Learn How to Cook Breakfast Sausage Links with Us!

Welcome to our comprehensive guide on cooking breakfast sausage links. If you’re tired of the same old breakfast routine, then our easy-to-follow steps will help you make delicious homemade sausages. Whether you’re an experienced cook or a beginner, our guide will teach you the best way to cook breakfast sausage links to perfection.

how to cook breakfast sausage links

Key Takeaways:

  • Follow our guide to cook breakfast sausage links quickly and easily.
  • Our recipe will guide you on how to make delicious breakfast sausage links at home.
  • Learn the best way to cook breakfast sausage links for an enjoyable morning meal.
  • Add extra flavors to your breakfast sausage links with our tips.
  • Experiment with different serving suggestions to keep your breakfast exciting!

Gather Your Ingredients

Before we can start cooking, let’s make sure we have all the necessary ingredients. Here’s what you’ll need:

Breakfast sausage linksAs many as you’d like to cook
Cooking oil or butterAbout 1 tablespoon
Additional spices or herbsAs desired for flavor

If you don’t have breakfast sausage links on hand, they can easily be found in the meat section of your local grocery store. You can also try making your own homemade breakfast sausage links for an extra special touch!

what is the best breakfast sausage brand?

Breakfast sausages are a staple in many households. Their savory flavor and versatility make them a favorite for morning meals. However, the way you cook them can vary based on the brand and the ingredients they contain. Let’s delve into the pros, cons, and cooking tips for some of the top brands available on Amazon.

Breakfast Sausage Brands: Pros and Cons

Brand Pros Cons
Smithfield Reputable brand, rich flavor. Pricier, might be greasy.
Fresh Brand Maple flavor, sweet and savory. Maple might not be for everyone.
365 by Whole Foods (Chicken) Leaner chicken, quality product. Less juicy, non-traditional flavor.
Applegate Organic Organic, unique apple flavor. Pricier, apple flavor might not appeal to all.
Pederson’s Farms Whole30 approved, mild flavor. Lacks robust flavor, pricier.
Banquet Brown ‘N Serve Convenient, consistent quality. Not as fresh-tasting, might be processed.
365 by Whole Foods (Maple Pork) Pork and maple flavor, quality product. Not ideal for all recipes, pricier.
Old Wisconsin Rich flavor, versatile. Denser, might be salty.
365 by Whole Foods (Country Pork) Traditional flavor, quality ingredients. Pricier, might lack distinct flavor.
Johnsonville Reputable brand, classic flavor. Might be fatty, not as unique in flavor.


  • Pros:
    • Reputable brand known for quality pork products.
    • Fresh pork ensures a rich and authentic flavor.
  • Cons:
    • Being a premium product, it might be pricier than other brands.
    • Some might find it too fatty or greasy.
  • Cooking Tips:
    • For a crispy exterior, pan-fry on medium heat.
    • Drain on paper towels to remove excess grease.

Fresh Brand

  • Pros:
    • Infused with maple flavor for a sweet and savory taste.
    • Suitable for those who prefer a hint of sweetness in their sausages.
  • Cons:
    • The maple flavor might not be to everyone’s liking.
    • Not ideal for recipes that require a purely savory sausage.
  • Cooking Tips:
    • For a balanced flavor, avoid overcooking.
    • Pan-fry or grill for best results.

365 by Whole Foods (Chicken)

Chicken Sausage Breakfast Organic
  • Pros:
    • Made with chicken, offering a leaner alternative to pork.
    • Part of Whole Foods Market’s quality product line.
  • Cons:
    • Chicken sausages might be less juicy than pork sausages.
    • Might not have the traditional breakfast sausage flavor that some prefer.
  • Cooking Tips:
    • Chicken sausages cook faster than pork. Monitor closely to prevent overcooking.
    • Pan-fry or bake for best results.

Applegate Organic

Applegate Farms Chicken & Maple Breakfast Sausage
  • Pros:
    • Organic ingredients ensure a cleaner product.
    • The addition of apple offers a unique flavor profile.
  • Cons:
    • Might be pricier due to organic ingredients.
    • The apple flavor might not appeal to everyone.
  • Cooking Tips:
    • For a juicy interior, avoid high heat.
    • Pan-fry on medium or bake in the oven.

Pederson’s Farms

Pederson's Farms Pork Ground Breakfast Sausage
  • Pros:
    • Whole30 approved, indicating a focus on natural ingredients.
    • Mild flavor suitable for those who prefer less spicy sausages.
  • Cons:
    • Might lack the robust flavor that some desire in breakfast sausages.
    • The price point might be higher due to the Whole30 certification.
  • Cooking Tips:
    • For a mild flavor, avoid adding spicy condiments.
    • Pan-fry or grill for a crispy exterior.

Banquet Brown ‘N Serve

Banquet Brown and Serve Maple Sausage
  • Pros:
  • Cons:
    • Might not be as fresh-tasting as sausages that are cooked from raw.
    • Some might find them too processed.
  • Cooking Tips:
    • Since they’re pre-cooked, they only need a few minutes to brown.
    • Pan-fry on medium heat for a crispy finish.

365 by Whole Foods (Maple Pork)

  • Pros:
    • Combines the rich flavor of pork with the sweetness of maple.
    • Another quality product from Whole Foods Market.
  • Cons:
    • As with other maple-infused sausages, not ideal for all recipes.
    • Might be pricier than non-Whole Foods brands.
  • Cooking Tips:
    • For a sweet and savory balance, avoid overcooking.
    • Pan-fry or grill for best results.

Old Wisconsin

  • Pros:
    • Known for its rich and robust flavor.
    • Suitable for various occasions, not just breakfast.
  • Cons:
    • Being a summer sausage, it might be denser than typical breakfast sausages.
    • Some might find it too salty.
  • Cooking Tips:
    • For a robust flavor, cook on medium heat.
    • Can be pan-fried, grilled, or baked.

365 by Whole Foods (Country Pork)

  • Pros:
    • Offers a traditional country breakfast flavor.
    • Made with quality ingredients as part of the Whole Foods Market line.
  • Cons:
    • Might be pricier than other brands.
    • Some might prefer a spicier or more distinct flavor.
  • Cooking Tips:
    • For a traditional flavor, cook on medium heat.
    • Pan-fry or bake for best results.


  • Pros:
    • Made by a well-known brand with a reputation for quality.
    • Offers a classic breakfast sausage flavor.
  • Cons:
    • Some might find them too fatty.
    • Not as unique in flavor as some other brands.
  • Cooking Tips:
    • For a classic flavor, avoid overcooking.
    • Pan-fry on medium heat or grill for a smoky flavor.

In conclusion, breakfast sausages are a versatile and delicious addition to any meal. By understanding the unique characteristics of each brand, you can choose the best one for your taste and cooking style. Always remember to refer to the specific cooking instructions on the packaging, as different brands might have varying recommendations.

Preparing the Pan

Now that we have gathered all the necessary ingredients, we can get started on preparing the pan for cooking our delicious breakfast sausage links. It’s important to use a non-stick skillet or frying pan to prevent the sausages from sticking and breaking apart.

If you prefer your sausages with a crispier texture, we recommend preheating the pan for a few minutes before adding the sausages. This will also help ensure that the sausages cook evenly.

Next, lightly grease the pan with cooking oil or butter. This will prevent sticking and help the sausages to cook to a perfect golden brown. Now, our pan is ready for cooking!

Pro-tip: If you are cooking a large batch of sausages, we suggest cooking them in smaller batches to prevent overcrowding the pan. This will help ensure that each sausage cooks evenly and to perfection.

how to cook breakfast sausage links

Cooking the Sausages

Now comes the fun part – cooking the breakfast sausage links to perfection! Carefully place the sausages in the preheated skillet and let them cook for about 4-6 minutes on each side. Be sure to use tongs to flip them halfway through the cooking process to ensure even cooking on all sides.

When the sausages are fully cooked, they should be golden brown on the outside. But how can you tell if they’re fully cooked on the inside?

Tip: Use a meat thermometer to check the internal temperature of the sausage. The recommended temperature for cooked sausage is 160°F (71°C). Insert the thermometer into the thickest part of the sausage for an accurate reading.

If the sausages have reached the proper internal temperature, they are ready to be taken off the heat. But if you want to add some extra flavor, you can sprinkle some herbs or spices over the sausages during the cooking process. Some popular options include garlic powder, onion powder, paprika, and dried herbs like thyme or rosemary. Simply sprinkle the desired seasonings over the sausages and gently press them down with a spatula.

Now that the sausages are cooked to perfection, it’s time to serve them up and enjoy! But before we jump into serving suggestions, let’s talk about storing any leftover sausages.

Checking the Internal Temperature

It’s essential to check the internal temperature of your breakfast sausage links to ensure they are cooked thoroughly. We recommend using a meat thermometer to achieve the best results.

Insert the thermometer into the thickest part of the sausage for an accurate reading. The recommended temperature for cooked sausage is 160°F (71°C). If the sausages have not yet reached this temperature, continue cooking them until they do.

Pro tip: Be careful not to overcook the sausages, as this can cause them to dry out and lose their flavor. Additionally, avoid cutting into the sausages to check their internal temperature, as this can cause them to release their juices and become less juicy and flavorful.

Now that you know the best way to cook breakfast sausage links, it’s time to add some extra flavor to them. Check out our next section for some delicious seasoning ideas!

Adding Extra Flavor

If you want to take your breakfast sausage links to the next level, we’ve got some tips for adding delicious flavor. One of the easiest ways to add some extra taste is by using spices or herbs during the cooking process.

Tip: Be sure to sprinkle your seasonings evenly over the sausages to ensure the flavor is consistent throughout!

Spices and HerbsBest Pairings
Garlic powderWorks well with savory breakfast dishes like eggs and toast
Onion powderComplements the natural sweetness of the sausage
PaprikaGreat for adding a smoky, slightly spicy flavor
Dried thyme or rosemaryPerfect for adding an earthy, herby taste to your sausages

Experiment with different spices and herbs until you find your perfect flavor combination!

Tip: You can also add a splash of hot sauce during the cooking process for an extra kick!

Serving Suggestions

Now that your breakfast sausage links are cooked to perfection, it’s time to get creative with the serving suggestions. You can enjoy them on their own, alongside scrambled eggs or in a breakfast sandwich. Here are some more ideas to inspire your morning meal:

  • Serve them on a bed of sautéed vegetables for a nutritious breakfast bowl.
  • Chop them up and add them to muffin batter for a savory morning treat.
  • Top them with maple syrup and a sprinkle of cinnamon for a sweet and savory twist.
  • Wrap them in a warm tortilla with scrambled eggs and cheese for a breakfast burrito.

The possibilities are endless, so get creative and enjoy your delicious homemade breakfast sausages!

Storing Leftover Sausages

If you find yourself with extra homemade breakfast sausage links, don’t let them go to waste! Instead, store them in an airtight container in the refrigerator for future meals. When reheating, be sure to heat them to the proper internal temperature to ensure they are safe to consume.

One quick breakfast sausage links tip is to reheat them in the microwave. Place the sausages on a microwave-safe plate and heat them for 30 seconds at a time until they reach the desired temperature. Another option is to reheat them on the stove. Heat a non-stick skillet over medium heat and add the sausages. Cook them until they are heated through, flipping them occasionally.

With these breakfast sausage links tips, you can enjoy delicious homemade sausages any time of day. Plus, you’ll never have to waste leftover sausages again!

Conclusion on how to cook breakfast sausage links

In conclusion, cooking breakfast sausage links is a simple and easy process that anyone can master. With our tutorial, you can now enjoy delicious homemade sausages in no time. Remember to gather your ingredients, prepare your pan, cook the sausages to the proper internal temperature, and add extra flavor with spices or herbs. Serving suggestions are endless – enjoy the sausages on their own, as a side dish to your favorite breakfast meal, or in a breakfast sandwich. Don’t be afraid to get creative and experiment with different flavors and spices. And that’s it! We hope this guide has been helpful in teaching you how to cook breakfast sausage links. Happy cooking!

FAQ’s on how to cook breakfast sausage links

How long does it take to cook breakfast sausage links?

Cooking breakfast sausage links typically takes about 4-6 minutes on each side, or until they are fully cooked and golden brown.

What temperature should the sausages be cooked to?

The recommended internal temperature for cooked sausage is 160°F (71°C). Use a meat thermometer to check the temperature.

Can I add extra flavors to my breakfast sausage links?

Absolutely! You can add spices or herbs like garlic powder, onion powder, paprika, or dried herbs such as thyme or rosemary for additional flavor.

How should I store leftover breakfast sausage links?

Store leftover breakfast sausage links in an airtight container in the refrigerator. They can be reheated in the microwave or on the stovetop for future meals.

What are some serving suggestions for breakfast sausage links?

Breakfast sausage links can be enjoyed on their own, alongside scrambled eggs, in a breakfast sandwich, or as a side dish to pancakes or waffles. Get creative with your breakfast creations!

The article was reviewed By Rebekah Plec, Hospitality professional with over 20 years of experience in the industry.

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Note: This article was crafted with the primary intent of educating and assisting our readers. We ensure that our content is backed by research and expertise. For more culinary insights, stay tuned to the Authentic Hospitality blog.

Rebekah Plec

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