Banana Bread Recipe With Yogurt

If you’re a fan of banana bread but have been looking for a unique twist, then this “Banana Bread Recipe With Yogurt” is just what you need. Incorporating the creamy goodness of yogurt into the classic banana bread, this recipe will have your taste buds begging for more. With its moist and tender texture, the combination of ripe bananas and tangy yogurt creates a delightful treat that is perfect for breakfast, snack time, or even dessert. Get ready to indulge in a slice of this delectable bread that will leave you wanting to bake it again and again!

Ingredients for banana bread recipe with yogurt

Banana bread is a classic treat enjoyed by many, and incorporating yogurt into the recipe can elevate its taste and texture. Let’s delve deeper into the key ingredients of this delightful recipe and understand their significance.

1. Bananas

  • Role in the Recipe: Bananas impart natural sweetness and moisture to the bread.
  • Selection Tip: Opt for ripe bananas with brown speckles. The riper they are, the more flavor and sweetness they’ll add.
  • Fun Fact: Bananas are a good source of potassium and dietary fiber.

2. Yogurt

  • Role in the Recipe: Yogurt introduces additional moisture, ensuring the bread remains soft and tender.
  • Varieties to Consider:
    • Plain or Vanilla Yogurt: Offers a subtle flavor.
    • Flavored Yogurt (e.g., Banana or Strawberry): Adds a unique twist to the bread.
  • Benefit: Yogurt can also act as a fat substitute, reducing the overall fat content in the bread.

3. Flour

  • Role in the Recipe: Flour is the backbone, providing structure to the bread.
  • Types to Explore:
    • All-Purpose Flour: Standard choice for a soft crumb.
    • Whole Wheat Flour: A healthier alternative with a nuttier taste.
    • Mixed Flour: Combine both for balanced flavor and nutrition.

4. Sugar

  • Role in the Recipe: Enhances the sweetness of the bread.
  • Varieties to Consider:
    • Granulated Sugar: Offers a consistent sweetness.
    • Brown Sugar: Introduces a deeper, molasses-like flavor.
  • Adjustment Tip: Reduce sugar if your bananas are very ripe, as they’ll contribute natural sweetness.

5. Eggs

  • Role in the Recipe: Eggs bind the ingredients together and add moisture.
  • Egg Alternatives: For those avoiding eggs:
    • Flax Eggs: A mix of flaxseed and water.
    • Applesauce: Also adds a hint of fruity flavor.

6. Butter

  • Role in the Recipe: Imparts richness and a delectable flavor.
  • Usage Options:
    • Melted Butter: Gives a denser texture.
    • Softened Butter: Creates a creamier batter.
  • Healthy Substitutes: Coconut oil or vegetable oil can replace butter for a lighter version.

7. Baking Powder

  • Role in the Recipe: Helps the bread rise, making it fluffy.
  • Storage Tip: Keep in a cool, dry place and always check the expiration date before use.

8. Baking Soda

  • Role in the Recipe: Baking soda acts as a leavening agent, aiding in the rise of the bread.
  • Balancing Act: It neutralizes the natural acidity from the bananas, ensuring a harmonious flavor profile.
  • Usage Tip: When using baking soda, it’s essential to include an acidic ingredient (like yogurt or bananas) to activate its leavening properties.
  • Fun Fact: Baking soda is alkaline, and when combined with an acid, it produces carbon dioxide, causing the bread to rise.

9. Salt

  • Role in the Recipe: More than just a seasoning, salt amplifies the overall flavor of the bread.
  • Balancing Sweetness: While it might seem counterintuitive, a pinch of salt can enhance the bread’s sweetness and highlight the banana’s natural flavors.
  • Usage Tip: Use salt sparingly; a little goes a long way. Opt for fine sea salt or kosher salt for even distribution.
  • Benefit: Salt also strengthens the gluten structure in the bread, giving it a better texture.

10. Vanilla Extract

  • Role in the Recipe: Vanilla extract introduces a layer of sweetness and complexity to the bread.
  • Flavor Enhancer: It beautifully complements the banana’s natural flavors, resulting in a richer taste profile.
  • Aroma: The comforting and warm aroma of vanilla makes the bread even more inviting.
  • Selection Tip: Always opt for pure vanilla extract over imitation for a genuine and robust flavor.
Banana Bread Recipe

Banana Bread Recipe With Yogurt

Rebekah Plec
Prep Time 15 minutes
Cook Time 50 minutes
2 minutes
Course Breakfast, Dessert, Snack
Cuisine American, comfort food
Servings 10


  • 3 ripe bananas mashed
  • 1 cup plain or vanilla yogurt
  • 2 cups all-purpose flour or a mix of all-purpose and whole wheat flour
  • 3/4 cup granulated sugar or a mix of granulated and brown sugar
  • 2 large eggs
  • 1/2 cup melted butter or coconut oil for a healthier option
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract



    Step 1: Preheat the Oven and Prepare the Pan

    • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper.

    Step 2: Mash the Bananas

    • In a bowl, mash the ripe bananas with a fork until smooth. The riper the bananas, the sweeter your bread will be.

    Step 3: Mix Wet Ingredients

    • In a separate bowl, whisk together the yogurt, melted butter, and eggs. Add the mashed bananas and vanilla extract, and mix until well combined.

    Step 4: Mix Dry Ingredients

    • In another bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir to mix well.

    Step 5: Combine Wet and Dry Ingredients

    • Add the wet ingredients to the dry ingredients. Stir until just combined. Do not overmix; a few lumps are okay.

    Step 6: Add Optional Extras

    • If you want to add an extra twist, you can fold in nuts, chocolate chips, or even a flavored yogurt like banana or strawberry.

    Step 7: Pour and Smooth the Batter

    • Pour the batter into the prepared loaf pan and smooth the top with a spatula.

    Step 8: Bake

    • Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

    Step 9: Cool and Serve

    • Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy your delicious Banana Bread with Yogurt!


    For a healthier option, you can substitute the all-purpose flour with whole wheat flour and the butter with coconut oil.
    You can also adjust the sugar based on your preference, keeping in mind that ripe bananas add natural sweetness.
    Enjoy your moist, tender, and flavorful Banana Bread with Yogurt!
    Keyword Banana bread, breakfast, Carnitas Mexican cuisine Pork Orange juice Spices Tender Crispy Healthy Easy Recipe Family dinner Taco night Low-calorie Prep time Cook time Instructions Servings Lime juice Cilantro Onions, Citrus dessert, easy, moist, snack, Tender and flavorful, yogurt


    Preheat the oven

    Preheat your oven to 350°F (175°C) and make sure the rack is positioned in the center. This will ensure even baking and a perfectly cooked banana bread.

    Prepare the bananas

    Peel the ripe bananas and mash them with a fork or a potato masher until they become a smooth puree. Make sure there are no large chunks of bananas remaining. The mashed bananas will add sweetness, moisture, and flavor to the banana bread.

    Mix the wet ingredients

    In a large bowl, combine the mashed bananas, melted butter or softened butter, sugar, eggs, and vanilla extract. Mix well until all the ingredients are fully incorporated and the mixture is smooth. The wet ingredients will provide the base of flavor and moisture for the banana bread.

    Combine dry ingredients

    In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This will evenly distribute the leavening agents and salt throughout the flour, ensuring that the banana bread rises properly and has a consistent flavor.

    Combine wet and dry ingredients

    Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or wooden spoon. Be careful not to overmix, as this can result in a dense and tough bread. Mix just until the dry ingredients are fully incorporated, with no streaks of flour remaining.

    Add yogurt

    Fold in the yogurt into the batter until it is well combined. The yogurt will add moisture and tanginess to the banana bread, resulting in a delicious and tender texture.

    Pour the batter

    Grease a loaf pan with butter or cooking spray to prevent the banana bread from sticking. Pour the batter into the prepared loaf pan, spreading it evenly to ensure even baking. You can also add some sliced bananas or nuts on top for extra decoration and flavor.

    Bake the banana bread

    Place the loaf pan in the preheated oven and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on the bread as it bakes. Once the bread is golden brown and fully cooked, remove it from the oven and let it cool in the pan for 10-15 minutes.

    Cool and serve

    After cooling in the pan, carefully transfer the banana bread to a wire rack to cool completely. Allow the bread to cool for at least 1-2 hours before slicing. This will help the bread set and retain its shape. Once completely cooled, slice the banana bread into thick slices and serve. It can be enjoyed as is, or you can spread some butter or cream cheese on top for an extra indulgence.

    Best Banana Bread Recipes

    Tips and Variations

    Banana bread is a timeless classic, and when combined with the creamy texture of yogurt, it becomes an irresistible treat. To ensure that every loaf you bake is a hit, let’s delve into the nuances of perfecting this recipe.

    1. The Banana Factor

    • Ripeness Matters:
      • Why? Ripe bananas are sweeter, more flavorful, and easier to mash.
      • Visual Cue: Look for bananas with brown spots; the browner, the better.
      • Pro Tip: If your bananas aren’t ripe enough, place them in a brown paper bag for a day or two to speed up the ripening process.

    2. Yogurt Selection

    • Plain or Vanilla Yogurt:
      • Why? They seamlessly blend with the banana flavor without overshadowing it.
      • Variations: For a fun twist, try banana or strawberry yogurt.
      • Pro Tip: Greek yogurt can add extra creaminess and protein to your bread.

    3. Mix-ins Galore

    • Nuts:
      • Options: Walnuts, pecans, or almonds.
      • Benefit: They add a delightful crunch and nutty flavor.
    • Chocolate Chips:
      • Why? For those moments when you crave a chocolaty treat.
      • Varieties: Dark, milk, or white chocolate.
    • Dried Fruits:
      • Options: Raisins, cranberries, or even dried apricots.
      • Benefit: They provide chewy pockets of sweetness.

    4. Healthier Alternatives

    • Flour Choices:
      • Whole Wheat Flour: Adds fiber and a rustic flavor.
      • Almond Flour: A gluten-free option that introduces a nutty undertone.
    • Sweeteners:
      • Natural Options: Honey or maple syrup can replace traditional sugars.
      • Benefit: They add a unique flavor profile and are often considered healthier.
    • Moisture Boosters:
      • Mashed Sweet Potatoes: A non-traditional addition that’s packed with vitamins.
      • Applesauce: Reduces the need for fats and adds a subtle apple flavor.

    5. Spice It Up

    • Cinnamon:
      • Benefit: A sweet spice that complements the banana’s natural flavors.
      • Pairing: Works well with nuts and chocolate.
    • Nutmeg:
      • Benefit: Adds a subtle warmth and depth.
      • Usage: Use sparingly as its flavor is potent.
    • Cloves:
      • Benefit: Introduces a deep, aromatic spice note.
      • Pairing: Pairs beautifully with dried fruits.


    Can I use frozen bananas?

    Yes, you can use frozen bananas in banana bread. Allow them to thaw completely before using and make sure to drain any excess liquid. Frozen bananas tend to be sweeter and more flavorful, so they can be a great option for banana bread.

    Can I substitute Greek yogurt?

    Yes, you can substitute Greek yogurt for regular yogurt in the banana bread recipe. Greek yogurt is thicker and creamier, which will result in a denser and more moist bread. Adjust the amount of Greek yogurt as needed, keeping in mind that it has a tangier flavor compared to regular yogurt.

    Can I make it vegan?

    Yes, you can make a vegan version of banana bread by making a few substitutions. Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or applesauce. Use vegan butter or coconut oil instead of regular butter, and choose a plant-based yogurt or milk. Make sure to check the labels of all your ingredients to ensure they are vegan-friendly.

    How should I store the banana bread?

    To store banana bread, wrap it tightly in plastic wrap or place it in an airtight container. This will help retain its moisture and prevent it from drying out. Banana bread can be stored at room temperature for up to 2-3 days. If you want to extend its shelf life, you can refrigerate it for up to a week or freeze it for up to 3 months. Wrap it tightly in aluminum foil or place it in a freezer bag before freezing. Thaw the frozen bread in the refrigerator overnight before enjoying.

    Rebekah Plec

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