Learn How to Make Simple Syrup at Home Easily

how to make simple syrup

Welcome to our guide on how to make simple syrup! Whether you’re a seasoned chef or a novice in the kitchen, making homemade simple syrup is a skill anyone can master. With just a few ingredients and a little bit of time, you can whip up a batch of this versatile sweetener that’s perfect for cocktails, baking, and more.

Our easy-to-follow recipe will guide you through the process of making simple syrup at home, so you can impress your friends and family with your culinary skills. Get ready to elevate your drinks and desserts with this basic culinary technique.

How to Make Simple Syrup
  • Homemade simple syrup is easy to make with just a few ingredients.
  • Simple syrup can be used as a sweetener in cocktails, baking, and more.
  • Our step-by-step guide will help you create your own delicious simple syrup recipe.
  • Experiment with different flavors and ratios to find your perfect recipe.
  • Making simple syrup at home is a useful kitchen skill that can save you money and enhance your culinary adventures.

Gather the Simple Syrup Ingredients

Before we get started on making some delicious simple syrup, let’s gather the necessary ingredients. The classic simple syrup recipe requires just two ingredients: sugar and water. Make sure to have these on hand before moving forward.

Granulated sugar1 cup
Water1 cup

That’s it! You can easily adjust the recipe to make a larger or smaller batch depending on your needs.

simple syrup ingredients

Pro Tip: For a richer and more complex flavor, you can use alternative sweeteners like honey or maple syrup in place of granulated sugar. The ratio should be the same, but the taste will be slightly different.

Prepare the Simple Syrup Ratio

Now that you have gathered the necessary ingredients, it’s time to prepare the simple syrup ratio. This step is crucial to ensure that your simple syrup is perfect and sweet enough for your desired use.

Our step-by-step simple syrup guide will make this process easy for you. Begin by deciding on the ratio of sugar to water that you want to use. The most common ratio is one part sugar to one part water, but you can adjust this ratio based on your preferences.

For a thicker syrup, use more sugar. For a lighter syrup, use less sugar. Similarly, for a sweeter syrup, use more sugar, and for a less sweet syrup, use less sugar.

If you’re in a hurry, try our quick simple syrup recipe, which takes only 5 minutes to make. Simply add equal parts sugar and water to a saucepan, bring to a boil, and stir until the sugar dissolves. That’s it! Your simple syrup is ready to use.

There are many simple syrup variations, and you can experiment with different flavors and ingredients to create a unique syrup that suits your taste. For a step-by-step tutorial on making simple syrup, check out our quick simple syrup recipe.

quick simple syrup recipe

“Making simple syrup is an easy and quick process, and once you learn how to do it, you’ll never want to use store-bought syrup again.”

Flavor Your Simple Syrup

Take your simple syrup game up a notch and add some flavor to your sweetener with our flavored simple syrup recipe. With this recipe, you can add a burst of flavor to your cocktails, coffee, or desserts. Get ready to impress your taste buds!

To make flavored simple syrup, you’ll need the same basic ingredients as classic simple syrup: sugar and water. However, we’ll also add some extra ingredients to infuse flavor.

Granulated sugar1 cup
Water1 cup
Flavoring ingredientsVaries based on preference

Pro Tip: For the flavoring ingredients, feel free to get creative! You can use fruits, herbs, spices, or even extracts to add some unique flavor to your simple syrup. For example, you can use mint leaves for a refreshing twist or vanilla extract for a classic flavor.

Here’s how to make flavored simple syrup:

  1. In a small saucepan, combine the sugar and water. Heat the mixture over medium heat, stirring constantly until the sugar dissolves.
  2. Once the sugar has dissolved, add in your chosen flavoring ingredients. Stir to combine and bring the mixture to a simmer. Keep it simmering for about 5 to 10 minutes, depending on the flavor ingredients you’ve added.
  3. Remove the pan from heat and let the mixture cool. Strain the flavored simple syrup through a fine mesh strainer to remove any solids, and store it in an airtight container in the refrigerator or freezer.

Pro Tip: For the best results, let the flavored simple syrup sit in the refrigerator for a few hours or overnight to infuse the flavors fully before using it in your drinks or desserts.

flavored simple syrup recipe

Now that you know how to make flavored simple syrup, you can experiment with different flavors and create your own unique recipes. This recipe is perfect for adding some excitement to your cocktails or adding a little sweetness to your coffee or tea. Use it to sweeten desserts or even drizzle over pancakes or waffles for a delicious breakfast treat.

Best Simple Syrup Recipe

If you’re looking for the best simple syrup recipe, look no further. Our flavored simple syrup recipe is a great place to start, but if you’re looking for a classic simple syrup recipe, here it is:

Granulated sugar1 cup
Water1 cup

With just two ingredients, you can quickly make a sweetener that can be used in any recipe that calls for simple syrup. Use it in cocktails, coffee, or desserts for a touch of sweetness that will elevate any dish.

Now that you know how to make the best simple syrup recipe and how to add flavor to it, it’s time to get creative in the kitchen. You’ll be amazed at how versatile this basic sweetener can be!

Make Quick and Easy Simple Syrup

When you need a sweetener in a pinch, making simple syrup can be a lifesaver. Our quick and easy simple syrup recipe requires only two ingredients and can be made in a matter of minutes.

To make this simple syrup recipe, gather 1 cup of granulated sugar and 1 cup of water. In a saucepan, heat the water and sugar over medium heat, stirring occasionally until the sugar dissolves completely.

Once the sugar has dissolved, remove the saucepan from the heat and let it cool. Transfer the simple syrup to a clean, airtight container and store it in the refrigerator until ready to use.

This easy simple syrup recipe can be adjusted to your preferred sweetness level by increasing or decreasing the amount of sugar used. It’s perfect for sweetening all sorts of beverages, from cocktails to iced tea.

how to make simple syrup at home

With this simple syrup recipe in your arsenal, you’ll never have to resort to using artificial sweeteners again. Try making a batch today and see how easy it is to sweeten your favorite drinks and desserts.

Simple Syrup for Cocktails and More

As we mentioned earlier, simple syrup is a staple ingredient in cocktail making. It’s used to add sweetness and balance to drinks without the grittiness of granulated sugar.

To make a simple syrup for cocktails, use the classic recipe, but add flavors that complement your drink. For example, if you’re making a margarita, add a little lime zest or juice to the simple syrup. You can also infuse simple syrup with herbs like mint, rosemary, or thyme for a refreshing twist.

Here’s how you can make flavored simple syrup at home:

  1. Prepare the classic simple syrup recipe (1:1 sugar to water ratio).
  2. Add your desired flavoring to the mixture. For citrus flavors, add zest or juice. For herbs, add fresh leaves. For spices, add a pinch or two of your chosen spice.
  3. Bring the mixture to a boil, then reduce heat and simmer for five to ten minutes. This will allow the flavors to infuse into the syrup.
  4. Remove from heat and let cool. Once cooled, strain out any solids and store in an airtight container. This flavored simple syrup can last up to one month in the fridge.

Now that you have your simple syrup ready, let’s explore some cocktail recipes that you can try at home:

The Classic Margarita2 oz tequila, 1 oz fresh lime juice, 1 oz flavored simple syrup, salt for rimming the glassRim a glass with salt. Shake tequila, lime juice, and simple syrup with ice. Strain into salt-rimmed glass filled with ice. Garnish with lime wheel.
The Old Fashioned2 oz bourbon, 1 tsp flavored simple syrup, 2 dashes Angostura bitters, orange peel for garnishMuddle the bitters, simple syrup, and orange peel in a rocks glass. Add bourbon and a large ice cube. Stir to combine. Garnish with orange twist.
The Daiquiri2 oz white rum, 1 oz fresh lime juice, 1 oz flavored simple syrupShake all ingredients with ice. Strain into a chilled glass. Garnish with lime wheel.

With these recipes, you can impress your guests and enjoy a delicious cocktail at home.

As you can see, simple syrup is not only for cocktails. You can use it to sweeten your tea, coffee, lemonade, or any other beverage that needs a little sugar. You can also drizzle it over pancakes, waffles, or ice cream for an extra touch of sweetness.

simple syrup for cocktails

Next up, let’s explore how you can use simple syrup in baking to create moist and flavorful desserts.

Simple Syrup for Baking

Don’t let your baking creations go dry or flavorless! Simple syrup can be used in a variety of baked goods to add moisture and sweetness. Making simple syrup for baking is just as easy as making it for cocktails or coffee. Our recipe is simple and easy to follow, requiring only two ingredients.

The basic simple syrup recipe we have provided above will work perfectly for baking needs, but you can also adjust the sweetness to your preference. You can make a sweeter syrup by adding more sugar or a less sweet syrup by using less sugar.

1 cup of granulated sugarIn a saucepan, bring sugar and water to a boil. Let it simmer for 5-10 minutes until the sugar completely dissolves. Allow to cool to room temperature before using.
1 cup of water

Once you have made the simple syrup, you can use it to brush onto cakes to keep them moist or sweeten any dessert recipe that calls for sugar. You can also experiment with different flavors of simple syrup to add an extra element to your baking. Try adding vanilla extract, almond extract, or even a squeeze of lemon juice to the mixture.

Simple Syrup for Baking

Using simple syrup in your baking has never been easier! You now have a recipe for easy simple syrup that you can use to enhance the flavor and moisture of your cakes, pastries, and other baked goods.

Other Uses for Simple Syrup

Aside from being a staple ingredient in cocktails and baking, simple syrup has a variety of other uses in the kitchen. Here are some of our favorite ways to incorporate this sweetener at home:

  • Flavored Water: Use simple syrup to sweeten your water and add a burst of flavor. Mix and match different fruits or herbs to create your own unique concoctions.
  • Iced Tea and Lemonade: Add simple syrup to your iced tea or lemonade to sweeten it up without having sugar crystals at the bottom of your drink.
  • Smoothies and Shakes: Instead of using granulated sugar in your smoothies or shakes, use simple syrup for a smoother consistency and even sweetness.
  • Homemade Sorbet: Whip up a batch of homemade sorbet by adding simple syrup to pureed fruit, freezing it, and then churning the mixture in an ice cream maker until smooth.

If you’re new to making simple syrup, don’t worry. We’ve got you covered with our easy-to-follow simple syrup tutorial. Our simple syrup instructions and directions will guide you through the process step-by-step, so you can make the perfect batch of simple syrup every time. Once you’ve mastered the basics, the possibilities are endless for using simple syrup in your cooking and beverages.

simple syrup

Understanding Simple Syrup Ratios

If you’re looking to make a sweet syrup recipe that enhances the taste of your desserts, cocktails or other culinary creations, it’s important to understand the basic sugar syrup recipe and the ratios of sugar and water involved. With a few simple guidelines, you can create a delicious and versatile simple syrup.

The basic simple syrup recipe calls for equal parts sugar and water, which can be adjusted to create a sweeter or less sweet syrup. For instance, a 2:1 ratio of sugar to water will result in a sweeter syrup, while a 1:2 ratio will yield a less sweet syrup. When making flavored simple syrup, it’s best to use a 1:1 ratio to allow the flavor of the added ingredients to shine through.

Here’s a simple syrup making guide to get you started:

1 cup granulated sugarIn a small saucepan, heat the sugar and water over medium heat, stirring until the sugar has dissolved.
1 cup waterBring the mixture to a boil, then reduce heat and simmer for 5 minutes.

Once your basic syrup recipe has been created, you can start adding different flavors to create a variety of syrups. Consider adding fruits, herbs, or spices to enhance the flavor. You can follow the same recipe, but adjust the ratios or add ingredients as needed to create a sweet syrup recipe that suits your taste and preferences.

Now that you understand the basic ratios of sugar syrup recipe, you can be creative with different flavors and ingredients. Whether you’re making a quick simple syrup or experimenting with flavored simple syrup, have fun and enjoy exploring the many possibilities of this versatile sweetener.

sugar and water for making simple syrup

Making homemade simple syrup is a fantastic kitchen skill to have, and it’s super easy to do once you get the hang of it. Here are our top tips and tricks for mastering the art of making simple syrup at home:

Choose Your Flavor

Start by deciding what kind of simple syrup you want to make. Do you want a classic syrup with just sugar and water, or do you want to add some extra flavor to your syrup with fruits, herbs, or spices? The possibilities are endless, so don’t be afraid to experiment.

Gather Your Ingredients

Once you have your flavor in mind, gather your ingredients. For a classic simple syrup, all you need is sugar and water. If you’re making a flavored syrup, gather the necessary ingredients for your chosen flavor.

Decide on the Ratio

The ratio of sugar to water is key to making perfect simple syrup. For a classic syrup, use a 1:1 ratio of sugar to water. If you want a thicker syrup, use a 2:1 ratio of sugar to water. For a thinner syrup, use a 1:2 ratio of sugar to water. If you’re making a flavored syrup, adjust the ratio to account for any additional ingredients you’re adding.

Cook the Syrup

Once you have your ingredients and ratio, it’s time to cook the syrup. In a saucepan, combine the sugar and water and heat over medium-low heat. Stir occasionally until the sugar dissolves, then bring the mixture to a boil. Reduce the heat and simmer for 3-5 minutes, then remove from heat and let cool.

Store your Simple Syrup

Store your homemade simple syrup in an airtight container in the fridge for up to a month. You can also pour it into ice cube trays and freeze for longer storage. Use your simple syrup to sweeten cocktails, coffee, desserts, and more.

homemade simple syrup

Now you’re ready to start making your own homemade simple syrup. Don’t be afraid to experiment with different flavors and ratios until you find your perfect recipe. With our tips and tricks, you’ll be a simple syrup pro in no time.

Quick and Easy Simple Syrup for Baking

Simple syrup is a versatile sweetener that can be used not only in cocktails but also in baking. It’s a quick way to add moisture to cakes and pastries, making them soft and moist. In this section, we’ll provide you with an easy recipe for making simple syrup for baking.

To make this simple syrup, you’ll need:

Granulated White Sugar1 cup
Water1 cup


  1. Combine the sugar and water in a saucepan over medium heat.
  2. Stir the mixture until the sugar dissolves completely.
  3. Lower the heat and simmer the mixture for 5 minutes.
  4. Remove the saucepan from the heat and let it cool.
  5. Transfer the syrup to a clean airtight container and refrigerate for up to a month.

This simple syrup recipe can be easily adjusted to suit your preferences. For example, you can add vanilla extract or lemon juice to the mixture to add some flavor. You can also use brown sugar instead of white sugar to add a deeper flavor to your baked goods.

Now you know how to make a simple syrup that’s perfect for baking. Whether you’re brushing it onto cakes, sweetening desserts, or adding it to bread, this versatile sweetener is a must-have in your baking arsenal. It’s quick, easy, and adds a touch of sweetness to any recipe.

Recap and Final Thoughts

Now that you know how to make simple syrup, it’s time to put your skills to the test. Remember, the classic simple syrup recipe only requires two ingredients: sugar and water. However, you can always experiment by adding various flavors, such as fruits, herbs, or spices, to create your own signature syrup.

When making simple syrup, it’s important to understand the ratios of sugar to water. The most common ratio is 1:1, but you can adjust the sweetness according to your preferences. Our comprehensive guide provides you with all the information you need to master this skill.

Enjoy the Versatility of Simple Syrup in Your Culinary Creations

Simple syrup is not just for cocktails and baking. You can use it to sweeten iced tea, lemonade, or even coffee. It’s also a useful ingredient in marinades or salad dressings to balance the flavours.

Remember, making simple syrup at home is a cost-effective way to enhance your culinary adventures. With our step-by-step guide and recipe variations, you can create your own delicious sweetener that is perfect for any occasion.

So what are you waiting for? Get started on making your own simple syrup today!


How do I make simple syrup at home?

To make simple syrup at home, you’ll need just two ingredients: sugar and water. Combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Allow it to cool before transferring it to a bottle or container for storage.

What is the simple syrup ratio?

The classic simple syrup ratio is equal parts sugar and water. However, you can adjust the ratio to make your syrup sweeter or less sweet depending on your preference.

Can I flavor my simple syrup?

Absolutely! You can add flavor to your simple syrup by infusing it with fruits, herbs, or spices. Simply add your desired ingredients to the saucepan while making the syrup and allow them to steep for added flavor.

How can I use simple syrup for cocktails?

Simple syrup is a staple ingredient in many cocktail recipes. It helps to sweeten the drink and balance the flavors. You can use it in classic cocktails like the Mojito or create your own signature cocktails by incorporating different flavors of simple syrup.

Is simple syrup only used in cocktails and baking?

While simple syrup is commonly used in cocktails and baking, its uses go beyond that. You can use it to sweeten beverages like iced tea and lemonade, drizzle it over pancakes or waffles, or even use it to make homemade ice cream.

How long does simple syrup last?

Simple syrup can last for about a month when stored in an airtight container in the refrigerator. However, if you notice any changes in color, texture, or smell, it’s best to discard it and make a fresh batch.

What are some variations of simple syrup?

There are various variations of simple syrup, such as flavored simple syrup and quick simple syrup. Flavored simple syrup can be made by adding fruits, herbs, or spices during the cooking process. Quick simple syrup is a simplified version that requires less time to make.

Can I use brown sugar instead of white sugar to make simple syrup?

Yes, you can use brown sugar instead of white sugar to make simple syrup. Brown sugar will add a slightly different flavor profile to your syrup, giving it a hint of caramel or molasses.

How can I adjust the sweetness of my simple syrup?

If you find your simple syrup too sweet, you can adjust the sweetness by adding more water. Likewise, if you want a sweeter syrup, you can add more sugar. It’s all about finding the right balance to suit your taste.

Can I make a bigger batch of simple syrup?

Absolutely! To make a bigger batch of simple syrup, simply adjust the quantities of sugar and water while maintaining the same ratio. Just make sure you have a larger saucepan to accommodate the increased volume.

This article was reviewed and published by Ryan Yates, Culinary Expert with over 15 years of experience in elevated cooking techniques

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