Are you tired of the same old spaghetti and chicken dinner? Look no further! Our collection of baked spaghetti and chicken recipes will give your taste buds the excitement they deserve. From classic and cheesy to fresh and healthy, these recipes are sure to have something for everyone.
Experience the comfort of chicken and spaghetti in new and exciting ways with our easy-to-follow recipes. Whether you’re a seasoned cook or just starting out, these recipes are simple and delicious, making them the perfect addition to your weeknight meal rotation.
Key Takeaways
- Our baked spaghetti and chicken recipes are perfect for an easy weeknight meal.
- From cheesy casseroles to fresh and healthy options, we’ve got you covered.
- Our recipes are easy to follow and don’t require a lot of time or effort.
- Baked spaghetti and chicken is a versatile dish that can be enjoyed by the whole family.
- Try out our recipes and experience the comfort and deliciousness of baked spaghetti and chicken!
Baked Spaghetti and Chicken Casserole: A Crowd-Pleasing Dish
Are you looking for a delicious and easy-to-prepare meal for a crowd? Look no further than our baked spaghetti and chicken casserole! This classic dish combines tender chicken, al dente spaghetti, and a decadent cheese sauce to create a comforting and crowd-pleasing dinner that everyone will love.
Our recipe for baked spaghetti and chicken casserole is the perfect solution for busy weeknights or when you’re entertaining guests. It’s simple to put together and can be made ahead of time, making it a great option for potlucks or gatherings.
To make our baked spaghetti and chicken casserole, begin by boiling the spaghetti until al dente. While the spaghetti cooks, sauté chicken breasts until browned and cooked through. Combine the spaghetti, chicken, and a homemade cheese sauce in a large casserole dish, and bake until the cheese is melted and bubbly.
Not only is our baked spaghetti and chicken casserole delicious, it’s also customizable to fit your taste preferences. Add your favorite vegetables, such as bell peppers or mushrooms, to add an extra burst of flavor. Or, swap out the chicken for ground beef or Italian sausage for a tasty twist on the classic recipe.
So next time you’re in need of a crowd-pleasing dish, give our baked spaghetti and chicken casserole a try. It’s a delicious and comforting dinner that will satisfy even the pickiest eaters.
Baked Spaghetti and Chicken Casserole: A Crowd-Pleasing Dish Recipe
Baked Spaghetti and Chicken Casserole: A Crowd-Pleasing Dish Recipe
Equipment
- Large pot for boiling spaghetti
- Large Skillet for sauteing chicekn
- Medium Saucepan for cheese sauce
- whisk
- Large casserole dish
Ingredients
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- Cook the spaghetti according to the package directions until al dente. Once done, drain and set it aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and sauté until they are browned and fully cooked (approximately 5-6 minutes). Once done, set the chicken aside.
- In a separate medium saucepan, melt the butter over medium heat. Add the flour, whisking continuously until the mixture becomes smooth. Allow this roux to cook for 1-2 minutes, ensuring you stir constantly to prevent it from burning.
- Slowly whisk in the milk to the roux, continuing to stir to ensure a smooth mixture. Let it cook for 5-7 minutes or until the mixture thickens.
- Add the shredded cheddar cheese to the saucepan and stir until the cheese is fully melted and the sauce is smooth.
- In a large casserole dish, combine the cooked spaghetti, sautéed chicken, and the cheese sauce. Mix everything together until well combined.
- Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the cheese on top becomes melted and bubbly.
- (Optional) For added flavor and texture, consider adding your favorite vegetables like bell peppers or mushrooms to the mix before baking.
Notes
Easy Baked Spaghetti Recipe: Quick and Delicious
If you’re looking for a delicious and easy dinner idea, our baked spaghetti recipe is the perfect solution. With just a few simple ingredients, you can have a satisfying meal that the whole family will love.
Easy Baked Spaghetti Recipe
Equipment
- 1 Large pot for boiling spaghetti
- 1 Large Skillet for cooking ground beef
- 1 Large mixing bowl
- 1 9×13 inch baking dish
Ingredients
- 1 lb. spaghetti noodles
- 1 lb. ground beef
- 1 jar 24 oz. pasta sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Begin by preheating your oven to 375°F.
- Cook the spaghetti noodles as per the package’s directions. Once cooked, drain the water and set the noodles aside.
- In a large skillet, cook the ground beef over medium heat until it’s browned. Make sure to drain any excess fat that accumulates.
- To the browned beef in the skillet, add the pasta sauce. Stir the two together until they’re well combined.
- In a large mixing bowl, combine the cooked spaghetti noodles, the beef and pasta sauce mixture, and 1 cup of the shredded mozzarella cheese. Ensure everything is mixed thoroughly.
- Transfer this mixture into a 9×13 inch baking dish. Evenly spread it out.
- Sprinkle the remaining mozzarella cheese and the grated Parmesan cheese over the top.
- Season the dish with salt and pepper according to your preference.
- Place the baking dish in the preheated oven and bake for about 25 minutes. You’ll know it’s done when the cheese on top has melted and turned bubbly.
- Once baked, remove from the oven and let it sit for a couple of minutes. Serve while it’s still hot and enjoy!
Notes
See how easy it is to make our baked spaghetti recipe? This delicious meal is perfect for busy weeknights and can be customized to your liking. Try adding in different vegetables or spices to make it your own.
We hope you enjoy our easy baked spaghetti recipe! It’s a quick and delicious meal that will become a family favorite.
Baked Chicken Spaghetti: A Twist on a Classic
Who says traditional spaghetti has to be boring? Our baked chicken spaghetti recipe puts a fun twist on the classic pasta dish by adding tender chicken and a creamy sauce. This recipe is perfect for those seeking a hearty, comforting meal that satisfies any craving.
To get started, preheat your oven to 375°F and cook one pound of spaghetti according to the package instructions. As the pasta cooks, heat a large skillet over medium-high heat and add two tablespoons of olive oil. Once hot, add one pound of chicken breast cut into bite-sized pieces, seasoning with salt, pepper, and garlic powder to your liking. Cook until the chicken is browned and fully cooked through.
In a separate saucepan, melt four tablespoons of butter over medium heat. Add four cloves of minced garlic and cook for one minute until fragrant. Whisk in four tablespoons of all-purpose flour and cook for two minutes, stirring constantly. Slowly add two cups of milk, whisking continuously until smooth. Once fully combined, add one cup of grated Parmesan cheese and stir until melted.
Combine the cooked spaghetti, chicken, and Alfredo sauce, mixing until well-coated. Transfer the mixture to a 9×13 inch baking dish and top with one cup of shredded mozzarella cheese. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and golden brown.
Serve hot and enjoy the delicious twist on traditional spaghetti!
Spaghetti with Chicken and Tomato Sauce: A Fresh and Tangy Option
If you’re in the mood for something fresh and tangy, our spaghetti with chicken and tomato sauce is the perfect option. The juicy chicken and flavorful tomato sauce bring a burst of flavor to every bite.
We start with perfectly cooked spaghetti, and then add in chunks of tender chicken for some added protein. The tomato sauce is made with delicious fresh tomatoes, giving it a tangy and slightly sweet flavor that pairs perfectly with the chicken and pasta.
For an added touch of flavor, we also add in some fresh herbs and seasonings to bring out the best in the dish. The end result is a fresh and delicious meal that is sure to please your taste buds.
Our spaghetti with chicken and tomato sauce is also a great option for those who are looking for a healthier pasta dish. With the lean protein of chicken and the vitamins and nutrients from the fresh tomatoes and herbs, this meal is both satisfying and nutritious.
If you’re looking for an easy and delicious dinner idea, give our spaghetti with chicken and tomato sauce a try. This recipe is sure to become a family favorite!
Baked Spaghetti and Chicken Alfredo: Creamy and Indulgent
Who doesn’t love a creamy and indulgent pasta dish? Our Baked Spaghetti and Chicken Alfredo recipe offers just that! Combining tender chicken, perfectly cooked spaghetti, and a rich Alfredo sauce, this dish is the perfect comfort food for any occasion.
Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Spaghetti | 1 pound |
| Chicken breasts | 2-3 |
| Butter | ½ cup |
| Heavy cream | 2 cups |
| Garlic, minced | 3 cloves |
| Parmesan cheese, grated | 1 cup |
Directions:
- Preheat your oven to 375℉.
- Cook spaghetti according to package instructions. Drain and set aside.
- Cook chicken breasts in a skillet until no longer pink. Cut into bite-sized pieces and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes.
- Add heavy cream and bring to a boil. Reduce heat and let simmer for 5-10 minutes until the sauce thickens.
- Add grated Parmesan cheese to the sauce and stir until melted.
- In a baking dish, combine cooked spaghetti, chicken, and Alfredo sauce.
- Bake for 25-30 minutes, until the top is golden and bubbly.
- Let cool for a few minutes before serving, and enjoy!
This baked spaghetti and chicken Alfredo dish is perfect for a cozy night in or for impressing your dinner guests. Try it out and let us know what you think!
Cheesy Baked Spaghetti and Chicken: A Family Favorite
Looking for a family-friendly meal that everyone will love? Our cheesy baked spaghetti and chicken recipe is sure to please! This dish combines the comforting flavors of baked spaghetti with tender chicken and gooey cheese for a cheesy and satisfying meal.
To start, preheat your oven to 375°F and cook 16 oz. of spaghetti according to package instructions. While the spaghetti is cooking, heat up a skillet and cook 1 lb. of diced chicken until it is no longer pink. Then, mix together the cooked spaghetti, chicken, 1 jar of spaghetti sauce, and 1 cup of shredded mozzarella cheese in a large bowl.
Next, pour the spaghetti mixture into a 9×13 inch baking dish and sprinkle another cup of shredded mozzarella cheese on top. Cover the dish with aluminum foil and bake it for 25 minutes. Then, remove the foil and bake it for another 10-15 minutes until the cheese is melted and bubbly.
Our easy baked spaghetti recipe is perfect for busy weeknights or when you want to enjoy a comforting meal with minimal cleanup. Serve it with a side salad or garlic bread for a complete and delicious meal.
| Ingredients: | Instructions: |
|---|---|
| 16 oz. spaghetti | Cook spaghetti according to package instructions |
| 1 lb. diced chicken | Cook chicken in a skillet until no longer pink |
| 1 jar spaghetti sauce | Mix spaghetti, chicken, spaghetti sauce, and 1 cup of shredded mozzarella cheese in a large bowl |
| 2 cups shredded mozzarella cheese | Pour spaghetti mixture into a 9×13 inch baking dish and sprinkle another cup of shredded mozzarella cheese on top |
| Cover dish with aluminum foil and bake at 375°F for 25 minutes. Remove foil and bake for another 10-15 minutes until cheese is melted and bubbly |
Baked Spaghetti and Chicken with Vegetables: A Healthy Twist
Are you looking for a healthier version of your favorite baked spaghetti and chicken dish? Look no further! Our recipe adds a colorful medley of vegetables to the mix, making it a nutritious and satisfying meal.
To begin, preheat your oven to 375°F. Cook one pound of spaghetti according to package instructions. While the pasta is cooking, heat up a large skillet over medium-high heat and add one tablespoon of olive oil. Once heated, add two cups of assorted vegetables, such as sliced bell peppers, zucchini, and onions. Cook until the vegetables are tender, then set aside.
In the same skillet, add one pound of diced chicken breast and one teaspoon of garlic powder. Cook until the chicken is browned on all sides, then add one jar of your favorite marinara sauce and stir to combine.
Once the spaghetti is cooked, drain it and add it to the skillet with the chicken and marinara sauce. Add the cooked vegetables and mix everything together until the pasta is coated in the sauce. Transfer the mixture to a 9×13 inch baking dish and top with one cup of shredded mozzarella cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes before serving, and enjoy your delicious and healthy baked spaghetti and chicken with vegetables!
Don’t be afraid to experiment with different vegetables in this recipe to create your own unique twist. You can also use whole wheat spaghetti for added fiber and nutrients. Give this recipe a try and see how easy it is to make a satisfying and healthy meal that everyone will love.
Baked Spaghetti and Chicken with Garlic Bread: A Complete Meal
If you’re looking for a complete meal option that’s both delicious and easy to make, our baked spaghetti and chicken with garlic bread is the perfect choice. This recipe combines the classic flavors of spaghetti and chicken with the warmth of homemade garlic bread for a meal that’s sure to please the whole family.
Baked Spaghetti and Chicken with Garlic Bread
Equipment
- Large pot (for boiling spaghetti)
- Large skillet (for cooking chicken)
- Large mixing bowl
- 9×13 inch baking dish
- Baking sheet (for garlic bread)
Ingredients
- 1 pound spaghetti
- 1 pound boneless skinless chicken breasts, diced
- 1 jar 24 oz spaghetti sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 4 cloves garlic minced
- 4 tablespoons unsalted butter melted
- 1 loaf Italian bread sliced
Instructions
- Start by preheating your oven to 375°F.
- Cook the spaghetti as per the package’s directions. Once done, drain the water and set aside.
- In a large skillet, cook the diced chicken over medium-high heat until it’s no longer pink inside.
- In a spacious bowl, combine the cooked spaghetti, the fully cooked chicken, and the spaghetti sauce. Stir them together until well combined.
- Pour this spaghetti and chicken mixture into a 9×13-inch baking dish.
- Evenly sprinkle the mozzarella and parmesan cheeses over the top of the spaghetti mixture.
- Place the baking dish in the oven and bake for about 25-30 minutes. The dish is ready when the cheese on top is melted and has a bubbly appearance.
- While the spaghetti is baking, prepare the garlic bread. In a small bowl, mix together the minced garlic and melted butter. Spread this garlic butter mixture over the slices of Italian bread.
- Lay the buttered bread slices on a baking sheet and place them in the oven. Bake for 5-7 minutes or until the bread is lightly toasted and golden brown.
- Once everything is cooked, serve the baked spaghetti and chicken hot, accompanied by the freshly toasted garlic bread.
Notes
Enjoy your delicious baked spaghetti and chicken with a side of warm and crispy garlic bread. It’s the perfect complete meal for any weeknight dinner!
Baked Spaghetti and Chicken Leftovers: Reinventing Your Meal
Have some leftover baked spaghetti and chicken? We’ve got some delicious ideas to help you transform your leftovers into a whole new meal.
Baked Spaghetti and Chicken Pie
Transform your leftovers into a savory pie by mixing the spaghetti and chicken with a few beaten eggs and some melted cheese. Pour the mixture into a pie dish and bake until the top is golden brown and crispy.
Baked Spaghetti and Chicken Frittata
Make a hearty frittata by mixing your leftover spaghetti and chicken with some sautéed vegetables. Pour the mixture into a hot oiled skillet and cook until the bottom is set. Finish it off by broiling until the top is cooked through.
Baked Spaghetti and Chicken Soup
For a comforting and delicious soup, simply add your leftover spaghetti and chicken to a pot of hot chicken broth along with some diced vegetables and pasta sauce. Simmer until the vegetables are tender and the flavors have melded together.
Baked Spaghetti and Chicken Salad
For a light and refreshing meal, toss your leftover spaghetti and chicken with some fresh greens, cherry tomatoes, and a simple vinaigrette dressing. Top it off with some shaved parmesan cheese for an added burst of flavor.
No matter how you reinvent your leftovers, you can always count on the delicious flavors of baked spaghetti and chicken to make your meal satisfying and taste.
Storage and Reheating: Mastering the Art of Leftover Baked Spaghetti and Chicken
When it comes to baked spaghetti and chicken, ensuring that leftovers maintain their original flavor and texture is crucial. Proper storage and reheating techniques can make the difference between a delightful encore meal and a disappointing one. Let’s delve deeper into the best practices for storing and reheating your baked spaghetti and chicken dish.
Storing Your Baked Spaghetti and Chicken
- Cool Before Storing:
- Before you even think about storage, allow your baked spaghetti and chicken to cool to room temperature. This prevents condensation, which can make your dish soggy.
- Airtight Containers:
- Use airtight containers to store your leftovers. This not only preserves the flavor but also prevents any moisture or air from affecting the dish’s texture and taste.
- Portioning:
- Consider storing in individual portions. This way, you can easily grab a single serving without disturbing the entire dish.
- Label and Date:
- Always label your containers with the date. Baked spaghetti and chicken can be stored in the refrigerator for up to 3-4 days.
- Freezing for Longer Storage:
- If you don’t plan on eating your leftovers within a few days, baked spaghetti and chicken can be frozen for up to 2 months. Remember to use freezer-safe containers or heavy-duty freezer bags.
Reheating Your Baked Spaghetti and Chicken
- Oven Reheating (Recommended):
- Preheat your oven to 350°F (175°C).
- Place the baked spaghetti and chicken in an oven-safe dish.
- Cover with aluminum foil to prevent drying out.
- Heat for 20-25 minutes or until it’s heated through.
- Microwave Reheating:
- Place a portion of your baked spaghetti and chicken on a microwave-safe plate.
- Use a microwave cover or another plate on top to keep in moisture.
- Heat on medium power for 2-3 minutes, checking and stirring at one-minute intervals to ensure even heating.
- From the Freezer:
- If you’ve frozen your baked spaghetti and chicken, it’s best to thaw it in the refrigerator overnight before reheating. This ensures even heating and reduces the risk of any bacterial growth.
Key Takeaways
- Proper storage and reheating of baked spaghetti and chicken are essential for maintaining its flavor and texture.
- Always allow the dish to cool before storing and use airtight containers.
- The oven is the recommended method for reheating, but the microwave can be used for quicker results.
By following these guidelines, you can enjoy your baked spaghetti and chicken leftovers with the same gusto as the day it was freshly made. Whether you’re savoring it the next day or a month later, these tips ensure your dish remains a delightful treat.
A Delicious Twist on Classic Pasta Dishes
We hope you enjoyed our collection of yummy baked spaghetti and chicken recipes! These dishes offer a flavorful twist on classic pasta dinners that are sure to satisfy your taste buds.
From crowd-pleasing casseroles to healthier options packed with veggies, our recipes are easy to follow and perfect for any occasion. Who doesn’t love a good plate of spaghetti and chicken?
Don’t let leftovers go to waste! Check out our creative ideas for reinventing your meal and enjoy the flavors of baked spaghetti and chicken all over again.
With so many delicious options to choose from, why not try a new recipe tonight? Our easy baked spaghetti recipe or cheesy baked spaghetti and chicken are sure to be a hit with the whole family.
Thank you for reading, and happy cooking!
FAQ’s
Yes, you can use regular spaghetti instead of baked spaghetti in these recipes. However, the baked spaghetti adds an extra layer of flavor and texture to the dishes. If you don’t have baked spaghetti on hand, regular spaghetti will still work well.
The cooking times for these recipes may vary depending on the specific recipe you choose. However, most of the baked spaghetti and chicken recipes will take around 30-45 minutes to cook in the oven.
Yes, you can freeze the leftover baked spaghetti and chicken. Make sure to store it in an airtight container or freezer bag to maintain freshness. When you’re ready to enjoy it, simply thaw it in the refrigerator and reheat in the oven or microwave.
Some of the recipes can be adapted to be vegetarian-friendly by substituting the chicken with vegetarian protein options, such as tofu or plant-based chicken substitutes. However, not all recipes in this section are vegetarian-friendly, so make sure to check the ingredients and instructions for each recipe.
Absolutely! These recipes serve as a base, and you can add your own twist by incorporating additional ingredients or spices that you enjoy. Feel free to get creative and make these recipes your own!
The number of servings will depend on the specific recipe and portion size. Most recipes in this section yield around 4-6 servings, but some may have different serving sizes. Make sure to check the recipe instructions for serving suggestions.
Yes, you can substitute the cheese in these recipes with a different type of cheese if you prefer. The choice of cheese can impact the flavor and texture of the dish, so feel free to experiment with different types of cheese to find your favorite combination.
Most of these recipes are family-friendly and can be enjoyed by kids. However, taste preferences may vary, so you can adjust the seasoning or ingredients to cater to your children’s preferences. It’s always a good idea to involve your kids in the cooking process and let them choose their favorite toppings or additions.
Yes, you can make these recipes ahead of time. Some of the recipes can be prepared in advance and refrigerated until ready to bake. This can be a convenient option for busy weekdays or when hosting gatherings. Just make sure to follow the proper storage and reheating instructions for best results.
Yes, you can use gluten-free pasta in these recipes if you have dietary restrictions or preferences. Simply substitute the regular pasta with gluten-free pasta of your choice. Keep in mind that cooking times and texture may vary with different types of gluten-free pasta, so you might need to adjust accordingly.
This article was reviewed and published by Ryan Yates, Culinary Expert with over 15 years of experience in elevated cooking techniques. This process was tested in a working commercial kitchen that Ryan manages as a Professional Chef.
Note: This article was crafted with the primary intent of educating and assisting our readers. We ensure that our content is backed by research and expertise. For more culinary insights, stay tuned to the Authentic Hospitality blog.
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