Explore The City Grits Recipe

City grits, a culinary gem from the heart of the South, have been warming plates and hearts for generations. As the urban landscape evolves, so does the way we enjoy these beloved grits, creating a fusion of traditional taste with contemporary flair. Welcome to the world of city grits, where southern flavor meets urban vibes. Join us on a journey to discover the delicious charm of this versatile dish.

city grits

City Grits: A Southern Delight

What are City Grits?

City Grits aren’t your average grits. They’re a delightful blend of stone-ground cornmeal, rich cheeses, and aromatic seasonings. Known for their smooth texture and deep flavor, City Grits are the epitome of comfort food.

  • Cultural Significance: They encapsulate the very essence of Southern cuisine, representing a blend of history, culture, and flavor unique to the region.
  • Versatility: Their adaptability is commendable. Whether it’s a hearty breakfast, a light lunch, or a sumptuous dinner, city grits fit right in.
  • Household Importance: In many Southern homes, a meal feels incomplete without a serving of these warm and comforting grits.

Tips for Perfect City Grits:

  • Always opt for stone-ground grits for the best texture.
  • Experiment with different cheeses like smoked gouda or pepper jack.
  • For a spicy kick, add sautéed jalapeños or a dash of hot sauce.
  • Pair with toppings like crispy bacon, sautéed shrimp, or fresh herbs for added flavor.

What Are The Different Types of City Grits?

Classic City Grits with Smoked Gouda

The traditional City Grits recipe that many are familiar with. It involves:

  • Stone-ground grits slow-cooked to perfection.
  • Stirred in smoked gouda for a rich, cheesy flavor.
  • Topped with crispy bacon, tomatoes, and green onions for added texture and taste.

The Best City Grits Recipe

Indulge in the best city grits recipe, featuring slow cooker smoked gouda grits topped with bacon, tomatoes, and green onions. This dish combines the savory and smoky flavors of smoked gouda cheese and crispy bacon with the freshness of tomatoes and the aromatic notes of green onions. It’s a creamy and indulgent dish that will leave your taste buds craving for more.

To create this delightful recipe, start by cooking stone-ground grits in a slow cooker. The slow cooking process allows the grits to absorb all the flavors and become perfectly creamy. Add in chunks of smoked gouda cheese, which will melt and infuse the grits with a rich and smoky taste.

While the grits are cooking, fry up some crispy bacon until it’s golden and crispy. Chop fresh tomatoes and green onions to add a burst of freshness and a touch of color to the dish. Once the grits are cooked and creamy, serve them in bowls and top with the crispy bacon, tomatoes, and green onions.

This mouthwatering recipe is perfect for any time of the day – whether you’re looking for a comforting breakfast, a satisfying lunch, or a delicious dinner. The combination of flavors and textures in this dish is sure to satisfy your cravings and leave you wanting more. So why wait? Grab your slow cooker and start cooking up a batch of these delectable city grits today!

Smoked Gouda and Bacon Grits

Smoked Gouda and Bacon Grits Recipe

Rebekah Plec
This Smoked Gouda and Bacon Grits dish is a comforting and savory meal, effortlessly prepared in a slow cooker. Its creamy texture paired with rich flavors makes it an ideal choice for those seeking a hearty and indulgent dish that's sure to impress.
Course Side Dish
Cuisine Southern
Servings 4


  • 1 cup stone-ground grits
  • 2 cups water
  • 2 cups milk
  • 1 teaspoon salt
  • 1 cup smoked gouda cheese diced
  • 4 slices bacon cooked and crumbled
  • 1 tomato diced
  • 2 green onions thinly sliced


  • In a slow cooker, combine the grits, water, milk, and salt. Stir well.
  • Cook on low heat for 6-8 hours or on high heat for 3-4 hours, stirring occasionally.
  • Once the grits are cooked and creamy, add the diced smoked gouda cheese. Stir until the cheese is melted.
  • Serve the grits in bowls.
  • Top with crumbled bacon, diced tomatoes, and sliced green onions.
Keyword Comfort food, creamy, Grits, Slow Cooker, Southern Classic

5 cooking tips for Smoked Gouda and Bacon Grits recipe:

  1. Consistent Stirring: Especially if cooking on high heat, make sure to stir the grits occasionally to prevent them from sticking to the bottom of the slow cooker.
  2. Cheese Melting: Add the smoked gouda cheese gradually and stir continuously to ensure it melts evenly without clumping.
  3. Bacon Crispiness: For extra crispy bacon, consider baking it in the oven on a lined baking sheet at 400°F (205°C) for 15-20 minutes or until desired crispiness.
  4. Adjusting Thickness: If the grits are too thick for your liking after cooking, you can add a bit more milk or water to reach your desired consistency.
  5. Taste and Season: Before serving, taste the grits and adjust the seasoning if necessary. Sometimes a pinch more salt or a dash of pepper can elevate the flavors.

A luxurious twist on the classic recipe, as seen in Another Broken Egg Cafe’s variation:

Variations of City Grits

Variation Description
Lobster City Grits
  • Incorporates lobster for seafood flair.
  • Paired with butter and diced onion.
  • Enhanced with roasted garlic.
Cheesy Grits with Different Cheeses
  • Smoked gouda as a favorite base.
  • Parmesan for a sharper taste.
  • Pepper jack for a spicy kick.
Vegetarian City Grits
  • Base of water or vegetable broth.
  • No bacon topping.
  • Sautéed veggies for added flavor.
Spicy City Grits
  • Splash of hot sauce for kick.
  • Red pepper flakes for heat.
  • Sautéed jalapeños for extra spice.
City Grits with Corn Kernels
  • Adds a sweet and crunchy element.
  • Stir in corn after cooking grits.
  • Contrasts savory base with sweetness.

These variations showcase the versatility of City Grits, allowing individuals to customize the dish to their personal preferences and dietary needs. Whether you stick to the classic recipe or experiment with these variations, City Grits remain a beloved dish in Southern cuisine.

Cooking Tips

Master the art of cooking city grits with these handy tips to achieve the perfect texture and flavor. When preparing this Southern culinary delight, it’s essential to use stone-ground grits instead of quick grits or instant grits. Stone-ground grits retain their natural flavors and provide a superior texture, resulting in a more authentic and satisfying dish.

To cook city grits to perfection, follow these simple steps:

  1. Start with a 4:1 ratio of water to grits. Bring the water to a boil in a saucepan, then slowly whisk in the stone-ground grits. Reduce the heat to low and simmer, stirring occasionally, for about 20-25 minutes, or until the grits are thick and creamy.
  2. Add flavor with a touch of salt and butter. Grits can be relatively bland on their own, so seasoning them with a pinch of salt and a pat of butter can elevate the taste and make them more enjoyable.
  3. For an extra creamy and indulgent dish, try adding a splash of heavy cream or whole milk to the grits during the last few minutes of cooking. This will create a richer and silkier texture that melts in your mouth.
  4. Don’t forget to top your city grits with delicious ingredients. Some popular choices include crispy bacon, sautéed shrimp, shredded cheese, or even a perfectly poached egg. Get creative and experiment with different toppings to add extra flavor and texture.

So, roll up your sleeves, gather your ingredients, and get ready to enjoy a plate of delicious city grits that will transport you to the heart of the South. With these cooking tips, you’ll be able to master the art of creating the perfect texture, flavor, and charm that city grits have to offer.

Key Tips:Benefits:
Use stone-ground gritsRetains natural flavors and textures
Add salt and butterEnhances the taste
Use heavy cream or whole milkMakes the grits creamy and indulgent
Experiment with toppingsAllows for creative flavor combinations

With these key ingredients and tips in mind, you’re well-equipped to create a mouthwatering bowl of city grits. So why wait? Gather your ingredients, roll up your sleeves, and embark on a culinary adventure that will undoubtedly satisfy your cravings.

Conclusion on City Grits

City Grits, a cherished emblem of Southern culinary tradition, have consistently bridged the gap between the nostalgic flavors of yesteryears and the evolving tastes of today’s urban palate. As we journey through the dynamic landscape of global cuisine, City Grits remain a steadfast reminder of the South’s rich gastronomic legacy. They are not just a dish; they are a narrative, telling tales of family gatherings, Sunday brunches, and the warmth of shared meals. In a world where food trends come and go, City Grits stand resilient, embodying the essence of comfort and home. Delving into the world of City Grits is akin to embarking on a flavorful voyage, where each bite resonates with the harmonious blend of history, culture, and innovation. Join us as we celebrate this culinary masterpiece, a testament to the timeless allure and adaptability of Southern cuisine.


What are city grits?

City grits are a versatile and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. They are a staple of Southern cuisine, known for their creamy texture and rich flavors.

What is the best city grits recipe?

One popular recipe is slow cooker smoked gouda grits, which combines stone-ground grits with smoked gouda cheese, bacon, tomatoes, and green onions. It’s a creamy and indulgent dish that is sure to satisfy your cravings.

What are some cooking tips for perfect city grits?

When making city grits, it’s important to use stone-ground grits instead of quick grits or instant grits for the best texture and flavor. Additionally, follow the instructions on the package and stir the grits frequently to prevent lumps from forming.

How should city grits be served?

City grits can be served with a variety of toppings and accompaniments. Some popular options include butter, salt, fresh tomatoes, collards, brisket, cheese, cream, or butter.

What are the key ingredients of city grits?

The key ingredients of city grits include stone-ground grits, cheese (such as smoked gouda), bacon, tomatoes, green onions, butter, salt, collards, brisket, and various seasonings.

The article was reviewed By Rebekah Plec, Hospitality professional with over 20 years of experience in the industry.

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Note: This article was crafted with the primary intent of educating and assisting our readers. We ensure that our content is backed by research and expertise. For more culinary insights, stay tuned to the Authentic Hospitality blog.

Rebekah Plec

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