Banana Muffins Tyler Florence Recipe

Banana muffins are a beloved treat enjoyed by many, but the “banana muffins Tyler Florence” recipe takes this classic delight to a whole new level. Tyler Florence, a renowned celebrity chef, has crafted a recipe that’s both traditional and innovative, capturing the essence of comfort food while adding a gourmet twist.

Banana Muffins Tyler Florence Recipe

A Brief History of Tyler Florence’s Banana Nut Muffins

Tyler Florence is not just a name in the culinary world; he’s a symbol of creativity, passion, and excellence. With numerous television shows, cookbooks, and restaurants under his belt, Tyler has become a household name.

The “banana muffins Tyler Florence” recipe is a reflection of his culinary philosophy. He believes in using simple, fresh ingredients to create dishes that resonate with people’s taste buds and hearts. This particular recipe was born out of a love for overripe bananas, a common ingredient found in virtually any kitchen.

Tyler’s approach to these muffins is unique. By combining mashed and whipped bananas, he adds texture and depth to the muffins. The addition of pecans gives a nice bit of crunch, making every bite a delightful experience.

This recipe has been featured on various cooking shows and in his cookbooks, earning praise from both professional chefs and home cooks. It’s not just a recipe; it’s a testament to Tyler’s ability to transform ordinary ingredients into extraordinary dishes.

Whether you’re a cooking enthusiast or a beginner in the kitchen, this recipe is for you. It’s quick, easy, and downright delicious. Follow along as we explore the ingredients, steps, and tips to make these delightful banana muffins Tyler Florence style!

Banana Muffins Tyler Florence Recipe

Banana Muffins Tyler Florence

Rebekah Plec
Tyler Florence’s Banana Nut Muffins are a delightful treat that combines traditional flavors with innovative techniques. By following these tips and tricks, you’ll create muffins that are tender, flavorful, and perfectly textured.


  • 4 overripe bananas
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 3/4 cup 1 1/2 sticks unsalted butter, melted and cooled
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup pecans chopped

Ingredient Substitutions

  • Flour: Whole wheat flour can be used for a healthier option.
  • Pecans: Walnuts or almonds can be used if pecans are hard to find.


Preheat the Oven

  • Preheat the oven to 375 degrees F.
  • Tip: Use an oven thermometer to ensure accurate temperature.

Prepare the Dry Ingredients

  • Combine the flour, baking soda, and salt; set aside.
  • Tip: Sift the flour to avoid lumps.

Prepare the Bananas

  • Mash 2 of the bananas with a fork so they still have a bit of texture.
  • Tip: Use overripe bananas for added sweetness.

Whip the Bananas and Sugar

  • Whip the remaining bananas and sugar together for 3 minutes.
  • Tip: Whipping adds air and makes the muffins fluffy.

Add Wet Ingredients

  • Add the melted butter, eggs, and vanilla and beat well.
  • Tip: Ensure the butter is cooled to avoid cooking the eggs.

Combine Wet and Dry Ingredients

  • Mix in the dry ingredients just until incorporated.
  • Tip: Don’t overmix to keep the muffins tender.

Add Nuts and Mashed Bananas

  • Fold in the nuts and the mashed bananas with a rubber spatula.
  • Tip: Folding maintains the texture.

Fill the Muffin Tins

  • Spoon the batter into the muffin tins to fill them about halfway.
  • Tip: Use an ice cream scoop for even portions.

Bake the Muffins

  • Bake until a toothpick comes out clean, 18 to 20 minutes.
  • Tip: Rotate the tins halfway for even baking.

Serve and Enjoy

  • Serve warm or at room temperature.
  • Tip: Enjoy with butter or peanut butter for extra flavor.


Ingredient Substitutions
Flour: Whole wheat flour can be used for a healthier option.
Pecans: Walnuts or almonds can be used if pecans are hard to find.

Tips and Tricks for Perfect Banana Muffins Tyler Florence Style

1. Use Overripe Bananas

Overripe bananas are sweeter and more flavorful, enhancing the taste of the muffins.

2. Sift the Flour

Sifting the flour helps eliminate lumps, ensuring a smooth batter.

3. Whip the Bananas and Sugar

Whipping adds air to the mixture, resulting in fluffy muffins.

4. Cool the Melted Butter

Cooling the butter ensures that it won’t cook the eggs when mixed together.

5. Don’t Overmix

Mixing just until incorporated keeps the muffins tender. Overmixing can make them tough.

6. Fold in Nuts and Bananas

Folding, rather than stirring, maintains the texture of the nuts and mashed bananas.

7. Use an Ice Cream Scoop

An ice cream scoop helps portion the batter evenly, leading to uniform muffins.

8. Rotate the Tins

Rotating the muffin tins halfway through baking ensures even cooking.

9. Enjoy with Butter or Peanut Butter

Smearing the muffins with butter or peanut butter while warm adds extra flavor and richness.

FAQ’s On Banana Muffins Tyler Florence Style

Can I freeze these muffins?

Yes, they freeze well. Just wrap them individually and store in a freezer bag.

What can I use instead of pecans?

Walnuts or almonds are great alternatives.

Can I make this recipe vegan?

Substitute eggs with flax eggs and use vegan butter.

How long do these muffins stay fresh?

They stay fresh for up to 3 days in an airtight container.

Can I use overripe bananas?

Absolutely! Overripe bananas add sweetness and flavor.

What makes Tyler Florence’s recipe special?

The combination of mashed and whipped bananas adds texture, and the pecans give a nice bit of crunch.


Tyler Florence’s Banana Nut Muffins are more than just a delightful treat; they’re a culinary adventure that invites you to explore the art of baking. By following these tips and tricks, you’ll not only recreate a celebrity chef’s recipe but also understand the nuances that make it special.

Whether you’re a seasoned baker or trying your hand at muffins for the first time, this recipe offers a rewarding experience. The combination of overripe bananas, vanilla extract, and pecans creates a flavor that’s both comforting and gourmet.

Rebekah Plec

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