Perfect Salted Pretzel Shot Recipe – Quick & Easy Steps

salted pretzel shot

Looking for a quick and easy salted pretzel shot recipe that will wow your guests? Look no further! We have the perfect recipe that combines the savory goodness of pretzels with a touch of sweetness. This salted pretzel shot is a crowd-pleaser and is sure to be the hit of your next gathering. So grab your cocktail shaker and let’s get started!

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Key Takeaways:

  • The salted pretzel shot is a delicious blend of salty and sweet flavors.
  • Preparation time for this shot is just 3 minutes.
  • The shot has a mild strength and approximately 253 calories per serving.
  • Required bar tools include a cocktail shaker and a shot glass.
  • Ingredients for this shot include pretzel-infused vodka, pretzel schnapps, and other delicious components.

Now that you have the key takeaway points, let’s dive into the details of this delightful salted pretzel shot recipe!

Salted Pretzel Shot: Exploring the Flavors

The salted pretzel shot offers an irresistible blend of sweet and salty flavors that will leave your tastebuds craving for more. This delightful concoction combines the rich and creamy taste of whipped vodka with the nutty and indulgent notes of Frangelico liqueur. But what truly sets this shot apart is the unique addition of a pretzel garnish, adding a satisfying crunch and an extra touch of salty goodness.

As you take your first sip, the initial burst of sweetness from the whipped vodka quickly gives way to a subtle saltiness that perfectly complements the creamy undertones. The combination of the smooth vodka and the rich hazelnut liqueur creates a harmonious balance, making this shot a crowd-pleaser at any gathering.

The salted pretzel shot is not just a treat for your taste buds but also a feast for the eyes. The rim of the shot glass, coated with salt, adds an elegant touch and visually enhances the overall experience. And as you take a bite of the pretzel garnish, you’ll find that it not only adds a satisfying crunch but also acts as a palate cleanser, preparing you for the next delightful sip.

So, whether you’re hosting a party, celebrating a special occasion, or simply looking to indulge in a unique and delicious shot, the salted pretzel shot is the perfect choice. Its combination of sweet and salty flavors, along with the pretzel garnish, will elevate your drinking experience and leave you longing for more.

How To Make the Salted Pretzel Shot

To make the perfect salted pretzel shot, you’ll need a few simple ingredients and a few minutes of your time. This delicious drink combines the flavors of pretzel-infused vodka and Frangelico liqueur, resulting in a delightful salty-sweet taste. Here’s what you’ll need:

Once you have gathered all the ingredients, follow this quick and easy recipe:

salted pretzel shot

Salted Pretzel Shot Recipe

Ryan Yates
Indulge in the perfect blend of sweet and salty with our Perfect Salted Pretzel Shot recipe. This delightful concoction features the unique combination of pretzel-infused vodka and Frangelico liqueur, creating an unforgettable taste sensation.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Course Beverage, cocktails, Shots
Cuisine Amercian
Servings 1 Shot
Calories 150 kcal


  • 1 oz Pinnacle whipped vodka
  • 1 oz Frangelico liqueur
  • 1 pretzel for garnish
  • 1 lemon wedge for rimming
  • Kosher or Pretzel Salt to taste


  • Begin by preparing your shot glass. Take the lemon wedge and wet the rim of the glass, ensuring it’s moist enough for the salt to adhere.
  • Gently rim the edge of the glass with salt, creating a salty layer that will enhance the flavors of the shot.
  • In a cocktail shaker, combine 1 oz of Pinnacle whipped vodka with 1 oz of Frangelico liqueur. Fill the shaker with ice to ensure a chilled shot.
  • Secure the lid of the shaker and shake vigorously, allowing the flavors of the vodka and liqueur to meld beautifully.
  • Carefully strain the shaken mixture into your salt-rimmed shot glass, avoiding any spillage.
  • For the final touch, garnish the shot with a pretzel. Place it either on the side of the glass or directly on top for a playful presentation.
  • Your Perfect Salted Pretzel Shot is ready to be enjoyed! Serve immediately and revel in the symphony of salty-sweet flavors.


    1. Ingredient Quality: Using high-quality vodka and Frangelico liqueur can significantly enhance the flavor of your shot. Premium ingredients tend to bring out more nuanced flavors, making the drink more enjoyable.
    2. Chilling the Glass: For an extra refreshing shot, consider placing your shot glasses in the freezer for 10 to 15 minutes before preparing the drink. A chilled glass will keep your shot cooler for longer, especially important if you’re not serving immediately.
    3. Balancing Flavors: The key to the perfect Salted Pretzel Shot is the balance between sweet and salty. If you find the shot too sweet, you can increase the amount of salt on the rim or add a salted pretzel inside the shot. Conversely, if it’s too salty for your taste, a thinner rim of salt or a sweet pretzel garnish can balance it out.
    4. Creative Garnishes: While a pretzel is a thematic and tasty garnish, don’t be afraid to experiment. Consider using flavored pretzels, a slice of caramel, or chocolate-covered pretzel for additional flavor profiles and an attractive presentation.
    5. Serving Suggestions: This shot is ideal for parties and gatherings. You can prepare multiple shots in advance — just keep the mixture in the shaker with ice, and pour the shots when guests are ready. This ensures they stay cold and flavorful.
    6. Allergy Information: Be mindful of guests with nut allergies, as Frangelico is a hazelnut liqueur. Always inform guests of the ingredients in mixed drinks.
    7. Responsible Enjoyment: While the Salted Pretzel Shot is delicious, it’s also potent. Encourage guests to enjoy responsibly. Ensure there are non-alcoholic options available for those who prefer or need them.
    8. Storage Tips: If you find yourself with leftover vodka or liqueur, ensure the bottles are tightly sealed and stored in a cool, dark place. While they don’t expire, spirits can lose their flavor if left open or in direct light or heat for extended periods.
Keyword Frangelico Liqueur, Party Shot, Pretzel Vodka, Salted Pretzel Shot, Sweet and Salty Shot, Unique Cocktail

With just a few simple steps, you’ll have a delightful salted pretzel shot that is sure to impress your guests. The combination of the whipped vodka and Frangelico liqueur creates a smooth and creamy taste, while the salted rim adds the perfect touch of savory goodness. The pretzel garnish adds a fun and playful element, making this shot a unique and crowd-pleasing choice.

So whether you’re hosting a party or simply looking to indulge in a tasty treat, the salted pretzel shot is an excellent choice. With its quick and easy preparation, you’ll be able to whip up this delightful drink in no time. Cheers to the perfect blend of sweet and salty!

Salted Pretzel Shot Recipe: Required Bar Tools

Before you get started, make sure you have a cocktail shaker and a shot glass on hand. These essential bar tools will help you create the perfect salted pretzel shot with ease. The cocktail shaker allows you to mix the ingredients together, ensuring a harmonious blend of flavors. The shot glass, on the other hand, provides the perfect vessel for serving and enjoying this delightful drink.

When choosing a cocktail shaker, opt for a quality stainless steel one that is durable and easy to clean. A shaker with a built-in strainer will make the preparation process even more convenient. As for the shot glass, select one that has a sturdy base and a capacity of around 1 to 1.5 ounces, suitable for the standard serving size of a shot.

With your cocktail shaker and shot glass at the ready, you’ll be fully equipped to create the salted pretzel shot and impress your guests with this delightful drink. Now let’s dive into the step-by-step instructions for making the perfect salted pretzel shot!

Required Bar Tools
Cocktail Shaker
Cocktail Strainer
Shot Glass

Nutritional Information and Serving Tips

Dive into the delicious salted pretzel shot without worrying about the calorie count, as it contains approximately 253 calories per serving. Indulge in this delightful concoction without guilt, knowing that every sip is worth it.

When serving the salted pretzel shot, it’s best to present it chilled in a shot glass. The contrast of the cold drink with the salted rim and pretzel garnish adds to the overall experience. The pretzel garnish not only adds visual appeal but also provides a satisfying crunch that complements the smoothness of the shot.

To enhance the flavors and pairing options, consider serving the salted pretzel shot alongside salty snacks like pretzel sticks or nacho chips. The combination of the salty drink with the savory snacks creates a delightful contrast that will keep your taste buds tantalized.

Whether you’re hosting a party or simply enjoying a night in with friends, the salted pretzel shot is a refreshing and unique choice that is sure to be a hit. Its balanced combination of sweet and salty flavors will leave everyone longing for more. So, gather your ingredients, shake up the perfect salted pretzel shot, and enjoy the indulgence!

Other Pretzel-Inspired Drinks to Try

If you’re a fan of pretzel-infused flavors, you’ll love exploring these other pretzel-inspired drinks. From shooters to cocktails, there’s something for every taste bud.

1. Pretzel Shooter: This fun and creative shot combines pretzel schnapps with a splash of chocolate liqueur for a sweet and salty experience. Serve it in a shot glass rimmed with crushed pretzels for an extra crunch.

2. Pretzel Cocktail: Indulge in a pretzel-infused vodka cocktail that combines the rich flavor of caramel with the unique twist of pretzel-infused vodka. Garnish with a pretzel stick for a delightful presentation.

3. Pretzel Schnapps Martini: For a sophisticated twist on the classic martini, try a pretzel schnapps martini. This smooth and velvety drink blends pretzel schnapps with vodka and a touch of vermouth. Serve it in a martini glass with a pretzel garnish for an elegant touch.

Drink NameIngredientsServing Style
Pretzel ShooterPretzel schnapps, chocolate liqueurShot glass with crushed pretzel rim
Pretzel CocktailPretzel-infused vodka, caramel liqueurHighball glass with pretzel stick garnish
Pretzel Schnapps MartiniPretzel schnapps, vodka, vermouthMartini glass with pretzel garnish

These pretzel-inspired drinks offer a unique and exciting twist on traditional cocktails. Whether you prefer a shooter, a cocktail, or a martini, these recipes are sure to impress your guests and delight your taste buds. So, gather your ingredients, raise a glass, and enjoy the delicious flavors of the pretzel-infused world.

Tips and Variations for the Perfect Salted Pretzel Shot

Take your salted pretzel shot to the next level with these tips and variations that allow for a customizable and unique drinking experience.


  • Experiment with different liqueurs: While the classic salted pretzel shot recipe calls for Pinnacle whipped vodka and Frangelico liqueur, feel free to get creative and try other liqueurs that complement the salty-sweet flavor profile. For instance, adding a splash of caramel schnapps or butterscotch liqueur can enhance the caramel notes in the shot.
  • Create a pretzel-infused vodka: If you want to take your shot to a whole new level, consider infusing your vodka with pretzel flavors. Simply add a handful of crushed pretzels to a bottle of vodka and let it sit for a few days to allow the flavors to meld. This will give your shot an authentic pretzel taste that is sure to impress your friends.
  • Add a salty snack twist: Want to add another layer of deliciousness to your salted pretzel shot? Pair it with a salty snack for the ultimate flavor combination. Serve the shot alongside mini pretzels, salted caramel popcorn, or even bacon-wrapped pretzel bites for a delightful salty and sweet experience.


  1. Salted Caramel Pretzel ShotCreate a delectable twist on the classic salted pretzel shot by adding a splash of salted caramel syrup to the mix. This will bring out the caramel flavors even more and add a rich and indulgent touch to your shot.
  2. Pretzel Schnapps ShotIf you’re a fan of schnapps, why not try a pretzel schnapps shot? Substitute the Frangelico liqueur with a pretzel-flavored schnapps for a unique and flavorful twist on the original recipe. This variation will give your shot an extra burst of pretzel goodness.

With these tips and variations, you can elevate your salted pretzel shot game and create a personalized drinking experience. Whether you’re hosting a party or simply enjoying a night in, these creative ideas will surely impress your taste buds and leave you craving more of that salty-sweet goodness.


With its winning combination of sweet, salty flavors, the salted pretzel shot is sure to be a hit at your next gathering. Give our quick and easy recipe a try and delight your guests with this tasty treat.

The salted caramel pretzel shot recipe offers a delightful salty-sweet taste that is hard to resist. With a mild strength and approximately 253 calories per serving, it’s a drink that can be enjoyed without guilt. Plus, the preparation time for this shot is a mere 3 minutes, making it perfect for those last-minute party plans.

To make this delectable shot, you’ll need a few basic bar tools, namely a cocktail shaker and a shot glass. The ingredients include 1 oz of Pinnacle whipped vodka, 1 oz of Frangelico liqueur, a pretzel for garnish, a lemon wedge for rimming, and salt.

To create the perfect salted pretzel shot, start by wetting the edge of the shot glass with the lemon wedge and rimming it with salt. Then, pour the vodka and liqueur into a cocktail shaker filled with ice and shake well. Strain the mixture into the prepared glass and garnish with a pretzel. Voila! Your salted pretzel shot is ready to be served and enjoyed.

So, next time you’re looking for a unique and delicious drink to impress your guests, consider the salted pretzel shot. It’s easy to make, packed with flavor, and guaranteed to be a crowd-pleaser. Cheers!


Can I customize the salted pretzel shot recipe?

Absolutely! You can experiment with different liqueurs, try making your own pretzel-infused vodka, or even add a twist with a salty snack garnish. Feel free to personalize the recipe to suit your taste preferences.

Are there any other pretzel-inspired drinks I can try?

Yes! There are other pretzel-inspired drinks you can explore, such as pretzel shooters, pretzel cocktails, and drinks featuring pretzel schnapps. Get creative and enjoy the unique flavors.

How should I serve a salted pretzel shot?

A salted pretzel shot is best served chilled in a shot glass. It can be enjoyed as a standalone drink or paired with salty snacks for a complete taste experience.

What is the nutritional information of a salted pretzel shot?

A salted pretzel shot has approximately 253 calories per serving. Please note that nutritional values may vary depending on specific ingredients and serving sizes.

What is a salted pretzel shot?

A salted pretzel shot is a sweet and delicious drink with a salty-sweet taste. It is made using pretzel-infused vodka and other ingredients.

How many calories are in a salted pretzel shot?

A salted pretzel shot has approximately 253 calories per serving.

How long does it take to prepare a salted pretzel shot?

The preparation time for a salted pretzel shot is 3 minutes.

What bar tools do I need to make a salted pretzel shot?

You will need a cocktail shaker and a shot glass to make a salted pretzel shot.

What ingredients are required for a salted pretzel shot?

The ingredients for a salted pretzel shot include 1 oz of Pinnacle whipped vodka, 1 oz of Frangelico liqueur, a pretzel for garnish, a lemon wedge for rimming, and salt.

How do I make a salted pretzel shot?

To make a salted pretzel shot, wet the edge of the shot glass with the lemon wedge and rim it with salt. Then, pour the vodka and liqueur into a cocktail shaker filled with ice and shake well. Strain the mixture into the prepared glass and garnish with a pretzel. Serve and enjoy.

This article was reviewed and published by Ryan Yates, Culinary Expert with over 15 years of experience in elevated cooking techniques. This process was tested in a working commercial kitchen that Ryan manages as a Professional Chef.

Note: This article was crafted with the primary intent of educating and assisting our readers. We ensure that our content is backed by research and expertise. For more culinary insights, stay tuned to the Authentic Hospitality blog.

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