The Ultimate Guide to Cinnamon Simple Syrup: A Flavorful Sweetener for Your Favorite Beverages

cinnamon simple syrup

Cinnamon Simple Syrup is a delightful infusion that adds a touch of spice and sweetness to various cocktails, desserts, and beverages. Whether you’re a professional mixologist or a home cook looking to enhance your culinary skills, this guide will walk you through everything you need to know about this flavorful sweetener.

A Recipe to Remember: Cinnamon Simple Syrup


  • 1 cup sugar (granulated white sugar or brown sugar)
  • 1 cup water
  • 3 cinnamon sticks, broken into pieces


  1. Combine Sugar and Water: Place equal parts sugar and water in a saucepan.
  2. Heat the Mixture: Heat over medium and whisk until the sugar dissolves. Resist the urge to simmer!
  3. Add Cinnamon: Remove from heat and add cinnamon stick pieces.
  4. infuse: Cover and allow to infuse for at least 6 hours.
  5. Strain: Strain out the solids and bottle.
  6. Store: Will keep, tightly sealed and refrigerated, for up to 1 month.

Hard-to-Find Ingredient Substitutions

  • Cinnamon Sticks: If you don’t have cinnamon sticks, you can use two teaspoons of ground cinnamon.

The Versatility of Cinnamon Simple Syrup: A Culinary Adventure

Cinnamon Simple Syrup is a culinary gem that transcends the boundaries of ordinary sweeteners. Its applications are vast, and its rich, spicy flavor can transform both sweet and savory dishes. Here’s a closer look at how you can use this syrup to spice up your life:

Cocktails and More

Cinnamon Simple Syrup is the secret ingredient that can make your cocktails sing. But it’s not just for alcoholic beverages:

  • Whiskey Sours: Add a splash for a warm, spicy twist.
  • Mojitos: A hint of cinnamon can elevate this classic cocktail.
  • Daiquiris: Try a cinnamon-infused version for a unique flavor.
  • Tea and Coffee: Stir into your morning brew or afternoon tea for a comforting touch.
  • Smoothies: Blend with fruits for a flavorful and nutritious drink.

Sweet and Savory Sauces

This syrup can be a game-changer in your kitchen, adding depth to various sauces:

  • Barbecue Sauce: Mix with traditional ingredients for a smoky, spicy BBQ sauce.
  • Dessert Glaze: Drizzle over cakes, pies, or tarts.
  • Salad Dressing: Combine with olive oil and vinegar for a sweet and tangy vinaigrette.
  • Stir-fry Sauce: Add to your favorite Asian dishes for a hint of sweetness.

Baked Goods and Vegan Delights

Cinnamon Simple Syrup is a versatile addition to baked goods, and it’s suitable for vegan, low-fat, and gluten-free recipes:

  • Cakes and Muffins: Enhance the moisture and flavor.
  • Cookies: Brush on top for a shiny finish.
  • Pancakes and Waffles: Use as a syrup or mix into the batter.
  • Vegan Desserts: Substitute for honey in vegan treats.

Spice Up Your Life with Variations

Why stop at cinnamon? Explore these exciting variations to add a new dimension to your culinary creations:

  • Herbs: Infuse with Lavender, Rosemary, or Mint for a refreshing twist.
  • Spices: Ginger or Pumpkin Spice Syrup can add a zing to autumnal dishes.
  • Extracts: Vanilla Syrup offers a delightful twist, perfect for desserts and beverages.

Nutty and Caramel Layers

The rich flavor of cinnamon Simple Syrup adds a nutty, caramel layer to drinks and dishes:

Five Different Ways to Use Cinnamon Simple Syrup

1. Cinnamon Spice Latte

  • Brew a cup of strong coffee or espresso.
  • Steam or heat 1 cup of milk.
  • Stir in 2 tablespoons of cinnamon Simple Syrup.
  • Combine with coffee, top with whipped cream, and sprinkle with cinnamon.

2. Cinnamon Glazed Carrots

  • Roast or steam sliced carrots until tender.
  • In a pan, melt 2 tablespoons of butter and add 2 tablespoons of cinnamon Simple Syrup.
  • Toss the carrots in the glaze and serve hot.

3. Cinnamon Mojito

  • Muddle fresh mint leaves with 1 tablespoon of cinnamon Simple Syrup.
  • Add ice, 2 ounces of white rum, and the juice of 1 lime.
  • Top with club soda and garnish with a cinnamon stick.

4. Cinnamon Apple Pancakes

  • Prepare your favorite pancake batter.
  • Add diced apples and a teaspoon of cinnamon to the batter.
  • Cook pancakes as usual and serve with a generous drizzle of cinnamon Simple Syrup.

5. Cinnamon Vinaigrette Salad Dressing

  • Whisk together 3 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, and 1 tablespoon of cinnamon Simple Syrup.
  • Season with salt and pepper.
  • Toss with mixed greens, toasted nuts, and crumbled cheese.
What is Cinnamon Simple Syrup?

It’s a mixture of water and sugar, infused with cinnamon sticks.

How Long Does Homemade Cinnamon Simple Syrup Last?

Regular 1:1 simple syrup will last for about a month in the fridge.

Can You Freeze Cinnamon Simple Syrup?

Yes, it can be kept in the freezer for up to 1 year.

What Cocktails Use Cinnamon Simple Syrup?

Classics like the Cosmo, French 75, Gin Fizz, and Whiskey Sour.

Is There a Naturally Sweet Simple Syrup?

Pure maple syrup can be used as a natural sweetener.

How to Get Rid of the Crystals in My Simple Syrup?

Heat it on low until the sugar has dissolved.


Cinnamon Simple Syrup is a versatile ingredient that can add a touch of warmth and sweetness to a wide variety of dishes and drinks. From comforting morning lattes to elegant dinner salads, the possibilities are endless. Experiment with these ideas and discover how this simple infusion can elevate your culinary creations.

I hope you enjoy exploring these delightful ways to use cinnamon Simple Syrup. Happy cooking and sipping! Feel free to let me know if you need any further information or inspiration.

This article was reviewed and published by Ryan Yates, an Executive Chef, Restaurant Manager and Mixologist with over 15 years of experience in the food and beverage industry. Ryan has a degree from Le Cordon Bleu in Hospitality and Restaurant Management as well as Culinary Arts and has worked in and managed a variety of establishments, from casual dining to Michelin rated restaurants. Ryan uses his diverse experience to provide a comprehensive and knowledgeable guide on all aspects of the food and beverage industry.

Ryan Yates

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