The Ultimate Guide to the Best Taco Meat Recipe

Best Taco Meat Recipe

Welcome to our kitchen where we’re all about Tex-Mex, Mexican, and Southern recipes. Today, we’re focusing on the star of the show: the Best Taco Meat Recipe. This recipe is a family favorite, filled with flavor, and made with simple ingredients. It’s a wholesome dinner that you can get on the table at the end of a long day.


  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 jalapeno, finely chopped (optional)
  • 1 packet of taco seasoning (or make your own, see recipe below)
  • 1 can of diced tomatoes
  • Salt and pepper to taste

Best Taco Meat Seasoning


  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

Best Taco Seasoning Instructions:

  1. In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper.
  2. Store in an airtight container.

This recipe makes about 3 tablespoons of taco seasoning, which is equivalent to one store-bought packet. You can adjust the quantities based on your taste preference. For example, if you like it spicier, add more chili powder or red pepper flakes. If you’re watching your sodium intake, you can reduce the amount of salt. Enjoy your homemade taco seasoning!

Best Taco Meat Instructions

  1. Heat a large skillet over medium heat. Add the ground beef and cook until browned. Drain the excess fat.
  2. Add the onion, garlic, and jalapeno (if using) to the skillet. Cook until the onion is translucent.
  3. Stir in the taco seasoning and diced tomatoes. Reduce the heat to low and let it simmer for about 10 minutes. Season with salt and pepper to taste.
  4. Serve the taco meat in tortillas with your favorite toppings like lettuce, cheese, and salsa.

Nutritional Information

  • Calories: 250
  • Protein: 20g
  • Carbs: 10g
  • Fat: 15g
  • Sodium: 500mg
  • Sugar: 2g

This recipe is not only quick and easy, but it’s also nutritious. It’s high in protein and low in sugar, making it a great choice for a family dinner. Plus, it’s versatile. You can use it in tacos, burritos, salads, and more.


Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great substitute for ground beef. It’s leaner and has a slightly different flavor, but it works well in this recipe.

Can I make this recipe in the slow cooker?

Yes, you can make this recipe in the slow cooker. Just brown the meat on the stove first, then transfer it to the slow cooker with the rest of the ingredients and cook on low for 6-8 hours.

Can I freeze the leftover taco meat?

Yes, you can freeze the leftover taco meat in an airtight container for up to 3 months. Just reheat it in the microwave or on the stove when you’re ready to use it.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes. You’ll need about 2 cups of diced fresh tomatoes.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by substituting the ground beef with a plant-based meat alternative.

What can I serve with this taco meat?

This taco meat goes well with a variety of sides. Some of our favorites include Mexican rice, refried beans, and a simple salad. We hope you enjoy this Best Taco Meat Recipe as much as we do. It’s a staple in our house and we’re sure it will be in yours too. Happy cooking!

Ryan Yates

Leave a Reply

Your email address will not be published. Required fields are marked *