Creamy Tomato and Basil Linguine with Shrimp

As a chef passionate about creating both delectable and accessible dishes, I’m excited to share my recipe for Creamy Tomato and Basil Linguine with Shrimp. This dish is not just a meal; it’s an experience that combines the rich flavors of classic Italian cuisine with the simplicity required for today’s busy lifestyles. Whether you’re cooking for a quiet family dinner or preparing a feast for guests, this recipe is sure to impress.

A Unique Twist on a Classic Recipe

In the realm of Italian cuisine, the classic Linguine with Tomato and Basil holds a special place. However, as a chef who loves to innovate, I’ve infused this traditional recipe with a delightful twist. The introduction of fresh shrimp and a creamy tomato sauce enriched with basil transforms this dish into an extraordinary culinary creation. This unique combination not only enhances the flavor but also adds a layer of sophistication to the classic recipe.

Elevating the Classic with Shrimp and Cream

The magic of this recipe lies in its ability to balance the familiar with the novel. The fresh shrimp bring a delicate, seafood sweetness that pairs beautifully with the tangy richness of the tomato sauce. The basil adds a fresh, aromatic touch, creating a dish that is as pleasing to the palate as it is to the eye.

Easy to Make, Hard to Resist

Despite its gourmet appeal, this Creamy Tomato and Basil Linguine with Shrimp is surprisingly simple to prepare. The beauty of this recipe lies in its straightforward process, making it accessible to cooks of all skill levels.

The Key to Perfection: Quality Ingredients and Clear Instructions

To achieve the best results, it’s essential to focus on the quality of the ingredients. Fresh, ripe tomatoes, high-quality olive oil, and the freshest shrimp available make a significant difference in the final dish. The recipe’s step-by-step instructions are designed to be easy to follow, ensuring a hassle-free cooking experience.

  1. Boiling the Pasta: Start by cooking the linguine until it’s al dente, ensuring it retains a slight bite.
  2. Sautéing the Shrimp: Cook the shrimp in a mix of olive oil and garlic until they are perfectly pink and succulent.
  3. Creating the Sauce: Combine the tomatoes and cream, simmering them gently to create a rich, flavorful sauce.
  4. Bringing It All Together: Toss the cooked linguine with the creamy tomato sauce and shrimp, ensuring each strand of pasta is coated in the delicious mixture.

A Dish That Delights

This Creamy Tomato and Basil Linguine with Shrimp is not just a meal; it’s a celebration of flavors and textures. Its ease of preparation makes it a perfect choice for any day of the week, while its gourmet appeal makes it suitable for special occasions. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to impress and satisfy. Enjoy the process of cooking and indulge in the rich, comforting flavors of this elevated classic.

Garnish and Presentation: The Final Touches

The allure of the Creamy Tomato and Basil Linguine with Shrimp extends beyond its taste to its garnish and presentation. These final touches not only enhance the flavor but also elevate the visual appeal of the dish, making it a feast for the eyes as well as the palate.

Enhancing Flavor and Aesthetics with Garnishes

  • Grated Parmesan Cheese: A sprinkle of Parmesan adds a salty, umami depth to the dish.
  • Chopped Fresh Basil: This not only reinforces the basil flavor within the sauce but also adds a burst of color and freshness.

The Art of Presentation

Serving this dish is an opportunity to showcase your culinary skills:

  • Large, Shallow Bowl or Platter: This choice of serving ware allows the vibrant colors and textures of the linguine, shrimp, and sauce to stand out, creating a rustic yet sophisticated presentation.
  • Arrangement: Place the linguine as the base, top it evenly with shrimp, and then sprinkle the garnishes for a balanced and inviting look.

Nutritional Information and Low-Fat Options

For those mindful of their diet, this recipe offers flexibility to accommodate nutritional needs without compromising on taste.

Making Healthier Choices

  • Low-Fat Milk: Substitute heavy cream with low-fat milk to significantly reduce the calorie and fat content.
  • Moderation with Parmesan: Use a smaller amount of Parmesan cheese to lower the fat while retaining the flavor.
  • Whole Wheat Pasta: Opt for whole wheat linguine to increase dietary fiber and nutrients.

Balancing Health and Flavor

These substitutions ensure that the dish remains a delightful culinary experience. The lighter version maintains the essential flavors and textures, proving that healthy eating can be both satisfying and delicious.

A Dish for Everyone

Whether you choose to indulge in the classic recipe or opt for a healthier version, Creamy Tomato and Basil Linguine with Shrimp is a versatile dish that caters to various tastes and dietary preferences. Its combination of rich flavors, appealing presentation, and adaptability makes it a perfect choice for any occasion. Enjoy creating and serving this delightful dish that promises to be as nourishing as it is appetizing.

Try It Out Today: A Culinary Adventure Awaits

Chef Ryan Yates presents a dish that is more than just a meal; it’s a culinary journey. The Creamy Tomato and Basil Linguine with Shrimp is a testament to the beauty of Italian cuisine, blending classic flavors with a touch of gourmet finesse. This dish is not only a delight to the taste buds but also a joy to prepare.

A Dish That Appeals to All

Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is designed to be accessible and enjoyable to make. It’s perfect for:

  • Quick and Easy Dinners: With a total cook time of only 25 minutes, this dish is ideal for busy weeknights.
  • Impressing Guests: The elegant presentation and rich flavors make it a great choice for hosting.

Fresh Ingredients

The key to the success of this dish lies in its ingredients:

  • Linguine Pasta: The perfect canvas for the sauce, linguine pasta holds the creamy tomato sauce beautifully.
  • Rich and Creamy Tomato Sauce: The heart of the dish, this sauce is both comforting and luxurious.
  • Fresh Basil: Adds a burst of freshness and color, enhancing the overall flavor profile.
  • Succulent Shrimp: The star ingredient, shrimp brings a delicate, sweet flavor that complements the creamy sauce.

Easy to Follow, Delightful to Eat

The recipe, crafted by Chef Ryan Yates, is straightforward and easy to follow, ensuring a stress-free cooking experience. Each step, from boiling the pasta to sautéing the shrimp, is laid out clearly, making the process enjoyable and rewarding.

Your Turn to Create a Masterpiece

Now, it’s your turn to bring this exquisite dish to life in your own kitchen. Gather your ingredients, follow the steps, and prepare to be amazed by the flavors and textures that unfold. Creamy Tomato and Basil Linguine with Shrimp is more than just a dish; it’s a celebration of good food and the joy of cooking.

So, why wait? Try it out today and take your dinner experience to new heights. Whether it’s a quiet family meal or a dinner party with friends, this dish is sure to leave a lasting impression.

Creamy Tomato and Basil Linguine with Shrimp

Ryan Yates
Creamy Tomato and Basil Linguine with Shrimp is a delicious and easy-to-make Italian dish that combines linguine pasta with a rich and creamy tomato sauce. Fresh basil and shrimp add a unique twist to this classic recipe, and the dish can be garnished with grated Parmesan cheese for extra flavor. With a cook time of just 25 minutes, this dish serves 4 and is perfect for any occasion.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4 portions
Calories 577 kcal


  • 1 pound linguine pasta
  • 2 tablespoons olive oil
  • 1 pound shrimp peeled and deveined
  • 4 cloves garlic minced
  • 1 28-ounce can diced tomatoes
  • 1/2 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup fresh basil leaves chopped
  • Salt and black pepper to taste
  • Optional: red pepper flakes for a spicy kick


  • Cook the linguine pasta in a large pot of salted boiling water, following the package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
  • Pour in the diced tomatoes with their juices and bring to a simmer. Let the tomato mixture cook for about 5 minutes until the sauce has thickened slightly.
  • Stir in the heavy cream and grated Parmesan cheese. Let the sauce cook for another 2-3 minutes until the cheese has melted and the sauce is creamy.
  • Add the cooked shrimp and linguine pasta to the skillet and toss to coat in the sauce. Add chopped basil and season with salt and black pepper to taste. Optional: add red pepper flakes for a spicy kick.
  • Serve hot and enjoy your creamy tomato and basil linguine with shrimp!


Nutritional information per serving:
  • Calories: 577 kcal
  • Protein: 39g
  • Fat: 20g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 805mg
To make the dish vegetarian, omit the shrimp and use vegetable broth instead of chicken broth.
You can substitute the linguine pasta with your favorite pasta shape.
Don’t overcook the shrimp, as they can become tough and rubbery.
You can adjust the amount of heavy cream and Parmesan cheese to your preference for a lighter or richer sauce.
For a gluten-free version, use gluten-free pasta.
Garnish with additional grated Parmesan cheese and chopped basil for an extra pop of flavor.
Adding a unique twist:
To add a unique twist to this classic Italian dish, you can experiment with different types of seafood, such as scallops, clams, or even lobster. You can also switch up the herbs by using thyme or oregano instead of basil, or adding in some chopped sun-dried tomatoes for a more intense tomato flavor. Another twist could be to use a combination of different types of pasta, such as linguine and spaghetti, for a visually interesting dish.
To make this dish visually appealing, you can sprinkle some chopped fresh basil and grated Parmesan cheese on top of the pasta before serving. You can also add some colorful cherry tomatoes or sliced roasted red peppers for a pop of color. Serve the linguine in a large, shallow bowl or on a platter for a rustic and inviting presentation.
This Creamy Tomato and Basil Linguine with Shrimp recipe is a delicious and satisfying Italian dish that is perfect for any occasion. With a few simple ingredients and easy-to-follow instructions, you can make this dish in no time and impress your guests with your culinary skills. The addition of shrimp and a creamy tomato sauce with fresh basil make this dish unique and flavorful, while the presentation adds an elegant touch. Try it out and see for yourself how delicious and memorable this dish can be!
Keyword Creamy Tomato and Basil Linguine with Shrimp, Easy to make, Fresh basil, Garnish, Grated Parmesan cheese, Italian cuisine, Low-fat option, Nutritional information, Pasta recipe, Quick recipe, Rich and creamy sauce, Satisfying meal, Shrimp, Unique twist, Whole wheat pasta

Conclusion on Creamy Tomato and Basil Linguine with Shrimp

This dish stands out as a testament to the power of simple, fresh ingredients coming together to create something truly extraordinary. It’s a perfect blend of ease, speed, and elegance, making it suitable for any cooking skill level and any dining occasion.

From the rich, creamy tomato sauce to the fresh, aromatic basil and the succulently cooked shrimp, each element of this dish works in harmony to deliver a symphony of flavors and textures. The ease with which this meal can be prepared makes it all the more appealing, proving that gourmet-quality food doesn’t require hours in the kitchen.

Whether you’re cooking a family dinner on a busy weeknight, looking to impress guests at a dinner party, or simply exploring new culinary horizons, this recipe is a fantastic choice. It’s a dish that promises not only to satisfy your hunger but also to inspire your culinary creativity.

So, as you embark on this cooking adventure, remember that each step, from preparation to presentation, is an opportunity to express your love for good food. Creamy Tomato and Basil Linguine with Shrimp is more than a meal; it’s a celebration of flavors, a joyous occasion for your taste buds, and a delightful experience for everyone who gets to enjoy it. Give it a try today and let this dish become a cherished addition to your culinary repertoire.

FAQ’S On on Creamy Tomato and Basil Linguine with Shrimp

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The article was reviewed By Rebekah Plec, Hospitality professional with over 20 years of experience in the industry.

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Ryan Yates

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