Master How to Make Potato Soup in a Crockpot – Easy Guide

how to make potato soup in a crockpot

If you’re a fan of creamy and comforting potato soup, you’re in for a treat! In this section, we will guide you on how to make potato soup in a crockpot, resulting in a rich, satisfying soup that’s perfect for any occasion.

With our easy-to-follow instructions and simple recipe, you’ll be able to create a delicious soup that’s a crowd-pleaser in no time. So, grab your crockpot and let’s get cooking!

how to make potato soup in a crockpot

A crockpot filled with creamy potato soup, topped with shredded cheese and crumbled bacon bits. Steam rising from the surface of the soup, and a wooden spoon laid across the top of the crockpot. Next to it, a pile of freshly chopped chives and a crusty bread roll. The background has a cozy atmosphere with a warm lighting and rustic kitchen décor.

Key Takeaways:

  • Learn how to make potato soup in a crockpot in this section.
  • Our easy-to-follow instructions and simple recipe will guide you step-by-step.
  • Crockpot potato soup is a creamy and comforting dish that’s perfect any time of day.
  • Follow our tips and tricks to make your potato soup turn out perfectly every time.
  • Customize your soup with different variations and garnishes to make it your own.

Why Choose a Crockpot for Making Potato Soup

potato soup ingredients for crockpot

If you love comforting and hearty soup recipes, then crockpot recipes should be on your go-to list. With their long slow cooking process, crockpots help to bring out the rich flavors and textures of the ingredients, resulting in a delicious, homemade meal that is perfect for chilly days or cozy nights in.

When it comes to potato soup, using a crockpot can make all the difference. Slow cooking the potatoes and other vegetables in the crockpot allows the flavors to meld together, resulting in a creamy and indulgent soup that is perfect for satisfying a craving for comfort food.

One of the biggest advantages of using a crockpot for making potato soup is convenience. Unlike traditional stovetop methods, crockpots allow you to set the ingredients and forget about them until the soup is ready. This means you can go about your day and come home to a warm and delicious meal that is ready to eat.

In addition to being a time-saver, crockpot potato soup is also a great option for meal planning. You can easily make a large batch of soup and store the leftovers in the fridge or freezer for later use. This way, you can have a comforting and delicious meal on hand whenever you need it.

Comfort Food Recipes

Crockpot recipes, in general, are great for comfort food lovers. They offer a range of options from hearty stews and casseroles to savory soups and chilis that are perfect for chilly days or when you just need a wholesome and satisfying meal. With crockpot recipes, you can enjoy all the flavors and textures of your favorite comfort foods, with the added convenience of a slow cooker.

Soup Recipes

Crockpots are also a great tool for making soup recipes. Whether you are in the mood for a creamy potato soup or a spicy chicken tortilla soup, a crockpot can help you achieve the perfect consistency and flavor. With the ability to let the soup simmer slowly, crockpots allow the ingredients to merge together, creating a delicious and flavorful soup that is sure to impress.

Gathering the Ingredients for Crockpot Potato Soup

ingredients for potato soup in a slow cooker

Before we begin making our creamy potato soup, we need to gather all the necessary ingredients. Here is a detailed list of what you will need:

Potatoes6 medium-sized
Onion1 medium-sized
Garlic3 cloves
Chicken or vegetable broth4 cups
Heavy cream1 cup
Salt1 teaspoon
Pepper1/2 teaspoon
Optional ingredients:
Bacon4 slices, cooked and chopped
Cheese1/2 cup, shredded
Green onions2, chopped

These ingredients, when combined, will result in a delicious and hearty soup that is perfect for cooler days. If you prefer a vegetarian option, you can substitute the chicken broth with vegetable broth, and omit the bacon.

Pro tip: choose high-quality ingredients, such as fresh and organic potatoes and onions, to enhance the flavor of your homemade potato soup.

Preparing the Potatoes and Other Vegetables

Preparing the Potatoes and Other Vegetables

Now that we have gathered all the necessary ingredients, it’s time to prepare the potatoes and other vegetables for the crockpot. Follow these easy steps:

  1. Peel and cube the potatoes into small pieces. Make sure to rinse them thoroughly in cold water to remove any starch.
  2. Chop the onion and mince the garlic. These will add flavor and depth to the soup.
  3. Wash and dice the celery and carrots to add extra texture to the soup.

Pro tip: To save time and effort, use a food processor to chop all the vegetables at once.

Choosing the Right Potatoes

When making potato soup, it’s important to choose the right type of potato. Russet potatoes are an excellent choice because they break down easily and become creamy when cooked. Yukon Gold potatoes are also a viable option because they hold their shape better and add more texture to the soup. Avoid using waxy potatoes such as red or fingerling potatoes because they do not break down as easily.

Adding the Broth and Seasonings

Adding the Broth and Seasonings to potato soup in crock pot

Once the potatoes and vegetables are prepared, it’s time to add the broth and seasonings to give the soup its depth of flavor. For our easy crockpot potato soup recipe, we recommend using chicken broth as it complements the earthy flavors of the potatoes and adds richness to the soup. However, vegetable broth or even water can be used in place of chicken broth if preferred.

When it comes to seasonings, there are endless possibilities to customize the taste of the soup. Some popular options include garlic, onion powder, dried thyme, and bay leaves. For a spicier kick, you can add red pepper flakes or cayenne pepper. For our recipe, we recommend using a combination of salt, freshly ground black pepper, and a dash of paprika.

Adding the Broth and Seasonings Table

Chicken broth4 cups
Garlic (minced)2 cloves
Onion powder1 teaspoon
Dried thyme1/2 teaspoon
Bay leaves2
Salt1 teaspoon
Black pepper1/2 teaspoon
Paprika1/4 teaspoon

After adding the broth and seasonings, give the mixture a quick stir to ensure that everything is well combined. It’s important to note that the seasonings can be adjusted according to personal preferences, and can be added or reduced to suit your taste. Once everything is well incorporated, it’s time to start the cooking process!

Cooking the Potato Soup in the Crockpot

how to make potato soup in a crockpot

Now that we have prepared all the ingredients, it’s time to start cooking our slow cooker potato soup. The beauty of using a crockpot is that it requires very minimal effort and supervision, allowing you to attend to other things while your soup cooks to perfection.

Step 1: Adding the Ingredients to the Crockpot

Firstly, we will add the prepared potatoes and vegetables to the crockpot. Make sure to spread them evenly so that they cook uniformly.

You can now pour in the chicken or vegetable broth based on your preference. For this creamy potato soup recipe, we recommend using chicken broth as it imparts a richer and more savory flavor to the soup.

Potatoes4 medium-sized
Celery stalks2
Onion1 medium-sized
Garlic cloves3 minced
Chicken or vegetable broth4 cups
SaltTo taste
Black pepperTo taste
Dried thyme1 teaspoon

Step 2: Cooking the Potato Soup

After adding the broth and seasonings, it’s time to cook our slow cooker potato soup. Cover the crockpot with its lid and switch it on to the Low setting. Let the soup cook for 6-8 hours, or until the potatoes are soft and tender.

Tip: If you’re in a hurry, you can cook the soup on the High setting for 3-4 hours instead.

Step 3: Creaming the Potato Soup

After the soup has finished cooking, it’s time to make it creamy and velvety. Using an immersion blender, blend the soup until it reaches your desired consistency. You can also use a regular blender, but make sure to blend it in batches as hot soup can be dangerous to handle.

If you prefer a chunky soup, you can skip this step altogether and leave the soup as is.

At this point, you can also add any additional seasonings to adjust the flavor to your liking.

Once you’ve blended the soup, switch off the crockpot and let it rest for 5-10 minutes.

Now that our slow cooker potato soup is ready, it’s time to serve it up and enjoy!

Adding Creaminess to the Potato Soup

One of the best things about potato soup is its creamy texture, which can be achieved in multiple ways. Here are some options to make your crockpot potato soup extra smooth and velvety.

Adding Cream or Milk

The most traditional way to add creaminess to potato soup is by using cream or milk. Once your potatoes and other vegetables are tender and fully cooked in the crockpot, add a cup of heavy cream or 2 cups of whole milk to the mixture. Stir the soup well until the cream or milk is fully incorporated, and let it cook for an additional 10-15 minutes on low heat.

This will give your potato soup a rich and smooth texture that will melt in your mouth. However, if you’re looking for a lighter option, you can use low-fat milk or half-and-half instead of cream. Keep in mind that this will result in a thinner and less creamy soup.

Adding Dairy-free Alternatives

If you’re lactose intolerant or simply prefer a dairy-free diet, don’t worry! There are plenty of alternatives to make your potato soup creamy and indulgent.

You can use coconut milk, almond milk, or soy milk instead of dairy. These ingredients will still give your soup a creamy texture without the lactose. However, keep in mind that this will also add a subtle coconut or nutty flavor to the soup, which may or may not be desirable depending on personal preferences.

If you want to keep it simple, you can also use vegetable broth or stock to thin out the soup and make it creamier. This will add a rich and savory flavor to the soup, but it won’t be as thick and smooth as the dairy-based alternatives.

Remember, the level of creaminess is up to you. Experiment with different ingredients and ratios until you find the perfect balance for your taste buds.

Finalizing the Potato Soup

Now that you have followed all the steps to prepare your delicious crockpot potato soup, it’s time to finalize it with some garnishes and toppings. Here are some suggestions:

Garnish/ ToppingDescription
ChivesFinely chopped fresh chives add a subtle onion flavor and a pop of color to the soup.
Bacon BitsCrunchy, smokey bacon bits add saltiness and texture to the soup.
CheeseAdd your favorite shredded cheese on top to give the soup a rich, creamy finish. Cheddar, Parmesan, or Gouda are great options.
Sour CreamA dollop of sour cream on top of the soup adds tanginess and creaminess.
CroutonsCrunchy croutons add a delightful texture to the soup and make it more filling.

Feel free to mix and match the toppings to your preference. Don’t be afraid to get creative!

If you have any leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply place the soup in a pot and warm it up over medium heat, stirring occasionally.In the next section, we will guide you on how to serve and enjoy your homemade potato soup.

Serving and Enjoying Your Homemade Potato Soup

Congratulations on successfully making your own delicious crockpot potato soup! Now it’s time to enjoy all your hard work. Here are some serving suggestions to make the most of your soup:

  • Pair your soup with a piece of crusty bread to dip into the creamy broth. This will add some texture and crunch to your meal.
  • Serve your soup with a side salad for a complete and balanced meal. A simple green salad with a light dressing will complement the rich flavors of the potato soup.
  • Enjoy the soup as a light lunch or dinner, or have it as a comforting late-night snack.

To really take your soup to the next level, consider adding some toppings or garnishes. Here are some ideas:

Shredded CheeseAdd a sprinkle of your favorite shredded cheese on top of the soup for some extra flavor and richness.
Bacon BitsCrisp up some bacon and sprinkle it on top of the soup for a smoky and salty addition.
Chopped HerbsAdd a pop of freshness and color to your soup with some finely chopped herbs, such as parsley or chives.

Storing and reheating your potato soup is also easy. Simply transfer any leftovers to an airtight container and store in the refrigerator for up to three days. When ready to reheat, heat the soup on the stove over medium-low heat, stirring occasionally, until heated through. Do not boil the soup, as this can cause it to separate or become too thick.

Now that you know how to serve and enjoy your potato soup, it’s time to dig in and savor every delicious spoonful. Enjoy!

Variations and Customizations

As we discussed earlier, potato soup is incredibly versatile, making it easy to customize and create variations to suit your preferences. Here are some ideas to get you started:

1. Loaded Potato Soup

Add crispy bacon, sharp cheddar cheese, and chives to your crockpot potato soup to create a loaded version that packs a flavorful punch. Serve it with a dollop of sour cream for added richness.

2. Creamy Potato Leek Soup

For a milder flavor, try adding leeks to your crockpot potato soup. Leeks add a subtle sweetness and a beautiful pale green color to the soup. Blend the soup to a smooth consistency for a velvety finish.

3. Spicy Potato Soup

For those who like it hot, add some diced jalapenos or red pepper flakes to your soup. The spicy kick pairs well with the creamy texture of the soup.

4. Cheesy Potato Soup

Add extra cheese to your crockpot potato soup for a decadent and indulgent meal. Use any kind of cheese you like, such as Gouda, Parmesan, or Swiss, to create a unique flavor profile.

5. Potato Corn Chowder

Add some sweet corn to your crockpot potato soup for added texture and flavor. You can also add some diced carrots and celery for a heartier version of the soup.

These are just a few ideas to inspire you to customize your crockpot potato soup recipe. With potatoes being such a versatile ingredient, the sky’s the limit when it comes to variations and customizations. Experiment with different herbs, spices, and seasonings to create a potato soup that is uniquely yours.

Tips and Tricks for Perfect Potato Soup

If you want to achieve the perfect creamy and comforting potato soup in the crockpot, we’ve got you covered. Here are some tips and tricks to take your crockpot potato soup recipe to the next level:

1. Adjust the Thickness

If your soup is too thick, you can add more broth or water to thin it out. On the other hand, if your soup is too thin, you can let it cook for a bit longer without the lid to allow the excess liquid to evaporate. You can also mash some of the potatoes against the side of the crockpot to thicken the soup.

2. Enhance the Flavors

For an extra burst of flavor, you can add cooked bacon, chopped herbs, or shredded cheese to your potato soup. You can also experiment with different types of broth, such as chicken or vegetable, to add depth to the soup’s taste.

3. Use the Right Potatoes

For the creamiest and smoothest texture, it’s best to use starchy potatoes like Russet or Yukon Gold. They break down easily and give the soup a silky consistency.

4. Avoid Overcooking

Overcooking can result in mushy potatoes and an unpleasant texture. To avoid this, be sure to check the soup after the recommended cooking time and turn off the crockpot when the potatoes are tender.

5. Store and Reheat Properly

If you have leftover potato soup, store it in an airtight container in the refrigerator for up to four days. To reheat, simply heat it in a pot on the stove or in the microwave, stirring occasionally until heated through.

With these tips and tricks, your crockpot potato soup recipe will always turn out delicious and comforting. Enjoy!


We hope you found this guide helpful in learning how to make potato soup in a crockpot. Making this comforting and indulgent soup has never been easier, thanks to the convenience and versatility of crockpots.

By following our simple recipe and tips, you can enjoy a creamy and flavorful potato soup any time. Remember to gather all the fresh and tasty ingredients and prepare them correctly for optimal results.

Don’t be afraid to customize the recipe to your liking by adding any additional vegetables, seasonings, or toppings. Experiment and have fun with it!

Tips for Success

For perfect potato soup every time, remember to:

  • Cut the potatoes and vegetables into equal sizes for even cooking
  • Use the correct type of broth for rich and flavorful soup
  • Adjust the thickness of the soup with cream or milk to your liking
  • Store leftover soup in an airtight container in the refrigerator for up to three days

With these helpful tips and tricks, you can master the art of making potato soup in a crockpot in no time. So go ahead and give it a try, and indulge in the ultimate comfort food.

Thank you for reading, and happy cooking!

FAQ’s On How To Make Potato Soup In A Crockpot

Can I make this potato soup recipe on the stovetop instead of using a crockpot?

Yes, you can adapt this recipe for stovetop cooking. Simply follow the steps, but instead of adding the ingredients to a crockpot, use a large pot over medium heat. Cook and simmer until the potatoes are tender and flavors have melded together.

Can I use frozen potatoes for this recipe?

While fresh potatoes are recommended for the best texture and flavor, you can use frozen potatoes in a pinch. Just make sure to adjust the cooking time accordingly, as frozen potatoes may take longer to cook.

Can I make this potato soup recipe dairy-free?

Absolutely! If you prefer a dairy-free potato soup, you can substitute the cream or milk with a non-dairy alternative such as coconut milk, almond milk, or cashew cream. Adjust the amount to achieve your desired creaminess.

How long can I store the leftover potato soup?

You can store leftover potato soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply heat it on the stovetop or in the microwave until warmed through, stirring occasionally.

Can I freeze this potato soup?

Yes, you can freeze this potato soup. Allow it to cool completely, then transfer it into freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I add other vegetables to this potato soup?

Absolutely! Feel free to add other vegetables such as carrots, celery, or corn to the soup for added flavor and texture. Just make sure to chop them into small, uniform pieces so they cook evenly.

Can I make this potato soup recipe vegetarian or vegan?

Yes, you can easily make this potato soup vegetarian or vegan. Simply use vegetable broth instead of chicken broth and substitute dairy products with non-dairy alternatives as mentioned earlier. Customize the recipe to suit your dietary preferences.

Can I use different types of potatoes for this recipe?

Yes, you can use different types of potatoes for this recipe. Russet potatoes are recommended for their starchy texture, but you can also use Yukon Gold or red potatoes. Keep in mind that different potatoes will result in slightly different textures and flavors.

Can I double or halve the recipe?

Absolutely! This recipe can be easily adjusted to make more or less soup. Simply double the ingredients for a larger batch or halve them for a smaller serving. Adjust the cooking time accordingly, keeping an eye on the tenderness of the potatoes.

Can I add meat to this potato soup?

If you’d like to add meat, you can consider adding cooked and crumbled bacon, diced ham, or shredded chicken to the soup. Add it during the cooking process or use it as a garnish when serving. Adjust the seasoning as needed.

Can I use an immersion blender to blend the soup?

Yes, you can use an immersion blender to blend the soup for a smoother texture. Simply submerge the blender directly into the pot and blend until desired consistency. Be careful not to over-blend, as the potatoes may become gluey.

This article was reviewed and published by Ryan Yates, Culinary Expert with over 15 years of experience as a Sommelier, Executive Chef and Restaurant Manager. This article was written by Ryan from his knowledge and experience from almost 2 decades in the fine dinning restaurant and bar business.

Note: This article was crafted with the primary intent of educating and assisting our readers. We ensure that our content is backed by research and expertise. For more culinary insights, stay tuned to the Authentic Hospitality blog.

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