Crafting Components of the Monkeypod Mai Tai

The Monkeypod Mai Tai is an extraordinary cocktail that surpasses expectations with its exquisite fusion of flavors, while simultaneously captivating enthusiasts with its extraordinary components of the Monkeypod Mai Tai: the Honey Lilikoi Foam, Macadamia Nut Orgeat, and Honey Syrup.

With each element skillfully crafted to perfection, these additions infuse the drink with a remarkable depth, unrivaled complexity, and an enchanting touch of Hawaiian flair.

Embark on a delightful journey as we unravel the secrets behind these distinctive components, empowering you to recreate this exceptional concoction within the comfort of your own home. Prepare to embark on a tantalizing adventure of flavor exploration and immerse yourself in the art of mixology.

Components of the Monkeypod Mai Tai: Honey Lilikoi Foam

The Monkeypod Mai Tai cocktail is elevated to new heights with its remarkable components, and among them, the Honey Lilikoi Foam shines as a paramount ingredient.

This ethereal creation forms a fluffy cloud of flavor that gracefully hovers atop the drink, delivering a delightful sensory experience. The Honey Lilikoi Foam is not just a mere embellishment; it plays a pivotal role in the overall composition of the cocktail, imparting a subtle sweetness and a tantalizing tropical essence.

Honey Lilikoi Foam

With its velvety texture and aromatic notes, this ethereal foam adds a layer of sophistication and a touch of elegance, making it an essential and unforgettable element of the Monkeypod Mai Tai. Prepare to be captivated as we delve into the intricacies of crafting this exquisite foam, unraveling the secrets behind its creation and exploring its transformative power in elevating the cocktail to extraordinary heights

Here’s how to make the Honey Lilikoi Foam:


  • 1 cup Lilikoi puree
  • 1 cup honey
  • 1 cup water
  • 8 egg whites
  • 2 tablespoons of gelatin


Step 1: Combine the Lilikoi puree, honey, and water in a saucepan.

Fresh lilikoi (also known as passion fruit) juice is ideal for the best results. The vibrant and tangy nature of fresh juice adds an authentic and invigorating taste to the foam.

Obtaining fresh Lilikoi juice for your Honey Lilikoi Foam is a wonderful way to enhance the authenticity and flavor of your Monkeypod Mai Tai.

Here’s how you can get your hands on this vibrant tropical ingredient:
  1. Sourcing: Look for fresh lilikoi fruit in local farmers’ markets, specialty grocery stores, or even tropical fruit stands. Lilikoi is most commonly available in regions with a tropical or subtropical climate, such as Hawaii, Florida, or parts of Southeast Asia.
  2. Selection: Choose ripe lilikoi fruit that is plump, fragrant, and has a vibrant yellow or purple exterior. Avoid fruits that are wrinkled, excessively soft, or have blemishes.
  3. Extraction: To extract the fresh lilikoi juice, cut the fruit in half and scoop out the pulpy seeds and juice into a bowl. Use a spoon or a mesh strainer to separate the juice from the seeds and any remaining pulp. Gently press and stir the pulp to extract as much juice as possible.
  4. Straining: For a smooth and pulp-free juice, strain the extracted juice through a fine-mesh sieve or cheesecloth to remove any remaining seeds or solids. This step ensures a silky texture in your lilikoi foam.
  5. Storage: Fresh lilikoi juice is best used immediately to preserve its vibrant flavor. However, if you have excess juice, you can store it in an airtight container in the refrigerator for up to a week. Keep in mind that the flavor and quality may diminish over time, so it’s best to consume it as soon as possible.

Ideally fresh lilikoi juice is preferred but you can also buy it ready to go.

Step 2: Heat over medium heat until the honey is fully dissolved.

Make sure to properly chill the Lilikoi juice before incorporating it into the foam mixture. This helps maintain the desired texture and ensures a light and airy consistency.

Step 3: In a separate bowl, whisk the egg whites until they form soft peaks.
Step 4: Sprinkle the gelatin over the Lilikoi-honey mixture and stir until it’s fully dissolved.
Step 5: Slowly pour the chilled Lilikoi-honey mixture into the egg whites, whisking continuously.
Step 6:Continue to whisk the mixture until it cools down and forms a light, fluffy foam.
Step 7: Store the foam in the refrigerator until you’re ready to use it.

Consider using a culinary foam dispenser or a whipped cream canister for ease and precision. These tools enable you to achieve the desired frothy texture and allow for easy dispensing onto your cocktail.

Components of the Monkeypod Mai Tai : Macadamia Nut Orgeat Syrup

Orgeat, a delectable sweet syrup with a rich history, is a beloved component in many classic cocktails. Traditionally crafted from almonds, sugar, and rose or orange flower water, this syrup adds a delightful complexity to mixed drinks.

However, the Monkeypod Mai Tai takes it a step further by incorporating a uniquely Hawaiian twist. In this version, macadamia nuts take center stage, infusing the orgeat with their distinct and buttery flavor.

The result is a cocktail that not only pays homage to its origins but also exudes the unmistakable essence of Hawaii. Brace yourself for an extraordinary sensory journey as we explore the significance of this macadamia nut-infused orgeat, uncovering its contribution to the unmistakable charm of the Monkeypod Mai Tai.


  • 1 cup macadamia nuts
  • 1.5 cups water
  • 1.5 cups sugar
  • 1 teaspoon orange flower water


Step 1: Toast the macadamia nuts in a dry pan over medium heat until they’re golden brown.
  • Choice of Nuts: While almonds are traditionally used in orgeat syrup, you can experiment with different nuts to add a unique twist. Macadamia nuts, for instance, provide a buttery and distinct flavor that pairs wonderfully with tropical cocktails. Consider using blanched nuts to achieve a smoother texture in the syrup.
  • Quality Ingredients: Opt for high-quality nuts and fresh ingredients to enhance the flavor of your orgeat syrup. Using fresh and fragrant orange flower water or rose water will contribute to the syrup’s aromatic profile.
Step 2: Blend the toasted nuts with water in a blender until they form a thick paste.
Step 3: Strain the mixture through a cheesecloth, squeezing out as much liquid as possible.

Blending and Straining: After grinding the nuts, blend them with water to extract their flavors. To achieve a smooth consistency, strain the mixture through a fine-mesh sieve or cheesecloth. Press the mixture with a spoon to extract as much flavor as possible while keeping the solids separate.

Step 4: Combine the nut milk with sugar in a saucepan. Heat over medium heat until the sugar is fully dissolved.

Sweetening: Traditional orgeat syrup contains sugar, but you can experiment with different sweeteners like honey or agave syrup. Adjust the sweetness to your preference, adding the sweetener gradually until the desired balance is achieved.

Step 5: Remove from heat and add the orange flower water. Stir to combine.
Step 6: Store the orgeat in the refrigerator until you’re ready to use it.

Shelf Life and Storage: Orgeat syrup can be stored in the refrigerator for several weeks. To prolong its shelf life, consider adding a small amount of high-proof vodka as a preservative. Make sure to store it in a well-sealed container to maintain freshness.

Enjoy the journey of discovering the perfect balance of flavors and exploring the endless possibilities that orgeat brings to your mixology adventures.

Components of the Monkeypod Mai Tai: Honey Syrup

Honey syrup, a delightful alternative to traditional sugar-based syrups, introduces a touch of natural sweetness to the exquisite Monkeypod Mai Tai.

Crafted with the golden nectar of honey, this simple syrup enhances the cocktail’s flavor profile, beautifully harmonizing with the tanginess of lime juice and the depth of the rums.

It adds a touch of sweetness to the Monkeypod Mai Tai, complementing the tartness of the lime juice and the richness of the rums.


  • 1 cup honey
  • 1 cup water


Step 1: Combine the honey and water in a saucepan.

High-quality honey that aligns with your taste preferences, whether it be a floral variety or a rich, robust option.

Ensure a proper balance between honey and water when preparing the syrup, typically using a 1:1 ratio.

Step 2: Heat over medium heat, stirring continuously, until the honey is fully dissolved.
Step 3: Allow the syrup to cool before using it in your cocktail.

Once cooled, transfer the honey syrup to a sterilized bottle or jar, storing it in the refrigerator to maintain freshness.

With these components ready, you’re well on your way to crafting a Monkeypod Mai Tai that’s as good as the ones served in the Monkeypod Kitchen.

Enjoy the process and the flavors of Hawaii in your glass!

FAQ’s :

Honey Lilikoi Foam:

Q: What can I use if I can’t find fresh lilikoi for the Honey Lilikoi Foam?

A: If fresh lilikoi is not readily available, you can use bottled lilikoi juice or concentrate as a substitute. However, keep in mind that the flavor may differ slightly from using fresh juice. Adjust the sweetness and tartness accordingly to maintain balance in the foam.

Q: Can I make the Honey Lilikoi Foam ahead of time?

A: It’s best to make the Honey Lilikoi Foam as close to serving time as possible to maintain its frothy texture and optimal flavor. However, you can prepare the foam in advance and refrigerate it for a short period of time, but be aware that it may lose some of its airiness.

Orgeat Syrup:

Q: Can I make orgeat syrup without nuts for allergies or dietary restrictions?

A: Yes, if you have allergies or dietary restrictions, you can make nut-free versions of orgeat syrup using alternative ingredients like sunflower seeds, pumpkin seeds, or even toasted coconut. These variations will provide different flavors but can still deliver a similar sweetness and texture to your cocktails.

Q: How long does homemade orgeat syrup last?

A: Homemade orgeat syrup can be stored in a sealed container in the refrigerator for about 2 to 3 weeks. However, it’s always a good idea to check for any signs of spoilage before using it. If you notice any changes in color, texture, or taste, it’s best to discard it.

Honey Syrup:

Q: Can I use honey syrup in other cocktails besides the Monkeypod Mai Tai?

A: Absolutely! Honey syrup is a versatile sweetener that can be used in various cocktails. It adds a touch of natural sweetness and complexity to drinks. Feel free to experiment and incorporate honey syrup in other recipes that call for simple syrup.

Q: Can I use flavored honey to make honey syrup?

A: Yes, you can use flavored honey to infuse different flavors into your honey syrup. Flavored honeys such as lavender, citrus, or cinnamon can add an extra dimension to your cocktail. Adjust the amount of flavored honey to taste, keeping in mind the intensity of the flavor.

Rebekah Plec

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