Best Stainless Steel Pan for Cooking: Top Picks in 2023

best stainless steel pan

Stainless steel pans are a staple in any kitchen. They are durable, versatile, and perfect for searing, sautéing, and frying. However, not all stainless steel pans are created equal. Finding the best stainless steel pan can be a daunting task, especially with so many options available on the market.

When looking for the best stainless steel pan, there are a few critical factors to consider. One of the most important things to look for is the quality of the stainless steel. A high-quality stainless steel pan will be made of 18/10 stainless steel, which means it contains 18% chromium and 10% nickel. This combination of metals makes the pan resistant to rust, corrosion, and staining. Additionally, a high-quality stainless steel pan will have a thick bottom to ensure even heating and prevent hot spots.

Another important factor to consider is the size of the pan. The size of the pan you choose will depend on your cooking needs. If you’re cooking for a large family or entertaining guests, a larger pan may be necessary. However, if you’re cooking for one or two people, a smaller pan may be more appropriate.

After researching and testing various stainless steel pans, we have identified the best stainless steel pan on the market. Our top pick is the All-Clad D3 Stainless Steel Fry Pan. This pan is made of high-quality 18/10 stainless steel and has a tri-ply construction, which means it has an aluminum core sandwiched between two layers of stainless steel. This construction ensures even heating and prevents hot spots.

In addition to its high-quality construction, the All-Clad D3 Stainless Steel Fry Pan has a comfortable handle that stays cool to the touch, making it easy to maneuver while cooking. It also has a flat bottom that makes it compatible with all cooktops, including induction.

Overall, the All-Clad D3 Stainless Steel Fry Pan is the best stainless steel pan on the market. Its high-quality construction, even heating, and compatibility with all cooktops make it a versatile and durable addition to any kitchen.

Best Stainless Steel Pans

We’ve scoured the market to bring you the best stainless steel pans on the market. Stainless steel pans are a must-have in any kitchen due to their durability, versatility, and ability to distribute heat evenly. Whether you’re a professional chef or a home cook, a good stainless steel pan is an essential tool in your arsenal. In this roundup, we’ve included a variety of sizes, styles, and price points to suit every need and budget. So, without further ado, let’s dive into our top picks for the best stainless steel pans.

All-Clad D3 Stainless Steel Fry Pan with Lid

All-Clad D3 Stainless Steel Fry Pan with Lid

If you’re looking for a versatile stainless steel pan to fry, sear, and sauté, the All-Clad D3 Stainless Steel Fry Pan with Lid is a great choice. With its tri-ply construction and responsive aluminum core, this pan heats up quickly and evenly, making it perfect for various cooking techniques.

Pros

Cons

  • Handwashing is recommended to keep the pan looking brand new.
  • The pan is on the heavier side, which may be difficult for some users to handle.
  • The price point is higher than some other stainless steel pans on the market.

We recently tried out this pan and were impressed with its performance. The flat base and flared sides made it easy to cook everything from fish to vegetables, and the lid was a nice addition for when we wanted to simmer or braise. The pan heated up quickly and evenly, and the stainless steel surface seared our food to perfection.

One thing to note is that the pan is on the heavier side, which may be difficult for some users to handle. However, the weight also adds to the pan’s durability and sturdiness. We also appreciated the classic, double riveted stainless steel handles, which ensured a secure grip.

Overall, we would recommend the All-Clad D3 Stainless Steel Fry Pan with Lid for anyone looking for a high-quality, versatile stainless steel pan that can handle a variety of cooking techniques. While the price point may be higher than some other options, the pan’s durability and performance make it a worthwhile investment.

Made In Cookware – 10-Inch Stainless Steel Frying Pan

Made In Cookware - 10-Inch Stainless Steel Frying Pan

We highly recommend the Made In Cookware – 10-Inch Stainless Steel Frying Pan for anyone looking for a durable and high-quality stainless steel pan.

Pros

  • The 5-ply construction ensures even heat distribution and durability.
  • The stay-cool handle makes it easy to handle the pan while cooking.
  • Oven safe up to 800F, making it versatile for all kinds of cooking.

Cons

  • The cooking surface diameter may be too small for some users.
  • Some users have reported that food sticks to the pan.
  • The pan may be heavier than other stainless steel pans.

We have used this pan extensively and found it to be a great addition to our kitchen. The 5-ply construction ensures that heat is distributed evenly, making it easy to cook anything from pancakes to steak. The stay-cool handle is a great feature, as it makes it easy to handle the pan while cooking without burning your hands.

One thing to note is that the cooking surface diameter is 5 inches, which may be too small for some users. Additionally, some users have reported that food sticks to the pan, so it may require some extra care when cooking. Finally, the pan may be slightly heavier than other stainless steel pans, which may be a concern for some users.

Overall, we highly recommend the Made In Cookware – 10-Inch Stainless Steel Frying Pan for anyone looking for a durable and versatile stainless steel pan. Its high-quality construction and versatile design make it a great addition to any kitchen.

Cuisinart 10-Inch Open Skillet

Cuisinart 10-Inch Open Skillet

If you’re in the market for a high-quality stainless steel skillet, the Cuisinart 10-Inch Open Skillet is a solid choice.

Pros

  • Exceptional design with a mirror finish and professional performance.
  • Premium cooking with a stainless steel cooking surface that does not discolor, react with food, or alter flavors.
  • Exceptional handling with cool grip handles that stay cool on the stove top and provide a safe, solid grip.

Cons

  • Not the best quality compared to other high-end stainless steel skillets.
  • Food may stick to the surface, making it more difficult to clean.
  • May develop bumps or other issues after extended use.

We were impressed with the Cuisinart 10-Inch Open Skillet’s elegant design and professional performance. The aluminum encapsulated base heats quickly and spreads heat evenly, eliminating hot spots. We appreciated the stainless steel cooking surface, which does not discolor, react with food, or alter flavors. The cool grip handles were also a nice touch, staying cool on the stove top and providing a safe, solid grip.

However, we did notice that the skillet may not be the best quality compared to other high-end stainless steel skillets. Food may stick to the surface, making it more difficult to clean. Additionally, after extended use, the skillet may develop bumps or other issues.

Overall, the Cuisinart 10-Inch Open Skillet is a good choice for those in the market for a reliable stainless steel skillet. However, those looking for the highest quality and performance may want to consider other options.

LOLYKITCH 8 Inch Tri-ply Hybrid Stainless Steel Non-stick Frying Pan

LOLYKITCH 8 Inch Tri-ply Hybrid Stainless Steel Non-stick Frying Pan

If you’re looking for a versatile and durable frying pan, the LOLYKITCH 8 Inch Tri-ply Hybrid Stainless Steel Non-stick Frying Pan is a great choice.

Pros

  • The tri-ply construction provides even heat distribution and maximum durability.
  • The stainless steel honeycomb pattern is scratch-resistant and metal utensil safe.
  • The PFOA-free US Whitford coating allows for perfect searing, sauteing, and frying while repelling water and oil for easy cleanup.

Cons

  • The pan may not give the best sear for certain meats.
  • The assembly process may take some time.
  • The pan may require seasoning and proper maintenance for optimal performance.

We recently tested out this frying pan and were impressed with its performance. The tri-ply construction provided even heat distribution and made the pan very durable. We also loved the stainless steel honeycomb pattern, which not only looked great but was also scratch-resistant and metal utensil safe.

The PFOA-free US Whitford coating was also a great feature, allowing us to cook with high heat tolerance and easily clean the pan afterwards. The cool touch long handle made it easy to handle the pan while cooking, and we appreciated that it was compatible with all stovetop types and oven safe.

While the pan may not give the best sear for certain meats, we still found it to be a versatile and reliable frying pan. The assembly process may take some time, but it’s worth it for the quality of the pan. We also recommend following the included instructions for seasoning and maintaining the pan properly.

Overall, we highly recommend the LOLYKITCH 8 Inch Tri-ply Hybrid Stainless Steel Non-stick Frying Pan for anyone in need of a durable and versatile frying pan.

Zakarian by Dash TruPro Stainless Steel Fry Pan Set

Zakarian by Dash TruPro Stainless Steel Fry Pan Set

If you’re looking for a high-quality stainless steel pan set, the Zakarian by Dash TruPro Stainless Steel Fry Pan Set might be just what you need. We’ve had the chance to try out these pans, and here’s what we think about them.

Pros

  • The TriGlide non-stick coating makes cooking and cleaning a breeze.
  • The TruPro TriPly stainless steel construction ensures even heat distribution and retention.
  • The silicone-wrapped handle with thumb grip is comfortable to hold and keeps your hand cool.

Cons

  • The pans are quite heavy, which might not be ideal for some users.
  • The non-stick coating might not be as durable as some other coatings.
  • The pans are only available in one color.

We were impressed with the Zakarian by Dash TruPro Stainless Steel Fry Pan Set. The TriGlide non-stick coating worked really well, and we were able to cook food without it sticking to the pan. Cleaning up was also a breeze, as we didn’t need to scrub the pans to remove any stuck-on food.

The TruPro TriPly stainless steel construction also worked really well. The pans heated up quickly and evenly, and we were able to cook food to perfection. We also appreciated the silicone-wrapped handle with thumb grip, which was comfortable to hold and kept our hand cool.

One thing to note is that the pans are quite heavy, which might not be ideal for some users. We also found that the non-stick coating might not be as durable as some other coatings, so you might need to be careful when using metal utensils. Finally, the pans are only available in one color, so you might not be able to match them with your existing cookware.

Overall, we think that the Zakarian by Dash TruPro Stainless Steel Fry Pan Set is a great choice for anyone looking for high-quality stainless steel pans. The non-stick coating and TruPro TriPly stainless steel construction work really well, and we appreciated the comfortable handle. If you don’t mind the weight and the limited color options, we would definitely recommend these pans.

Buying Guide

When looking for the best stainless steel pan, there are several factors to consider. We will discuss the most important features to help you make an informed decision.

Material

The first thing to consider is the material of the pan. Stainless steel pans are made of different grades of steel, and the quality of the steel can affect the pan’s durability and performance. Look for pans made of high-quality 18/10 stainless steel, which contains 18% chromium and 10% nickel. This combination provides excellent corrosion resistance, durability, and a shiny finish.

Size

The size of the pan is another important factor to consider. Stainless steel pans come in various sizes, from small to large. Consider your cooking needs and the number of people you usually cook for when choosing the size of your pan. A 10-12 inch pan is a good size for most households.

Thickness

The thickness of the pan is also important. A thicker pan will distribute heat more evenly and prevent hot spots. Look for pans that are at least 2.5mm thick for optimal heat distribution.

Handles

Handles are an essential feature of any pan. Look for pans with sturdy handles that are securely attached to the pan. Handles that are riveted or welded to the pan are more durable than those that are attached with screws. Also, look for handles that are comfortable to grip and stay cool during cooking.

Lid

A lid is an essential accessory for any pan. Look for pans that come with a tight-fitting lid. The lid should be made of the same material as the pan and have a handle that is easy to grip.

Compatibility

Finally, consider the compatibility of the pan with your cooktop. Stainless steel pans are compatible with most cooktops, including gas, electric, and induction. However, if you have an induction cooktop, make sure the pan is induction-compatible.

In summary, when choosing the best stainless steel pan, consider the material, size, thickness, handles, lid, and compatibility with your cooktop. By keeping these factors in mind, you can find a high-quality pan that will meet your cooking needs for years to come.

Frequently Asked Questions

What are the benefits of using a stainless steel pan?

Stainless steel pans are incredibly durable and long-lasting, making them a great investment for any kitchen. They are also versatile and can be used for a variety of cooking methods, including searing, sautéing, and frying. Additionally, stainless steel is non-reactive, which means that it won’t interact with acidic foods like tomatoes or citrus, ensuring that your food maintains its flavor and nutritional value.

What should I look for when buying a stainless steel pan?

When buying a stainless steel pan, it’s important to consider the thickness of the metal. A thicker pan will distribute heat more evenly, resulting in better cooking performance. You should also look for a pan with a flat bottom, which will ensure that it sits evenly on your stovetop. Handles that are securely attached and comfortable to grip are also important features to consider.

How do I clean a stainless steel pan?

To clean a stainless steel pan, simply wash it with warm soapy water and a soft sponge or cloth. Avoid using abrasive cleaners or steel wool, as these can scratch the surface of the pan. If you have stubborn stains or burnt-on food, you can use a mixture of baking soda and water to gently scrub the surface. Be sure to rinse the pan thoroughly and dry it completely before storing.

Can I use a stainless steel pan in the oven?

Yes, stainless steel pans are oven-safe and can be used for cooking methods that require high temperatures, such as roasting or broiling. However, it’s important to check the manufacturer’s instructions to ensure that your specific pan is safe for oven use.

What is the difference between stainless steel and non-stick pans?

Stainless steel pans are durable and long-lasting, while non-stick pans are designed to make cooking and cleanup easier. Non-stick pans have a special coating that prevents food from sticking to the surface, but this coating can wear off over time and with frequent use. Stainless steel pans do not have a non-stick coating and require more oil or butter to prevent food from sticking, but they are more versatile and can be used at higher temperatures.

Are stainless steel pans better than other types of cookware?

Stainless steel pans are a great choice for many home cooks, but the best type of cookware for you will depend on your personal preferences and cooking style. Cast iron pans are great for searing and can be used on the stovetop or in the oven, while non-stick pans are ideal for cooking delicate foods like eggs or fish. Ultimately, the best type of cookware is one that you feel comfortable using and that meets your cooking needs.

This article was reviewed and published by Ryan Yates, an Executive Chef, Restaurant Manager, Professional Mixologist and Level 1 Sommelier. Ryan has over 15 years of experience in the food and beverage industry. With multiple degrees from Le Cordon Bleu in Hospitality and Restaurant Management as well as Culinary Arts; Ryan has successfully grown and managed a variety of establishments, from casual dining to Michelin rated restaurants. Ryan uses his diverse experience to provide a comprehensive and knowledgeable guide on all aspects of the food and beverage industry.

Ryan Yates

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