The Ultimate Guide to Cinnamon Roll Macarons

The cinnamon roll macaron is more than just a dessert; it’s a culinary masterpiece that combines two beloved treats into one. This guide will take you on a journey through the art of creating cinnamon roll macarons, exploring the techniques, flavors, and creativity that make this dessert truly special.

The Allure of Cinnamon Roll Macaron

  • The Fusion of Two Classics: How the cinnamon roll and macaron come together to create a unique flavor profile.
  • A Taste Sensation: Exploring the textures and tastes that make this dessert a favorite among food enthusiasts.
  • Culinary Creativity: The innovation and artistry behind the creation of cinnamon roll macarons.

Essential Kitchen Tools

When making macarons, having the right tools can make the process smoother and more enjoyable. Here are some essential kitchen tools:

Electric Mixer: For whipping egg whites to the perfect consistency.

Sieve or Sifter: To sift the almond flour and powdered sugar, ensuring a smooth batter.

Piping Bag with Round Tip: For precise piping of the macaron shells.

Silicone Baking Mat or Parchment Paper: To provide a non-stick surface for baking.

Oven Thermometer: To ensure accurate oven temperature, as macarons are sensitive to temperature fluctuations.

Cooling Rack: To allow the macarons to cool evenly.

Spatula: For gentle folding of the ingredients.

Cinnamon Roll Macaron Recipe

Cinnamon Roll Macaron Recipe

Rebekah Plec
Experience the delightful fusion of flavors with this cinnamon roll macaron recipe. Combining the elegance of French macarons with the comforting taste of cinnamon rolls, this dessert is sure to impress.


For the Macaron Shells:

  • 1 cup almond flour
  • 1 3/4 cups powdered sugar
  • 3 large egg whites at room temperature
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • Food coloring optional

For the Cinnamon Roll Filling:

  • 1/2 cup butter softened
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 cup cream cheese
  • 1/2 tsp vanilla extract


Macaron Shells:

  • Sift the Almond Flour and Powdered Sugar: Sift together the almond flour and powdered sugar to remove any lumps. Set aside.
  • Whip the Egg Whites: In a clean, dry bowl, whip the egg whites until foamy. Gradually add the granulated sugar, continuing to whip until stiff peaks form.
  • Add Flavor and Color: Gently fold in the vanilla extract and food coloring if using.
  • Combine Dry Ingredients: Carefully fold in the sifted almond flour and powdered sugar, mixing just until combined.
  • Pipe the Shells: Pipe the batter onto a parchment-lined baking sheet, forming small circles.
  • Tap to Remove Air Bubbles: Tap the baking sheet on the counter to remove any air bubbles.
  • Let Rest: Allow the macarons to rest for 30 minutes, or until a skin forms on the surface.
  • Bake: Preheat the oven to 300°F (150°C). Bake for 12-15 minutes, or until set.
  • Cool: Let the macarons cool completely before filling.

Cinnamon Roll Filling:

  • Cream the Butter and Sugar: Beat together the butter, brown sugar, and cinnamon until smooth.
  • Add Cream Cheese and Vanilla: Mix in the cream cheese and vanilla extract until well combined.
  • Assemble the Cinnamon Roll Macarons:
  • Pair the Shells: Match up the macaron shells by size.
  • Fill: Pipe or spread the cinnamon roll filling onto one shell of each pair.
  • Sandwich: Gently press the matching shell on top of the filling.


Serving Suggestions:
Serve immediately or store in an airtight container in the refrigerator.
Pair with a hot cup of tea or coffee for a delightful treat.
Macarons can be finicky, so be sure to follow the instructions carefully.
Feel free to customize the filling with additional spices or flavorings.
Keyword Baking, cinnamon roll, cinnamon roll macaron, holiday dessert, macaron recipe

Tips and Tricks:

  • Patience is Key: Allow the macarons to rest before baking to form a skin, and cool completely before filling.
  • Quality Ingredients: Use high-quality ingredients for the best flavor and texture.
  • Practice Makes Perfect: Macarons can be tricky, so don’t be discouraged if your first batch isn’t perfect. Keep practicing!

Pairing and Serving Suggestions

Health Considerations

  • Nutritional Information: A breakdown of the nutritional content of cinnamon roll macarons.
  • Dietary Alternatives: Options for those with dietary restrictions, including gluten-free and vegan variations.

Frequently Asked Questions on cinnamon roll macaron

What is the origin of the cinnamon roll macaron?

The cinnamon roll macaron is a fusion of the classic French macaron and the beloved cinnamon roll, creating a unique and delightful dessert.

Can I make cinnamon roll macarons at home?

Absolutely! With the right ingredients and tools, you can create this delicious treat in your own kitchen.

What are the best occasions to serve cinnamon roll macarons?

This dessert is perfect for special occasions, gatherings, or simply as a delightful treat to enjoy with loved ones.

How can I store leftover cinnamon roll macarons?

Store them in an airtight container in the refrigerator for up to three days.

Can I customize the flavors of the cinnamon roll macaron?

Yes, you can experiment with different fillings and flavors to create your own unique version of this dessert.

Where can I find the best cinnamon roll macarons?

Many specialty bakeries offer this dessert, or you can follow our guide to create your own at home.

Conclusion on cinnamon roll macaron

The cinnamon roll macaron is a testament to culinary creativity and the endless possibilities that arise when flavors and traditions merge. Whether you’re a seasoned chef or a curious food enthusiast, this guide offers everything you need to explore and enjoy the delightful world of cinnamon roll macarons.

Rebekah Plec

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating