Honey Simple Syrup (Runny Honey)

If you’re looking to add a touch of natural sweetness to your favorite beverages or desserts, look no further than Honey Simple Syrup (Runny Honey). This irresistible concoction effortlessly blends the smooth texture of runny honey with a hint of sweetness, creating a versatile syrup that can enhance the flavors of any dish. Whether you’re stirring it into your morning coffee, drizzling it over pancakes, or incorporating it into a homemade cocktail, Honey Simple Syrup is sure to become a staple in your pantry. Say goodbye to artificial sweeteners and hello to a taste sensation that will leave you buzzing with delight.

By Ryan Yates, Culinary Expert with over 15 years of experience in mixology and gourmet cuisine.

Honey Fig Cosmo
Honey Fig Cosmo

What is Honey Simple Syrup?


Honey Simple Syrup is a sweetener made by combining honey with water. It serves as a versatile and flavorful substitute for regular simple syrup, which is made with sugar.


Honey Simple Syrup is primarily used as a natural sweetener in various culinary applications. It adds a touch of sweetness and a distinct flavor to a wide range of drinks, cocktails, desserts, and other recipes.


One of the key benefits of using this syrup is its natural composition. Unlike refined sugar, honey contains trace amounts of essential nutrients, enzymes, and antioxidants. It also has a lower glycemic index, which means it causes a slower rise in blood sugar levels compared to sugar. Additionally, honey’s unique flavor profile can enhance the taste of your creations and add depth to your recipes.

Making Honey Simple Syrup


To make honey simple syrup, you will need two basic ingredients:

  • Honey: Choose a high-quality, runny honey for the best results.
  • Water: Use filtered water to ensure the purity of your syrup.


  1. In a saucepan, combine equal parts honey and water. For a thinner syrup, use a 1:1 ratio. If you prefer a thicker consistency, use a 2:1 ratio of honey to water.
  2. Place the saucepan over medium heat and stir gently until the honey has dissolved completely. Be careful not to bring it to a boil.
  3. Once the honey has dissolved, remove the saucepan from heat and let the syrup cool for a few minutes.
  4. Transfer the syrup to a jar or container and let it cool completely before using or storing.


You can get creative with honey simple syrup by adding additional flavors or infusions. Consider experimenting with the following variations:

  • Citrus-infused: Add a few strips of lemon or orange zest to the saucepan while heating the mixture for a refreshing twist.
  • Herb-infused: Steep your favorite herbs, such as mint or lavender, in the syrup after it has cooled down to create a unique flavor combination.
  • Spiced: Enhance the warmth of the syrup by adding spices like cinnamon sticks, cloves, or ginger slices to the mixture while heating.
Honey Simple Syrup

Honey Simple Syrup Recipe

Ryan Yates
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Beverage, cocktails, Dessert, extracts
Cuisine beverages, Fusion
Servings 2 cups


  • 1 cup high-quality runny honey
  • 1 cup filtered water

Optional Variations:

  • Citrus zest lemon or orange for a citrus-infused version
  • Fresh herbs mint, lavender, or rosemary for an herb-infused version
  • Spices cinnamon sticks, cloves, or ginger slices for a spiced version


  • repare Ingredients: Measure out the honey and filtered water. If you’re using any optional ingredients for variations, have them ready.
  • Combine Honey and Water: In a medium saucepan, combine the honey and water.
  • Heat Mixture: Place the saucepan over medium heat. Stir gently and consistently until the honey has completely dissolved into the water. Ensure the mixture does not come to a boil to preserve the beneficial properties of the honey.
  • Add Optional Ingredients (if using): If you’re making a variation, add the citrus zest, herbs, or spices at this point. Allow them to steep in the hot mixture for 2-3 minutes.
  • Cool and Strain: Remove the saucepan from the heat and let the syrup cool for a few minutes. If you’ve added any optional ingredients, strain the syrup through a fine-mesh sieve into a clean jar or container.
  • Store: Once the honey simple syrup has cooled completely, seal the container and store it in the refrigerator. It will keep for up to one month.


The consistency of the syrup can be adjusted based on preference. For a thicker syrup, use a 2:1 ratio of honey to water.
Always use a clean utensil when serving to prevent contamination and extend the syrup’s shelf life.
Consider freezing the syrup in ice cube trays for longer storage. Thaw cubes as needed.
Enjoy your Honey Simple Syrup in teas, coffees, cocktails, desserts, and more!
Keyword honey, honey simple syrup, simple syrup
Honey and Rose Blume Cocktail

Using Honey Simple Syrup


Honey simple syrup can elevate the flavor of various drinks. Its natural sweetness adds depth and complexity to teas, coffees, lemonades, and fruit juices. Mix a tablespoon or two of this simple syrup into your favorite beverages for a touch of sweetness that complements the existing flavors.


Honey simple syrup is a favorite ingredient among mixologists for its ability to bring a unique flavor profile to cocktails. Use it as a substitute for regular simple syrup in classic cocktails like Old Fashioned or Mojito, or get creative and invent your own signature honey-infused drinks. The possibilities are endless!


Honey simple syrup can be drizzled over desserts for added sweetness and flavor. Pour it over pancakes, waffles, or French toast, or use it as a glaze for pastries, cakes, and cookies. It can also be brushed onto baked goods to give them a glossy finish. The natural richness of honey will undoubtedly enhance the taste of your favorite desserts.

Other Culinary Uses

Apart from beverages and desserts, honey simple syrup can be used in various other culinary applications. Use it as a glaze for roasted meats, a sweetener in salad dressings, or a flavor enhancer in marinades and sauces. The versatility of this simple syrup makes it an excellent addition to your cooking repertoire.

Health Benefits of Honey in Syrup

Natural Sweetening Agent

Honey, when compared to refined sugar, is considered a natural sweetener. Some believe it may retain certain nutrients like vitamins, minerals, and enzymes. Because of the use of honey, this simple syrup is often viewed as a less processed alternative to traditional sugar, though individual experiences may vary.

Presence of Antioxidants

Some studies suggest that honey contains antioxidant properties, which might play a role in combating free radicals. It’s important to note that while antioxidants are believed to reduce oxidative stress, their direct impact on preventing chronic diseases requires further research.

Traditional Use for Throat Comfort

Historically, honey has been a part of home remedies to provide comfort for sore throats. Some people feel that the consistency of honey simple syrup might offer a soothing sensation, though individual results can differ.

Carbohydrate Source

Honey contains carbohydrates, which are fundamental for energy. Some individuals add the simple syrup to their drinks or dishes as a potential source of energy, but it’s essential to consider individual dietary needs and consult with a healthcare professional for personalized advice.

Storing and Shelf Life

Storage Containers

To store honey simple syrup, transfer it to a clean jar or airtight container. Glass jars are ideal for preserving the flavor and quality of the syrup.


Honey simple syrup can be stored in the refrigerator for up to one month. The cool temperature helps prevent spoilage and maintain its freshness.


If you want to extend the shelf life of your honey simple syrup, consider freezing it. Pour the syrup into ice cube trays or freezer-safe containers, and thaw as needed. Frozen honey simple syrup can last up to six months when stored properly.

Shelf Life

This simple syrup has a relatively long shelf life when stored correctly. When kept in a cool, dark place away from direct sunlight or heat, it can last for several months. However, always rely on your senses and check for any signs of spoilage before using.

Comparison with Regular Simple Syrup

Honey vs. Sugar

Both honey simple syrup and regular simple syrup serve as sweeteners, but they differ in terms of flavor, nutrient content, and glycemic index. Honey adds a distinct taste and has trace amounts of essential nutrients, while sugar provides a pure sweetness with no additional flavor profile.

Differences in Flavor

The flavor profile of this simple syrup can vary depending on the type of honey used. It can range from floral and fruity to bold and robust. In contrast, regular simple syrup has a milder, neutral flavor.

Health Considerations

Simple syrup offers potential health benefits due to its natural composition and antioxidant properties. However, it is still a sweetener and should be consumed in moderation. People with certain health conditions, such as diabetes, should consult their healthcare provider before using the simple syrup as an alternative to sugar.

Tips and Tricks

Choosing the Right Honey

When making honey simple syrup, opt for quality honey that suits your taste preferences. Consider exploring different varieties, such as wildflower, clover, or orange blossom, to enhance the flavor of your syrup.

Adjusting Thickness

The thickness of honey simple syrup can be adjusted by varying the ratio of honey to water. A 1:1 ratio creates a runny syrup, while a 2:1 ratio results in a thicker consistency. Experiment with different ratios to achieve your desired texture.

Herb-infused Variations

To infuse the syrup with a herbaceous twist, add fresh herbs like mint, rosemary, or basil to the syrup while it cools down. Let the herbs steep for a few minutes, then strain before using or storing.

Common Mistakes to Avoid

Overheating the Honey

When making honey simple syrup, it’s important not to overheat the honey. Excessive heat can destroy the beneficial enzymes and antioxidants present in honey. Heat the mixture gently until the honey dissolves and avoid bringing it to a boil.

Not Straining Properly

To ensure a smooth and clear syrup, it is essential to strain it properly. Use a fine-mesh sieve or cheesecloth to remove any impurities or solids from the syrup before using or storing.

Using Crystallized Honey

Crystallized honey may affect the texture and consistency of your syrup. Before using honey in your recipe, make sure it is in a liquid state. If your honey has crystallized, gently heat it in a warm water bath until it returns to liquid form.


Is Honey Simple Syrup Vegan?

Honey simple syrup is not considered vegan as it contains honey, which is an animal product. Vegans may opt for alternative sweeteners such as agave syrup or maple syrup.

Can I Substitute Honey Simple Syrup for Regular Simple Syrup?

Yes, honey simple syrup can be used as a substitute for regular simple syrup in most recipes. However, keep in mind that it will add a distinct flavor profile to your creations. Adjust the quantity to suit your taste preferences.

Can I Make a Large Batch and Store It?

Absolutely! You can make a large batch of honey simple syrup and store it for future use. Follow the storage guidelines mentioned earlier to ensure its freshness and quality over an extended period.

What is Honey Simple Syrup?

Honey Simple Syrup is a sweetener made by combining honey with water. It’s a flavorful substitute for regular simple syrup, which is made with sugar. It’s used primarily as a natural sweetener in various culinary applications, from drinks to desserts.

Can I add flavors to my Honey Simple Syrup?

Yes! You can infuse the syrup with additional flavors such as citrus zest, herbs like mint or lavender, or spices like cinnamon, cloves, or ginger during the heating process.

How can I use Honey Simple Syrup in my recipes?

Honey simple syrup is versatile. It can be added to teas, coffees, lemonades, cocktails, and even drizzled over desserts like pancakes or waffles. It can also be used as a glaze for pastries, in salad dressings, marinades, and sauces.


In conclusion, this syrup is a delightful alternative to regular simple syrup. Its unique taste, natural sweetness, and potential health benefits make it a popular choice among home cooks and mixologists alike. Whether you’re sweetening your beverages, creating cocktails, or adding a touch of sweetness to your desserts, honey simple syrup is a versatile ingredient that elevates any recipe. So go ahead, give it a try, and let the delicious flavors of honey enhance your culinary creations. Cheers!

We value your feedback! If you’ve tried this method or have any questions, please leave a comment below. Our team, including Ryan Yates, will be more than happy to engage and assist.

Note: This article was crafted with the primary intent of educating and assisting our readers. We ensure that our content is backed by research and expertise. For more culinary insights, stay tuned to the Authentic Hospitality Group blog.

Ryan Yates

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