Crepes From Pancake Mix – Delicious Recipes & Suggestions

Welcome to our guide on all things crepes! If you’re a fan of this classic dish and looking for new and easy ways to enjoy it, you’ve come to the right place. In this section, we will explore how to make delicious crepes using pancake mix. Not only will we provide you with easy crepe recipes, but we will also share some tasty and unique crepe filling ideas that will take your homemade crepes to the next level!

Using pancake mix to make crepes is not only convenient, but it also guarantees that you will have a perfect batter every time. Pancake mix is also a versatile ingredient that can be used to make both sweet and savory crepes. So, whether you’re in the mood for a delicious breakfast or a satisfying dinner, we’ve got you covered.

For those who prefer to make their own crepes from scratch, using pancake mix can save you time without sacrificing taste. We’ll show you how to make crepes from scratch using pancake mix in just a few simple steps.

Key Takeaways

  • Crepes can be made using pancake mix.
  • Pancake mix is a versatile ingredient that can be used to make both sweet and savory crepes.
  • Using pancake mix to make crepes is convenient and guarantees a perfect batter every time.
  • Making crepes from scratch using pancake mix can save you time without sacrificing taste.
  • Get ready to create some delicious crepes!

The Versatility of Pancake Mix Crepes

When it comes to crepes, pancake mix can be a lifesaver. With its convenience and ease of use, pancake mix can help you make quick, simple and delicious crepes in no time. Whether you’re rushing to get out the door in the morning or looking for a last-minute dessert option, pancake mix crepes are the perfect solution.

One of the best things about using pancake mix for crepes is its versatility. Since pancake mix already contains all the necessary ingredients, such as flour, sugar and baking powder, all you need is some milk and eggs to make a basic crepe batter. You can also add extra flavor to your crepe batter by including vanilla extract, cinnamon or other spices.

The Benefits of Pancake Mix Crepes

Pancake mix crepes have several advantages over traditional crepes, such as:

  • They’re quicker and easier to make than traditional crepes since pancake mix eliminates the need for measuring out all the ingredients individually.
  • They’re more forgiving than traditional crepes since pancake mix already contains baking powder, which makes the crepes less delicate and prone to tearing.
  • They’re cost-effective since you can make multiple batches of crepes from one box of pancake mix.

Simple and Quick Crepe Recipes

Here are two simple and quick crepe recipes that you can make using pancake mix:

Basic Pancake Mix Crepes1 cup pancake mix 1 cup milk 1 eggIn a medium bowl, whisk together the pancake mix, milk and egg until smooth.Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet and swirl the pan to spread the batter into a thin layer.Cook the crepe for about 1-2 minutes on each side, or until lightly browned.Repeat with the remaining batter.
Chocolate Pancake Mix Crepes1 cup pancake mix 1 cup chocolate milk 1 egg 1 tsp vanilla extractIn a medium bowl, whisk together the pancake mix, chocolate milk, egg and vanilla extract until smooth.Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet and swirl the pan to spread the batter into a thin layer.Cook the crepe for about 1-2 minutes on each side, or until lightly browned.Repeat with the remaining batter.

These delicious and easy pancake mix crepe recipes are perfect for breakfast, dessert or any time of the day. So, next time you’re in a rush or looking for a quick and tasty treat, try making pancake mix crepes!

Making Crepes From Scratch with Pancake Mix

If you love the idea of making crepes from scratch but don’t want to spend too much time on the process, using pancake mix makes it easy. Here’s a step-by-step guide to making crepes from scratch with pancake mix.


Pancake mix1 cup
Milk1 cup
Butter2 tablespoons (melted)
Sugar1 tablespoon
Salt1/4 teaspoon

Mix all the ingredients together until you get a smooth batter. Let the batter rest for about 10 minutes before cooking.

Cooking Instructions:

  1. Heat a non-stick pan over medium heat.
  2. Grease the pan with butter or cooking spray.
  3. Pour about 1/4 cup of batter into the pan.
  4. Tilt the pan until the batter covers the bottom of the pan.
  5. Cook the crepe for about 1-2 minutes or until the edges start to brown.
  6. Flip the crepe and cook for an additional 30 seconds to a minute.
  7. Repeat with the remaining batter.

Serve the crepes hot with your favorite fillings.

Tip: For savory crepes, add some herbs like basil or thyme to the batter.

Making crepes from scratch with pancake mix is a quick and easy process that anyone can do. With these simple instructions, you’ll be able to create homemade crepes that are sure to impress.

Breakfast Crepes – Start Your Day Right!

Who doesn’t love a delicious breakfast to start the day off right? With pancake mix crepes, you can create a variety of breakfast crepes that are sure to please your taste buds.

One of the easiest and most versatile breakfast crepes to make is the classic ham and cheese crepe. Simply fry up some ham and grate your favorite cheese, then fold them into your crepe and voila! A delicious and satisfying breakfast is ready in minutes.

Blueberry Pancake Mix Crepes

If you’re looking for a sweeter option, why not try blueberry pancake mix crepes? Simply mix blueberries into your pancake batter before cooking, and top with some whipped cream or maple syrup for a mouthwatering breakfast treat.

For those with a sweet tooth, Nutella and banana crepes are a must-try. Spread some Nutella onto your cooked crepe, add banana slices, and fold it up. The warm Nutella and sweet bananas are a match made in heaven!

Strawberry and Cream Cheese Crepes

If you’re a fan of strawberries, try making strawberry and cream cheese crepes. Fill your crepe with cream cheese and sliced strawberries, then dust with powdered sugar for a beautiful and delicious breakfast option.

And of course, don’t forget about the classic crepe with butter and syrup. It’s simple yet satisfying, and perfect for those mornings when you just need something quick and easy.

No matter what your breakfast preferences are, there’s a pancake mix crepe recipe out there for you. With its versatility and ease of use, you can enjoy a gourmet breakfast every day of the week!

Sweet Crepe Fillings – Indulge Your Sweet Tooth

When it comes to crepes, the possibilities for sweet fillings are endless. Whether you prefer fruit-filled crepes or ones oozing with chocolate, there’s something for everyone. Here are a few of our favorite sweet crepe variations that will make your homemade crepes simply irresistible:

Berry-Licious Crepes

For a burst of fruity goodness, fill your crepes with a mix of fresh berries such as strawberries, blueberries, and raspberries. To make the filling, simply mix the berries with a drizzle of honey and a squeeze of lemon juice. Top it off with a dollop of whipped cream or a dusting of powdered sugar for a touch of sweetness.

Decadent Nutella Crepes

If you’re a chocolate lover, Nutella-filled crepes are a must-try. Simply spread a generous amount of Nutella onto your crepes and roll them up. To make it extra indulgent, add a scoop of vanilla ice cream or a sprinkle of chopped hazelnuts on top.

Banana Nut Crepes

For a classic combination, fill your crepes with slices of fresh banana and a sprinkle of chopped nuts. We suggest using pecans or walnuts for a delicious crunch. Drizzle with maple syrup and a dusting of cinnamon for a warm and cozy flavor.

Apple Cinnamon Crepes

For a taste of fall, fill your crepes with sautéed apples and a sprinkle of cinnamon. Simply toss thinly sliced apples in a pan with some butter, brown sugar, and cinnamon until they’re soft and tender. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

No matter what sweet crepe filling you choose, homemade crepes are sure to impress. So, grab your pancake mix and get creative with your sweet fillings today!

Savory Crepe Fillings – A Savory Twist

While sweet crepe fillings are undoubtedly delicious, savory fillings can provide a unique and savory twist to your crepes. Here are some easy crepes recipes and crepe variations that you can try:

1. Ham and Cheese

Ingredients:thinly sliced hamshredded cheese
Directions:1. Place a slice of ham on the crepe.2. Sprinkle shredded cheese on top of the ham.3. Roll up the crepe and serve.

2. Mushroom and Spinach

Ingredients:sliced mushroomsfresh spinach leavesshredded Gruyere cheese
Directions:1. Sauté the mushrooms and spinach in a pan until the spinach wilts and the mushrooms are cooked.2. Add the mushroom and spinach mixture to the crepe.3. Sprinkle shredded Gruyere cheese on top of the mixture.4. Roll up the crepe and serve.

3. Chicken and Avocado

Ingredients:cooked shredded chickensliced avocadosour cream
Directions:1. Place shredded chicken and sliced avocado on the crepe.2. Add a dollop of sour cream on top.3. Roll up the crepe and serve.

These crepe variations are just a few examples of the many savory fillings you can experiment with. Get creative with your favorite ingredients and enjoy the savory twist on this classic dish.

Unique Crepe Fillings – Unconventional and Delicious

Looking to add some excitement to your homemade crepes? Look no further than these unique crepe filling ideas that will take your pancake mix crepes to the next level!

Balsamic Mushroom and Goat Cheese Crepes

For a savory and tangy twist on traditional crepes, sauté mushrooms in balsamic vinegar and serve with crumbled goat cheese. The combination of earthy mushrooms and tangy cheese is sure to delight your taste buds.

Peanut Butter and Jelly Crepes

Indulge your inner child with these nostalgic and delicious crepes. Spread peanut butter and jelly on your pancake mix crepes and roll them up for an easy and satisfying snack.

CrepesJellyPeanut Butter
Pancake mix crepesGrape jellySmooth peanut butter

Banana Nutella Crepes

For a sweet and decadent treat, spread Nutella and sliced bananas on your pancake mix crepes. Roll them up and top with whipped cream for a truly indulgent dessert.

Pancake mix crepesNutellaSliced bananas, whipped cream

Thai-inspired Chicken and Peanut Sauce Crepes

For a savory crepe filling with a bit of a kick, top your pancake mix crepes with cooked shredded chicken, chopped peanuts, and a drizzle of peanut sauce. This combination of flavors and textures is sure to satisfy your taste buds.

Caprese Crepes

For a fresh and flavorful twist on crepes, fill them with sliced tomatoes, fresh basil, and mozzarella cheese. Drizzle with balsamic glaze for an extra burst of flavor.

Pancake mix crepesSliced tomatoes, fresh basil, mozzarella cheese

Try out these unconventional and delicious crepe fillings to elevate your pancake mix crepes to a whole new level!

Tips and Tricks for Perfect Crepes From Pancake Mix

Making crepes from pancake mix is quick and easy, but getting them just right can take some practice. Here are some tips and tricks that will help you create perfect crepes every time.

TIP #1: Prepare Your Batter

Start by preparing your pancake mix according to the package instructions. Typically, you’ll need to add eggs, milk, and possibly oil. Follow the directions closely and mix until the batter is smooth. Let the batter rest for about 5-10 minutes before cooking. This will help the gluten in the batter relax, resulting in tender, delicate crepes.

TIP #2: Use a Non-Stick Pan

The key to perfect crepes is a non-stick frying pan. A non-stick pan will prevent the crepes from sticking and tearing, making it easier to flip them. Use a pan that is approximately 8-10 inches in diameter for the best results.

TIP #3: Get the Temperature Right

To cook crepes properly, you need to get the temperature just right. Heat your non-stick pan over medium-high heat until it’s hot, but not smoking. You can test the heat by dropping a small amount of batter onto the pan. If it sizzles, the pan is ready.

TIP #4: Add the Batter the Right Way

When adding the batter to the pan, use a ladle or measuring cup to pour it into the center of the pan. Immediately tilt the pan in a circular motion to spread the batter thinly and evenly over the surface. The batter should cook in about 30 seconds, so work quickly.

TIP #5: Flip Carefully

When the edges of the crepe start to brown and curl, it’s time to flip. Use a thin spatula to loosen the crepe from the pan, then quickly flip it over. Cook the other side for about 10-15 seconds, or until it’s lightly browned.

TIP #6: Keep Them Warm

Crepes are best served warm, so keep them warm by stacking them on a plate and covering them with a clean dish towel. You can also keep them warm in a low-temperature oven until you’re ready to serve.

With these tips and tricks, you’re sure to make perfect crepes from pancake mix every time. So, grab your ingredients and get cooking!

making crepes at home

Serving and Storing Pancake Mix Crepes – Enjoy Anytime

Now that you’ve made your delicious pancake mix crepes, it’s time to serve and store them properly so that you can enjoy them anytime. Here are some helpful tips:

Serving Pancake Mix Crepes

Pancake mix crepes are best served warm. You can keep them warm by covering them with a clean kitchen towel or placing them in a warm oven at about 200°F while you finish cooking the remaining crepes.

When serving, you can fold the crepes in half or quarters, or you can roll them up. Add your desired filling and toppings, such as fresh fruit, whipped cream, syrup, or powdered sugar.

Storing Pancake Mix Crepes

If you have leftover crepes, you can store them in the refrigerator for up to three days. Place them in an airtight container or a resealable plastic bag. To reheat, you can microwave them for about 10-15 seconds or warm them in a skillet over medium heat for about 30 seconds on each side.

You can also freeze your pancake mix crepes for up to two months. Place them in a single layer in a resealable plastic bag or an airtight container with sheets of wax paper between each crepe to prevent sticking. To reheat, thaw them in the refrigerator overnight and then follow the reheating instructions above.

There you have it – serving and storing your homemade pancake mix crepes is easy and convenient. You can enjoy them anytime by following these tips. Bon appétit!

Conclusion For Crepes From Pancake Mix

We hope this article has inspired you to try new and delicious crepe fillings using pancake mix. With our easy recipes, you can make homemade crepes for any mealtime, whether it’s breakfast, lunch, or dinner.

Don’t forget that pancake mix crepes are versatile and convenient, making them a great option for busy mornings. Plus, you can customize your crepes with sweet or savory fillings to suit your taste buds.

Tips on perfecting your crepes from pancake mix

To ensure your crepes turn out perfectly every time, remember to use a non-stick pan and let the batter rest for at least 30 minutes before starting. Cooking over medium heat is also important to prevent burning or undercooking.

Storing and serving your crepes

If you have leftover crepes, store them in an airtight container in the fridge for up to three days. To reheat, simply place the crepes in a warm oven or microwave them for a few seconds.

When serving your crepes, you can get creative with your presentation. Try rolling them up or folding them into triangles, and don’t forget to add your favorite toppings.

FAQ’s on Crepes From Pancake Mix

What is pancake mix?

Pancake mix is a pre-mixed dry blend of flour, leavening agents, salt, and sometimes sugar. It is a convenient option for making pancakes and can also be used to make crepes.

Can I use pancake mix to make crepes?

Yes, pancake mix can be used to make delicious crepes. It saves you time by providing the necessary dry ingredients in a pre-mixed form, making it easier to create homemade crepes.

How do I make crepes from pancake mix?

To make crepes from pancake mix, simply follow the instructions on the package and adjust the batter consistency by adding a bit more water or milk. Pour a small amount of batter onto a greased, hot skillet and spread it thinly. Cook until the edges start to brown, then flip and cook the other side. Repeat with the remaining batter.

What are some delicious crepe fillings I can try?

There are countless crepe filling options to explore! For sweet crepes, you can try Nutella and strawberries, lemon and sugar, or caramelized bananas with whipped cream. Savory options include ham and cheese, spinach and feta, or smoked salmon with dill cream cheese.

Can I make crepes ahead of time?

Yes, you can make crepes ahead of time. Stack the cooked crepes with a sheet of parchment paper in between each one to prevent them from sticking together. Store in an airtight container in the refrigerator for up to 2 days or freeze for longer storage. Just reheat in a skillet or microwave before serving.

Are crepes only for breakfast?

While crepes are commonly enjoyed for breakfast, they can be enjoyed at any time of the day. Crepes make a versatile meal option and can be filled with a variety of ingredients, both sweet and savory.

The article was reviewed By Rebekah Plec, Hospitality professional with over 20 years of experience in the industry.

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Note: This article was crafted with the primary intent of educating and assisting our readers. We ensure that our content is backed by research and expertise. For more culinary insights, stay tuned to the Authentic Hospitality blog.

Rebekah Plec

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