Banana Cream Pie Recipe With Pudding

Imagine sinking your fork into a luscious pie crust, perfectly balanced with a creamy, velvety banana filling. The Banana Cream Pie Recipe With Pudding is just the dessert you’ve been craving. Indulgent yet refreshingly light, this recipe takes the classic banana cream pie to a whole new level of deliciousness. With layers of sweet sliced bananas and a smooth, vanilla-infused pudding, this mouthwatering treat is guaranteed to impress your tastebuds and leave you craving more. So, roll up your sleeves, grab your apron, and let’s get baking!

Banana Cream Pie Recipe With Pudding

Quick and Easy Banana Cream Pie with Instant Pudding

Rebekah Plec
This simplified Banana Cream Pie recipe uses instant pudding for a quick and delicious dessert. It retains the classic elements of a creamy banana filling, a Graham cracker crust, and a whipped cream topping. As always, you can opt for a different crust like a traditional pie crust, chocolate cookie crust, or a nut-based crust.
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 2 hours 35 minutes
Course Dessert
Cuisine American
Servings 8



  • To make the crust for your banana cream pie you will need the following ingredients:
  • 1 ½ cups of Graham cracker crumbs
  • 6 tablespoons of melted butter
  • ¼ cup of granulated sugar


  • For the delicious banana cream filling gather these ingredients:
  • 2 ripe bananas sliced
  • 1 package of vanilla instant pudding mix
  • 2 cups of cold milk
  • 2 cups of whipped topping


  • To add even more flavor and texture to your pie you will need:
  • Additional sliced bananas for garnish
  • Whipped cream or whipped topping
  • Chocolate shavings or sprinkles optional


Preparing the Crust

  • In a medium-sized bowl, combine the Graham cracker crumbs, melted butter, and granulated sugar.
  • Stir the mixture until it becomes moist and crumbly.
  • Press the crust mixture firmly onto the bottom and sides of a 9-inch pie dish.
  • Place the crust in the refrigerator to chill while you prepare the filling.

Making the Pudding

  • In a large bowl, whisk together the vanilla instant pudding mix and cold milk.
  • Allow the mixture to sit for a few minutes until it thickens.
  • Once the pudding has thickened, gently fold in the whipped topping until it is well combined.
  • Set the pudding mixture aside for a moment while you proceed to assemble the pie.

Assembling the Pie

  • Retrieve the crust from the refrigerator and arrange the sliced bananas evenly over the bottom.
  • Pour the prepared pudding mixture over the sliced bananas, making sure to spread it evenly.
  • Smooth the top of the pie with a spatula or the back of a spoon.
  • If desired, you can add a layer of additional sliced bananas on top of the pudding filling.
  • Place the pie in the refrigerator to chill for at least 3 hours, or until it is set.

Chilling and Serving

  • After the pie has chilled sufficiently, remove it from the refrigerator.


Sprinkle chocolate shavings or sprinkles over the top for an extra touch of indulgence.
Slice and serve your delicious homemade banana cream pie.
Keyword family friendly, Graham Cracker Crust, instant pudding, make-ahead, no-bake filling, Quick, refrigerated, Whipped Cream

Tips and Variations on Banana Cream Pie Recipe With Pudding

Graham Cracker Crust Option

If you prefer a different type of crust for your banana cream pie, you can substitute the Graham cracker crust with a traditional pie crust or even a chocolate cookie crust. Simply follow the instructions for your chosen crust recipe and proceed with the filling and topping as usual.

Whipped Cream Topping

While whipped topping is commonly used to top banana cream pies, you can also use freshly whipped cream instead. To make whipped cream, simply whip together 1 cup of heavy cream, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract until soft peaks form. Spread the whipped cream over the pie just before serving.

Adding Chocolate

For an extra burst of chocolatey goodness, consider adding some chocolate elements to your banana cream pie. You can sprinkle chocolate shavings or grated chocolate over the top of the pie, or even incorporate chocolate pudding into the filling for a decadent twist.

Using Homemade Pudding

While the recipe calls for instant pudding mix, you can certainly make your own homemade pudding if you prefer. Simply follow your favorite vanilla pudding recipe and allow it to cool before proceeding with the filling instructions. Homemade pudding adds a delightful depth of flavor and a sense of pride to your homemade banana cream pie.

Banana cream pie

FAQs on Banana Cream Pie Recipe With Pudding

Can I make this pie ahead of time?

Absolutely! Banana cream pie is a great dessert to make ahead of time. Simply follow the instructions until the pie is fully assembled, and then cover it with plastic wrap and refrigerate it for up to 24 hours. The chilling time will allow the flavors to meld together and the pie to set properly. Just remember to add any garnishes or toppings right before serving to keep them fresh and appealing.

How should I store leftovers?

If you find yourself with leftover banana cream pie (which is quite rare, as it tends to be devoured quickly), you can store it in the refrigerator for up to 2-3 days. Cover the pie tightly with plastic wrap or transfer it to an airtight container to prevent it from drying out or absorbing any odors from the fridge.

Can I use a different type of crust?

Absolutely! While the recipe suggests a Graham cracker crust, you can certainly use a different type of crust if you prefer. Traditional pie crusts, chocolate cookie crusts, or even nut-based crusts can be delicious alternatives and add unique flavors and textures to your banana cream pie. Simply choose your preferred crust recipe, follow the instructions for preparing and baking it, and then proceed with the filling and topping as usual

Conclusion on Banana Cream Pie Recipe With Pudding

Now that you have the recipe and instructions for making a scrumptious banana cream pie with pudding, you can impress your friends and family with your baking skills. This classic dessert is a crowd-pleaser, and its creamy filling and sweet banana slices make it a perfect treat for any occasion. Whether you follow the recipe exactly or experiment with variations, your homemade banana cream pie is bound to be a hit. So gather your ingredients, roll up your sleeves, and get ready to indulge in a slice of creamy, dreamy banana goodness. Enjoy!

Rebekah Plec

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating