The Ultimate Guide to Alton Brown’s White Trash Recipe!

Are you ready to embark on a culinary adventure into the world of sweet and salty delights? Look no further! We bring you the ultimate guide to making the Alton Brown’s White Trash recipe. This highly habit-forming treat is the perfect blend of cereals, nuts, and candies, all coated in luscious white chocolate. Let’s dive into the world of this salty-sweet combination and create a masterpiece together!

How To Make Alton Brown’s White Trash Recipe?

Eager to master the art of creating the perfect sweet and salty snack? Then you have to try Alton Brown’s White Trash Recipe! This renowned recipe, crafted by Alton Brown himself, is a delightful blend of cereals, nuts, and candies, all enveloped in rich, melted white chocolate.

It’s not just a dish; it’s an experience of flavors and textures that promise to tantalize your taste buds.

Perfect for any occasion, Alton Brown’s White Trash Recipe is your go-to for a snack that’s sure to impress and satisfy. Don’t wait any longer! Dive into the detailed guide below and let’s bring Alton Brown’s White Trash Recipe to life in your kitchen today! Your adventure into exquisite taste and culinary excellence begins now.

alton brown white trash recipe

Ultimate Alton Brown’s White Trash Recipe

Ryan Yates
The perfect Alton Brown's White Trash recipe with our comprehensive guide. Explore tips, variations, and nutritional info for this delightful treat!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 25 servings
Calories 295 kcal


  • 3 1/2 cups Cheerios toasted oat cereal
  • 3 cups Rice Chex
  • 3 cups Corn Chex
  • 16 ounces M&M’s plain chocolate candy
  • 2 1/2 cups salted mixed nuts
  • 2 cups small pretzels
  • 2 11 ounce packages white chocolate chips (Ghirardelli brand preferred)


  • Preparation: In a large bowl, combine cereals, M&Ms, nuts, and pretzels.
  • Melting the Chocolate: In a microwave or double boiler, melt the white chocolate chips slowly, stirring occasionally to avoid burning.
  • Combining: Pour the melted chocolate over the cereal mixture. Fold until all pieces are well-coated.
  • Setting: Spread the mixture on parchment paper in a cool place until set. Break into pieces once set.
  • Storing: Store in zip-top bags or airtight containers.


Substitutions: Substitute almond bark for white chocolate chips or use any small pretzels.
Variations: Add dried cranberries and cashews for an adult version. Use Crispex cereal instead of Chex for a different texture.
Melting Tip: Use 2 bags of White Candy Melts and 3 tablespoons of oil, microwaved at 50% power, for easier melting.
Keyword Alton Brown, holiday treat, no-bake dessert, sweet and salty, White Trash Recipe

Making it More “Adult” with Alton Brown’s White Trash Recipe

When it comes to preparing the Alton Brown’s White Trash Recipe, versatility is key. This recipe is not just a sweet and salty delight; it’s a canvas for culinary creativity. For those who prefer a more sophisticated or “adult” version, there are simple tweaks you can make to elevate the recipe to a new level of flavor complexity.

Omitting Certain Ingredients

  • Peanuts and M&M’s: These are classic ingredients that add sweetness and crunch to the recipe. However, for a more refined palate, you might consider omitting these elements.

Adding New Flavors

  • Dried Cranberries: Introduce a burst of tartness and chewy texture to the mix. The contrast of flavors enhances the overall taste, providing a more complex flavor profile.
  • Cashews: Add a rich, buttery flavor and additional crunch to the mix, complementing the tartness of the cranberries and the sweetness of the white chocolate.

Steps to Adapt the Alton Brown’s White Trash Recipe

  1. Prepare the Base: Follow the original Alton Brown’s White Trash recipe, excluding the peanuts and M&M’s.
  2. Add the Cranberries and Cashews: Mix in dried cranberries and cashews to the base mixture before adding the white chocolate.
  3. Proceed as Usual: Continue with the regular steps of melting and mixing in the white chocolate.

Why Make These Changes?

  • Enhanced Flavor Profile: The addition of dried cranberries and cashews enriches the flavor palette of the Alton Brown’s White Trash recipe, offering a more gourmet snack experience.
  • Textural Variety: The chewiness of cranberries and the crunch of cashews provide additional textural dimensions, making each bite exciting and satisfying.
  • Visual Appeal: The vibrant colors of cranberries add a visual pop to the dish, making it not only delicious but also aesthetically pleasing.

In essence, adapting the Alton Brown’s White Trash recipe for a more adult audience is about balancing flavors and textures while introducing new elements that complement the original recipe. The inclusion of dried cranberries and cashews is not just a substitution; it’s an upgrade, enhancing every aspect of the dish from flavor to presentation. Embark on this culinary modification and explore the gourmet side of Alton Brown’s White Trash recipe!

alton brown white trash recipe

Exploring Variations and Tweaks in Alton Brown’s White Trash Recipe

Diving into the world of Alton Brown’s White Trash Recipe is not just about following a set of instructions. It’s about embracing the freedom to experiment and make the recipe uniquely yours. Let’s explore the various ways you can tweak and personalize the Alton Brown’s White Trash Recipe to suit your taste preferences and make your culinary creation stand out.

Adjusting the Cereal Quantity

Reducing Cereal Amount: If you’re a white chocolate enthusiast, consider reducing the amount of cereal. This tweak allows the white chocolate to be more pronounced, giving you a creamier, richer snack.

Choosing Different Cereals

  • Opt for Crispex: Swap out the Chex cereal for Crispex. This change offers a different texture and shape, adding a new dimension to each bite of your white trash mix.

Experimenting with Candies

  • Try Reese’s Pieces: Replace M&M’s with Reese’s Pieces. This switch introduces a peanut butter flavor, adding a new layer of taste to the already delightful mix.

Steps to Customize the Alton Brown’s White Trash Recipe

  1. Select Your Cereal: Choose between Chex, Crispex, or any other similar cereal based on your preference.
  2. Decide the Candy: Opt for M&M’s, Reese’s Pieces, or any other candy that you fancy.
  3. Adjust Quantities: Modify the amount of cereal and white chocolate to find the perfect balance for your taste.
  4. Mix and Match: Don’t hesitate to mix different cereals and candies to create a unique blend.

Why Opt for These Variations?

  • Personalized Flavor: Tailoring the ingredients allows you to achieve a flavor that resonates with your palate.
  • Texture Variation: Different cereals and candies offer diverse textures, making the snack more enjoyable.
  • Visual Diversity: Various candies add a splash of color, making the dish more visually enticing.

In essence, the Alton Brown’s White Trash Recipe is a canvas for your culinary creativity. The potential variations and tweaks are endless, allowing you to craft a snack that is uniquely yours while still holding onto the essence of the original recipe. So go ahead, experiment with cereals, candies, and quantities, and relish in the delectable results of your personalized Alton Brown’s White Trash Recipe!

melting white chocolate

Elevate the Flavor: Adding Craisins to Alton Brown’s White Trash Recipe

The Alton Brown’s White Trash Recipe is a delightful treat, but who says you can’t add a personal touch to enhance its flavors? One such delightful addition is craisins, or dried cranberries. This simple tweak can bring a new layer of taste and texture to the recipe, making it even more irresistible.

Why Add Craisins?

  • Enhanced Flavor: Craisins add a tart, fruity note that beautifully contrasts with the sweet and salty components of the recipe.
  • Additional Texture: The chewy texture of craisins adds a new dimension, making every bite more exciting.
  • Visual Appeal: The vibrant red of craisins adds a pop of color, making the dish more visually enticing.

How to Incorporate Craisins in Alton Brown’s White Trash Recipe:

  1. Select the Quantity: Decide how much tartness you want and add the craisins accordingly.
  2. Mix with Other Ingredients: Combine craisins with cereals, nuts, and candies before adding the white chocolate.
  3. Balance with Other Candies: Use both regular and peanut M&Ms to maintain a balance of flavors.

Tips for Adding Craisins:

  • Experiment with Quantities: Start with a small amount and adjust according to taste.
  • Pair with Other Fruits: Consider adding other dried fruits for a more complex flavor profile.
  • Taste as You Go: Continuously taste the mixture to ensure the flavors are balanced.

Questions Answered:

Will craisins make the mixture too tart?

Balance is key. Add craisins in moderation and pair with sweet elements like M&Ms to maintain a harmonious flavor.

Can I use fresh cranberries instead?

It’s best to use dried cranberries or craisins as fresh cranberries may add excess moisture to the mixture.

Incorporating craisins into the Alton Brown’s White Trash Recipe is a fantastic way to introduce a new flavor and texture to the mix. It’s all about experimenting and finding the perfect balance that tickles your taste buds. So why wait? Get started and add a burst of tartness and color to your Alton Brown’s White Trash with the delightful addition of craisins!

melted white chocolate

How To Melt the White Chocolate

The Alton Brown’s White Trash Recipe is a delightful concoction, and the white chocolate is the glue that holds all the delicious components together. It’s crucial to melt the white chocolate correctly to ensure a smooth, creamy consistency that coats every ingredient evenly. Let’s delve into the optimal way to melt white chocolate for this recipe, ensuring it’s perfectly smooth and burn-free.

The Ideal Method for Melting White Chocolate:

  • Use White Candy Melts: Opt for two bags of white candy melts for optimal melting and consistency.
  • Add Oil: Include three tablespoons of oil to enhance the melting process.
  • Microwave Settings: Set your microwave at 50% power to gently melt the chocolate without the risk of burning.
  • Stir Continuously: Regular stirring ensures even melting and prevents the chocolate from overheating.

Steps to Melt White Chocolate:

  1. Combine Ingredients: In a microwave-safe bowl, mix the white candy melts with oil.
  2. Set the Microwave: Adjust your microwave to 50% power to ensure gentle heating.
  3. Heat and Stir: Microwave the mixture, pausing every 30 seconds to stir, ensuring the chocolate melts evenly without burning.
  4. Check Consistency: Ensure the chocolate is smooth and lump-free before proceeding to mix it with other ingredients.

Benefits of This Method:

  • Prevents Burning: The low microwave setting and continuous stirring prevent the chocolate from overheating and burning.
  • Ensures Smoothness: The addition of oil and gentle heating ensure the chocolate melts into a smooth, creamy consistency.
  • Easy Mixing: Smooth, well-melted chocolate mixes easily with other ingredients, ensuring every piece is evenly coated.

Questions Answered:

Why use candy melts instead of regular white chocolate?

Candy melts are formulated to melt easily and smoothly, providing a perfect coating for the Alton Brown’s White Trash Recipe.

Can I melt the chocolate on the stove?

Yes, you can use a double boiler on the stove, ensuring you stir continuously for even melting.

Melting white chocolate perfectly is crucial for the success of the Alton Brown’s White Trash Recipe. This method, using white candy melts, oil, and careful microwaving, ensures your chocolate is impeccably smooth and ready to blend with the crunchy, salty, and sweet components of this delightful recipe. Master the art of melting white chocolate and take a step closer to creating the perfect Alton Brown’s White Trash!

Crafting a Christmas Delight with Alton Brown’s White Trash Recipe

The Alton Brown’s White Trash Recipe is not just a snack; it’s a celebration in a bowl, making it a perfect addition to your Christmas festivities. This no-bake treat is not only easier to prepare than cookies, but it’s also a crowd-pleaser that your family and friends will eagerly anticipate each year. Let’s explore how to tailor this recipe for the holiday season, ensuring it’s a festive and delightful addition to your Christmas celebrations.

Making Alton Brown’s White Trash Recipe Christmas-Ready:

  • Use Ghirardelli White Chocolate Chips: Opt for three bags of Ghirardelli White Chocolate Chips for a superior, creamy texture and rich flavor.
  • Add Holiday M&M’s Last: To maintain the vibrant holiday colors, add the Holiday M&M’s at the end to prevent them from melting.
  • Experiment with Ingredients: Consider adding cranberries and cashews for a festive twist and additional flavor.

Steps to Create the Perfect Christmas White Trash:

  1. Prepare the Base: Follow the original Alton Brown’s White Trash recipe, using Ghirardelli White Chocolate Chips for melting.
  2. Add the Festive Touch: Once the mixture is coated with white chocolate, gently mix in the Holiday M&M’s.
  3. Experiment: In a separate batch, try adding cranberries and cashews for a festive and flavorful twist.

Tips for a Christmas White Trash:

  • Presentation: Serve in festive bowls or gift in holiday-themed bags as a delightful homemade present.
  • Temperature: Ensure the mixture is cool before adding Holiday M&M’s to keep their colors intact.
  • Customization: Feel free to add other holiday-themed ingredients like peppermint pieces or red and green sprinkles for a festive flair.

Questions Answered:

Can I prepare it in advance for Christmas?

Absolutely! Make it a few days in advance and store it in an airtight container to maintain freshness.

Will the Holiday M&M’s melt in the mixture?

Adding them last and ensuring the mixture is cool will prevent the M&M’s from melting.

Embrace the holiday spirit by adapting the Alton Brown’s White Trash Recipe for Christmas. The addition of Ghirardelli White Chocolate and Holiday M&M’s not only enhances the flavor and appearance but also infuses a festive vibe into the recipe. This Christmas, let the Alton Brown’s White Trash be the highlight of your celebrations, bringing joy, flavor, and festivity to your holiday table!

Utilizing Old Cereal in Alton Brown White Trash Recipe

The Alton Brown’s White Trash Recipe is not just a delightful snack; it’s also a practical and creative way to use up old cereal. This approach not only minimizes waste but also transforms leftover ingredients into a scrumptious treat that the whole family, especially kids, will adore. Let’s delve deeper into how to effectively use old cereal in this recipe and explore other tweaks for a unique and enjoyable flavor.

Why Use Old Cereal?

  • Minimize Waste: Utilize leftover cereal effectively, ensuring nothing goes to waste.
  • Versatility: The recipe is flexible, allowing the use of various types of cereals.
  • Family Activity: An excellent opportunity to engage children in cooking, teaching them resourcefulness and creativity.

How to Adapt Alton Brown’s White Trash Recipe with Old Cereal:

  1. Choose Your Cereal: Use any old cereal you have on hand. The recipe is versatile and accommodating.
  2. Modify Ingredients: Omit nuts for a nut-free version and increase the quantity of pretzels for added crunch.
  3. Experiment with Chocolate: While white chocolate is traditional, feel free to use milk chocolate for a different flavor profile.

Tips for Using Old Cereal:

  • Check Freshness: Ensure the old cereal is still good to use, without any off smells or flavors.
  • Crunch Test: If the cereal has lost its crunch, toast it lightly in the oven to revive its texture.
  • Mix and Match: Combine different types of cereals for a varied texture and flavor in the recipe.

Questions Answered

Will the old cereal affect the taste of the recipe?

As long as the cereal is still in good condition, it will not negatively impact the taste.

Can I use any type of old cereal?

Yes, the recipe is versatile, allowing you to use various cereal types, from cornflakes to oat rings.

Incorporating old cereal into the Alton Brown’s White Trash Recipe is not just a practical choice but also a delightful culinary adventure. It allows for creativity, customization, and the joy of creating something delicious out of leftovers. This approach embodies the spirit of resourcefulness, making the Alton Brown’s White Trash Recipe not just a snack, but also a learning experience and a step towards mindful and waste-free cooking. Enjoy the process and the delectable results with family and friends!


Can I use different types of cereals?

Yes, feel free to use any flavor of Chex cereal or substitute Crispix cereal for all of the Chex cereal.

Can I use different nuts?

Absolutely! Use your favorite nuts – pecans, walnuts, peanuts, cashews, pistachios all work great.

Can I substitute the M&Ms?

Yes, you can swap M&Ms for Reese’s Pieces for a different flavor profile.

What other chocolates can I use?

You can use regular chocolate chips if you prefer a different chocolate flavor.

Can I make this recipe ahead of time?

Yes, you can make it a day before and store it in an airtight container in the fridge.

How should I store the leftovers?

Store any leftovers in zip-top bags or air-tight containers to keep them fresh.


In wrapping up, the journey through the Alton Brown’s White Trash Recipe has been a delightful exploration of flavors, textures, and creative adaptations. From understanding the perfect method to melt white chocolate to exploring variations for adult palates and holiday celebrations, this comprehensive guide offers valuable insights and practical tips for both novice and experienced cooks. The versatility of the recipe allows for endless customization, ensuring it caters to diverse tastes and preferences. Whether it’s a festive gathering, a family snack time, or a gourmet experiment, the Alton Brown’s White Trash Recipe stands out as a timeless and adaptable choice. Embark on this culinary adventure, embrace the freedom to personalize, and relish the delectable outcomes. Happy cooking!

This article was reviewed and published by Ryan Yates, Culinary Expert with over 15 years of experience in elevated cooking techniques

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