How to Cook Sausage Links in Oven

Are you looking to cook sausage links in the oven? Look no further, we’re here to show you how to achieve juicy and flavorful sausages every time. Whether you’re a beginner or an experienced cook, our easy-to-follow method will guide you through the process.

how to cook sausage links in oven

Key Takeaways:

  • Cooking sausage links in the oven is an easy and flavorful option.
  • Choosing the right sausages and properly preparing them is key.
  • Preheating the oven and flipping/rotating the sausages during cooking is important.
  • Knowing when the sausages are fully cooked and allowing them to rest before serving is crucial.
  • Experimenting with different variations and flavor enhancements can take your sausage links to the next level.

Preparing the Sausage Links

Before we start cooking, let’s prepare the sausage links. Cooking sausage links in the oven is an easy oven sausage recipe, but the key is in the preparation.

First, choose your sausage links. You can use any type of sausage links, such as chicken, pork or beef. Keep in mind that thicker sausages will take longer to cook than thinner ones.

Next, season the sausage links. You can use your favorite seasoning blend, or simply sprinkle salt and pepper over the sausages. Be sure to season both sides for an even flavor.

Once seasoned, arrange the sausage links on a baking sheet. We recommend using a baking sheet with raised edges to prevent any grease from dripping onto the bottom of your oven, and lining the sheet with parchment paper for easy cleanup.

For optimal cooking, make sure the sausage links are not touching each other. Leave enough space between them for even cooking and browning. If you’re cooking a lot of sausages, you may need to use multiple baking sheets or cook in batches.

Now that your sausage links are prepared, it’s time to preheat the oven for oven roasted sausage links.

Preheating the Oven

Before we get started with baking the sausage links, it’s important to preheat the oven for optimal cooking. This step cannot be skipped as it ensures that the sausages cook evenly and achieve a crisp exterior.

Set your oven temperature to 400°F and preheat it for 10-15 minutes. It’s important to allow sufficient time for the oven to reach the desired temperature.

Once the oven is preheated, take the baking sheet with the prepared sausage links and place it on the middle rack of the oven.

The oven roasted sausage links should be baked for approximately 20-25 minutes, or until the internal temperature reaches 160°F. Keep in mind that the cooking time may vary depending on the thickness of the sausage links. It’s recommended to check the sausages periodically to ensure they are not overcooked or undercooked.

Tips for Crispy Oven Cooked Sausage Links

  • Do not overcrowd the baking sheet with sausage links. This can cause the sausages to steam instead of bake, resulting in a soft exterior instead of a crispy one.
  • Use a metal baking sheet instead of a glass dish. Metal tends to conduct heat better and faster, resulting in a crispier exterior.
  • Consider using a wire rack to elevate the sausage links above the baking sheet. This allows the hot air to circulate around the sausages, resulting in a crispier texture.

Baking the Sausage Links

Now that the oven is preheated to the right temperature, it’s time to bake the sausage links. This step is quick and easy, and will give you perfectly cooked sausages with a crispy exterior and juicy interior.

Our quick oven baked sausage recipe calls for baking the sausages for 20-25 minutes at 400°F. If you’re using oven baked Italian sausage links, you may need to adjust the cooking time and temperature slightly.

Tips for Baking Sausage Links in Oven
Arrange the sausages: To ensure even cooking, arrange the sausages in a single layer on a baking sheet, with some space between each sausage link. Don’t overcrowd the pan.
Bake until browned: Check the sausages after 15 minutes to see if they are browning evenly. If not, flip and rotate them and continue baking for another 5-10 minutes until they are browned all over.

Special Tip for Crispy Sausage Links:

If you prefer your sausage links to be extra crispy, try broiling them for the last 2-3 minutes of baking. This will give them a slightly charred and crispy exterior while keeping the interior juicy. Keep a close eye on them to prevent burning.

Once the sausages are fully cooked and browned, remove them from the oven and let them rest for a few minutes before serving. Letting the sausages rest will help retain their juices and flavors for a more enjoyable eating experience.

Flipping and Rotating: Ensuring Crispy Oven-Cooked Sausage Links

At the halfway point of the cooking time, we recommend flipping and rotating the sausage links. This helps ensure even browning and cooking, resulting in crispy and delicious sausages. To do this, use tongs to carefully flip each sausage link over, then rotate them so the side that was facing up is now facing down.

If you’re cooking a large batch of sausage links, you may also need to switch the position of the baking sheets in the oven. This is because the top rack may cook faster than the bottom rack due to heat distribution. Simply switch the positions of the baking sheets halfway through the cooking time to ensure even cooking.

Remember not to overcrowd the sausages on the baking sheet, as this may affect the cooking process. Leave enough space between each sausage link to allow hot air to circulate around them, ensuring crispy and evenly cooked sausages.

By following these simple steps, you will achieve perfectly crispy oven-cooked sausage links every time. This easy oven sausage recipe is a crowd-pleaser that’s sure to become a family favorite.

Checking for Doneness

Before removing the sausage links from the oven, it’s essential to check their internal temperature to ensure they’re fully cooked. You can do this by using a meat thermometer inserted into the thickest part of the sausage. The temperature should read 160°F (71°C) for pork sausages and 165°F (74°C) for chicken or turkey sausages.

If you don’t have a meat thermometer, you can also check for doneness by cutting into the sausage with a sharp knife. The juices should run clear, and there should be no pink or raw meat visible.

Remember that overcooking sausage links can result in dry and tough meat, so be cautious not to exceed the recommended cooking time or temperature. By following our sausage links recipe and checking for doneness, you’ll be able to enjoy perfectly cooked sausage links straight from your oven.

Letting the Sausage Links Rest

Once the oven-baked sausage links are cooked to perfection, it’s important to let them rest for a few minutes before serving. This will allow the juices to redistribute and the sausages to retain their moisture and flavor.

At this point, resist the temptation to cut into the sausages right away – doing so will cause all the flavorful juices to spill out, leaving you with dry and tasteless sausages. Instead, cover the sausages with aluminum foil and let them rest for about 5-10 minutes. This will ensure that the sausages are juicy and flavorful all the way through.

While it may be tempting to skip this step, especially when you’re in a hurry, resting is a crucial part of the cooking process that should not be overlooked. Trust us, the flavor and texture of your oven-roasted sausage links will be well worth the wait!

Oven-Baked Sausage Links Recipe

Rebekah Plec
Oven-baked sausage links offer a juicy and flavorful twist to traditional cooking methods, making them a must-try for those seeking a delicious and crowd-pleasing dish. Their versatility ensures they're perfect for any meal, from breakfast to dinner.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course sides
Cuisine American
Servings 3


  • Sausage links your choice of chicken, pork, or beef
  • Salt and pepper to taste
  • Optional: Additional seasonings herbs, or spices



  • Choose your preferred type of sausage links. Remember, thicker sausages will take longer to cook.
  • Season the sausage links with salt, pepper, and any other desired seasonings. Ensure both sides are seasoned.
  • Arrange the sausage links on a baking sheet lined with parchment paper. Ensure they are not touching and have space for even cooking.

Preheat the Oven:

  • Preheat your oven to 400°F (200°C) for 10-15 minutes.


  • Place the baking sheet with the sausages on the middle rack of the oven.
  • Bake for approximately 20-25 minutes. If you’re using thicker sausages, adjust the time accordingly.
  • Halfway through the baking time, flip and rotate the sausages for even browning.
  • Optional: For extra crispy sausages, broil for the last 2-3 minutes. Watch closely to avoid burning.

Checking for Doneness:

  • Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for pork sausages or 165°F (74°C) for chicken or turkey sausages.
  • Alternatively, cut into a sausage to ensure there’s no pink or raw meat inside.


  • Once baked, remove the sausages from the oven.
  • Cover with aluminum foil and let them rest for 5-10 minutes to retain their juices.


  • Serve the sausages as desired. They can be paired with various sides, incorporated into dishes, or enjoyed on their own.


Don’t overcrowd the baking sheet to ensure even cooking.
For a crispier exterior, use a metal baking sheet or elevate the sausages on a wire rack.
Experiment with different herbs, spices, and flavor enhancements for a unique taste.
Storage and Reheating:
Storing: Cool leftover sausages and store in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to two months.
Reheating: Reheat sausages on the stovetop, oven, or microwave until they reach an internal temperature of 165°F (74°C).
Herbs and Spices: Enhance flavor with rosemary, thyme, sage, garlic, or paprika.
Cheese-Stuffed: Stuff sausages with melting cheeses like cheddar or mozzarella.
Bacon-Wrapped: Wrap sausages in bacon for a crispy, flavorful twist.
Keyword oven-baked sausage links, sausage links

The recipe is versatile, allowing for chicken, pork, or beef sausages, and can be enhanced with various herbs, spices, or even cheese stuffing. For those seeking a crispy twist, wrapping the sausages in bacon is recommended. The recipe serves 3 and includes detailed instructions on preparation, baking, and serving, along with tips for storage, reheating, and flavor variations.

oven-baked sausages

Effortless Oven-Baked Sausages

Rebekah Plec
Dive into a hassle-free and delectable meal with this straightforward oven-baked sausage recipe. Perfect for a quick dinner or a hearty breakfast!
Prep Time 4 minutes
Cook Time 25 minutes
Course sides
Cuisine American
Servings 4


  • 1 package of your favorite sausage links
  • A pinch of salt and freshly ground pepper as per taste
  • Optional: Fresh herbs or spices for added flavor like rosemary or garlic powder


  • Warm-Up: Set your oven to preheat at 400°F (200°C).
  • Lay It Out: On a baking tray, spread out the sausage links ensuring they aren’t touching. This ensures even cooking.
  • Seasoning Time: Sprinkle the sausages generously with salt, pepper, and any optional herbs or spices you prefer.
  • Baking Bliss: Slide the tray into the oven and let them bake for 20-25 minutes. For that perfect golden hue and even cooking, give them a flip around the 10-minute mark.
  • Patience Pays: Once out of the oven, give them a brief rest of about 5-10 minutes. This ensures all those juicy flavors are locked in.
  • Serve hot and enjoy the burst of flavors! Perfect with a side of mashed potatoes or a fresh salad.
Keyword sausage links
Baked Sausage Recipe

Quick Oven Baked Sausage Recipe

Rebekah Plec
Craving a speedy and straightforward meal? This oven-baked sausage recipe is your answer. Perfectly seasoned and baked to perfection, these sausages are sure to be a hit!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course sides
Cuisine American
Servings 3


  • 1 package of sausage links
  • Salt to taste
  • Pepper to taste


  • Heat It Up: Begin by preheating your oven to 400°F (200°C).
  • Spread Out: On a baking sheet, lay out the sausage links, ensuring there’s a bit of space between each to allow for even cooking.
  • Season: Lightly sprinkle each sausage link with salt and pepper, ensuring they’re well-seasoned.
  • Bake: Place the sausages in the oven and bake for 20-25 minutes. For even cooking and a golden-brown finish, flip each sausage at the halfway mark (around 10-12 minutes).
  • Rest & Serve: Once baked, remove from the oven and let them sit for 5-10 minutes. This allows the juices to redistribute, ensuring a flavorful bite every time.
  • Serve hot and enjoy your meal! Perfect when paired with a side salad or some roasted veggies.
Keyword oven Baked Sausage
Oven Roasted Sausage Links Recipe

Oven Roasted Sausage Links Recipe

Rebekah Plec
For those who adore the rich flavors of oven-roasted sausages combined with vibrant bell peppers and onions, this recipe is a culinary delight. Follow this simple guide to create a mouthwatering meal that’s both delicious and easy to prepare.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course sides
Cuisine American
Servings 4


  • 1 package of sausage links
  • 1 red bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 onion thinly sliced
  • 3 cloves of garlic finely minced
  • 2 tablespoons of olive oil
  • Salt and freshly ground pepper to taste


  • Heat Up: Start by preheating your oven to 400°F (200°C).
  • Mix & Toss: In a spacious bowl, combine the sausage links, sliced bell peppers, onion, and minced garlic. Ensure everything is mixed well.
  • Season: Drizzle the olive oil over the mixture, ensuring an even coat. Season generously with salt and pepper, giving it another good toss to ensure everything is well-seasoned.
  • Arrange: Transfer the mixture to a baking sheet, spreading it out in a single layer. This ensures even roasting and a delightful caramelization of the veggies.
  • Roast: Place the baking sheet in the preheated oven and roast for 20-25 minutes. For even cooking and flavors, give the mixture a stir at the halfway mark (around 10-12 minutes).
  • Rest & Serve: Once everything is beautifully roasted and the sausages are cooked through, remove from the oven. Allow the sausages to rest for 5-10 minutes, locking in the flavors and juices.
  • Serve hot, perhaps with a side of mashed potatoes or a fresh garden salad, and enjoy your oven-roasted sausage feast!
Keyword Oven Roasted Sausage Links, sausage links

Resting the sausages after baking is an important step that will ensure that they retain their flavor and juices. Whether you’re making a quick and easy recipe or a more complex one, don’t skip this crucial step. Now that your oven-baked sausage links are perfectly cooked and rested, it’s time to enjoy them!

Serving Suggestions

Now that you have perfectly cooked sausage links, it’s time to think about how to serve them. Whether you’re looking for a simple meal or an impressive spread, there are many options for enjoying your oven-baked sausages.

For a classic and easy meal, serve the sausage links in a bun with your favorite toppings, such as ketchup, mustard, onions, and cheese. You can also pair them with scrambled eggs, hash browns, and toast for a hearty breakfast.

If you’re feeling adventurous, try incorporating the sausage links into other dishes. Chop them up and add to pasta dishes, casseroles, or even pizza for a delicious twist.

For an Italian-inspired meal, serve the sausage links with a side of roasted vegetables or a fresh salad. You can also slice them and add to a homemade pizza with Italian seasoning and mozzarella cheese for a tasty dinner.

Don’t be afraid to experiment with different serving ideas and flavor combinations. Sausage links are versatile and can be paired with many different sides and sauces. Get creative and enjoy your delicious oven-baked Italian sausage links!

Storing and Reheating Oven-Roasted Sausage Links

Congratulations on successfully cooking your oven-roasted sausage links! In case you have any leftovers or want to prepare sausage links in advance, we have some tips on how to store and reheat them without compromising their texture and taste.


If you have any uneaten sausage links, let them cool down first before storing them in an airtight container. You can also wrap them in aluminum foil or plastic wrap to keep them fresh for a longer time.

When it comes to refrigeration, you can store your leftover sausage links for up to four days. After that, their quality will start to deteriorate, and they will no longer be safe for consumption.

If you want to store sausage links for a longer period, freezing them is an excellent option. Simply place them in a freezer-safe container or freezer bag and store for up to two months. Before freezing, make sure that the sausage links have cooled down completely and that there is no moisture inside the container.


Sausage links are a versatile food that can be reheated in a variety of ways. Here are some options:

StovetopPlace the sausage links on a skillet or griddle over medium-high heat and cook for 3-4 minutes, turning occasionally until heated through.
OvenPreheat your oven to 350°F. Place the sausage links on a baking sheet and bake for 10-12 minutes or until heated through.
MicrowavePlace the sausage links on a microwave-safe dish and heat for 30 seconds to 1 minute or until heated through.

When reheating your sausage links, make sure that they are heated through completely to an internal temperature of 165°F. You can use a meat thermometer to check the temperature.

We hope that these tips have been helpful and that you can enjoy your oven-roasted sausage links again and again with ease.

Variations and Flavor Enhancements

Are you looking to add some extra flavor to your sausage links? Let us guide you through some variations and flavor enhancements that are sure to make your oven-baked sausages even tastier.

  • Herbs and Spices: Try adding some herbs and spices to your sausage links for a burst of flavor. Some great options include rosemary, thyme, sage, garlic, and paprika. Simply mix your desired herbs and spices with some olive oil and brush over the sausages before baking.
  • Cheese-Stuffed Sausages: For a decadent twist on classic sausage links, try stuffing them with cheese before baking. Choose a cheese that melts well, such as cheddar or mozzarella, and slice it into long strips that will fit inside the sausages. Fill each sausage with a cheese strip and bake as usual.
  • Bacon-Wrapped Sausages: Everything is better with bacon, right? Wrap your sausage links with bacon before baking for a crispy, flavorful coating. Simply wrap each sausage with a slice of bacon and secure it with a toothpick. Bake as usual.

With these variations and flavor enhancements, your crispy oven-cooked sausage links will never be boring again.

Troubleshooting and Tips

While cooking sausage links in the oven can be a relatively straightforward process, there are a few issues that could arise along the way. Here are some common troubleshooting tips to keep in mind:

  • If the sausages are not browning evenly, try rotating the baking sheet halfway through the cooking time. You can also flip the sausages over for the last few minutes of cooking.
  • If the sausages are sticking to the baking sheet, make sure to lightly coat the sheet with cooking spray or oil before arranging the sausages.
  • If the sausages are not cooking through, check the oven temperature and adjust accordingly. You can also use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
  • If the sausages are dry, try brushing them with a bit of oil or butter before baking. You can also cover the baking sheet with aluminum foil for the first half of the cooking time to help retain moisture.

Additionally, here are some extra tips to ensure your oven-baked sausage links turn out perfectly every time:

  • Choose high-quality sausages with a high meat content for the best flavor and texture.
  • Make sure to properly season the sausages before baking with your favorite herbs and spices.
  • Don’t overcrowd the baking sheet, as this can cause uneven cooking and prevent the sausages from browning.
  • Let the sausages rest for a few minutes before serving to allow the juices to redistribute and enhance the flavor.

Conclusion on how to cook sausage links in oven

Armed with the comprehensive knowledge to masterfully prepare oven-baked sausage links, you’re poised to elevate your culinary prowess. The journey doesn’t end here; it’s merely the beginning. As you delve deeper into the world of flavors, experimenting with various seasonings and techniques, remember that each dish tells a story. Sharing your unique experiences and findings with our ever-growing community not only enriches your culinary journey but also inspires others. Our platform, continuously updated with fresh insights, recipes, and reviews, is designed to be your constant companion in this gastronomic adventure. So, as you embark on this flavorful voyage, know that every bite, every aroma, and every plate is a testament to your passion and creativity. Here’s to a future filled with delectable dishes and shared stories of culinary triumphs!

FAQ’s how to cook sausage links in oven

How long does it take to cook sausage links in the oven?

The cooking time for sausage links in the oven can vary depending on the size and type of sausages. As a general guideline, it usually takes about 20-25 minutes at 400°F (200°C) to cook sausage links until they are fully cooked and have a crispy exterior.

Can I use any type of sausage links for this recipe?

Yes, you can use any type of sausage links that you prefer or have on hand. Popular options include Italian sausage, bratwurst, chorizo, or chicken sausage. Just make sure to adjust the cooking time according to the size and type of sausages you’re using.

Do I need to preheat the oven before baking the sausage links?

Yes, it’s important to preheat the oven before baking the sausage links. Preheating ensures that the sausages cook evenly and develop a crispy exterior. We recommend preheating your oven to 400°F (200°C) for this recipe.

Should I flip and rotate the sausage links while they’re baking?

Yes, flipping and rotating the sausage links during the baking process helps to ensure even browning and cooking. We recommend flipping the sausages halfway through the cooking time and rotating the baking sheet to promote uniform heat distribution.

How do I know when the sausage links are fully cooked?

You can check for doneness by visually assessing the color and texture of the sausages. Fully cooked sausage links should have a golden brown exterior and be firm to the touch. Alternatively, you can use a meat thermometer to ensure the internal temperature of the sausages reaches 160°F (71°C).

Do I need to let the sausage links rest before serving?

Yes, allowing the sausage links to rest for a few minutes after baking is recommended. This helps to retain their juices and flavors, resulting in more succulent sausages. We suggest letting the sausages rest for about 5 minutes before serving.

Can I store the leftover sausage links?

Yes, you can store leftover sausage links in the refrigerator for up to 3-4 days. Make sure to transfer them to an airtight container or wrap them tightly in plastic wrap. To reheat, you can either microwave them for a quick option or gently warm them in a skillet or oven.

Are there any variations or flavor enhancements I can try with sausage links?

Absolutely! Sausage links are versatile and can be customized to suit your taste preferences. You can experiment with adding different herbs, spices, or marinades to enhance the flavor. Additionally, you can try using different types of sausages, such as spicy or smoked varieties, for a unique twist.

What are some serving suggestions for sausage links?

There are endless possibilities when it comes to serving sausage links! You can enjoy them on a bun as a classic sausage sandwich, slice them and add to pasta dishes, incorporate them into breakfast scrambles or casseroles, or serve alongside roasted vegetables or sauerkraut. Get creative and find your favorite combination!

The article was reviewed By Rebekah Plec, Hospitality professional with over 20 years of experience in the industry.

We value your feedback! If you found value in this article or have any questions, please subscribe or leave a comment below. Our team, including Rebekah Plec, will be more than happy to engage and assist.

Note: This article was crafted with the primary intent of educating and assisting our readers. We ensure that our content is backed by research and expertise. For more culinary insights, stay tuned to the Authentic Hospitality blog.

Rebekah Plec

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating