Air Fryer Chicken Nuggets Recipe that is Easy and Delicious!

Hey there, kitchen adventurers! Are you on the hunt for a recipe that’s not only super fun to make but also a healthier alternative to traditional fast food? Well, your search ends here! We’ve got a super special air fryer recipe that’s going to make your taste buds do a happy dance – it’s our crispy, juicy, and oh-so-yummy chicken nuggets!

These aren’t just any chicken nuggets, they’re air fryer chicken nuggets! They’re crispy on the outside, juicy on the inside, and absolutely packed with flavor. Plus, we bet you’ve already got all the ingredients you need right in your kitchen. So, whether you’re a kid or a kid at heart, let’s roll up our sleeves, put on our chef hats, and get cooking!

Plus, they’re made with simple ingredients you probably already have in your kitchen.

Air Fryer Chicken Nuggets

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Cut the chicken into bite-sized pieces.
  2. In a shallow bowl, combine the breadcrumbs, paprika, garlic powder, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. Dip each piece of chicken in flour, then in the egg, and finally in the breadcrumb mixture.
  5. Place the breaded chicken pieces in a single layer in the air fryer basket.
  6. Cook at 400°F for 10-12 minutes, or until golden brown and cooked through, flipping halfway through.
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Air Fryer Chicken Nugget Recipe for Kids: Nutritional Information

Each serving of these air fryer chicken nuggets contains about 200 calories, 25g of protein, 7g of fat, and 10g of carbohydrates. They’re also a good source of lean protein.

Air Fryer Chicken Nugget Recipe for Kids: Ingredient Substitutions

If you can’t find panko breadcrumbs, you can use regular breadcrumbs or even crushed cornflakes. For a gluten-free version, use gluten-free breadcrumbs and flour.

Air Fryer Chicken Nuggets: FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs in this recipe. They may take a little longer to cook, so be sure to check that they’re cooked through before serving.

Can I make these chicken nuggets ahead of time?

Absolutely! You can bread the chicken nuggets and keep them in the fridge for up to 24 hours before cooking.

Can I freeze these chicken nuggets?

Yes, these chicken nuggets freeze well. Cook them as directed, then let them cool completely. Freeze in a single layer on a baking sheet, then transfer to a freezer-safe container. They can be reheated in the air fryer or oven.

What should I serve with these chicken nuggets?

These chicken nuggets go great with a variety of sides, like sweet potato fries, coleslaw, or a simple salad. Don’t forget the dipping sauces!

Can I double this recipe?

Yes, but you may need to cook the chicken nuggets in batches to avoid overcrowding the air fryer.

Are these chicken nuggets healthy?

While these chicken nuggets are healthier than their deep-fried counterparts, they should still be enjoyed in moderation as part of a balanced diet.



Rebekah Plec

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