The Ultimate Guide to the Best White Wine for Shrimp Scampi

best white wine for shrimp scampi

When it comes to seafood dishes, few are as beloved as shrimp scampi. This Italian-American classic, featuring succulent shrimp bathed in a fragrant garlic and butter sauce, is a dinner party favorite. But what is the best white wine for shrimp scampi? In this guide, we’ll explore the top wine pairings for this dish and provide a foolproof recipe that will have your guests asking for seconds.

The Perfect White Wine Pairings for Shrimp Scampi: A Deep Dive

When it comes to pairing wine with shrimp scampi, the choice of wine can elevate the dish to new culinary heights. The buttery, garlicky richness of shrimp scampi demands a wine that can complement its flavors without overpowering them. Let’s delve deeper into the world of white wines and discover the best pairings for this classic dish.

Sauvignon Blanc: The Crisp Refresher


Known for its green and herbaceous flavors, Sauvignon Blanc often carries notes of lime, green apple, passion fruit, and occasionally, a characteristic bell pepper tone.

Why it Works with Shrimp Scampi

  • Acidity Balance: The high acidity of Sauvignon Blanc acts as a palate cleanser, cutting through the richness of the buttery scampi sauce and resetting your taste buds for the next bite.
  • Citrus Harmony: Its citrusy notes form a perfect harmony with the lemony zest present in shrimp scampi, enhancing the dish’s bright flavors.


A bottle of Sauvignon Blanc from New Zealand’s Marlborough region is a fantastic choice. This region is renowned for producing wines with pronounced citrus and gooseberry notes.

Additional Tips for Sauvignon Blanc

  • Serving Temperature: Aim for 50-55°F (10-13°C) to highlight its crispness.
  • Food Pairing: It also pairs well with salads, green herbs, and goat cheese, making it versatile for a multi-course meal.

Pinot Grigio: The Light and Clean Choice


Typically light-bodied with aromas and flavors of white peach, melon, citrus, pear, and almond.

Why it Works with Shrimp Scampi

  • Subtlety: Pinot Grigio’s light and clean profile ensures that it complements rather than competes with the delicate, sweet flavor of shrimp.
  • Refreshing Finish: Its clean finish acts as a refreshing counterpoint to the rich, garlicky scampi.


An Italian Pinot Grigio, especially from the regions of Veneto or Friuli, will offer a delicate floral aroma with high acidity, making it a delightful pairing.

Additional Tips for Pinot Grigio

  • Serving Temperature: Best served chilled, around 48-52°F (9-11°C).
  • Versatility: Its neutral profile makes it a great choice for a variety of seafood dishes, not just shrimp scampi.

Chardonnay: The Rich and Buttery Option


This wine can range from lean and citrusy to rich and buttery, often with notes of apple, pear, tropical fruit, and vanilla.

Why it Works with Shrimp Scampi

  • Texture Harmony: A buttery Chardonnay mirrors the creamy texture of shrimp scampi, creating a luxurious mouthfeel.
  • Complex Flavors: For a scampi with a richer sauce, an oaked Chardonnay with its vanilla and toasted notes can add an extra layer of complexity to the dish.


A Californian Chardonnay, especially from regions like Napa Valley or Sonoma Coast, often undergoes malolactic fermentation and oak aging, giving it that creamy, buttery profile.

Additional Tips for Chardonnay

  • Serving Temperature: Aim for 50-60°F (10-15°C) depending on its style (cooler for crisper styles, slightly warmer for richer styles).
  • Pairing Strategy: For a garlic-heavy scampi, consider a less oaked Chardonnay to prevent the wine from overwhelming the dish.

Chart: Deep Dive into White Wine Pairings for Shrimp Scampi

WineKey FlavorsWhy It Works with Shrimp ScampiServing TemperatureExample Region
Sauvignon BlancLime, green apple, passion fruitAcidity balance, citrus harmony50-55°F (10-13°C)Marlborough, NZ
Pinot GrigioWhite peach, melon, citrus, pearSubtlety, refreshing finish48-52°F (9-11°C)Veneto, Italy
ChardonnayApple, pear, tropical fruit, vanillaTexture harmony, complex flavors50-60°F (10-15°C)Napa Valley, USA

Tips for Serving Wine with Shrimp Scampi:

  • Temperature: White wines are best served chilled, between 49-55°F (9-13°C). This enhances their crispness and makes them more refreshing.
  • Glassware: Use a white wine glass with a narrower bowl to preserve the delicate aromas and flavors.
  • Decanting: While not always necessary for white wines, decanting can help aerate older vintages, releasing more complex flavors.

In conclusion, the best white wine for shrimp scampi is largely a matter of personal preference. Whether you lean towards the crispness of a Sauvignon Blanc, the lightness of a Pinot Grigio, or the richness of a Chardonnay, the key is to find a wine that complements the flavors of the dish and enhances the overall dining experience. Cheers!

Recipe for Best White Wine For Shrimp Scampi

The Ultimate Shrimp Scampi Recipe: A Wine Lover’s Guide

Ryan Yates
his classic shrimp scampi recipe is elevated by the choice of white wine, which infuses the dish with depth and character. Let’s explore how each wine option interacts with the ingredients and impacts the final flavor of the dish.
Prep Time 35 minutes
Cook Time 20 minutes
Course Dinner
Cuisine Italian
Servings 2


  • 1 pound extra-large shrimp peeled and deveined
  • ¼ cup olive oil
  • ¼ cup butter cubed
  • 3 to 4 garlic cloves minced
  • ¼ cup best white wine Sauvignon Blanc, Pinot Grigio, or Chardonnay
  • ¼ cup lemon juice
  • ½ teaspoon pepper
  • ¼ teaspoon dried oregano
  • ½ cup grated parmesan cheese
  • Fresh parsley for garnish
  • Cooked angel hair pasta or side dish of your choice


  • Cook the Garlic: In a large, oven-safe skillet, heat the butter and olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
  • Cook the Shrimp: Add the shrimp, lemon juice, pepper, and oregano to the skillet. Stir constantly until the shrimp turn pink, about 4 to 5 minutes.
  • Add the Wine: Pour in your choice of the best white wine and let it simmer until reduced by half. This concentrates the flavor and allows the alcohol to cook off, leaving behind the essence of the wine.
  • Broil the Shrimp: Sprinkle with parmesan cheese and broil for 2 to 3 minutes, or until golden brown.
  • Serve and Enjoy: Toss the cooked angel hair pasta with shrimp scampi, garnish with fresh parsley, and serve hot.


The white wine in this recipe serves multiple purposes:
Flavor Enhancer: It adds depth and complexity to the sauce, complementing the garlic and lemon.
Deglazing Agent: The acidity in the wine helps to lift the brown bits from the bottom of the pan, which are full of flavor.
Balance: The wine’s acidity balances the richness of the butter and olive oil, creating a harmonious dish.
Choosing the Best White Wine
Sauvignon Blanc: Adds a crisp, citrusy note that echoes the lemon juice in the recipe, making the shrimp taste even fresher.
Pinot Grigio: A lighter choice that subtly complements the dish without overshadowing the flavor of the shrimp.
Chardonnay: A richer, buttery Chardonnay can add a luxurious, velvety quality to the sauce.
Keyword Angel Hair, Butter, Garlic, Lemon Juice, Seafood Dish, Shrimp, Shrimp Scampi

Hard-to-Find Ingredient Substitutions

White Wine: Use chicken broth or white grape juice as a non-alcoholic substitute.

Fresh Parsley: Dried parsley can be used in a pinch, but fresh is best for garnish.

FAQ On best white wine for shrimp scampi

Can I use a different type of seafood for scampi?

Yes, scallops or lobster can be a luxurious alternative to shrimp.

What if I don’t have white wine?

Chicken broth or white grape juice are great non-alcoholic substitutes.

How can I make this dish low-carb?

Serve the scampi over zucchini noodles or cauliflower rice.

How long does it take to cook shrimp scampi?

This recipe comes together in just 15 minutes, plus prep time.

Can I use frozen shrimp?

Yes, just make sure they are thawed, cleaned, and patted dry.

What’s the best way to reheat shrimp scampi?

Reheat gently in a skillet over low heat to avoid overcooking the shrimp.


Whether you’re having a quiet dinner with family or hosting a grand soirée, this shrimp scampi recipe, paired with the best white wine, is sure to be a hit. But what makes this pairing so special, and how can you ensure that your scampi stands out as a memorable dish? Let’s break it down:

The Symphony of Flavors

Shrimp scampi is a dish that sings with flavor – the sweetness of extra-large shrimp, the aromatic punch of garlic, and the rich, comforting notes of butter. The addition of white wine is like the conductor of this symphony, orchestrating harmony between these flavors. It adds depth and complexity, elevating the dish from comforting to elegant.

The Choice of Wine Matters

Remember, the key to a perfect scampi is quality ingredients—from extra-large shrimp to a top-notch Pinot Grigio, Sauvignon Blanc, or Chardonnay. The wine you choose should be one you would happily drink; it’s not just an ingredient but a feature player in this dish.

  • Sauvignon Blanc brings a crisp, refreshing acidity that can cut through the richness of the butter and highlight the lemon’s zest in the dish.
  • Pinot Grigio, with its light and clean profile, ensures the delicate flavors of the shrimp are the star of the show.
  • Chardonnay, especially a buttery one, can complement the creamy texture of the dish, adding a layer of indulgence.

Tips for the Perfect Pairing

  • Taste as You Go: Before finalizing the dish, taste the scampi with a sip of the wine you plan to serve. Adjust the seasoning of the scampi as needed to ensure they complement each other perfectly.
  • Serve at the Right Temperature: A chilled white wine can provide a refreshing counterpoint to the hot scampi.

The Joy of Sharing

Ultimately, shrimp scampi paired with the best white wine is more than just a meal—it’s an experience, a chance to savor delicious food and create cherished memories with loved ones. It’s a dish that feels both comforting and luxurious, making any evening feel like a special occasion.

Buon Appetito!

As you pour that glass of meticulously selected white wine and serve this sumptuous shrimp scampi, you’re not just serving food; you’re crafting an experience—one that marries tradition with personal touch, and quality ingredients with culinary artistry. So here’s to delightful dining and the joy that the perfect pairing can bring to the table. Buon appetito!

This article was reviewed and published by Ryan Yates, an Executive Chef, Restaurant Manager, Professional Mixologist and Level 1 Sommelier. Ryan has over 15 years of experience in the food and beverage industry. With degree’s from Le Cordon Bleu in Hospitality and Restaurant Management as well as Culinary Arts Ryan has managed to successfully grow and manage a variety of establishments, from casual dining to Michelin rated restaurants. Ryan uses his diverse experience to provide a comprehensive and knowledgeable guide on all aspects of the food and beverage industry.

Ryan Yates

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