Perfect Filet Mignon Wine Pairing Guide for Your Dinner

filet mignon wine pairing

Are you a steak enthusiast searching for the perfect wine pairing to elevate your filet mignon dining experience? Look no further! Our expert guide will provide you with recommendations on selecting the ideal wine to complement the succulent flavors of this premium cut of beef.

From classic pairings to unique options, we’ll explore various red and white wines to find the perfect match for your filet mignon preparation. We’ll also offer helpful tips on serving and enjoying your pairing to ensure the ultimate dining experience.

Key Takeaways:

  • Discover the best wine options for your filet mignon
  • Learn how to fine-tune your pairing based on wine aging, tannin levels, and flavor profiles
  • Explore wine pairing suggestions tailored to specific filet mignon preparations
  • Learn how to serve and enjoy your pairing to fully savor the flavors
  • Expand your wine pairing options beyond the classic choices of Cabernet Sauvignon and Merlot

What is The Best Wine For Filet Mignon?

Best Wine for Filet Mignon: Cabernet Sauvignon

When indulging in the buttery richness of filet mignon, a glass of Cabernet Sauvignon is the unparalleled choice. This full-bodied red wine, known for its dark fruit flavors and a hint of spice, has the structure and depth to complement the luxurious tenderness of the steak.

Why It Works: Cabernet Sauvignon is the perfect partner for filet mignon due to its high tannin content, which acts as a palate cleanser, cutting through the fattiness of the steak. The wine’s robust character stands up to the meat’s profound flavors without overpowering them. The dark berry notes of the Cabernet create a beautiful contrast with the mild, juicy flavor of the filet, while its underlying hints of vanilla and spice add complexity to the pairing.

Experience the elevated elegance of this pairing and further insights into selecting the perfect wine for different preparations of filet mignon in our comprehensive article on Filet Mignon Wine Pairing.

filet mignon wine pairing

The Best Wine for Filet Mignon

Deciding on the perfect wine to pair with filet mignon can be a daunting task. But fear not, we’ve got you covered! Our top choice for the best wine for filet mignon is a red wine.

Red wine and filet mignon are a match made in heaven. The richness and tenderness of the steak are perfectly complemented by the bold flavors of a full-bodied red wine. When selecting a red wine for your filet mignon, look for one with high tannin levels and deep fruit flavors.

Our favorite red wine for filet mignon is Cabernet Sauvignon. It has a strong and robust flavor, with a full-bodied texture that pairs seamlessly with the tender beef.

However, if you prefer a lighter red wine, Merlot is an excellent alternative. Its smooth and velvety texture, along with its fruity notes, make it a perfect pairing for the delicate flavors of filet mignon.

When it comes to choosing the best wine for filet mignon, remember to consider the richness of the steak and the boldness of the wine. With our expert recommendations, you’ll be sure to impress your guests with a perfectly paired wine and steak dinner.

Perfect Wine Pairings for Filet Mignon

When it comes to pairing wine with filet mignon, the right choice can truly elevate your dining experience. Red wine, in particular, is an excellent complement to the rich, delicate flavors of filet mignon. Here are some of our top filet mignon wine recommendations to ensure a perfect pairing:

Pinot Noir

If you’re looking for a lighter red wine, Pinot Noir is an excellent choice. Its fruity and earthy notes pair well with the tender flavors of filet mignon. We recommend selecting a Pinot Noir from the Burgundy region of France for a truly exceptional pairing.


For those who prefer a bolder option, Malbec is an excellent choice. This full-bodied wine has notes of black fruit and spice that perfectly complement the juicy flavors of filet mignon. Opt for a Malbec from Argentina for a pairing that is simply irresistible.

Cabernet Franc

Cabernet Franc is a versatile red wine that can pair well with a variety of food, and filet mignon is no exception. This grape produces a medium to full-bodied wine with a peppery finish that adds a nice contrast to the tender flavors of the steak.

Cabernet Sauvignon

Of course, we can’t forget the classic pairing of filet mignon with Cabernet Sauvignon. This full-bodied red wine has hints of black currant, cedar, and spice that complement the richness of the steak. Opt for a Cabernet Sauvignon from Napa Valley for a truly exceptional pairing.

Experiment with these filet mignon wine recommendations to find the perfect pairing for your taste buds. Remember to consider the specific flavors and preparation of your steak when selecting a wine to truly enhance your dining experience.

Filet Mignon and Cabernet Sauvignon

Filet Mignon and Cabernet Sauvignon

When it comes to choosing the perfect wine to pair with filet mignon, Cabernet Sauvignon is a classic choice that never disappoints. It is a full-bodied red wine known for its bold tannins and rich flavors.

The juicy and tender texture of filet mignon blends perfectly with the robust and intense taste of Cabernet Sauvignon. The bold tannins of the wine cut through the fat in the steak, enhancing the flavors of both the wine and the meat.

For the best results, it is recommended to select a Cabernet Sauvignon with a medium to high level of tannins and a full-bodied flavor profile. Aged Cabernet Sauvignon wines are a great option as they exhibit more complex flavors and are smoother on the palate.

Pairing Notes:

Wine:Cabernet Sauvignon
Flavors:Black currant, black cherry, black pepper, tobacco
Tannins:Medium to high
Age:Aged Cabernet Sauvignon for more complex flavors

We recommend trying a 2015 Napa Valley Cabernet Sauvignon with your filet mignon for a perfectly balanced pairing.

Remember to serve the wine at the correct temperature of around 60-65°F and decant it for about 30 minutes before serving to allow the wine to breathe. Use glasses with a large bowl and wide rim to fully appreciate the wine’s aroma and flavor.

With its intense flavors and full-bodied profile, Cabernet Sauvignon is an ideal wine to accompany the succulent taste of filet mignon. Elevate your steak dinner to new heights with this classic pairing.

Filet Mignon and Merlot: The Perfect Wine Pairing

When it comes to finding the perfect wine to accompany a succulent filet mignon, Merlot is a popular choice among wine enthusiasts. The medium-bodied red wine offers a smooth and velvety texture with a fruity finish that complements the delicate flavors of the steak.

The key to this pairing is finding a Merlot with the right balance of tannins. Look for a bottle that has a medium level of tannins to avoid overpowering the flavors of the steak.

Our recommended Merlot for filet mignon pairing is the 2017 Duckhorn Vineyards Napa Valley Merlot. This wine offers a blend of rich fruit flavors, including black cherry and plum, with a hint of vanilla and spice. Its smooth tannins and long finish make it an excellent choice for pairing with a perfectly cooked filet mignon.

For a more affordable option, try the 2017 Decoy Sonoma County Merlot. This wine also offers a delicious blend of fruit and spice, with soft tannins that make it a great complement to the filet mignon.

If you’re feeling adventurous, you may want to try a Merlot-based Bordeaux blend, such as a Pomerol or Saint-Émilion Grand Cru. These wines offer a complex blend of Merlot and other grape varietals, resulting in a full-bodied wine with bold flavors that pairs well with the richness of the filet mignon.

Remember, the perfect wine pairing for filet mignon is ultimately a matter of personal taste. Don’t be afraid to experiment with different wines and find the pairing that best suits your palate.

Wine Options for Filet Mignon

Other Wine Options for Filet Mignon

As much as we love Cabernet Sauvignon and Merlot, there are other wine options that pair incredibly well with filet mignon.

Pinot Noir: This light-bodied red wine has a delicate, fruity flavor that complements the subtle taste of filet mignon. Its low tannin levels make it a great choice for those who prefer a smoother wine.

Zinfandel: If you’re after a bolder wine, Zinfandel is a great option. Its bold, spicy flavors hold up well to the rich flavors of filet mignon.

Chardonnay: While red wines are the most popular choice for filet mignon, a well-chosen white wine can also elevate the dining experience. Chardonnay’s buttery, oaky flavors pair nicely with seasoned filet mignon.

Malbec: Looking for a full-bodied red wine with a touch of sweetness? Malbec is an excellent choice. Its fruity notes and plush texture complement the rich flavors of filet mignon beautifully.

Don’t be afraid to experiment with other wine varietals to find the perfect pairing for your filet mignon dinner.

Fine-Tuning Your Pairing

When it comes to achieving the perfect filet mignon wine pairing, there are several factors to consider beyond the type of wine. Here are some tips to help you fine-tune your pairing:

  • Aging: Consider the age of the wine you choose, as older wines often have a smoother flavor profile that pairs well with the tenderness of filet mignon.
  • Tannin levels: While red wines with high tannin levels may complement the richness of the steak, they can also overpower its delicate flavors. Consider a wine with medium tannins for a more balanced pairing.
  • Flavor profiles: Take into account the specific flavors in your filet mignon preparation, such as seasoning blends or sauces, when selecting a wine to pair with it. A wine with similar flavor notes can enhance the overall taste experience.

By considering these factors, you can tailor your wine selection to perfectly complement the flavors and textures of your filet mignon.

Serving and Enjoying Your Pairing

Now that you’ve selected the perfect wine to accompany your succulent filet mignon, it’s time to think about how to serve and enjoy your pairing to the fullest. Follow these tips to ensure the ultimate dining experience:

Serving Temperature

The ideal temperature to serve red wine with filet mignon is between 60-65 degrees Fahrenheit. To achieve this, simply take the wine out of the fridge 20-30 minutes prior to serving. If the wine is too warm, place it in the refrigerator for a bit to cool it down slightly.


Decanting is the process of transferring wine from its bottle to a separate container before serving. This allows the wine to breathe and open up, which can enhance its flavors and aromas. Consider decanting your wine prior to serving it with your filet mignon.


Using the proper glassware can also enhance the wine-drinking experience. Choose a large, stemmed wine glass that can accommodate the wine’s aromas and allow you to swirl the wine for added aeration.

Pairing with the Filet Mignon

When serving your filet mignon, pour the wine into the glass and take a sip before taking a bite of the steak. Alternatively, take a bite of the steak and then follow it with a sip of wine to experience how the flavors complement each other.

Note: It’s important to remember that wine pairing is subjective and personal preference plays a big role. Experiment with different serving and enjoying techniques to find what works best for you.

\\Wine Pairing Tips for Different Filet Mignon Preparations

When it comes to filet mignon, the preparation method and seasonings used can greatly impact the ideal wine pairing. Here are our recommendations for different filet mignon preparations:

Grilled Filet Mignon

For grilled filet mignon, we recommend a bold and full-bodied red wine with high tannin levels. Cabernet Sauvignon is an excellent choice as the smoky flavor from the grill pairs well with the wine’s dark fruit and oak notes. If you prefer a softer flavor profile, a Malbec or Shiraz would also complement the grilled flavors.

Pan-Seared Filet Mignon

A juicy and well-marbled pan-seared filet mignon is best paired with a medium-bodied red wine with moderate tannin levels. Pinot Noir is a great option as it has a light, fruity flavor that complements the meaty flavors of the steak without overpowering it. Alternatively, a Syrah or Zinfandel can also work well.

Herb-Crusted Filet Mignon

For herb-crusted filet mignon, a white wine with good acidity is a great choice. A Chardonnay with a buttery texture and notes of apples and pears will complement the herb flavors. Another option is a Sauvignon Blanc with its citrus notes or a dry Riesling with a mineral taste.

Filet Mignon with Red Wine Sauce

Filet mignon with a rich red wine sauce pairs beautifully with a full-bodied red wine with a high tannin structure. A Bordeaux blend of Cabernet Sauvignon, Merlot, and Cabernet Franc will complement the rich and complex flavors of the sauce. A Syrah or Zinfandel will also work well with the bold flavors of the sauce.

Remember, when choosing the perfect wine pairing for your filet mignon, it’s essential to consider the flavors, seasonings, and preparation method. Don’t be afraid to experiment with different wines to find your perfect match.


We hope that our guide has helped you in selecting the perfect wine to pair with your delicious filet mignon. Remember, it’s all about balancing flavors and textures to elevate your dining experience.

Whether it’s Cabernet Sauvignon, Merlot, or other wine choices, always consider the specific characteristics of your filet mignon preparation when making your selection.

Don’t forget to serve your wine at the right temperature, decant it if necessary, and pair it with the appropriate glassware. Savor the flavors of both the steak and the wine to enjoy a truly memorable feast.

Thank you for trusting us to provide you with expert recommendations on filet mignon wine pairing. Cheers to a delightful dining experience!


What is filet mignon?

Filet mignon is a tender and succulent cut of beef that comes from the smaller end of the tenderloin.

How should filet mignon be cooked?

Filet mignon can be cooked to your desired level of doneness, but it is best enjoyed when cooked medium-rare to medium to maintain its tenderness and juiciness.

What are some popular seasonings for filet mignon?

Popular seasonings for filet mignon include salt, pepper, garlic, and fresh herbs such as rosemary or thyme.

How should I select a wine to pair with filet mignon?

When selecting a wine to pair with filet mignon, it is best to choose a red wine that complements the richness of the beef. Look for wines with medium to full body and smooth tannins.

What are some red wine options that pair well with filet mignon?

Some red wine options that pair well with filet mignon include Cabernet Sauvignon, Merlot, Pinot Noir, and Malbec.

Can I pair filet mignon with white wine?

While red wine is typically the go-to choice for pairing with filet mignon, you can also pair it with a full-bodied white wine such as Chardonnay or Viognier if you prefer white wine.

What are some general wine pairing tips for filet mignon?

Some general wine pairing tips for filet mignon include considering the flavor intensity of the steak and selecting a wine that can match or enhance those flavors. It’s also important to consider the seasoning and cooking method of the filet mignon.

Are there any specific wine recommendations for different filet mignon preparations?

Yes, different filet mignon preparations can benefit from specific wine recommendations. For example, if you’re serving a filet mignon with a rich sauce, a full-bodied red wine like Cabernet Sauvignon would be a good choice. For a simpler preparation with minimal seasoning, a lighter red wine like Pinot Noir can complement the delicate flavors.

How should I serve and enjoy the wine pairing with filet mignon?

To serve and enjoy the wine pairing with filet mignon, it’s best to serve the wine at the appropriate temperature, decant it if necessary, and use appropriate glassware to fully appreciate the aromas and flavors of both the wine and the steak.

Can you provide a summary of your filet mignon wine pairing recommendations?

Our filet mignon wine pairing recommendations include red wines such as Cabernet Sauvignon, Merlot, Pinot Noir, and Malbec, as well as full-bodied white wines like Chardonnay or Viognier. It’s important to consider the seasoning, cooking method, and flavors of your specific filet mignon preparation when selecting a wine.

This article was reviewed and published by Ryan Yates, Culinary Expert with over 15 years of experience as a Sommelier, Executive Chef and Restaurant Manager. This article was written by Ryan from his knowledge and experience from almost 2 decades in the fine dinning restaurant and bar business.

Note: This article was crafted with the primary intent of educating and assisting our readers. We ensure that our content is backed by research and expertise. For more culinary insights, stay tuned to the Authentic Hospitality blog.

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