Mastering How to Cook Butterball Turkey Breast – A Simple Guide

how to cook butterball turkey breast

Are you planning to cook a Butterball turkey breast for your next family gathering or special occasion? Look no further, we’ve got you covered! In this comprehensive guide, we will provide you with step-by-step instructions, cooking tips, and flavorful recipes to help you prepare a delicious and tender turkey breast. Whether you’re a beginner or an experienced cook, we’ve got everything you need to master the art of cooking Butterball turkey breast.

From choosing the perfect turkey breast and preparing it with your desired herbs and spices, to cooking it to perfection in the oven or on the stove top, we’ll guide you through every step of the process. Our tried and true recipes are sure to impress your family and guests, and our expert tips and tricks will take your cooking skills to the next level.

So, let’s get started on this culinary adventure and make your next Butterball turkey breast meal a success!

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Key Takeaways:

  • Learn how to choose the perfect Butterball turkey breast for your needs
  • Follow step-by-step instructions to prepare and cook a succulent turkey breast
  • Use cooking tips to ensure a tender and juicy result
  • Try flavorful Butterball turkey breast recipes to add variety to your menu
  • Discover expert tips and tricks to perfect your turkey breast cooking skills

Choosing the Perfect Butterball Turkey Breast

When it comes to cooking a Butterball turkey breast, choosing the right one is key. Make sure to select a fresh or frozen turkey breast that fits your serving size needs. Think about the number of guests you are serving and the amount of leftovers you desire. If using a frozen turkey breast, be sure to follow proper thawing instructions to ensure even cooking.

When shopping for a turkey breast, keep in mind that the size of the turkey will directly impact the cooking time. A general rule of thumb is to estimate about 1 pound of turkey per person. However, if you love leftovers, consider going for a larger turkey breast.

Another important factor to consider is the type of turkey breast. Butterball turkey breasts are an excellent choice, as they are known for their quality and delicious taste. When choosing a Butterball turkey breast, look for one that is plump and free from any bruises or blemishes.

By following these simple tips, you’ll be well on your way to choosing the perfect Butterball turkey breast for your next meal.

Preparing the Butterball Turkey Breast

Before we start cooking our Butterball turkey breast, we need to properly prepare it to ensure a delicious outcome. Start by washing the turkey breast thoroughly under running water and patting it dry with paper towels.

Remove any packaging materials, giblets, or neck from the cavity. These can be discarded or used to make turkey stock for gravy. Season the turkey breast with your desired herbs, spices, and marinades for added flavor. Don’t be afraid to get creative and try new combinations!

If using a frozen Butterball turkey breast, make sure to follow proper thawing instructions before preparing it. Thawing in the refrigerator is the safest method, allowing 24 hours for every 4-5 pounds of turkey breast. Alternatively, you can use the cold water method, placing the turkey breast in a leak-proof bag and submerging it in cold water, changing the water every 30 minutes. Never thaw a turkey breast on the counter at room temperature, as this can lead to bacterial growth.

Now that our Butterball turkey breast is properly prepared, we’re ready to move on to the cooking process.

Oven-Baked Butterball Turkey Breast

Oven-baked Butterball turkey breast is a classic dish that is both delicious and easy to prepare. To begin, preheat your oven to the recommended cooking temperature, typically 325°F. Then, place the seasoned turkey breast on a roasting rack in a shallow baking pan. Cover the turkey breast loosely with aluminum foil to ensure even cooking and prevent the skin from becoming too dark.

Once your oven is preheated and your turkey breast is ready to go, place it in the oven and set a timer. The exact time will vary depending on the size of your turkey breast, but a good rule of thumb is to cook for 15-20 minutes per pound, or until the internal temperature of the thickest part of the breast reaches 165°F.

During the cooking process, you may want to baste the turkey breast with its own juices or marinade to help keep it moist and flavorful. If you notice the skin is browning too quickly, simply cover it with more aluminum foil.

Once your turkey breast has reached the recommended internal temperature, remove it from the oven and allow it to rest for at least 10-15 minutes before carving. This will help the meat retain its juices and become even more tender and succulent.

Oven-baked Butterball turkey breast is a tasty and versatile dish that can be enjoyed on its own or paired with a variety of sides. Try adding a savory glaze or stuffing the breast with your favorite ingredients to create a unique and flavorful variation.

Expert Tips and Tricks for Perfectly Cooked Butterball Turkey Breast

If you want to take your Butterball turkey breast to the next level, it pays to know some expert tips and tricks. These cooking tips will help you create a succulent, juicy, and flavorful turkey breast that your guests will rave about. Here are our top Butterball turkey breast cooking tips:

  1. Brine for extra juiciness: Brining your turkey breast can add extra moisture and flavor to the meat. Create a brine by dissolving salt and sugar in water, along with your favorite seasonings. Soak the turkey breast in the brine overnight for best results.
  2. Use a meat thermometer: To avoid overcooking or under cooking your turkey breast, use a meat thermometer to check its internal temperature. The turkey breast should reach an internal temperature of 165°F (75°C) for safe consumption.
  3. Let it rest: After cooking, let the turkey breast rest for at least 10-15 minutes before slicing it. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
  4. Baste the turkey: Basting the turkey breast with its own juices or marinade can help keep it moist and add flavor. Use a baster or spoon to drizzle the juices over the turkey breast while it’s cooking.
  5. Use a roasting rack: Placing the turkey breast on a roasting rack in a shallow baking pan allows the heat to circulate around the meat, resulting in a more even cook. It also prevents the turkey breast from sitting in its own juices, which can cause it to become soggy.
  6. Season it well: Don’t be afraid to use your favorite herbs, spices, and marinades to season your turkey breast. From garlic and thyme to lemon and rosemary, the possibilities are endless.
  7. Cover loosely with foil: When baking the turkey breast, cover it loosely with aluminum foil to prevent the skin from becoming too brown or burnt. Remove the foil during the last 30 minutes of cooking to allow the skin to crisp up.
  8. Slow roast for tenderness: Slow roasting or braising the turkey breast can help retain its natural juices and tenderness. Cook the turkey breast at a lower temperature for a longer period of time to achieve a succulent and flavorful meat.

Cooking Tips for a Tender and Juicy Turkey Breast

At Authentic Hospitality, we know the key to a delicious turkey breast is achieving the perfect balance of tenderness and juiciness. Here are some cooking tips to help you achieve just that:

Cooking Techniques

Basting your turkey breast with its own juices or marinade can help keep it moist and tender. Another technique is to slow roast or braise the turkey breast to retain its natural juices and tenderness. Avoid overcooking the turkey breast to prevent it from drying out.

Temperature Control

Using a meat thermometer is crucial to ensure the turkey breast reaches the desired internal temperature. Insert the thermometer into the thickest part of the breast to get an accurate reading. To prevent overcooking, remove the turkey breast from the oven when it reaches an internal temperature of 160°F, as it will continue to cook as it rests.

Resting Time

Allowing the turkey breast to rest after cooking is essential for achieving a juicy and tender outcome. Let the turkey breast rest for at least 10-15 minutes before carving to allow the juices to distribute evenly throughout the meat.

Butterball Turkey Breast Recipe

Dive into the world of gourmet fungi with us. Before we embark on the culinary journey, let’s familiarize ourselves with the richness of chanterelles. Here’s how to harness their unique flavor in a delectable recipe.

how to cook butterball turkey breast

Juicy Butterball Turkey Breast

Ryan Yates
A juicy and flavorful Butterball turkey breast recipe that’s easy to prepare and perfect for any occasion.
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Main Course
Cuisine American
Servings 8 Servings
Calories 300 kcal

Equipment

  • Roasting Pan A large pan to hold the turkey breast, preferably one with a rack to lift the turkey off the bottom of the pan and allow for even cooking.
  • Meat Thermometer To check the internal temperature of the turkey breast to ensure it's cooked through.
  • Basting Brush To apply the herb butter mixture to the turkey breast.
  • Small mixing bowl For preparing the herb butter mixture.
  • Aluminum Foil To cover the turkey during the initial phase of baking.
  • Oven To roast the turkey breast.
  • Knife & Carving Board For carving the roasted turkey breast after it's cooked.

Ingredients
  

  • 1 6-7 lb Butterball bone-in turkey breast
  • 1/4 cup butter melted
  • 1 tbsp fresh thyme chopped
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh parsley chopped
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Preheat the oven to 350°F.
  • In a small bowl, mix together the melted butter, thyme, rosemary, parsley, garlic powder, salt, and black pepper.
  • Place the turkey breast on a rack in a roasting pan.
  • Brush the herb butter mixture all over the turkey breast.
  • Cover the turkey breast with foil and bake it in the preheated oven for 2-2.5 hours, or until it reaches an internal temperature of 160°F.
  • Remove the foil and bake the turkey breast for an additional 20-30 minutes until golden brown.
  • Remove from the oven and let the turkey breast rest for 10-15 minutes before carving.
Keyword baked turkey meatballs, Butterball, Herb Butter, Holiday, Holiday Baking, Roasted, thanksgiving

With these cooking tips and our juicy Butterball turkey breast recipe, you’ll be sure to impress your guests with a tender and succulent turkey breast. Happy cooking!

Flavorful Butterball Turkey Breast Recipe

Are you looking for a way to add some excitement and flavor to your Butterball turkey breast? Look no further! We have compiled a list of delicious and easy-to-follow recipes that are guaranteed to impress your guests.

Here are a few of our favorite flavorful Butterball turkey breast recipes:

Recipe NameDescription
Herb-Infused Butter TurkeyThis recipe involves mixing butter, sage, thyme, and garlic into a compound butter that is rubbed under the turkey breast skin for added flavor. Plus, the butter keeps the turkey breast moist and tender.
Cranberry Glazed Turkey BreastThis recipe features a sweet and tangy cranberry glaze that is brushed on the turkey breast during cooking. The result is a succulent and flavorful turkey breast that is perfect for Thanksgiving.
Garlic and Rosemary Roasted Turkey BreastThis recipe is a classic twist on a traditional roasted turkey breast. Simply season the turkey breast with salt, pepper, garlic, and rosemary and roast to perfection. The result is a savory and aromatic turkey breast that is perfect for any occasion.

Pro tip: Don’t be afraid to experiment with different seasonings and ingredients to create your own unique Butterball turkey breast recipe.

With these flavorful Butterball turkey breast recipes, you’re sure to impress your family and guests with a mouthwatering and juicy dish. Happy cooking!

Succulent Butterball Turkey Breast Cooking

Are you looking for a way to cook a succulent Butterball turkey breast? Look no further! Our expert tips and tricks will help you achieve perfectly cooked turkey breast every time.

One of the keys to succulent Butterball turkey breast is slow cooking. We recommend roasting or braising the turkey breast at a lower temperature for a longer period of time. This allows the meat to cook thoroughly while retaining its natural juices and tenderness.

Another important factor is not rushing the cooking process. Give the turkey breast enough time to cook thoroughly and develop its succulent flavors. Avoid opening the oven door frequently as this can cause heat loss and result in uneven cooking.

To further enhance the succulence of your Butterball turkey breast, consider basting it with its own juices or marinade during the cooking process. This helps to keep the meat moist and tender.

Remember to use a meat thermometer to check that the turkey breast has reached the desired internal temperature. Overcooking can result in dry, tough meat. Aim for an internal temperature of 165°F for a perfectly cooked and juicy turkey breast.

By following these tips, you can cook a succulent Butterball turkey breast that is sure to impress your family and guests.

Tried and True Butterball Turkey Breast Recipes

If you’re ready to take your Butterball turkey breast to the next level, look no further than our collection of delicious recipes. From classic roasted turkey breast to innovative twists on the traditional dish, we have something to suit every taste bud.

For a classic and simple preparation, try our oven-roasted Butterball turkey breast recipe. Season the turkey breast with salt and pepper, then roast it to perfection in the oven. Serve with your favorite sides for a delicious and satisfying meal.

If you’re feeling adventurous, try our stuffed Butterball turkey breast recipe. Stuff the turkey breast with your favorite stuffing mix, then roast it until it’s tender and juicy. The stuffing will infuse the turkey breast with even more flavor and make it a standout dish at your holiday table.

If you’re looking for a healthy and flavorful option, our grilled Butterball turkey breast recipe is a must-try. Marinate the turkey breast in a mixture of olive oil, garlic, and herbs, then grill it to perfection for a succulent and mouthwatering dish. Serve with a side salad for a light and refreshing meal.

No matter which recipe you choose, our Butterball turkey breast will be the star of the show. It’s tender, juicy, and bursting with flavor, making it the perfect centerpiece for any holiday or special occasion. And the best part? These recipes are all easy to follow and require minimal prep time, so you can spend more time enjoying the meal with your loved ones.

Conclusion

In conclusion, we hope this guide has been helpful in mastering how to cook Butterball turkey breast. Whether you’re cooking for Thanksgiving or any other occasion, a tender, juicy and flavorful turkey breast is sure to be a crowd-pleaser.

Remember to choose the perfect Butterball turkey breast for your needs, properly prepare it, and follow the recommended cooking tips and techniques. Experiment with different seasonings, marinades, and recipes to find a flavor profile that suits your taste buds.

Take Your Cooking Skills to The Next Level

Now that you know the basic steps and insider tips, you can confidently cook your Butterball turkey breast and wow your guests with a succulent and delicious feast.

Don’t be afraid to try new things and explore different cooking methods. The more you practice and experiment, the more skilled you’ll become in the art of cooking a perfect Butterball turkey breast.

By following these Butterball turkey breast cooking tips, you’ll be well on your way to creating a mouthwatering and unforgettable dish. Don’t be afraid to experiment with different techniques and flavors until you find your perfect recipe. Happy cooking!

Thank You for Reading

We hope you found this article helpful and informative. At Authentic Hospitality, we are committed to providing valuable resources and insights to help you succeed in the restaurant industry, or at home. If you have any questions or feedback, please don’t hesitate to reach out to us. We wish you all the best in your culinary adventures!

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FAQ’s

How long does it take to cook a Butterball turkey breast?

The cooking time for a Butterball turkey breast will depend on its weight and the cooking method used. As a general guideline, plan for approximately 20 minutes per pound when cooking at 325°F (163°C) in a conventional oven.

Should I thaw the Butterball turkey breast before cooking?

If you have a frozen Butterball turkey breast, it is recommended to thaw it before cooking. Thawing the turkey breast in the refrigerator is the safest method. Allow approximately 24 hours of thawing time for every 4 pounds of turkey breast.

Can I cook a Butterball turkey breast from frozen?

While it is recommended to thaw the Butterball turkey breast before cooking, you can cook it from frozen in certain situations. Follow the manufacturer’s instructions for cooking a frozen turkey breast, as cooking times and temperatures may vary.

What is the recommended internal temperature for a cooked Butterball turkey breast?

The USDA recommends cooking a Butterball turkey breast to an internal temperature of 165°F (74°C) for food safety. Use a meat thermometer inserted into the thickest part of the breast to check for doneness.

How do I prevent the Butterball turkey breast from drying out?

To prevent the turkey breast from drying out, you can try basting it with its own juices or a marinade during cooking. Additionally, covering the turkey breast with aluminum foil while baking can help retain moisture. Avoid overcooking and remove the turkey breast from the oven once it reaches the recommended internal temperature.

Can I stuff the Butterball turkey breast?

It is not recommended to stuff a Butterball turkey breast, as it may increase the cooking time and affect the overall cooking process. If you desire a stuffing-like flavor, consider placing aromatics and herbs inside the cavity of the turkey breast instead.

Can I use the drippings from the Butterball turkey breast for gravy?

Yes, you can use the drippings from the Butterball turkey breast to make gravy. After removing the turkey breast from the pan, pour the drippings into a saucepan and heat them. Add flour or cornstarch to thicken the gravy, and season to taste with salt, pepper, and any desired herbs or spices.

How long should I let the Butterball turkey breast rest before carving?

It is recommended to let the Butterball turkey breast rest for about 15-20 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender turkey breast.

Can I freeze leftovers from the cooked Butterball turkey breast?

Yes, you can freeze leftovers from the cooked Butterball turkey breast. Allow the leftovers to cool completely before packaging them in airtight containers or freezer bags. Label the containers with the date and contents, and store them in the freezer for up to 3 months.

How can I reheat the leftover Butterball turkey breast?

To reheat leftover Butterball turkey breast, preheat your oven to 325°F (163°C). Place the turkey slices or pieces on a baking sheet and cover them loosely with aluminum foil. Bake for about 10-15 minutes, or until the turkey is heated through. Alternatively, you can use a microwave or stovetop method for reheating.

This article was reviewed and published by Ryan Yates, Culinary Expert with over 15 years of experience in elevated cooking techniques. This process was tested in a working commercial kitchen that Ryan manages as a Professional Chef.

Note: This article was crafted with the primary intent of educating and assisting our readers. We ensure that our content is backed by research and expertise. For more culinary insights, stay tuned to the Authentic Hospitality blog.


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