Delicious Hollandaise Sauce Recipes

Imagine indulging in a velvety, buttery sauce that effortlessly elevates your eggs Benedict, asparagus, or grilled salmon to new heights of culinary delight. In this article, we bring you an array of delectable Hollandaise sauce recipes that are sure to tantalize your taste buds. From classic variations to unique twists, each recipe promises to deliver a burst of flavor that will leave you craving for more. Whether you’re a seasoned chef or a beginner in the kitchen, these Hollandaise sauce recipes are bound to awaken your inner gourmet and transform any dish into a divine gastronomic experience. Get ready to embark on a mouthwatering journey as we explore the world of delicious Hollandaise sauce creations.

hollandaise and asparagus

Dutch Origins of Hollandaise Sauce

Hollandaise sauce may sound French, but its roots can actually be traced back to the Netherlands. The sauce has a rich history that dates back centuries, and it has evolved and adapted over time to become the beloved condiment that it is today.

History of Hollandaise Sauce

The history of Hollandaise sauce begins in the 17th century in the region that is now known as the Netherlands. The sauce was originally created as a variation of a Dutch sauce called “botersaus.” This traditional Dutch sauce was made by whisking melted butter into egg yolks, creating a smooth and creamy emulsion.

As Dutch explorers and traders ventured out into the world, they brought their culinary traditions with them, including their beloved botersaus. The sauce gained popularity in various parts of Europe, including France. As it made its way to other countries, it underwent some modifications and adaptations, eventually becoming what we now know as Hollandaise sauce.

Traditional Dutch Ingredients

The traditional Dutch ingredients used in Hollandaise sauce are simple yet flavorful. The base of the sauce is made by whisking together egg yolks and melted butter. The butter is the key ingredient, and it gives the sauce its rich and creamy texture. Traditional Dutch butter is known for its exceptional quality and flavor, which contributes to the success.

In addition to butter and egg yolks, traditional Dutch sauce also includes the juice of fresh lemons. This citrusy element adds a tangy and refreshing note to the sauce, balancing out the richness of the butter and egg yolks. The combination of these three ingredients creates a harmonious blend of flavors that has stood the test of time.

Variations of Hollandaise Sauce in Different Cultures

As Hollandaise sauce traveled from the Netherlands to different parts of the world, it underwent various adaptations and variations. Each culture added its own unique twist to the sauce, resulting in a range of delightful and diverse flavors.

In France, for example, the classic sauce is often flavored with a touch of tarragon, giving it an herbaceous and slightly sweet taste. In the United States, a popular variation of the sauce is the addition of cayenne pepper, which adds a spicy kick to the sauce. Other cultures have experimented with different ingredients and spices to create their own versions, resulting in a global array of delicious variations.

Recipe And Variations

hollandaise and asparagus

Classic Hollandaise Sauce Recipe

Ryan Yates
Now that you know the history and origins of Hollandaise sauce, it’s time to dive into some recipes. Let’s start with the classic Hollandaise sauce recipe, which remains a favorite among sauce enthusiasts worldwide.
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Course Sauce
Cuisine French
Servings 4 servings


  • 3 ea large egg yolks
  • 1 cup unsalted butter melted
  • Juice of 1 lemon
  • Salt and pepper to taste


  • In a heatproof bowl, whisk together the egg yolks and a splash of water until smooth.
  • Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
  • Whisk the egg yolks vigorously while slowly pouring in the melted butter. Continue whisking until the mixture thickens to the desired consistency.
  • Remove the bowl from heat and stir in the lemon juice. Season with salt and pepper to taste.
  • Serve the classic Hollandaise sauce immediately, or keep it warm in a thermos or insulated container until ready to use.
Keyword Butter, egg yolks, hollandaise sauce, hollansaise, Lemon Juice
eggs benedict
Easy Blender Hollandaise Sauce

Easy Blender Hollandaise Sauce Recipe

Ryan Yates
If you’re looking for a quicker and easier way to make Hollandaise sauce without sacrificing flavor, this blender recipe is perfect for you. With the help of a blender, you’ll achieve a smooth and velvety sauce in no time.
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Sauce
Cuisine French
Servings 4 servings


  • 3 large egg yolks
  • 1 cup unsalted butter melted
  • Juice of 1 lemon to taste
  • Salt and pepper to taste to taste


  • In a blender, combine the egg yolks and lemon juice. Blend on low speed until well combined.
  • Slowly drizzle in the melted butter while continuing to blend on low speed. The sauce will begin to thicken and emulsify.
  • Once all the butter is incorporated and the sauce has reached the desired consistency, season with salt and pepper to taste. Blend for a few more seconds to ensure everything is well mixed.
  • Pour the easy blender Hollandaise sauce into a serving bowl and enjoy immediately.


Tips to Perfect the Blender Hollandaise

  • Make sure all your ingredients are at room temperature before starting. Cold ingredients can hinder the emulsification process.
  • When adding the melted butter, do so in a slow and steady stream. This will give the blender enough time to emulsify the sauce properly.
  • If the sauce becomes too thick, you can add a tablespoon of warm water or lemon juice and blend again until it reaches the desired consistency.
Keyword Butter, hollandaise sauce, hollansaise, Lemon Juice

Vegan Hollandaise Sauce

Vegan Hollandaise Sauce Recipe

Ryan Yates
For those following a vegan or plant-based diet, you don’t have to miss out on the deliciousness of Hollandaise sauce. This vegan recipe swaps out the traditional ingredients for vegan-friendly alternatives while still capturing the essence of the classic sauce.
Prep Time 8 minutes
Cook Time 15 minutes
Course Sauce
Cuisine American, French, Fusion
Servings 4 servings


  • 1/2 cup raw cashews soaked in water for at least 4 hours
  • 2 tablespoons nutritional yeast
  • 2 tablespoons lemon juice
  • 1/4 teaspoon turmeric for color
  • 1/2 cup water
  • 2 tablespoons refined coconut oil melted
  • Salt to taste


  • Drain and rinse the soaked cashews, then add them to a blender.
  • Add the nutritional yeast, lemon juice, turmeric, water, and melted coconut oil to the blender.
  • Blend on high speed until the mixture becomes smooth and creamy.
  • Season with salt to taste and blend again to incorporate the seasoning.
  • Transfer the vegan Hollandaise sauce to a serving container and use it immediately or refrigerate for later use.


Substitutes for Eggs and Butter

To achieve the creamy texture and richness of traditional Hollandaise sauce without using eggs and butter, this vegan recipe relies on cashews and refined coconut oil. Cashews provide a creamy base, while nutritional yeast adds a slightly cheesy flavor. Refined coconut oil helps to mimic the buttery taste and texture of traditional Hollandaise sauce. The combination of these ingredients creates a vegan Hollandaise sauce that is both delicious and cholesterol-free.
Keyword cashew, nutritional yeast, refined coconut oil, turmeric, Vegan

salmon hollandaise


The article delves into the world of Hollandaise sauce, a velvety and buttery condiment that enhances various dishes. Originating from the Netherlands, Hollandaise sauce was initially known as “botersaus”, made by blending melted butter and egg yolks. As it spread to other parts of Europe, especially France, it underwent modifications and became the sauce we know today. The traditional ingredients include egg yolks, butter, and lemon juice. The sauce has seen numerous variations across cultures, with additions like tarragon in France and cayenne pepper in the U.S. The article provides recipes for the classic sauce, an easy blender version, and a vegan alternative.


What is the origin of Hollandaise sauce?

Hollandaise sauce originated from the Netherlands and was initially called “botersaus”.

What are the primary ingredients of traditional Hollandaise sauce?

The main ingredients are egg yolks, butter, and lemon juice.

How did Hollandaise sauce evolve as it spread across Europe?

As it reached countries like France, it underwent modifications and adaptations, leading to the Hollandaise sauce we recognize today.

What are some variations of Hollandaise sauce in different cultures?

In France, tarragon is added for an herbaceous taste, while in the U.S., cayenne pepper is introduced for a spicy kick.

How can one make Hollandaise sauce using a blender?

Blend egg yolks and lemon juice, then slowly add melted butter while blending. Season with salt and pepper.

Is there a vegan version of Hollandaise sauce?

Yes, a vegan Hollandaise sauce can be made using cashews, nutritional yeast, lemon juice, turmeric, water, and refined coconut oil.

What substitutes are used in the vegan Hollandaise sauce to mimic the texture and flavor of the traditional version?

Cashews provide a creamy base, nutritional yeast gives a cheesy flavor, and refined coconut oil replicates the buttery taste and texture.

Ryan Yates

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