So here’s the thing about a poke cake, especially when it comes to the butter pecan praline poke cake: it’s a sweet, buttery, gooey dessert that you’ll find yourself craving all the time. Whether you’re a fan of butter pecan ice cream or a lover of southern culinary traditions, this cake is a must-try.
In this blog post, we’ll explore the delicious world of butter pecan, including a complete recipe, nutritional information, and even some hard-to-find ingredient substitutions.
Butter Pecan Praline Poke Cake
Ingredients
Ingredients
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter softened
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
For the Praline Sauce:
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 cup chopped pecans
- 1 tsp vanilla extract
Instructions
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×11-inch baking dish.
Prepare the Cake Batter:
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the flour mixture, mixing until just combined.
- Fold in the chopped pecans.
- Bake the Cake: Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Praline Sauce:
- In a saucepan over medium heat, combine brown sugar, butter, and heavy cream.
- Cook, stirring constantly, until the sugar has dissolved and the sauce has thickened.
- Remove from heat and stir in chopped pecans and vanilla extract.
- Poke and Pour: Once the cake is done, poke holes all over it using the end of a wooden spoon. Pour the praline sauce over the cake while it’s still warm, allowing it to soak into every nook and cranny.
Notes
FAQs Butter Pecan Praline Poke Cake
The combination of butter, pecans, and pralines creates a rich and flavorful cake.
Yes, almonds or walnuts can be used, but pecans provide the signature flavor.
Toasting pecans in butter for 5-7 minutes on medium-high heat unlocks the nutty goodness.
Yes, you can create a homemade frosting using cream cheese, coconut, and pecans.
Store in an airtight container in the refrigerator for up to 3 days.
Substitute eggs with flax eggs and use a vegan cake mix and frosting.
Conclusion
The butter pecan praline poke cake is more than just a dessert; it’s a celebration of flavors and textures. From the sweet and fatty natural flavor of fresh pecans to the caramel-like texture of the praline, every bite is a delightful experience. Whether you’re making it for a special occasion or simply satisfying a sweet craving, this cake won’t soon be forgotten. This homemade recipe brings together the rich flavors of butter, pecans, and pralines in a delightful dessert that’s perfect for any occasion. The tips provided will guide you through the process, ensuring a cake that’s moist, flavorful, and utterly irresistible. Enjoy the process, savor the taste, enjoy the baking journey, and don’t forget to share with loved ones the delicious results!