cry Baby Noodles immediately. Enjoy the fruits of your labor and the delicious flavors of this comforting dish.
Cry baby noodle

Cry Baby Noodles Recipe

Ryan Yates
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 40 minutes
Course Dinner
Cuisine Chinese
Servings 4

Equipment

  • Wok preferred (optional)
  • 10' Skillet
  • Wooden spoon For Stirfrying
  • Colander Draining Noodles

Ingredients
  

  • 1/2 cup lap cheong Chinese sausage
  • 1/4 cup dried shrimp
  • 1/4 cup fish tofu
  • 2 eggs
  • 2 tbsp of XO Sauce and Miso paste mixed together
  • 2 cloves of garlic minced
  • Minced ginger
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp fish sauce
  • 1 tsp msg
  • 1 tsp salt
  • Rice noodles
  • Chopped green onion she used chives in the movie

Instructions
 

Preparing the Ingredients

  • The first step in creating Cry Baby Noodles is to prepare all your ingredients. This will make the cooking process smoother and more efficient.
  • Lap Cheong (Chinese Sausage): Dice the lap cheong into small bits. This sausage will add a sweet and savory flavor to your noodles.
  • Dried Shrimp: Soak your dried shrimp according to the package instructions. Once they’re rehydrated, they’re ready to be fried.
  • Fish Tofu: Dice the fish tofu into small pieces. This will give your dish a unique texture and seafood flavor.
  • Garlic and Ginger: Mince your garlic and ginger. These will add a kick of flavor to your noodles.
  • Rice Noodles: Cook your rice noodles according to the package instructions. Be careful not to overcook them as you’ll be stir-frying them later.
  • Green Onion: Chop your green onions. These will be added towards the end of the cooking process.

The Process

  • Remember, the key to a great Cry Baby Noodles dish lies in the preparation of your ingredients and the careful orchestration of the cooking process.

Cooking the Cry Baby Noodles

  • Alright, now that we’ve gathered our culinary arsenal, let’s start creating the Cry Baby Noodles dish. Don’t worry if you’re not an expert chef; the beauty of this recipe is its simplicity and versatility.
  • Heat up oil in a wok. The wok is essential for achieving the charred flavor characteristic of Cry Baby Noodles.
  • Fry your rehydrated shrimp for 60 seconds. This will infuse the oil with a rich seafood flavor.
  • Remove the shrimp and add the diced lap cheong. Fry for 2 minutes until the sausage is slightly crispy.
  • Add the minced garlic and ginger. Fry for 30 seconds to release their flavors.
  • Crack your eggs into the wok and mix well with the other ingredients.
  • Add your cooked rice noodles. Stir for 2-3 minutes to get them charred. This is a crucial step in achieving the authentic flavor of Cry Baby Noodles.
  • Add your XO/miso paste along with your other sauces (soy sauce, oyster sauce, fish sauce) and stir well to evenly coat the noodles.
  • Add your shrimp, lap cheong, and fish cake tofu back into the wok. Mix for another 60 seconds to let the flavors meld together.
  • Finally, add your chopped green onions and give everything a final stir.

Notes

Serve your Cry Baby Noodles immediately. Enjoy the fruits of your labor and the delicious flavors of this comforting dish.
Keyword Cry Baby Noodle, Cry Baby Noodle Recipe, Cry Baby Noodles, Crybaby, Netflix

A Flavorful Adventure

The Cry Baby Noodles aren’t just a dish; they’re an explosion of flavors and textures. Each bite offers a symphony of tastes, from the subtle hints of spices to the robust flavors of the main ingredients. Let’s embark on this flavorful journey and uncover the secrets behind its unmatched taste.

The cry baby noodles recipe, coated in this flavorful sauce, become a delicious vehicle for all these tastes. Topped off with the savory ground pork and the fresh crunch from the scallions, it’s a dish that promises to make you cry – in the best possible way, of course!

Ingredient Substitutions

Some of the ingredients for the Cry Baby Noodle Recipe can be somewhat difficult to source. We want you to have the closest representation to Cry Baby Noodles as you can so we have compiled a list of ingredient substitutions that will work in place of some of the more difficult items to find. Happy cooking!

  1. Lap Cheong (Chinese Sausage): This is a type of dried, hard sausage usually made from pork and fat. It has a sweet and savory flavor. If you can’t find it, you could substitute it with other types of hard sausage like chorizo or even some types of salami. Keep in mind that the flavor will be slightly different.
  2. Dried Shrimp: Dried shrimp has a unique flavor that’s hard to replicate, but if you can’t find it, you could use fresh shrimp or even small prawns. If you’re allergic to shrimp, you could use diced mushrooms for a similar texture.
  3. Fish Tofu: This is a type of processed seafood product made with fish paste and soy protein. If you can’t find it, you could use regular tofu or even fish balls or fish cake.
  4. XO Sauce: XO sauce is a spicy seafood sauce that originated from Hong Kong. It’s made with dried seafood, chili peppers, onions, and garlic. If you can’t find it, you could use oyster sauce or hoisin sauce instead. You could also make your own XO sauce at home.
  5. Miso Paste: Miso is a traditional Japanese seasoning made from fermented soybeans. If you can’t find it, you could use soy sauce or tamari for a similar umami flavor.
  6. Rice Noodles: If you can’t find rice noodles, you could use other types of Asian noodles like udon or soba. In a pinch, you could even use spaghetti or linguini.

Remember, substitutions can alter the taste and texture of the dish, but they can also make it more accessible and personalized to your own tastes and dietary needs. Enjoy experimenting with these alternatives!

The Nutritional Scoop

Not only does the Cry Baby Noodles dish offer a taste sensation, but it’s also packed with nutritional value. Here’s a quick breakdown per serving:

  • Calories: 550 kcal
  • Carbohydrates: 75g
  • Protein: 20g
  • Fat: 20g (Saturated Fat: 5g)
  • Sodium: 800mg
  • Sugar: 8g

This dish is an excellent source of protein and carbohydrates, providing energy and satiety. The sodium content is slightly high due to the soy sauce, so for those monitoring their sodium intake, consider using a low-sodium alternative.

Wrap Up

In the world of culinary arts, the Cry Baby Noodles stand out as a testament to the beauty of flavors and the joy of cooking. As you embark on this cooking journey, remember that each ingredient, each step, and each moment spent in the kitchen adds to the soul of the dish. Happy cooking!

Thank You for Reading

We hope you found this article helpful and informative. At Authentic Hospitality, we are committed to providing valuable resources and insights to help you succeed in the restaurant industry, or at home. If you have any questions or feedback, please don’t hesitate to reach out to us. We wish you all the best in your culinary adventures!

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FAQ’s On Cry Baby Noodles

What are Cry Baby Noodles?

Cry Baby Noodles is a flavorful and spicy Thai dish. It features Thai thick rice noodles tossed in a vibrant Cry Baby Sauce, which is a blend of XO sauce, soybean paste, oyster sauce, fish sauce, soy sauce, palm sugar, ginger, garlic, and warm water. The noodles are stir-fried with dried fish tofu, soaked dried shrimp, and steamed Chinese sausage, and scrambled eggs are added for richness.

What are the main ingredients for Cry Baby Noodles?

The primary ingredients include Thai thick rice noodles, dried fish tofu, dried shrimp, Chinese sausage, egg, and spring onion. The Cry Baby Sauce consists of XO sauce, soybean paste (miso), oyster sauce, fish sauce, soy sauce, palm sugar, ginger, garlic, and warm water.

How do you make Cry Baby Noodles?

Prepare the Cry Baby Sauce by mixing all its ingredients. Stir-fry dried shrimp, Chinese sausage, and dried fish tofu. In the same wok, add the Cry Baby Sauce and stir-fry, then add the rice noodles and egg. Mix all ingredients, add more sauce if needed, and finish with spring onions.

Can the spiciness of Cry Baby Noodles be adjusted?

Yes, you can adjust the spiciness by altering the amount of XO sauce or adding chili ingredients. For extra heat, you can add more chili or chili oil to the Cry Baby Sauce.

Can I prepare the Cry Baby Sauce in advance?

Yes, the Cry Baby Sauce can be prepared in advance and stored in the refrigerator. Before using, give it a good stir.

What can be served with Cry Baby Noodles?

Cry Baby Noodles can be paired with fresh salads, steamed vegetables, Thai spring rolls, or Coconut Soup (Tom Kha Gai) for a complete meal experience.

This article was reviewed and published by Ryan Yates, Culinary Expert with over 15 years of experience in elevated cooking techniques. This process was tested in a working commercial kitchen that Ryan manages as a Professional Chef.

Note: This article was crafted with the primary intent of educating and assisting our readers. We ensure that our content is backed by research and expertise. For more culinary insights, stay tuned to the Authentic Hospitality blog.


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