The Classic Grasshopper Drink: A Mint-Chocolate Delight 

The Grasshopper drink, a classic cocktail that hails from the vibrant city of New Orleans, is a sweet, creamy, and mint-chocolate delight that has been tantalizing taste buds since the 1950s.

Grasshopper Drink

This Grasshopper drink is a dessert-like cocktail, with its distinctive green hue, is a perfect blend of crème de menthe, crème de cacao, and cream, offering a taste reminiscent of mint chocolate chip ice cream. 

What’s in a Grasshopper Drink? 

The Grasshopper drink is a simple yet elegant cocktail that requires just three key ingredients: 

  • Green Crème de Menthe: This mint-flavored liqueur gives the Grasshopper its signature minty taste and vibrant green color. 
  • White Crème de Cacao: A sweet, chocolate-flavored liqueur that adds a hint of cocoa to the mix. 
  • Cream: This can be heavy cream, half and half, or even single cream, depending on your preference. It adds a creamy, rich texture to the cocktail. 

The History of the Grasshopper Drink 

The Grasshopper was allegedly created in 1919 in New Orleans, but it didn’t become a household name until the 1950s, as Prohibition squandered the growth and familiarity of many cocktails born just before the restricted-drinking era began.

The original recipe calls for the three ingredients to be combined in equal parts, resulting in a cocktail that looks like melted mint-chocolate-chip ice cream and kind of tastes like it, too. 

A classic cocktail that’s perfect for dessert, the Grasshopper drink combines the sweet, minty flavor of crème de menthe with the rich, chocolatey notes of crème de cacao and the creamy texture of heavy cream.  

How to Make a Grasshopper Drink 

Ingredients 

  • 1 ounce green crème de menthe 
  • 1 ounce white crème de cacao 
  • 2 ounces heavy cream 
  • Ice cubes 
  • Mint sprig for garnish (optional) 
  • Grated chocolate for garnish (optional) 

Instructions 

  • Prepare Your Glass: Chill a cocktail glass or small coupe in the freezer for about 10 minutes before you plan to serve the drink. 
  • Mix the Ingredients: In a cocktail shaker, combine the green crème de menthe, white crème de cacao, and heavy cream. 
  • Shake It Up: Fill the shaker with ice cubes. Cover and shake vigorously for about 15 to 20 seconds, or until the outside of the shaker feels cold. 
  • Strain and Serve: Strain the mixture into your chilled glass. The drink should be smooth and frothy. 
  • Garnish: Garnish with a sprig of fresh mint and/or a sprinkle of grated chocolate, if desired. 
  • Enjoy: Serve immediately and enjoy this sweet, creamy, mint-chocolate delight! 

This Grasshopper drink recipe is perfect for those who love dessert-like cocktails.

It’s easy to make and sure to impress your guests at your next dinner party. Enjoy responsibly! 

The Ideal Glass for the Grasshopper Drink

The Grasshopper drink is typically served in one of two types of glasses: a cocktail glass or a coupe glass. Here’s why these two are the best choices: 

Cocktail Glass (Martini Glass):

The iconic V-shaped cocktail or martini glass is a classic choice for serving many types of cocktails, including the Grasshopper. The wide brim allows the drink to breathe, helping to release the aromas of the crème de menthe and crème de cacao.

This enhances the overall sensory experience of the drink. The stem also keeps your hand away from the bowl, preventing your body heat from warming the drink. 

Coupe Glass:

The coupe glass, with its broad, shallow bowl and long stem, is another excellent choice for serving the Grasshopper. It was originally designed for champagne, but has become popular for cocktails as well.

The wide bowl allows for a generous serving of the drink and showcases the beautiful green color of the Grasshopper. The stem, like that of the cocktail glass, keeps the drink cool by keeping your hand away from the bowl. 

Both of these glasses add an element of elegance and sophistication to the presentation of the Grasshopper, enhancing the overall cocktail experience. 

Variations on the Grasshopper Drink 

While the classic Grasshopper drink is a treat in itself, there are several variations that you might want to try. For instance, the Frozen Grasshopper or Grasshopper Milkshake adds ice cream into the mix for an even creamier dessert cocktail. The Flying Grasshopper Cocktail, on the other hand, introduces vodka and Kahlua for an extra kick. 

When to Serve a Grasshopper Drink 

Given its sweet and creamy nature, the Grasshopper is particularly effective after dinner. It’s a delightful dessert cocktail that can be enjoyed any time of day. So, whether you’re hosting a dinner party or simply enjoying a quiet evening at home, a Grasshopper drink can add a touch of elegance and indulgence to the occasion. 

Kahlua Grasshopper Drink

Key Takeaways 

The Grasshopper drink is a classic cocktail that combines crème de menthe, crème de cacao, and cream to create a sweet, creamy, and mint-chocolate delight. It’s easy to make and can be enjoyed as a dessert cocktail at any time of the day. With its rich history and delicious taste, the Grasshopper is a cocktail that truly stands the test of time

FAQs on Grasshopper Drink

What is a Grasshopper drink?

A Grasshopper drink is a classic cocktail made with green crème de menthe, white crème de cacao, and cream. It’s known for its sweet, creamy, and mint-chocolate flavor. 

Where did the Grasshopper drink originate?

The Grasshopper drink originated in New Orleans, allegedly created in 1919. It became popular in the 1950s. 

How do you make a Grasshopper drink?

To make a Grasshopper drink, combine green crème de menthe, white crème de cacao, and cream in a cocktail shaker with ice. Shake until well-chilled, then strain into a cocktail glass. 

What are some variations of the Grasshopper drink?

Variations of the Grasshopper drink include the Frozen Grasshopper or Grasshopper Milkshake, which includes ice cream, and the Flying Grasshopper Cocktail, which adds vodka and Kahlua. 

When is the best time to serve a Grasshopper drink?

The Grasshopper drink, with its sweet and creamy nature, is particularly effective as an after-dinner dessert cocktail. 

Rebekah Plec

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