10 Easy Recipes for How To Cook Turkey Legs

Diving into the world of how to cook turkey legs? Whether you’re a seasoned culinary expert or a beginner in the kitchen, this guide is tailored for you. Turkey legs can be a daunting dish to tackle, but with our collection of 10 delectable recipes, you’ll be mastering the art of cooking turkey legs in no time. From the timeless charm of herb-roasted turkey legs to the tantalizing allure of BBQ glazed delights, we’re here to elevate your turkey leg game. So, gear up to serve succulent, tender turkey legs that will not only satiate your cravings but also dazzle your guests. Let’s embark on this flavorful journey of how to cook turkey legs to perfection!

Turkey Leg Selection and Preparation

Why Turkey Leg Selection Matters

When you’re aiming to master how to cook turkey legs, the journey begins even before you turn on the stove. The quality of your turkey legs plays a pivotal role in the final taste and texture of your dish. Just as a painter needs a clean canvas, a chef needs quality ingredients.

Spotting the Perfect Turkey Leg at the Store or Butcher

  • Color: Aim for a deep pink hue. This indicates freshness. Avoid legs with grayish tones or discolorations.
  • Skin: It should be taut, smooth, and free from any punctures, tears, or excessive moisture. The skin plays a crucial role in achieving that desired crispy finish when you cook turkey legs.
  • Size: Depending on your recipe or the number of servings you need, consider the size. Remember, larger legs might take longer to cook.

Preparing Your Turkey Legs for Cooking: A Step-by-Step Guide

Once you’ve made your selection, it’s time to prep. Here’s a breakdown to ensure you’re on the right track on how to cook turkey legs:

Rinsing: – Place the turkey legs under cold running water. This helps remove any residual blood or small bone fragments. – Ensure the water isn’t too hot, as it can start cooking the outer layer of the meat.

Drying: – Use paper towels to pat the turkey legs dry. This step is crucial. Moisture is the enemy of crispiness, so the drier the skin, the crispier it will get when cooking.

Marinating or Applying a Rub: – If you’re using a marinade, ensure it covers the turkey legs completely. Let them soak in the flavors, preferably overnight. – For dry rubs, make sure to get into every nook and cranny. Don’t forget the area under the skin for maximum flavor infusion.

Storage Tips Before Cooking

If you’re not cooking the turkey legs immediately after preparation:

  • Store them in a sealed container or a zip-lock bag.
  • Place them in the coldest part of your refrigerator.
  • If marinated, ensure they’re well-covered to absorb all the flavors.

Understanding how to cook turkey legs begins well before the actual cooking process. By selecting the best turkey legs and preparing them correctly, you set the stage for a delicious outcome. Whether you’re roasting, grilling, or smoking, these initial steps are the foundation for that perfect turkey leg dish you’re aiming for. So, the next time you’re at the store or butcher, use this guide to make an informed choice and prep like a pro!

Pairing Suggestions For Turkey Legs

When you’ve mastered how to cook turkey legs, the next step is to enhance the dining experience with the perfect pairings. The right side dishes, beverages, and even presentation can elevate your turkey leg dish from delicious to unforgettable. Here’s a comprehensive guide to ensure every bite of your turkey leg is complemented beautifully.

Understanding the Flavor Profile of Turkey Legs

Before diving into pairings, it’s essential to understand the flavor profile of turkey legs. They offer a deep, rich taste with a tender texture. This meaty foundation provides a canvas that can be paired with a variety of flavors, from the subtle to the robust.

Classic Roasted Turkey Leg Pairings:

  • Side Dishes:
    • Mashed Potatoes: Creamy and buttery, mashed potatoes complement the meatiness of the turkey leg.
    • Green Beans: Their slight crunch and fresh flavor provide a contrast to the richness of the turkey.
    • Rich Gravy: Made from the drippings of the roasted turkey, it adds moisture and a burst of flavor to every bite.
  • Beverage Suggestions:
    • Crisp Chardonnay: Its buttery notes and slight acidity cut through the richness of the turkey, providing a refreshing palate cleanser.
    • Light-bodied Pinot Noir: With its fruity undertones and light tannins, it complements the deep flavors of the roasted turkey leg.

Mediterranean Turkey Leg Pairings

  • Side Dishes:
    • Greek Salad: The tanginess of the feta, the crunch of the cucumbers, and the freshness of the tomatoes provide a refreshing contrast to the herby turkey legs.
    • Warm Pita Bread: Acts as a vessel to scoop up any leftover juices or to be dipped in accompanying sauces.
  • Beverage Suggestions:
    • Refreshing White Wine – Sauvignon Blanc: Known for its green and herbaceous flavors, it complements the Mediterranean herbs used in the turkey legs.

Tips for Successful Pairing

  • Balance is Key: When considering how to cook turkey legs and pair them, aim for a balance of flavors. If your turkey leg dish is rich and heavy, opt for lighter sides and vice versa.
  • Experiment: Don’t be afraid to try unconventional pairings. Sometimes, the most unexpected combinations can be the most delightful.
  • Consider Texture: A mix of textures, from creamy to crunchy, can make the dining experience more enjoyable.

Mastering how to cook turkey legs is just the beginning. The art of pairing can transform your meal, making it a memorable experience for you and your guests. Whether you’re hosting a grand feast or enjoying a quiet dinner, these pairing suggestions will ensure that your turkey legs are the star of the show.

Storage and Reheating Turkey Legs

When you’ve put in the effort to learn how to cook turkey legs to perfection, it’s essential to know how to store and reheat them without compromising their taste and texture. Proper storage and reheating techniques can make the difference between a delightful meal and a disappointing one. Here’s a comprehensive guide to ensure your turkey legs remain as delicious as when first cooked.

Storing Cooked Turkey Legs: The Do’s and Don’ts

  • Do’s:
    • Cool Before Storing: Before placing them in the refrigerator, allow your turkey legs to cool to room temperature. This prevents excess moisture (which can lead to sogginess) from building up in the storage container.
    • Use Airtight Containers: This not only keeps your turkey legs fresh but also prevents them from absorbing other odors in the fridge.
    • Label and Date: If you often store leftovers, it’s a good practice to label and date them. This way, you’ll know how long they’ve been in the fridge.
  • Don’ts:
    • Leave Out for Too Long: Don’t leave cooked turkey legs at room temperature for more than 2 hours. Bacteria can grow rapidly, making it unsafe to eat.
    • Overstuff the Container: Give your turkey legs some space. Overstuffing can cause them to become squished, affecting their texture.

Reheating Your Turkey Legs: Ensuring Flavor and Crispiness

Avoid the Microwave: Microwaving can make the meat rubbery and the skin soggy. It’s not the best method if you’re aiming to replicate the fresh-out-of-the-oven taste and texture.

Oven Reheating Steps:

  1. Preheat

    Set your oven to 325°F.

  2. Use a Baking Sheet

    Place your turkey legs on a baking sheet, ensuring they’re spaced out evenly.

  3. Cover with Foil

    This helps retain moisture, ensuring your turkey legs don’t dry out.

  4. Heat

    Place them in the oven for about 20 minutes. If your turkey legs are particularly large, they might need a bit more time.

  5. Check

    Ensure they’re heated through. You can use a meat thermometer to check if they’ve reached an internal temperature of 165°F.

  6. Uncover for Crispiness

    If you want the skin to be crispy, remove the foil for the last 5 minutes of reheating.

  7. Bonus Tip: Reheating Gravy or Sauce

    If you served your turkey legs with a sauce or gravy, you might want to reheat that too. A small saucepan over low-medium heat works best. Stir occasionally to prevent sticking or burning.

Knowing how to cook turkey legs is just one part of the culinary journey. Proper storage and reheating techniques ensure that your efforts in the kitchen are enjoyed to the fullest, even days later. With these tips in hand, you can savor the taste and texture of perfectly cooked turkey legs anytime you desire.

Nutritional Information

Turkey is known for its lean protein, essential vitamins, and minerals. On average, a roasted turkey leg (without skin) contains about 180 calories, 24 grams of protein, 8 grams of fat, and is a good source of iron, zinc, and B vitamins. Including the skin will increase the fat content, but also the flavor! Remember, moderation is key.

Alternative Ingredients

Sometimes, we don’t have every ingredient on hand. For the Teriyaki Turkey Legs, if you don’t have mirin, you can substitute with a mix of honey and white wine or even a bit of sugar. If a recipe calls for fresh herbs and you only have dried, a general rule is to use one-third of the amount since dried herbs are more potent.

Cooking Tips

Achieving perfectly cooked turkey legs is a blend of art and science. Using a meat thermometer is a foolproof way to ensure your turkey is cooked safely without being overdone. Insert the thermometer into the thickest part of the leg, avoiding the bone. Once it reads 165°F, your turkey is done. Another tip? Let your meat rest for about 10 minutes after cooking. This allows the juices to redistribute, ensuring a moist bite every time.

Serving Suggestions

Presentation matters, especially if you’re hosting. Consider placing your beautifully cooked turkey legs on a large platter, surrounded by roasted vegetables or garnished with fresh herbs. For a festive touch during the holidays, cranberries and orange slices can add a pop of color and a hint of citrusy freshness.

Customization Ideas

Don’t be afraid to experiment! If you love spicy food, add a touch of chili or cayenne to your rub. For a sweet twist, a glaze made of maple syrup, Dijon mustard, and a touch of balsamic vinegar can be a delightful surprise. The possibilities are endless, and the best recipes often come from a bit of daring creativity.

Safety Tips

When diving into the world of how to cook turkey legs, safety should always be at the forefront. Handling and cooking poultry requires specific precautions to ensure your meal is not only delicious but also safe to eat. Here’s a detailed guide to ensure you’re taking all the necessary steps for a safe culinary experience with turkey legs.

Handling Raw Poultry

  • Avoid Cross-Contamination: Raw poultry can contain harmful bacteria that can spread easily.
    • Separate Cutting Boards: Always use separate cutting boards for poultry and other ingredients like vegetables or fruits.
    • Utensils and Plates: Never place cooked turkey back on the same plate or surface it was on when raw. Ensure all utensils used with raw poultry are thoroughly cleaned before using them again.
  • Hand Hygiene:
    • Wash Thoroughly: After handling raw turkey legs, wash your hands with warm water and soap for at least 20 seconds.
    • Avoid Touching Other Items: Before washing your hands, avoid touching other kitchen tools, surfaces, or your face.

Cooking the Turkey Legs Safely

  • Monitor the Temperature:
    • Use a Meat Thermometer: This is the most accurate way to ensure your turkey legs are cooked safely. Insert the thermometer into the thickest part of the leg, avoiding the bone.
    • Safe Internal Temperature: Always cook your turkey legs to an internal temperature of 165°F (74°C). This temperature ensures that any harmful bacteria present in the meat are killed.
  • Thawing Turkey Legs:
    • Refrigerator Method: If your turkey legs are frozen, the safest way to thaw them is in the refrigerator. This method can take several hours to days, so plan ahead.
    • Cold Water Method: If you’re short on time, you can thaw turkey legs in cold water. Ensure the turkey is in a leak-proof plastic bag and submerge it in cold water, changing the water every 30 minutes.

Storing Leftovers Safely

  • Cool Before Storing: Allow your cooked turkey legs to cool to room temperature before storing them in the refrigerator.
  • Use Within 3-4 Days: For optimal safety and flavor, consume refrigerated turkey leg leftovers within 3-4 days.
  • Reheating: When reheating leftovers, ensure they reach an internal temperature of 165°F (74°C) before consuming.

Additional Safety Tips

  • Avoid Washing Raw Poultry: Contrary to some beliefs, washing raw poultry can spread bacteria more than it removes.
  • Stay Informed: Always be updated on any poultry recalls or safety alerts in your region.

While mastering how to cook turkey legs is a culinary achievement, ensuring safety at every step is equally crucial. By following these safety guidelines, you can enjoy your delicious turkey legs with the peace of mind that you’ve taken all precautions for a safe and delightful meal.

Recipe 1: Roasted Turkey Legs

Roasted Turkey Legs

Roasted Turkey Legs

Ryan Yates
Roasted turkey legs are a classic and delicious way to enjoy this flavorful meat. The combination of herbs and spices in this recipe adds depth and richness to the turkey legs, while the roasting process creates a crisp and flavorful skin.
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Course american
Cuisine dinner, lunch
Servings 4 people

Ingredients
  

  • 4 ea turkey legs
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and dried thyme.
  • Rub the turkey legs with olive oil, ensuring they are fully coated.
  • Sprinkle the spice mixture evenly over the turkey legs, rubbing it in to ensure it sticks.
  • Place the turkey legs on a baking sheet or roasting pan.
  • Roast the turkey legs in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
  • Remove the turkey legs from the oven and let them rest for a few minutes before serving.
Keyword how to cook turkey legs, Mediterranean Turkey Legs, roast turkey leg

Recipe 2: Grilled Turkey Legs

how to grill turkey legs

Grilled Turkey Legs

Ryan Yates
Grilled turkey legs are a tasty and healthy option for outdoor cooking. The marinade in this recipe adds a wonderful combination of flavors, resulting in juicy and flavorful turkey legs. 
Prep Time 15 minutes
Cook Time 36 minutes
Total Time 51 minutes
Course Dinner, Lunch
Cuisine American, BBQ
Servings 4 people

Ingredients
  

  • 4 ea turkey legs
  • 1/4 cup olive oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced garlic
  • 1 tablespoon dried rosemary
  • Salt and pepper to taste

Instructions
 

  • In a bowl, whisk together the olive oil, Worcestershire sauce, soy sauce, honey, Dijon mustard, minced garlic, dried rosemary, salt, and pepper.
  • Place the turkey legs in a shallow dish and pour the marinade over them, ensuring they are fully coated.
  • Cover the dish and let the turkey legs marinate in the refrigerator for at least 2 hours, or preferably overnight.
  • Preheat your grill to medium-high heat.
  • Remove the turkey legs from the marinade and discard any excess marinade.
  • Grill the turkey legs for about 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C).
  • Remove the turkey legs from the grill and let them rest for a few minutes before serving.
Keyword bbq turkey leg, grilled turkey legs, grilling, how to grill turkey legs, Turkey, Turkey Leg

Grilled turkey legs are a tasty and healthy option for outdoor cooking. The marinade in this recipe adds a wonderful combination of flavors, resulting in juicy and flavorful turkey legs. The grilling process gives the meat a smoky and charred taste, making it a favorite among barbecue enthusiasts. Serve these grilled turkey legs at your next cookout or as a delicious weeknight meal.


Recipe 3: Slow Cooker Turkey Legs

Slow Cooker Turkey Legs

Slow Cooker Turkey Legs

Ryan Yates
Slow cooker turkey legs are a convenient and hands-off way to cook this flavorful meat. The low and slow cooking method results in tender and juicy turkey legs that are infused with the flavors of the onion, garlic, and herbs.
Prep Time 25 minutes
Cook Time 8 hours
Total Time 8 hours 25 minutes
Course Dinner
Cuisine American, Crock Pot, Slow Cooker
Servings 4 people

Ingredients
  

  • 4 ea turkey legs
  • 1 ea onion sliced
  • 3 cloves of garlic minced
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions
 

  • Season the turkey legs with salt, pepper, dried thyme, dried rosemary, and paprika.
  • Place the sliced onion and minced garlic in the bottom of a slow cooker.
  • Place the seasoned turkey legs on top of the onion and garlic.
  • Pour the chicken broth over the turkey legs.
  • Cover the slow cooker and cook on low heat for 6-8 hours, or until the turkey legs are tender and fully cooked.
  • Remove the turkey legs from the slow cooker and let them rest for a few minutes before serving.
Keyword how to cook turkey legs, how to cook turkey legs in a slow cooker, Slow Cooker Turkey Legs, Turkey Leg

Recipe 4: Smoked Turkey Legs

Smoked Turkey Legs

Smoked Turkey Legs

Ryan Yates
Smoked turkey legs have a distinct and irresistible flavor that comes from the slow smoking process. The combination of smoked paprika, brown sugar, and aromatic herbs in this recipe creates a delicious and smoky crust on the turkey legs. 
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course bbq, Dinner, Lunch
Cuisine American, BBQ, comfort food
Servings 4 people

Ingredients
  

  • 4 ea turkey legs
  • 2 tablespoons olive oil
  • 2 tablespoons smoked paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • Salt and pepper to taste

Instructions
 

  • In a small bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper.
  • Rub the turkey legs with olive oil, ensuring they are fully coated.
  • Sprinkle the spice mixture evenly over the turkey legs, rubbing it in to ensure it sticks.
  • Prepare your smoker according to the manufacturer’s instructions, maintaining a temperature of 225-250°F (107-121°C).
  • Place the turkey legs in the smoker and cook for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
  • Remove the smoked turkey legs from the smoker and let them rest for a few minutes before serving.
Keyword how to cook turkey legs, how to smoke turkey legs, Smoked Turkey Legs, smoker

Recipe 5: Baked Turkey Legs

Baked Turkey Legs

Baked Turkey Legs

Ryan Yates
Baked turkey legs are a simple and delicious way to enjoy this tender and flavorful meat. The combination of garlic powder, onion powder, thyme, and rosemary in this recipe enhances the natural flavors of the turkey legs.
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 4 ea turkey legs
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a small bowl, mix together the garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper.
  • Rub the turkey legs with olive oil, ensuring they are fully coated.
  • Sprinkle the spice mixture evenly over the turkey legs, rubbing it in to ensure it sticks.
  • Place the turkey legs on a baking sheet or roasting pan.
  • Bake the turkey legs in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
  • Remove the turkey legs from the oven and let them rest for a few minutes before serving.

Baked turkey legs are a simple and delicious way to enjoy this tender and flavorful meat. The combination of garlic powder, onion powder, thyme, and rosemary in this recipe enhances the natural flavors of the turkey legs. Baking the turkey legs in the oven allows them to cook evenly and develop a golden and crispy skin. Serve these baked turkey legs alongside your favorite sides for a satisfying and comforting meal.


Recipe 6: Bourbon Glazed Turkey Legs

Bourbon Glazed Turkey Legs

Ryan Yates
Bourbon glazed turkey legs are a flavorful and indulgent option for a special occasion or when you want to add a touch of sophistication to your meal. The sweet and tangy glaze made with bourbon, brown sugar, soy sauce, and Dijon mustard complements the rich and tender turkey legs perfectly. 
Prep Time 15 minutes
Cook Time 36 minutes
Total Time 51 minutes
Course Dinner, Lunch
Cuisine American, BBQ
Servings 4 people

Ingredients
  

  • 4 turkey legs
  • 1/2 cup bourbon
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 2 cloves of garlic minced
  • Salt and pepper to taste

Instructions
 

  • In a small saucepan, combine the bourbon, brown sugar, soy sauce, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper.
  • Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 5 minutes, or until the glaze has thickened slightly.
  • Preheat your grill to medium-high heat.
  • Season the turkey legs with salt and pepper.
  • Grill the turkey legs for about 10-12 minutes per side, basting with the bourbon glaze during the last few minutes of cooking, until the internal temperature reaches 165°F (74°C).
  • Remove the turkey legs from the grill and let them rest for a few minutes before serving.
Keyword Bourbon Glaze, Bourbon Glazed Turkey Legs, how to cook turkey legs, Turkey

Bourbon glazed turkey legs are a flavorful and indulgent option for a special occasion or when you want to add a touch of sophistication to your meal. The sweet and tangy glaze made with bourbon, brown sugar, soy sauce, and Dijon mustard complements the rich and tender turkey legs perfectly. The grilling process adds a smoky and charred flavor that balances out the sweetness of the glaze. Serve these bourbon glazed turkey legs with roasted vegetables or mashed potatoes for an elegant and delicious meal.


Recipe 7: Honey Mustard Turkey Legs

Honey Mustard Turkey Legs

Ryan Yates
Honey mustard turkey legs are a sweet and tangy twist on a classic preparation. The combination of Dijon mustard, honey, apple cider vinegar, and garlic in this recipe creates a flavorful glaze that enhances the natural flavors of the turkey legs.
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
1 hour 35 minutes
Course Dinner, Lunch
Cuisine American, comfort food, Fusion
Servings 4 people

Ingredients
  

  • 4 turkey legs
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 2 cloves of garlic minced
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, olive oil, minced garlic, salt, and pepper.
  • Rub the turkey legs with the honey mustard mixture, ensuring they are fully coated.
  • Place the turkey legs on a baking sheet or roasting pan.
  • Bake the turkey legs in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
  • Remove the turkey legs from the oven and let them rest for a few minutes before serving.
Keyword Honey Mustard Turkey Legs, how to cook Honey Mustard Turkey Legs, Turkey, Turkey Leg

Honey mustard turkey legs are a sweet and tangy twist on a classic preparation. The combination of Dijon mustard, honey, apple cider vinegar, and garlic in this recipe creates a flavorful glaze that enhances the natural flavors of the turkey legs. Baking the turkey legs in the oven allows the glaze to caramelize and develop a deliciously sticky coating. Serve these honey mustard turkey legs with a fresh salad or roasted vegetables for a satisfying and flavorful meal.


Recipe 8: Teriyaki Turkey Legs

how to cook a teriyaki Turkey Legs

Teriyaki Turkey Legs

Ryan Yates
Teriyaki turkey legs offer a flavorful and Asian-inspired twist on this classic dish. The homemade teriyaki sauce made with soy sauce, brown sugar, mirin, rice vinegar, garlic, and ginger adds a sweet and savory glaze to the turkey legs.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner, Lunch, Side Dish
Cuisine American, Asian, Fusion
Servings 4 people

Ingredients
  

  • 4 turkey legs
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup mirin sweet rice wine
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 cloves of garlic minced
  • 1 tablespoon grated ginger
  • Salt and pepper to taste

Instructions
 

  • In a small saucepan, combine the soy sauce, brown sugar, mirin, rice vinegar, sesame oil, minced garlic, grated ginger, salt, and pepper.
  • Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 5 minutes, or until the sauce has thickened slightly.
  • Preheat your grill to medium-high heat.
  • Season the turkey legs with salt and pepper.
  • Grill the turkey legs for about 10-12 minutes per side, basting with the teriyaki sauce during the last few minutes of cooking, until the internal temperature reaches 165°F (74°C).
  • Remove the turkey legs from the grill and let them rest for a few minutes before serving.
Keyword How To Cook Teriyaki Turkey Legs, how to cook turkey legs, Teriyaki, Teriyaki Turkey Legs, Turkey Leg

Teriyaki turkey legs offer a flavorful and Asian-inspired twist on this classic dish. The homemade teriyaki sauce made with soy sauce, brown sugar, mirin, rice vinegar, garlic, and ginger adds a sweet and savory glaze to the turkey legs. The grilling process gives the meat a caramelized and charred taste, creating a delicious contrast to the sticky teriyaki sauce. Serve these teriyaki turkey legs with steamed rice and stir-fried vegetables for a satisfying and flavorful meal.


Recipe 9: Mediterranean Turkey Legs

how to cook a Mediterranean Turkey Legs

Mediterranean Turkey Legs

Ryan Yates
Mediterranean turkey legs are packed with fresh and vibrant flavors that transport you to the seaside. 
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Dinner
Cuisine American, Fusion, International
Servings 4 people

Ingredients
  

  • 4 ea turkey legs
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh rosemary
  • 2 cloves of garlic minced
  • Salt and pepper to taste

Instructions
 

  • In a small bowl, whisk together the olive oil, lemon juice, chopped parsley, chopped oregano, chopped rosemary, minced garlic, salt, and pepper.
  • Rub the turkey legs with the Mediterranean marinade, ensuring they are fully coated.
  • Cover the dish and let the turkey legs marinate in the refrigerator for at least 2 hours, or preferably overnight.
  • Preheat your oven to 375°F (190°C).
  • Place the turkey legs on a baking sheet or roasting pan.
  • Bake the turkey legs in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
  • Remove the turkey legs from the oven and let them rest for a few minutes before serving.
Keyword how to cook turkey legs, Mediterranean, Mediterranean chicken recipe, Turkey, Turkey Leg

Mediterranean turkey legs are packed with fresh and vibrant flavors that transport you to the seaside. The combination of olive oil, lemon juice, herbs, and garlic in this recipe creates a Mediterranean marinade that infuses the turkey legs with a delightful taste. Baking the turkey legs in the oven ensures even cooking and a crispy skin. Serve these Mediterranean turkey legs with a Greek salad and tzatziki sauce for a delicious and light meal.


Recipe 10: Cajun Turkey Legs

how to cook a cajun turkey leg

Cajun Turkey Legs

Ryan Yates
Cajun turkey legs bring the bold and spicy flavors of Louisiana right to your table. The combination of paprika, garlic powder, onion powder, thyme, oregano, and cayenne pepper in this recipe adds a fiery kick to the turkey legs. Grilling the turkey legs gives them a smoky and charred taste that complements the Cajun seasoning perfectly. Serve these Cajun turkey legs with cornbread and coleslaw for a flavorful and satisfying meal.
Prep Time 10 minutes
Cook Time 26 minutes
Course Dinner, Side Dish
Cuisine American, cajun, creole, Fusion
Servings 4 people

Ingredients
  

  • 4 ea turkey legs
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions
 

  • In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and pepper.
  • Rub the turkey legs with olive oil, ensuring they are fully coated.
  • Sprinkle the spice mixture evenly over the turkey legs, rubbing it in to ensure it sticks.
  • Preheat your grill to medium-high heat.
  • Grill the turkey legs for about 10-12 minutes per side, until the internal temperature reaches 165°F (74°C).
  • Remove the turkey legs from the grill and let them rest for a few minutes before serving.
Keyword Cajun, cajun turkey leg, how to cook turkey legs, turkey kegs, Turkey Leg

Cajun turkey legs bring the bold and spicy flavors of Louisiana right to your table. The combination of paprika, garlic powder, onion powder, thyme, oregano, and cayenne pepper in this recipe adds a fiery kick to the turkey legs. Grilling the turkey legs gives them a smoky and charred taste that complements the Cajun seasoning perfectly. Serve these Cajun turkey legs with cornbread and coleslaw for a flavorful and satisfying meal.

Conclusion

In conclusion, these 10 recipes provide a diverse range of options for cooking turkey legs. Whether you prefer roasting, grilling, slow cooking, smoking, baking, or marinating, there is a recipe to suit your taste. Each method brings out unique flavors and textures, resulting in delicious and juicy turkey legs that are sure to impress. So go ahead and try these recipes for your next meal or gathering, and enjoy the rich and flavorful experience of cooking turkey legs in different ways.

Feedback and Reviews

John from Texas says, “The smoked turkey leg recipe was a hit at my BBQ! The smoky flavor was just right, and the meat was so tender.” Meanwhile, Clara from New York wrote, “I tried the Mediterranean Turkey Legs, and oh my, the flavors transported me straight to Greece. This will be a regular at our family dinners.

FAQ’s On How To Cook Turkey Legs

How To Cook Turkey Legs?

There are various methods including roasting, grilling, slow cooking, smoking, baking, and marinating.

How long should I roast turkey legs in the oven?

Roast the turkey legs in a preheated oven at 375°F (190°C) for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).

What’s the recommended internal temperature for cooked turkey legs?

The recommended internal temperature for cooked turkey legs is 165°F (74°C).

How can I add a smoky flavor to my turkey legs?

You can achieve a smoky flavor by using the smoking method. Prepare your smoker according to the manufacturer’s instructions and maintain a temperature of 225-250°F (107-121°C). Cook the turkey legs for about 3-4 hours.

What are some ingredients I can use for a sweet and tangy glaze for turkey legs?

For a sweet and tangy glaze, you can use bourbon, brown sugar, soy sauce, Dijon mustard, and Worcestershire sauce.

How long should I marinate turkey legs for optimal flavor?

It’s recommended to marinate the turkey legs in the refrigerator for at least 2 hours, but preferably overnight for the best flavor infusion.

Are there any recipes that infuse international flavors into the turkey legs?

Yes, the article provides recipes with international flavors such as Teriyaki Turkey Legs (Asian-inspired) and Mediterranean Turkey Legs.

By Chef Ryan Yates, Culinary Expert with over 15 years of experience in elevated cooking techniques

We value your feedback! If you found value in this article or have any questions, please subscribe or leave a comment below. Our team, including Ryan Yates, will be more than happy to engage and assist.


Note: This article was crafted with the primary intent of educating and assisting our readers. We ensure that our content is backed by research and expertise. For more culinary insights, stay tuned to the Authentic Hospitality blog.

Ryan Yates

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating