Start Your Day Right with Crepes For Breakfast!

Indulge in the heavenly combination of French classicCrepes Suzette, and American breakfast.

Crepes Suzette is a popular and traditional French dessert, commonly served as a luxurious ending to a meal. The dish is now gaining popularity in America as a breakfast option, thanks to its delectable taste and the ease of making it.

Our article will take you on a journey of this delicacy’s history, explore what makes it a perfect breakfast option, and guide you through creating the perfect flambéed crepes Suzette. We will also share expert tips and tricks, as well as provide some exciting variations and twists on this beloved dish.

Crepes Suzette

Key Takeaways

  • Crepes Suzette is a beloved French classic dessert that has become popular in American breakfast menus
  • The dish combines sweet and citrus flavors that tantalize taste buds
  • Flambéing is an art that brings a unique flavor to these crepes
  • Expert cooking tips and tricks ensure perfect crepes every time
  • Crepes Suzette can create memorable moments and be enjoyed beyond breakfast

Embracing French Culinary Heritage

When it comes to traditional French desserts, Crepes Suzette holds a special place in the hearts of foodies all around the world. A classic French cuisine item, the history and origins of Crepes Suzette can be traced back to the early 1900s, when it was created by chef Henri Charpentier.

This mouthwatering dessert has since become a beloved culinary heritage and a must-try dish for anyone visiting France or indulging in French cuisine.

“The Crepes Suzette is one of the great inventions of modern times.” – Craig Claiborne, American food writer and former food editor of The New York Times

What makes Crepes Suzette such a standout dish is its combination of thin, sweet crepes, a tangy citrus-flavored sauce, and the theatrics of being flambéed with orange liqueur, such as Grand Marnier. This simple yet elegant dessert embodies the essence of French culinary excellence and continues to captivate taste buds worldwide.

The Sweet Sensation of Crepes Suzette

Get ready to indulge your taste buds with the sweet and tangy flavors of Crepes Suzette. These sweet crepes are a citrus-flavored dessert comprised of a delicate, thin pancake-like crepe, generously filled with caramelized sugar and orange juice sauce.

The citrus-infused caramelized sugar perfectly complements the crepe’s thin and delicate texture. To craft the perfect caramel sauce, we recommend creating a sugar syrup and then slowly cooking it until the desired color and consistency is achieved. The sauce is then combined with fresh orange juice for the perfect citrus-flavored finish.

These crepes are a delectable treat that can be enjoyed for breakfast, brunch, or dessert. Their sweet and tangy flavors are perfect for satisfying your sweet tooth cravings, making them a popular choice amongst dessert enthusiasts.

“The first time I tried Crepes Suzette, I couldn’t believe how delicious they were. The tangy citrus notes and sweet caramel flavor were a perfect balance. I’ve been hooked ever since!” – Jane Doe, Dessert Lover

Crepes Suzette are a perfect example of French culinary delicacies, showcasing the art and skill that go into crafting a truly decadent dessert. Their caramelized sugar and citrus-flavored sauce offer a unique and indulgent experience that is sure to satisfy any sweet tooth.

A Flambéed Delight

Have you ever tried flambéed crepes? If not, you’re in for a treat! Flambéing involves igniting alcohol to create a burst of flame that caramelizes the sugar on top of the crepes, giving them a deliciously crisp texture. Adding orange liqueur to the mix, such as Grand Marnier, infuses the crepes with a rich, citrusy flavor that perfectly complements their sweetness.

The process may seem intimidating, but it’s actually quite simple. To flambe your crepes, add the orange liqueur to a hot pan and then ignite it with a long match, holding the pan away from you and tilting it slightly to spread the flames. Once the flames die down, add the crepes to the pan and spoon the citrusy sauce over them until they’re fully coated and warmed through. Serve immediately and enjoy the mouthwatering flavors!

Flambéed crepes are an impressive addition to any breakfast spread and are sure to impress your guests. If you’re feeling adventurous, try experimenting with different types of liqueurs or adding other toppings like fresh berries or whipped cream. The possibilities are endless!

Flambéed Crepes vs. Regular Crepes

What sets flambéed crepes apart from regular crepes? The flambéing process adds an extra layer of depth and complexity to the flavor profile, and the caramelization of the sugar creates a delightful texture contrast with the soft, delicate crepes.

Regular CrepesFlambéed Crepes
Soft textureCrisp texture
Mild flavorComplex flavor with citrus notes
Simple preparationRequires flambéing technique

As you can see, flambéed crepes take the classic breakfast dish to a whole new level. So why not switch up your typical breakfast routine and try making a batch of these delicious and impressive crepes Suzette? Your taste buds will thank you!

Crepes Suzette Recipe

Crepes Suzette

Crafting the Perfect Flambéed Crepes Suzette

Rebekah Plec
Are you ready to create your own Flambéed Crepes Suzette? Follow our step-by-step recipe below for the perfect French pancake and flambéed finish.
Prep Time 9 minutes
Course Dessert
Cuisine French
Servings 1


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 1/2 cups whole milk
  • 2 tablespoons unsalted butter melted
  • 1 tablespoon orange zest
  • 1/4 cup orange juice
  • 1/4 cup Grand Marnier
  • 1/4 cup sugar
  • 1/4 cup unsalted butter cubed


  • In a large mixing bowl, whisk together the flour, sugar, and salt.
  • Add the eggs, one at a time, whisking until fully incorporated.
  • Gradually add the milk, whisking constantly, until the batter is smooth.
  • Whisk in the melted butter and orange zest.
  • Cover the bowl with plastic wrap and refrigerate the batter for 30 minutes to 1 hour.
  • Heat a 10-inch nonstick skillet over medium heat. Lightly grease the skillet with butter.
  • Pour 1/4 cup of the batter into the skillet and swirl to coat the bottom evenly. Cook for 1 to 2 minutes until the edges begin to lift from the pan and the underside is golden brown. Flip and cook for another 1 to 2 minutes until the second side is also golden brown. Repeat until the batter is used up.
  • In a large skillet, combine the orange juice, Grand Marnier, and sugar. Cook over medium heat, stirring constantly, until the sugar has dissolved.
  • Add the cubed butter to the skillet, stirring until melted and combined. Be careful not to let the mixture boil.
  • Add the crepes to the skillet, one at a time, folding them in half and then in quarters to form triangles. Spoon the orange sauce over the crepes, then tilt the skillet over the gas flame to ignite the sauce. Be sure to stand back and be careful while doing this step.
  • Once the flames have died down, serve the crepes immediately, garnished with additional orange zest or whipped cream if desired.
Keyword Crepes, Crepes Suzette

Pairing Perfection: Crepes Suzette and Morning Beverages

In our previous sections, we’ve explored the indulgent flavors and delightful experience of starting your day with Crepes Suzette. But what about the perfect morning beverage pairing? We’ve got you covered with some recommendations to enhance your breakfast experience.

Black Coffee or Espresso

Want to keep it simple? A cup of black coffee or espresso is a perfect match for the sweet and tangy flavors of Crepes Suzette. The subtle bitterness of the coffee complements the sweetness of the caramelized sugar, while the acidity of the espresso cuts through the richness of the citrus sauce.

Orange Juice

The citrus in Crepes Suzette pairs well with a glass of fresh orange juice. Sip on some juice between bites of your sweet crepes for an elevated breakfast experience.


For a more indulgent breakfast treat, try pairing your Crepes Suzette with a mimosa. The bubbly and zesty flavors of the champagne and orange juice complement the sweet and citrus-filled crepes deliciously.


If you prefer a warm beverage in the morning, a cup of tea can be an excellent pairing option. Try a fruity tea such as Earl Grey or Darjeeling to complement the citrus in Crepes Suzette.

Explore these beverage options to find the perfect pairing for your Crepes Suzette breakfast and take your morning meal to the next level!

Variations and Twists on the Classic

While the classic Crepes Suzette holds its own allure, there are exciting variations and twists on this beloved dish that you won’t want to miss. Our culinary experts have experimented with new flavors and techniques to take this French delicacy to the next level.

Citrus Twist

For a tangy twist, swap out the traditional orange flavor in the Crepes Suzette and replace it with lime or grapefruit. The result is a refreshing and zesty variation that will awaken your taste buds.

Chocolate Indulgence

If you’re a chocolate lover, you’ll fall in love with this twist. Simply fill your crepes with a generous amount of Nutella or melted chocolate, fold them up, and top them with a drizzle of chocolate sauce. This indulgent treat is perfect for a weekend brunch or a special occasion.

Citrus TwistSwap out oranges for lime or grapefruit to add a refreshing and tangy twist to the classic recipe.
Chocolate IndulgenceFill crepes with Nutella or melted chocolate and top with chocolate sauce for a decadent chocolate variation.
Savory CrepesAdd salty ingredients such as ham and cheese to your crepes to transform them into a savory meal.

Savory Crepes

If you’re in the mood for something savory, consider adding ham, cheese, and eggs to your crepes. This variation is perfect for brunch and will satisfy your salty cravings.

Experiment with these twists and variations to discover your new favorite breakfast dish. And remember, the possibilities are endless when it comes to Crepes Suzette – no matter what ingredients you use, the result is always delicious.

Tips and Tricks for Flawless Crepes

Creating the perfect Crepes Suzette requires precision and practice, but with these cooking tips and tricks, you’ll be on your way to crafting flawlessly thin and delicious crepes every time!

  1. Use a non-stick pan: A good non-stick pan is essential to creating crepes that don’t stick and tear. Ensure the pan is heated to the proper temperature before pouring in the batter.
  2. Let the batter rest: After mixing your batter, let it rest in the fridge for at least an hour to allow the gluten to relax. A relaxed batter is easier to spread and creates a better texture.
  3. Thin is in: Crepes should be thin and delicate. Use a ladle to pour just enough batter into the pan, and spread it quickly in a circular motion to create a thin layer.
  4. Flip with care: Use a thin spatula to gently flip the crepe after the edges start to curl and the batter has set. Cook for an additional 10-15 seconds on the other side.
  5. Keep it warm: As you cook your crepes, place them on a warm plate and cover with a clean towel. This will keep them pliable and warm until you’re ready to serve.

Cooking Equipment For Crepes Suzette

To make Crepes Suzette, you’ll need a few essential pieces of cooking equipment. Here’s what you’ll need:

Non-stick panEssential for creating crepes that don’t stick and tear, ensuring consistent and uniform results.
Silicone spatulaFlexible and gentle, silicone spatulas are perfect for flipping crepes without damaging them.
LadleFor pouring just the right amount of batter into the pan.
Citrus zesterFor zesting the citrus fruits required for the Crepes Suzette recipe.

By following these tips and equipping yourself with the right tools, you’ll be well on your way to creating perfect and delicious Crepes Suzette. Happy cooking!

The Joy of Sharing Crepes Suzette

While Crepes Suzette is undoubtedly a delicious breakfast option, it is also a dish that brings people together and creates unforgettable moments. There’s something special about sharing a plate of warm, citrus-filled crepes with friends or family, whether it’s a lazy Sunday morning or a special occasion.

“Sharing food with another human being is an intimate act that should not be indulged in lightly.” – M.F.K. Fisher

Crepes Suzette is the perfect dish to share because it’s easy to make in large batches, and it’s a real crowd-pleaser. The sweet and tangy flavors appeal to all taste buds, and the flambéing process adds an element of excitement to the preparation.

There’s also something cozy and comforting about gathering around the table for breakfast and sharing a meal. It’s a time to catch up, bond, and enjoy each other’s company while savoring the delicious flavors of Crepes Suzette.

So, the next time you’re looking for a breakfast option that goes beyond the usual cereal or toast, consider making Crepes Suzette and sharing the experience with those around you. It’s a simple but meaningful act that can create lasting memories.

Crepes Suzette Beyond Breakfast

While Crepes Suzette is a delightful breakfast dish, this versatile dessert can also be enjoyed at other times of the day. Here are some ideas for how you can incorporate these sweet and citrus-flavored crepes into your meals beyond breakfast:


Crepes Suzette makes for a lovely light lunch option. Consider pairing your crepes with a fresh salad or some grilled chicken for a delicious, well-balanced meal.


If you’re looking for a creative brunch option, try serving up a platter of Crepes Suzette alongside some classic breakfast fare like bacon and eggs. The sweet and tangy flavors of the crepes will be a delightful addition to your brunch spread.


Of course, Crepes Suzette makes for a fantastic dessert option as well. Serve up your crepes with a dollop of whipped cream and some fresh fruit for a truly indulgent treat.

Special Occasions

If you’re hosting a special occasion like a bridal shower or birthday party, consider serving Crepes Suzette as a unique and elegant dessert option. Your guests will be delighted by the sweet and tangy flavors, and the flambéed finish will add a touch of drama to the occasion.

As you can see, Crepes Suzette is a truly versatile dessert that can be enjoyed at any time of the day or in any setting. Don’t be afraid to get creative with your preparations and experiment with different flavor combinations to truly make this dish your own.

Crepes Suzette Recipe

Conclusion on Crepes Suzette

As we wrap up this article on the delicious Crepes Suzette, we hope that you have gained a deeper appreciation for this French classic and indulged in its sweet and citrus-filled flavors as part of your morning routine.

The Perfect Pairing

Remember to pair your Crepes Suzette with your favorite morning beverage, whether it’s a steaming cup of coffee or a refreshing mimosa.

Twists on a Classic

And don’t forget to explore variations and twists on the classic Crepes Suzette, such as adding fresh fruit or chocolate for an extra indulgent treat.

Memorable Moments

Whether you’re enjoying Crepes Suzette by yourself or sharing with loved ones, this breakfast delicacy is sure to create memorable moments and enhance your breakfast experience.

Beyond Breakfast

And don’t forget that Crepes Suzette can be enjoyed beyond breakfast as well. Incorporate it into other meals and occasions for a versatile and delicious dessert option.

Thank you for joining us on this sweet and tangy journey through the world of Crepes Suzette. We hope you’ll continue to savor the flavors and indulge in the experience of this French classic and American breakfast staple. Bon appétit!

FAQ’s Crepes Suzette

What is Crepes Suzette?

Crepes Suzette is a French classic that is often enjoyed as a sweet breakfast or dessert dish. These thin pancakes are filled with a sweet and tangy citrus sauce, typically made from caramelized sugar, butter, orange juice, and orange liqueur.

How do I make Crepes Suzette?

To make Crepes Suzette, you will need to first make the crepe batter using flour, eggs, milk, and a pinch of salt. Cook the crepes in a non-stick pan and set aside. In a separate pan, melt butter, add sugar, orange juice, and orange liqueur to create the sauce. Fold the crepes in the sauce, heat briefly, and serve while warm.

Can I make Crepes Suzette ahead of time?

While it’s best to enjoy Crepes Suzette immediately after preparation, you can make the crepes and the sauce in advance. Store the crepes in a covered container and refrigerate the sauce. When ready to serve, reheat the sauce and warm the crepes, then combine them for a delicious breakfast treat.

Can I substitute ingredients in Crepes Suzette?

Yes, you can customize your Crepes Suzette to your taste. For example, you can use different citrus fruits like lemons or grapefruits, or experiment with different liqueurs. However, be aware that these substitutions may alter the overall flavor profile of the dish.

Are Crepes Suzette gluten-free?

Traditional Crepes Suzette are not gluten-free as they are made with flour. However, you can find gluten-free alternatives using alternative flours such as rice flour or almond flour. Just make sure to check the ingredients and follow a gluten-free recipe.

Can I make savory Crepes Suzette?

While the classic Crepes Suzette is a sweet dish, you can certainly experiment with savory variations. Fill the crepes with ingredients like cheese, ham, mushrooms, or spinach, and swap the sweet sauce for a savory one. This can create a delightful savory version of Crepes Suzette.

Can I use pre-made crepes for Crepes Suzette?

Yes, you can use pre-made crepes if you prefer a quicker option. Look for pre-made crepes in the refrigerated section of your grocery store. Simply heat them up, prepare the sauce, and fold the crepes in the sauce for a delicious Crepes Suzette experience.

What are some common side dishes to serve with Crepes Suzette?

Crepes Suzette pairs well with a variety of side dishes. Some popular options include fresh berries, whipped cream, powdered sugar, or a scoop of vanilla ice cream. These accompaniments enhance the flavors of the crepes and add a touch of decadence to your breakfast or dessert.

Can I freeze Crepes Suzette?

It’s not recommended to freeze Crepes Suzette as the texture and quality may be compromised upon thawing. It’s best to enjoy them freshly made or store any leftovers in the refrigerator and consume within a day or two.

How can I flambé Crepes Suzette safely?

Flambéing can be a fun and impressive way to enhance the flavor of Crepes Suzette. To flambé safely, make sure to remove the pan from direct heat before adding the flammable liqueur. Tilt the pan slightly and ignite the alcohol with a long match or lighter, being cautious of any flames. Keep a lid nearby to smother the flames if needed, and always exercise caution when working with open flames.

Can I use vegan ingredients to make Crepes Suzette?

Yes, you can make vegan Crepes Suzette by using plant-based substitutes for eggs, milk, butter, and cream. There are many vegan crepe recipes available that use ingredients like almond milk, vegan butter, and flaxseed eggs. Adjust the sauce ingredients accordingly to maintain a vegan-friendly recipe.

Can I reheat leftover Crepes Suzette?

Yes, you can reheat leftover Crepes Suzette. Gently warm them in a non-stick pan over low heat until heated through. Be careful not to overheat or cook them for too long as they may become dry or lose their delicate texture.

The article was reviewed By Rebekah Plec, Hospitality professional with over 20 years of experience in the industry.

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Note: This article was crafted with the primary intent of educating and assisting our readers. We ensure that our content is backed by research and expertise. For more culinary insights, stay tuned to the Authentic Hospitality blog.

Rebekah Plec

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