Simple Steps on How to Make Applesauce in a Crockpot

how to make applesauce in a crockpot

Welcome to our guide on how to make delicious and homestyle applesauce using a crockpot. This recipe is perfect for those who love the comfort and simplicity of slow-cooked meals. With just a few ingredients and minimal effort, you can create your own batch of flavorful and wholesome applesauce that your whole family will love.

Follow the easy steps below to make your own applesauce in a crockpot:

Key Takeaways

  • Homemade applesauce made in a crockpot is simple and easy to make.
  • Only a few ingredients are needed, including fresh apples, sugar (optional), water, lemon juice, and spices.
  • After preparing the apples, add all the ingredients to the crockpot and cook on low heat for 4-6 hours.
  • You can blend or mash the applesauce to your desired consistency and adjust the sweetness and flavorings according to your preference.
  • Store the applesauce in the refrigerator or freezer for future use and enjoy it as a snack or as an ingredient in various dishes.

How To Make Applesauce In A Crockpot

Ever wondered how to whip up a batch of applesauce that tastes like a warm hug? Look no further!

Our step-by-step guide reveals how to turn simple ingredients into a crockpot masterpiece. With just apples, a hint of sugar, and a splash of lemon juice, you’ll create a comforting concoction that will have everyone begging for your secret recipe.

Whether you’re a busy parent, a beginner in the kitchen, or a seasoned chef looking for a hassle-free dessert, this guide is your ticket to an irresistibly easy applesauce that doubles as a snack and a versatile ingredient.

Keep reading to become the applesauce aficionado you were destined to be!

Gather Your Ingredients

gathering ingredients to make applesauce in a crockpot

Before we start making our delicious applesauce in a crockpot, let us gather all the necessary ingredients. For this easy crockpot applesauce recipe, we will need:

Fresh Apples10-12 medium-size apples (Choose sweet apples for a naturally sweetened applesauce)
Sugar (optional)1/2 cup (If you prefer less sweet applesauce, you can adjust the amount of sugar accordingly)
Water1/2 cup
Lemon Juice2 tablespoons (Fresh or bottled, both work great)
SpicesCinnamon, nutmeg, or any other spice of your choice (Optional, use according to your taste preference)

Now that we have all our ingredients, it’s time to move on to the next step of our homemade applesauce crockpot recipe.

Prepare the Apples

preparing the apples to make applesauce

Once you have gathered all the necessary ingredients, it’s time to prepare the apples for your homemade crockpot applesauce.

Begin by washing and peeling the apples. If you prefer, you can leave the peel on for a more rustic texture and added nutrients.

Next, cut the apples into small pieces, removing the core and seeds. The size of the apple pieces will affect the cooking time, so consider your preference for chunky or smooth applesauce.

Here’s a tip: If you have a lot of apples to peel and chop, try using an apple peeler and corer to make the process easier and faster.

Once you’ve prepared your apples, it’s time to move on to the next step in making your delicious crockpot applesauce.

Add the Ingredients to the Crockpot

adding ingredients to the crockpot for making applesauce.
adding ingredients to the crockpot for making applesauce.

Now that you have prepared the apples for cooking, it’s time to add the ingredients to the crockpot for slow cooking. Crockpot applesauce is an easy recipe that allows you to set it and forget it, as it requires minimal attention during the cooking process.

Fresh apples8-10 medium-sized
Sugar (optional)1/4 cup
Water1/4 cup
Lemon juice1 tablespoon
Additional spices (optional)As desired

If you prefer a sweeter applesauce, you can add more sugar. For a healthier option, consider using honey or maple syrup instead. The amount of water can also be adjusted, depending on how thick or thin you want your applesauce.

Feel free to experiment with different spices to elevate the flavor profile of your crockpot applesauce. Cinnamon, nutmeg, and vanilla extract are popular choices that pair well with the natural sweetness of the apples.

Once all the ingredients are added to the crockpot, give it a gentle stir to ensure that the ingredients are well mixed. Cover the crockpot with a lid and let it cook on low heat for 4-6 hours.

The slow cooking process allows the flavors to meld together while the apples soften and break down to form a smooth consistency. The result is a no-fuss, delicious homemade applesauce that can be enjoyed by the whole family.

Cook Apples on Low Heat

cooking apples on low in a crockpot

Now that you have added all the necessary ingredients to the crockpot, it’s time to cook the applesauce on low heat. Cover the crockpot with a lid to retain the steam and moisture and let it cook for 4-6 hours. Slow cooking the applesauce on low heat allows the flavors to blend together and develop a deep, rich taste.

While waiting for the applesauce to cook, you can go about your day without having to constantly check on it. The crockpot will do the work for you, and you can come back to a perfectly cooked applesauce.

Remember that the longer you cook the applesauce, the softer and smoother the apples will become. If you prefer chunky applesauce, you can reduce the cooking time to 4 hours. On the other hand, if you want a very smooth and thick texture, continue cooking for up to 8 hours.

Once the cooking time is up, you’ll notice that the apples have turned into a soft and mushy texture. The aroma of the cooked apples will fill your home with a warm, comforting scent that will make your mouth water in anticipation.

Pro tip:

For an even deeper and more concentrated flavor, you can slow cook the applesauce for an additional 1-2 hours after it has reached the desired consistency. This step is optional but can enhance the taste of your homemade applesauce, especially if you’ve added additional spices such as cinnamon.

Now that the applesauce has finished cooking, it’s ready to be blended or mashed according to your preference. In the next section, we’ll guide you through the steps on how to finish your crockpot applesauce.

Blend or Mash the Applesauce

blending the apple sauce with an immersion blender

Once the apples are soft and cooked, it’s time to blend or mash your homemade applesauce. You can use a blender or immersion blender for a smooth and silky texture, or a potato masher or fork for a chunkier consistency according to your preference.

If you’re going for a super smooth texture, use a fine mesh strainer to remove any lumps. This step is optional, but it can help you achieve a perfectly silky texture for your crockpot applesauce.

Keep in mind that the applesauce may thicken as it cools, so don’t worry if it’s a little too runny at first. If it thickens too much, simply add a little water or apple juice to thin it out until you reach the desired consistency.

Pro Tip: To add a subtle and warm flavor to your applesauce, try mixing in a teaspoon or two of cinnamon powder. This easy crockpot applesauce cinnamon recipe is a favorite among kids and adults alike.

Example of Chunky versus Smooth

Chunky ApplesauceSmooth Applesauce
No additional blending or mashing required. Simply leave the applesauce as is for a textured and chunky consistency.Blend the applesauce using a blender or immersion blender for a silky and smooth consistency.
Perfect for adding texture to oatmeal, yogurt, or ice cream.Great for baking, as it easily incorporates into recipes without adding additional texture.

Whether you prefer your crockpot applesauce smooth or chunky, you can adjust the texture to your liking. Consider the intended use for your applesauce to determine which texture is best for your recipe or snack.

Adjust the Consistency and Flavor

After blending or mashing the applesauce, it’s time to adjust the sweetness and flavor according to your taste preferences. If you prefer a sweeter taste, add more sugar or honey. For a tangier flavor, add more lemon juice. You can also experiment with different spices such as nutmeg or ginger to add a unique twist to your applesauce.

If you find the consistency of your crockpot applesauce to be too thick, simply add a little water or apple juice to thin it out. Keep in mind that the consistency will thicken as it cools, so don’t add too much liquid at once. Instead, add small amounts until you reach the desired consistency.

Remember to taste test as you go so that you can achieve the perfect balance of flavors and consistency that suits your preferences.

Expert Tip:

“If you like the taste of cinnamon, you can add a teaspoon or two to your homemade applesauce. This will give it a warm and comforting flavor that pairs well with many dishes. Adjust the amount of cinnamon according to your preference.”

Ryan Yates

Add Cinnamon (Optional)

If you’re a fan of warm, cozy flavors, adding cinnamon to your homemade applesauce is a must-try! Cinnamon not only adds a touch of sweetness but also has numerous health benefits, including anti-inflammatory properties and regulating blood sugar levels.

To incorporate cinnamon into your crockpot applesauce, simply sprinkle in a teaspoon or two of cinnamon powder and stir well. You can also add whole cinnamon sticks during the cooking process for a stronger cinnamon flavor.

Once the cinnamon is added, the aroma of the applesauce will fill your kitchen, making it hard to resist!

We recommend tasting the applesauce before and after adding the cinnamon to see the difference in flavor. You might find that cinnamon elevates the taste of your easy crockpot applesauce to a whole new level!

Slow Cook for Additional Flavor (Optional)

For those who prefer a deeper and more concentrated flavor, continuing to slow cook the applesauce on low heat for an extra 1-2 hours will enhance its taste. This step is optional but worth considering if you have the time, as it can turn an already delicious applesauce into an exceptional one. The prolonged cooking time ensures that the apples become fully tender and the flavors meld together, resulting in a richer, more complex taste.

If you choose to slow cook your applesauce, stir the mixture periodically and check the consistency to prevent it from becoming too thick. You may also want to add a little water or apple juice as needed to keep it from drying out. Once the additional cooking time is complete, turn off the crockpot and let the applesauce cool down.

Table: Applesauce Comparison

Applesauce TypeCooking TimeTextureFlavor
Crockpot Applesauce4-6 hours + optional 1-2 hoursSmooth or ChunkyFull-bodied, rich, and well-balanced, especially when slow-cooked for an extra 1-2 hours
Stovetop Applesauce20-30 minutesSmoothMilder and fresher, less complex and rich than crockpot applesauce
Store-bought ApplesauceN/ASmoothProcessed, artificial-tasting, and less nutritious than homemade applesauce

Now that you have slow-cooked your applesauce, it’s time to enjoy the delicious results. Taste the applesauce and adjust the sweetness and flavors as needed. If the consistency is too thick, you can add a few splashes of water to reach your desired texture.

Store the applesauce in airtight containers in the fridge for up to a week or in the freezer for up to six months. Crockpot applesauce is a versatile and healthy addition to a variety of dishes, including pork chops, oatmeal, or as a dip for crackers or vegetables.

Store and Serve

Now that your homemade crockpot applesauce is ready, it’s time to store and serve it. Allow the applesauce to cool before transferring it to storage containers. You can use mason jars, plastic containers, or airtight bags to store your applesauce.

If you plan to consume the applesauce within a week, store it in the refrigerator. For longer shelf life, freeze it for up to six months. To thaw frozen applesauce, place it in the refrigerator overnight or reheat it in a saucepan on low heat.

When serving your applesauce, you can enjoy it as is, chilled or warm. It can also be used as a topping or ingredient in various dishes, such as oatmeal, yogurt, pancakes, or muffins. Get creative and incorporate this versatile and delicious applesauce into your favorite apple recipes.

In conclusion, making your own homemade applesauce in a crockpot is a simple and satisfying process. With just a few ingredients and some patience, you can enjoy a delicious and wholesome treat that can be used in many different ways. Store and serve your crockpot applesauce with confidence, knowing that you made it with love and care. So, go ahead and give this easy crockpot applesauce recipe a try, and enjoy the fruits of your labor!


We hope you found this guide on how to make applesauce in a crockpot helpful and inspiring! By following these simple steps, you can create a delicious and healthy homemade treat that is perfect for family meals, snacks, or holiday gatherings.

Remember, making applesauce in a crockpot is a versatile process that allows you to experiment with different spices, flavors, and consistencies. Don’t be afraid to get creative and add your own personal touch to your recipe. You can also use your crockpot applesauce as a topping or ingredient in various dishes such as oatmeal, pancakes, or muffins.

Enjoy the Wholesome Goodness of Crockpot Applesauce

Whether you are a beginner or an experienced cook, making applesauce in a crockpot is a simple and rewarding process that you can enjoy anytime. Plus, it’s a great way to use up an abundance of fresh apples during the fall season.

So go ahead and try our crockpot applesauce recipe today. We guarantee that the wholesome goodness of homemade applesauce will bring warmth and comfort to your heart and home. Thank you for reading, and happy cooking!


Can I use any type of apple for making crockpot applesauce?

Yes, you can use any type of apple for making crockpot applesauce. However, some varieties like Granny Smith or McIntosh are particularly popular for their tart and crisp flavor.

Do I need to add sugar to the applesauce?

Adding sugar to the applesauce is optional. If you prefer a sweeter taste, you can add sugar according to your preference. However, the natural sweetness of the apples may be sufficient for most people.

Can I use alternative sweeteners like honey or maple syrup?

Yes, you can use alternative sweeteners like honey or maple syrup instead of sugar. Adjust the amount to suit your taste.

How long does it take to cook the applesauce in the crockpot?

The cooking time for crockpot applesauce is usually 4-6 hours on low heat. However, you can cook it longer if you prefer a softer texture.

Can I freeze the crockpot applesauce?

Yes, you can freeze the crockpot applesauce for longer storage. Allow it to cool completely before transferring it to airtight containers and placing it in the freezer.

How long can I keep the applesauce in the refrigerator?

Applesauce can be kept in the refrigerator for up to a week. Make sure to store it in a covered container to maintain its freshness.

Can I add spices other than cinnamon?

Absolutely! Feel free to experiment with different spices like nutmeg, allspice, or ginger to add more flavor to your applesauce.

Can I double the recipe if I want to make a larger batch?

Yes, you can double or even triple the recipe if you want to make a larger batch of crockpot applesauce. Just make sure your crockpot can accommodate the increased quantity.

This article was reviewed and published by Ryan Yates, Culinary Expert with over 15 years of experience in elevated cooking techniques. This process was tested in a working commercial kitchen that Ryan manages as a Professional Chef.

Note: This article was crafted with the primary intent of educating and assisting our readers. We ensure that our content is backed by research and expertise. For more culinary insights, stay tuned to the Authentic Hospitality blog.

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