Top Picks: Best Cookie Recipes for Beginners Made Easy

best cookie recipes for beginners
best cookie recipes for beginners

Welcome to our guide on the best cookie recipes for beginners! Starting out as a baker can be overwhelming, but don’t worry – we’ve got you covered.

Our handpicked selection of easy and beginner-friendly cookie recipes will make your baking experience stress-free and enjoyable. From classic chocolate chip cookies to peanut butter chocolate chip cookies, we’ve got something for everyone.

Key Takeaways

Classic Chocolate Chip Cookies

Who doesn’t love a classic chocolate chip cookie? This recipe is perfect for beginners, as it’s easy and foolproof, resulting in deliciously soft and chewy cookies filled with gooey chocolate chips. We’ve made sure to keep it simple and beginner-friendly, so you can confidently bake these cookies and impress your friends and family with your newfound baking skills.

Classic Chocolate Chip Cookies

Recipe: Easy Classic Chocolate Chip Cookie

Ingredients:
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, at room temperature
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips
Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a medium-sized bowl, whisk together the flour, baking soda, and salt.
  3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs and vanilla extract until well combined.
  5. Gradually stir in the flour mixture until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 8-10 minutes, or until golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

And voila! You now have delicious classic chocolate chip cookies that are sure to impress. Enjoy!


Peanut Butter Cookies

Looking for an easy and delicious cookie recipe? Look no further than our peanut butter cookies. These cookies have a delightful blend of sweetness and nuttiness that is sure to satisfy your sweet tooth. Plus, they are beginner-friendly – even if you’ve never baked before, you can make these cookies successfully!

Recipe: Easy Peanut Butter Cookies

Peanut Butter Cookies Ingredients:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Instructions:
  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. Cream together the butter, peanut butter, white sugar, and brown sugar until smooth.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the peanut butter mixture and mix well.
  6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball with a fork to create a criss-cross pattern on top of the cookie.
  7. Bake for 10 to 12 minutes or until lightly golden brown.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Our easy peanut butter cookie recipe is perfect for beginners. With just a few simple steps, you’ll have delicious cookies that everyone will love. So, what are you waiting for? Grab your ingredients and start baking today!


Oatmeal Raisin Cookies

For those who prefer a slightly healthier and heartier cookie option, oatmeal raisin cookies are a great choice. Our easy and beginner-friendly recipe will guide you through the steps to make soft and chewy cookies packed with oats and plump raisins.

Oatmeal Raisin Cookies

Recipe: Oatmeal Raisin Cookies

For those who prefer a slightly healthier and heartier cookie option, oatmeal raisin cookies are a great choice. Our easy and beginner-friendly recipe will guide you through the steps to make soft and chewy cookies packed with oats and plump raisins.

Ingredients:
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups old-fashioned oats
  • 3/4 cup raisins
Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. Mix flour, baking powder, baking soda, and salt in a bowl.
  3. Beat softened butter, white sugar, and brown sugar together in a separate bowl until creamy.
  4. Beat in the egg and vanilla extract.
  5. Gradually stir in the flour mixture until well combined.
  6. Stir in oats and raisins.
  7. Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
  8. Bake for 12-15 minutes until lightly golden.
  9. Cool on wire racks.

These oatmeal raisin cookies will not disappoint. They are perfect for a midday snack or as a healthier dessert option and fit right in as another one of our best cookie recipes for beginners!


Sugar Cookies

Sugar cookies are a classic and versatile treat that are perfect for any occasion. Our easy sugar cookie recipe results in buttery and tender cookies that are the perfect canvas for your creative decorating ideas. Plus, this recipe is beginner-friendly and foolproof, so even if you’re new to baking, you can make delicious sugar cookies with confidence.

To make our easy sugar cookies, you’ll need to simply follow the easy recipe below:

Sugar Cookies

Recipe: Easy Sugar Cookies

Sugar cookies are a classic and versatile treat that are perfect for any occasion. Our easy sugar cookie recipe results in buttery and tender cookies that are the perfect canvas for your creative decorating ideas. Plus, this recipe is beginner-friendly and foolproof, so even if you’re new to baking, you can make delicious sugar cookies with confidence.

Ingredients:
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Instructions:
  1. Preheat your oven to 350 F.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix in the dry ingredients until the dough comes together.
  6. Roll the dough into small balls and place them on a lined baking sheet.
  7. Bake for 10-12 minutes, or until the edges are golden brown.

Once your sugar cookies are baked, you can let your creativity run wild when it comes to decorating. Whether you want to use icing, sprinkles, or any other toppings, sugar cookies are the perfect canvas for your sweet creations.

So go ahead and try our beginner-friendly sugar cookie recipe today for a fun and delicious baking experience. Your friends and family will love these tasty treats, and you’ll love how easy they are to make.


Snickerdoodles

Snickerdoodles are one of our favorite cookies, and we’re excited to share an easy and beginner-friendly recipe with you. These soft, pillowy cookies are coated in a delicious cinnamon-sugar mixture that makes for a perfect combination of flavors.

Snickerdoodles

Recipe: Classic Cinnamon Sugar Cookies

Dry Ingredients:
  • 2 ¾ cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • ½ tsp salt
Wet Ingredients:
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
Instructions:
  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, whisk together the dry ingredients – all-purpose flour, cream of tartar, baking soda, and salt.
  3. In a large bowl, beat the butter and sugar together until light and fluffy using an electric mixer. Add the eggs and vanilla extract, and continue to beat until combined.
  4. Sift in the dry ingredients and mix on low speed until just combined.
  5. In a small bowl, mix the cinnamon and sugar together for the coating.
  6. Using a cookie scoop or spoon, form the dough into balls and roll them in the cinnamon-sugar mixture until coated.
  7. Place the dough balls onto the prepared baking sheet, making sure to leave a few inches in between each cookie.
  8. Bake the cookies for 10-12 minutes, or until the edges are light golden brown and the centers are set, but still soft.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious and easy snickerdoodles with a cold glass of milk or a hot cup of tea or coffee. These cookies are perfect for the holiday season or any time of the year!


Double Chocolate Cookies

Who can resist the allure of double chocolate? Our easy and beginner-friendly recipe for double chocolate cookies will have you indulging in rich and fudgy cookies in no time. Follow our simple instructions and savor the heavenly combination of cocoa powder and chocolate chips in every bite.

Double Chocolate Cookies

Recipe: Double Chocolate Cookies

Who can resist the allure of double chocolate? Our easy and beginner-friendly recipe for double chocolate cookies will have you indulging in rich and fudgy cookies in no time. Follow our simple instructions and savor the heavenly combination of cocoa powder and chocolate chips in every bite.

Ingredients:
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
Instructions:
  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, beat the butter, sugar, and vanilla extract until light and fluffy, about 2-3 minutes. Add the eggs, one at a time, and beat until well combined.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Stir in the chocolate chips.
  6. Using a cookie scoop or a spoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft.

Enjoy these double chocolate cookies with a tall glass of cold milk or a hot cup of coffee. They’re perfect for satisfying your chocolate cravings and impressing your friends with your baking skills. Happy baking!


Peanut Butter Chocolate Chip Cookies

Our peanut butter chocolate chip cookies are a match made in heaven for all the peanut butter and chocolate lovers out there. The combination of the two flavors creates a truly decadent and irresistible cookie that will have you reaching for seconds (or thirds!). But don’t let the indulgent taste fool you – this recipe is easy and beginner-friendly, so even if you’re new to baking, you can still create these delicious treats.

Peanut Butter Chocolate Chip Cookies

Recipe: Peanut Butter Chocolate Chip Cookies

Our peanut butter chocolate chip cookies are a match made in heaven for all the peanut butter and chocolate lovers out there. The combination of the two flavors creates a truly decadent and irresistible cookie that will have you reaching for seconds (or thirds!). But don’t let the indulgent taste fool you – this recipe is easy and beginner-friendly, so even if you’re new to baking, you can still create these delicious treats.

Ingredients:
  • 1/2 cup unsalted butter
  • 1/2 cup creamy peanut butter
  • 1/2 cup white granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter and peanut butter until light and fluffy.
  3. Add the white granulated sugar and brown sugar, and mix until well combined.
  4. Beat in the egg and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Stir in the chocolate chips.
  8. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  9. Bake for 10-12 minutes, or until the edges start to turn golden brown.
  10. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

This recipe makes approximately 18-20 cookies, depending on the size of your scoops. Store any leftovers in an airtight container at room temperature for up to a week.

Give these peanut butter chocolate chip cookies a try – we promise they won’t disappoint! And if you’re feeling adventurous, you can even mix in some chopped peanuts or use a combination of milk and dark chocolate chips for added texture and flavor. Happy baking!


Conclusion

In conclusion, we hope that our selection of the best cookie recipes for beginners has inspired you to try your hand at baking. These easy and beginner-friendly recipes are perfect for those who are new to baking and want to make delicious cookies without the stress of complicated instructions.

From classic chocolate chip cookies to peanut butter chocolate chip cookies and all of the other recipes in between, you’re sure to find a cookie that you’ll love. With our step-by-step instructions and helpful tips, you can create cookies that look and taste amazing.

Remember that baking is a fun, creative process, and even if your cookies don’t turn out perfectly the first time, it’s all part of the learning experience. Don’t be afraid to experiment with different recipes and flavors to find your favorites.

So, get ready to roll up your sleeves, put on your apron, and try out some of our best cookie recipes for beginners. We guarantee that you’ll have a delicious time!

Thank you for reading and happy baking!

FAQ’s

Are these cookie recipes suitable for beginners?

Yes, all of the cookie recipes we have chosen are beginner-friendly. We have handpicked these recipes to ensure they are easy to follow and result in delicious cookies, even for those who are new to baking.

Can I customize these cookie recipes?

Absolutely! While the recipes we provide are tried and tested, feel free to add your own twist. You can experiment with different mix-ins, such as nuts, dried fruits, or even candies, to make the cookies uniquely yours.

Do I need any special equipment to make these cookies?

Most of the recipes can be made with standard kitchen equipment, such as mixing bowls, a whisk or spatula, and a baking sheet. However, some recipes may require a stand mixer or a food processor. We will specify the equipment needed in each recipe.

Can I make these cookies ahead of time?

Yes, many of these cookies can be made ahead of time. Some recipes can be stored in an airtight container for a few days, while others can be frozen and enjoyed later. We will provide storage instructions for each recipe.

Are these cookie recipes suitable for dietary restrictions?

Some of the recipes can be easily modified to accommodate dietary restrictions, such as using gluten-free flour or substituting ingredients like dairy-free butter or vegan chocolate chips. We will provide suggestions for adaptations where possible.

How long do these cookies take to bake?

The baking time will vary depending on the recipe and the size of the cookies. Generally, cookies will take around 10-15 minutes to bake. We will provide specific baking times and temperatures for each recipe.

Can I double or halve the cookie recipes?

Yes, most of the recipes can be easily doubled or halved. We will provide instructions on how to adjust the quantities in the recipe to accommodate different batch sizes. Check out our free and easy to use kitchen measurement converter!

This article was reviewed and published by Ryan Yates, Culinary Expert with over 15 years of experience in elevated cooking techniques

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Note: This article was crafted with the primary intent of educating and assisting our readers. We ensure that our content is backed by research and expertise. For more culinary insights, stay tuned to the Authentic Hospitality blog.

Ryan Yates

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