Butter Pecan Praline Poke Cake: A Southern Delight

So here’s the thing about a poke cake, especially when it comes to the butter pecan praline poke cake: it’s a sweet, buttery, gooey dessert that you’ll find yourself craving all the time. Whether you’re a fan of butter pecan ice cream or a lover of southern culinary traditions, this cake is a must-try.

In this blog post, we’ll explore the delicious world of butter pecan, including a complete recipe, nutritional information, and even some hard-to-find ingredient substitutions.

Butter Pecan Praline Poke Cake

Butter Pecan Praline Poke Cake

Rebekah Plec



  • For the Cake:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter softened
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans

For the Praline Sauce:

  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1/2 cup chopped pecans
  • 1 tsp vanilla extract



  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×11-inch baking dish.

Prepare the Cake Batter:

  • In a medium bowl, whisk together flour, baking powder, and salt.
  • In a large bowl, cream the butter and sugar until light and fluffy.
  • Beat in the eggs one at a time, followed by the vanilla extract.
  • Gradually add the flour mixture, mixing until just combined.
  • Fold in the chopped pecans.
  • Bake the Cake: Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Praline Sauce:

  • In a saucepan over medium heat, combine brown sugar, butter, and heavy cream.
  • Cook, stirring constantly, until the sugar has dissolved and the sauce has thickened.
  • Remove from heat and stir in chopped pecans and vanilla extract.
  • Poke and Pour: Once the cake is done, poke holes all over it using the end of a wooden spoon. Pour the praline sauce over the cake while it’s still warm, allowing it to soak into every nook and cranny.


Roasting Pecans: For an enhanced flavor, lightly roast the pecans in a dry skillet over medium heat for 3-5 minutes before adding them to the batter.
Poking Technique: Use a wooden spoon with a round handle to create uniform holes for the sauce to penetrate evenly.
Serving Suggestion: Serve the cake warm with a scoop of butter pecan ice cream for a delightful dessert experience.

FAQs Butter Pecan Praline Poke Cake

What makes butter pecan praline poke cake unique?

The combination of butter, pecans, and pralines creates a rich and flavorful cake.

Can I use a different type of nut?

Yes, almonds or walnuts can be used, but pecans provide the signature flavor.

What’s the best way to roast pecans?

Toasting pecans in butter for 5-7 minutes on medium-high heat unlocks the nutty goodness.

Can I make this cake without the canned frosting?

Yes, you can create a homemade frosting using cream cheese, coconut, and pecans.

How do I store the leftover cake?

Store in an airtight container in the refrigerator for up to 3 days.

Is there a vegan option for this cake?

Substitute eggs with flax eggs and use a vegan cake mix and frosting.


The butter pecan praline poke cake is more than just a dessert; it’s a celebration of flavors and textures. From the sweet and fatty natural flavor of fresh pecans to the caramel-like texture of the praline, every bite is a delightful experience. Whether you’re making it for a special occasion or simply satisfying a sweet craving, this cake won’t soon be forgotten. This homemade recipe brings together the rich flavors of butter, pecans, and pralines in a delightful dessert that’s perfect for any occasion. The tips provided will guide you through the process, ensuring a cake that’s moist, flavorful, and utterly irresistible. Enjoy the process, savor the taste, enjoy the baking journey, and don’t forget to share with loved ones the delicious results!

Rebekah Plec

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