Cinnamon Maple Whiskey Sour

If you’ve been on the hunt for the perfect Cinnamon Maple Whiskey Sour, you’ve come to the right place. This cocktail, with its blend of bourbon, fresh lemon, and the sweet warmth of maple syrup, is a delightful treat. And guess what? We’ve added a hint of vanilla and cinnamon to elevate its flavor profile. Let’s dive into this spiced cocktail that’s perfect for any festive season.

Cinnamon Maple Whiskey Sour

The Core Components:

1. Bourbon: The Soul of the Cocktail

  • What is it? Bourbon is a type of American whiskey, a distilled spirit made primarily from corn.
  • Why use it? Its rich, full-bodied flavor complements the sweet and spicy notes of the cocktail.
  • Top Picks: Noble Oak, Buffalo Trace, Maker’s Mark. Each brings a unique profile to the drink.
  • Origins: Bourbon, a uniquely American spirit, traces its roots back to the 18th century. It’s made primarily from corn, giving it a distinct flavor.
  • Taste Profile: Expect notes of caramel, vanilla, and oak. Its richness is what makes it the ideal base for our cocktail.

2. Maple Syrup: The Sweet Heartbeat

  • What is it? A sweetener derived from the sap of sugar maple trees.
  • Why use it? It adds a natural sweetness and a hint of woodiness, enhancing the depth of the cocktail.
  • Pro Tip: Always opt for pure maple syrup over pancake syrups or artificial alternatives.
  • Origins: Derived from the sap of sugar maple trees, primarily found in the Northeastern U.S. and Canada.
  • Taste Profile: Beyond just sweetness, maple syrup adds a depth with its woody and caramel undertones.

3. Fresh Lemon: The Zesty Lift

  • Why Fresh? Bottled lemon juices often contain preservatives that can alter the cocktail’s taste. Fresh lemon juice provides a crisp tartness, balancing the drink’s sweetness.

4. Cinnamon: The Flavor Enhancer

  • What is it? A spice obtained from the inner bark of several tree species.
  • Why use it? Cinnamon introduces a warm, spicy kick, making the drink perfect for cooler months.
  • Varieties: Ceylon (true cinnamon) and Cassia. Ceylon is milder and sweeter, while Cassia is what most people are familiar with.

5. Vanilla: The Flavor Enhancer

  • Vanilla: Adds a subtle creamy note, complementing the bourbon’s natural flavors.
making Cinnamon Maple Whiskey Sour

Crafting Your Perfect Cinnamon Maple Whiskey Sour

The Cinnamon Maple Whiskey Sour is a cocktail that embodies elegance and sophistication. Crafting it to perfection requires attention to detail and an understanding of the nuances of its ingredients. Let’s delve deeper into the art of making this delightful drink.

The Importance of Proportions:

Achieving the right balance in a cocktail is akin to creating a harmonious symphony. Each ingredient plays its part, and when proportioned correctly, the result is a drink that’s both flavorful and balanced.

  • Lemon’s Role: The zesty freshness of lemon adds brightness to the cocktail. However, too much can make the drink overly tart, overshadowing the sweet notes of maple.
  • Bourbon’s Role: As the primary spirit, bourbon provides the cocktail’s backbone. But an excess can dominate the drink, masking the delicate flavors of vanilla and cinnamon.
  • Tip: Start with the recommended measurements and adjust based on your taste. Remember, cocktail crafting is both an art and a science.

Shaking vs. Stirring:

The method you choose can influence the texture and temperature of your cocktail.

  • Shaking: This method aerates the drink, introducing tiny air bubbles that give the cocktail a slightly frothy texture. It’s ideal for our Cinnamon Maple Whiskey Sour as it melds the flavors seamlessly and chills the drink rapidly.
  • Stirring: Typically used for spirit-forward cocktails, stirring provides a silky-smooth texture. However, for our cocktail, shaking is the preferred method.

Ice Matters:

The type of ice you use can influence the drink’s temperature, dilution rate, and overall experience.

  • Crushed Ice: This ice chills the drink quickly due to its increased surface area. It’s perfect for shaking as it ensures the ingredients are well-blended and cold.
  • Large Ice Cube: When serving, a large ice cube is ideal. Its reduced surface area means it melts slower, keeping your drink cold without diluting it excessively.
Cinnamon Maple Whiskey Sour Ingredients

Serving Suggestions:

Presentation is key. The way you serve your cocktail can enhance the drinking experience.

  • Glassware: A chilled glass ensures your drink remains cold for longer. It also adds a touch of sophistication.
  • Twist of Lemon Peel: This not only adds a burst of citrus aroma but also a touch of elegance to the presentation.


Garnishes are the finishing touches that can elevate a cocktail from good to great.

  • Smoking Cinnamon Stick: Lighting a cinnamon stick and placing it in the drink adds a smoky aroma, complementing the cocktail’s warm flavors.
  • Candied Rosemary: This garnish adds a touch of sweetness and an aromatic hint of pine, making it perfect for festive occasions.

In conclusion, crafting the perfect Cinnamon Maple Whiskey Sour is a journey of understanding each ingredient and the role it plays. With the right techniques and attention to detail, you can create a cocktail that’s not only delicious but also a visual delight.

Cinnamon Maple Whiskey Sour

Cinnamon Maple Whiskey Sour Recipe

Rebekah Plec
If you’ve been on the hunt for the perfect Cinnamon Maple Whiskey Sour, you’ve come to the right place. This cocktail, with its blend of bourbon, fresh lemon, and the sweet warmth of maple syrup, is a delightful treat. And guess what? We’ve added a hint of vanilla and cinnamon to elevate its flavor profile.
Prep Time 8 minutes
Course cocktails
Cuisine cocktails
Servings 1


  • 4 oz Bourbon Substitution: Rye whiskey for a more intense flavor
  • 1 oz Fresh lemon juice
  • 1 oz Real maple syrup
  • 0.5 oz Simple syrup made using a 1:1 ratio of turbinado sugar and water
  • 1/4 tsp Ground cinnamon
  • 2 Maraschino cherries
  • A dash of real vanilla extract
  • Optional: Cinnamon stick and candied rosemary for garnish


  • Preparation: Start by preparing your simple syrup. Combine turbinado sugar and water in a cup and stir until the sugar dissolves. If you don’t have turbinado sugar, regular granulated sugar works just as well.
  • Mixing the Cocktail: In a cocktail shaker, combine bourbon, lemon juice, maple syrup, vanilla extract, and cinnamon. Add ice and give it a good shake.
  • Serving: Pour your concoction into a rocks glass over a large ice cube. Garnish with a cinnamon stick and maraschino cherries. For an added touch, use a smoking cinnamon stick and candied rosemary. It’s not just delicious but also visually appealing.
Keyword Bourbon, cinnamon, Cinnamon Maple Whiskey Sour, Maple Whiskey Sour

Conclusion on the Cinnamon Maple Whiskey Sour

The Cinnamon Maple Whiskey Sour is more than just a cocktail; it’s a harmonious blend of tradition, craftsmanship, and flavor. With its foundation in the rich history of bourbon and elevated by the sweet embrace of maple syrup, this drink encapsulates the essence of cozy gatherings and cherished moments. The addition of cinnamon and vanilla not only adds depth but also a touch of festive warmth, making it a perfect companion for both quiet evenings by the fireplace and lively celebrations. As you savor each sip, let the layers of flavor tell their story, reminding you of the artistry and passion that goes into crafting such a timeless beverage. Whether you’re a seasoned mixologist or a curious enthusiast, the Cinnamon Maple Whiskey Sour is a testament to the beauty of blending simplicity with sophistication.

Cinnamon Maple Whiskey Sours on a Tray

FAQ’s on the Cinnamon Maple Whiskey Sour

What’s the best type of bourbon to use for this recipe?

While any quality bourbon will work, brands like Noble Oak, Buffalo Trace, and Maker’s Mark are popular choices. However, the best bourbon is the one that suits your personal taste.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for its vibrant flavor. Bottled lemon juice can sometimes have preservatives that alter the cocktail’s taste.

How can I adjust the cocktail if it’s too sweet or too tart for my taste?

Adjust the ratio of maple syrup and lemon juice. If it’s too sweet, reduce the maple syrup or add more lemon juice. If too tart, do the opposite.

Is there a specific type of maple syrup that works best for this cocktail?

Pure maple syrup is ideal because of its authentic and robust flavor. Avoid pancake syrups or artificial alternatives.

Can I make a batch of this cocktail in advance for a party?

Yes, you can prepare a larger batch in advance. Just ensure you give it a good stir before serving and add the ice just before serving to avoid dilution.

How do I store any leftover cocktail, and how long will it keep?

Store any leftover cocktail in the refrigerator in a sealed container. It’s best consumed within 1-2 days for optimal freshness.

What are some suitable garnishes to enhance the presentation of the drink?

Consider garnishing with a cinnamon stick, a slice of lemon, a cherry, or even a sprig of rosemary for a festive touch.

Can I use ground cinnamon instead of a cinnamon stick?

Yes, ground cinnamon can be used, but use it sparingly as it’s potent. A pinch should suffice for a single drink.

Is there a non-alcoholic version of the Cinnamon Maple Whiskey Sour?

Absolutely! Replace the bourbon with apple cider or ginger ale for a refreshing, non-alcoholic treat.

How can I make a smoky version of this cocktail for added depth of flavor?

Introduce a smoky element by using a smoked bourbon or by adding a drop or two of liquid smoke. Another method is to char a cinnamon stick and use it as a garnish.

The article was reviewed By Rebekah Plec, Hospitality professional with over 20 years of experience in the industry.

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Note: This article was crafted with the primary intent of educating and assisting our readers. We ensure that our content is backed by research and expertise. For more culinary insights, stay tuned to the Authentic Hospitality blog.

Rebekah Plec

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