Discover How to Make Crockpot Chili – Easy & Delicious Recipe

If you’re looking for a hearty and flavorful meal that’s easy to make, look no further than crockpot chili. This classic dish is perfect for a cozy night in or a gathering with friends and family. And the best part? You can let it simmer in the slow cooker all day, allowing the flavors to meld together and create a delicious aroma in your home. Here’s how to make an easy and delicious crockpot chili.

how to make crockpot chili

Key Takeaways:

  • With a few basic ingredients and a slow cooker, you can make a delicious and hearty crockpot chili.
  • Browning the meat and sautéing the onions and garlic before combining the ingredients in the slow cooker will enhance the flavors of your chili.
  • Let your crockpot chili simmer on low heat for at least 4-6 hours for a tender and flavorful result.
  • Customize your chili to your liking with different spices and toppings for a personalized touch.
  • Leftover chili can be stored in the refrigerator and reheated on the stovetop or microwave.

Gather the Ingredients

Before you start making your delicious crockpot chili, you need to gather all the ingredients. It is always easier to have everything ready before you begin to cook. This will help you save time and avoid any last-minute trips to the grocery store.

To make your homemade crockpot chili, you will need:

Ground beef1 pound
Onions1 large
Garlic cloves3-4
Beans2 cans (15 ounces each) of kidney beans or any other beans of your choice
Tomatoes1 can (15 ounces) of crushed, diced, or stewed tomatoes
Chili powder2 tablespoons
Cumin1 tablespoon
Paprika1 tablespoon
Salt1 teaspoon
Pepper1/2 teaspoon

You can also add other ingredients such as bell peppers, jalapenos, or corn depending on your preference and taste.

Now that you have all the ingredients, it’s time to move on to the next step of preparing the meat and vegetables.

Prepare the Meat and Vegetables

Now that you have gathered all the necessary ingredients for your crockpot chili, it’s time to prepare the meat and vegetables. First, heat up a skillet over medium heat, add the ground beef and cook it until it browns. Be sure to drain any excess grease once it is cooked. While the beef is cooking, take another pan and sauté the onions and garlic until they become translucent. This step adds a depth of flavor to your chili and should not be skipped.

Once the beef is ready, transfer it to the crockpot with the onions and garlic. At this point, you are halfway to making delicious crockpot chili!

Combine the Ingredients in the Crockpot

With all the cooked ingredients ready, it’s time to put everything together in the crockpot. This is where the real magic happens! Be sure to have your beans, tomatoes and spices – such as chili powder, cumin, and paprika – at the ready.

Transfer the cooked ground beef, onions, and garlic to the crockpot. Add your beans, tomatoes, and spices and stir everything together until it’s well combined.

The cooking process will take about 4-6 hours on low heat, but remember that slow cooking is key to developing rich flavors. Avoid lifting the lid too frequently as this will increase the cooking time.

Set and Forget the Crockpot

Now that all the ingredients are in the crockpot, it’s time to set it and forget it. Turn the heat to low and let it simmer for at least 4-6 hours. The beauty of using a crockpot is that you can go about your day while it does all the work for you.

The slow cooking process allows the flavors to meld together and develop a rich depth that cannot be achieved with quick cooking methods. Your kitchen will be filled with the enticing aroma of chili as it cooks low and slow.


For an even more convenient meal, consider using a programmable slow cooker so that you can set the cook time and temperature before you leave for work or run errands.

Taste and Adjust the Seasoning

After the cooking time is up, give your crockpot chili a taste test. This is the exciting part where you get to adjust the seasoning to your preference. Maybe you want your chili to have more heat, so you add more chili powder or hot sauce. Or, perhaps you prefer a smokier flavor, so you add some smoked paprika.

Remember, everyone’s taste buds are different, so it’s important to adjust the seasoning to your liking. Start with a little at a time and taste as you go until you get the perfect balance of flavors.

Don’t be afraid to experiment with different spices and seasonings to make your crockpot chili even more delicious. This is what makes homemade chili so special – you can make it exactly how you like it.

Whether you prefer a classic, quick, or delicious crockpot chili, adjusting the seasoning is a crucial step to achieving the perfect bowl of chili. So, put your taste buds to work and have fun creating your own unique chili recipe.

Serve and Enjoy

After simmering your crockpot chili for several hours, it’s finally time to savor the delicious flavors and aromas. Ladle the chili into bowls and top it off with your favorite garnishes. Some popular options include shredded cheese, diced onions, sour cream, and fresh cilantro.

Pair your chili with warm cornbread or tortilla chips for a satisfying and complete meal. The thick and hearty texture of the chili will leave you feeling full and satisfied.

Whether you’re hosting a game day party or enjoying a cozy night in, crockpot chili is a classic dish that never goes out of style. With this easy recipe, you can whip up a delicious batch in no time. So grab a spoon and dig in!

Store and Reheat Leftovers

If you have any leftovers from your homemade crockpot chili, don’t worry – it’s just as delicious the next day! To store, transfer the chili to an airtight container and place it in the refrigerator. To reheat, you can use either the stovetop or microwave, depending on your preference.

When using the stovetop, place the chili in a pot and stir occasionally over medium heat until it’s heated through. If you’re microwaving, transfer the chili to a microwave-safe container and heat it on high for 1-2 minutes, stirring occasionally.

Make sure to taste the chili after reheating and adjust the seasoning if necessary. With proper storage and reheating, your homemade crockpot chili will taste just as delicious as the day you made it!

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Conclusion on how to make crockpot chili

Making crockpot chili is a simple and rewarding process that anyone can master. With a few basic ingredients and a crockpot, you can create a delicious and hearty meal that will warm you up on a cold day.

Remember to gather all your ingredients before you start cooking and take your time to prepare each ingredient properly. Combining the ingredients in the crockpot is easy and then you can simply set the heat to low and let it simmer for 4-6 hours. Taste your chili at the end to adjust the seasoning to your liking.

You can serve your chili with a variety of toppings and sides, such as shredded cheese or cornbread. Store your leftovers in an airtight container in the refrigerator and reheat them in the microwave or on the stovetop.

Experiment with different spices and toppings to personalize your chili and make it your own. So, grab your crockpot and get cooking – your taste buds will thank you!

FAQ’s on how to make crockpot chili

How long does it take to make crockpot chili?

Crockpot chili typically takes 4-6 hours on low heat to fully cook and develop flavors. The longer you cook it, the better it will taste.

Can I use a different type of meat instead of ground beef?

Absolutely! Feel free to substitute ground beef with ground turkey, chicken, or even vegetarian options like lentils or beans for a meatless version.

Can I adjust the spice level of the chili?

Yes, you can easily adjust the spice level by adding more or less chili powder, cayenne pepper, or any other spices you prefer. Taste and adjust as needed.

Can I freeze leftover crockpot chili?

Yes, crockpot chili freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or zip-top bags. It can be stored in the freezer for up to 3 months.

Can I make crockpot chili without beans?

Of course! If you prefer chili without beans, simply omit them from the recipe. You can add additional vegetables or meat to make up for the absence of beans.

Can I double the recipe to feed a larger crowd?

Absolutely! You can easily double or even triple the recipe to accommodate a larger crowd. Just make sure your crockpot is large enough to hold the increased quantity of ingredients.

Can I make crockpot chili in advance?

Yes, crockpot chili can be made in advance. You can prepare it the day before and refrigerate it overnight. When ready to serve, simply reheat it in the crockpot or on the stovetop.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes in your crockpot chili. Just make sure to dice them and adjust the cooking time as fresh tomatoes can release more liquid during cooking.

Can I make a spicier version of crockpot chili?

Absolutely! If you prefer a spicier chili, you can add additional chili powder, cayenne pepper, or even hot sauce to amp up the heat. Adjust the amounts to suit your taste.

Can I cook crockpot chili on high heat instead of low?

While it’s best to cook crockpot chili on low heat for a longer period, you can also cook it on high heat for a shorter duration if you’re short on time. Just remember that the flavors may not develop as fully.

The article was reviewed By Rebekah Plec, Hospitality professional with over 20 years of experience in the industry.

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Note: This article was crafted with the primary intent of educating and assisting our readers. We ensure that our content is backed by research and expertise. For more culinary insights, stay tuned to the Authentic Hospitality blog.

Rebekah Plec

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